Schoolhaus Culinary Arts

Kids Camp: BBQ from Around the World - Day 3
2019-07-24 08:00 - 12:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

Cabin Life (NEW CLASS!)
2019-07-24 18:00 - 21:00
Have you been slaving away at work all summer while the rest of your friends have been out at the cabin? Maybe you’ve got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catching those rays!
Dishes include: Grilled peach and prosciutto BBQ pizza; Chorizo beef burger with homemade brioche buns; Shrimp tacos with Mexican grilled corn; Watermelon salad with feta and mint; Sangria chicken with mango salsa
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 4
2019-07-25 08:00 - 12:00

Creole
2019-07-25 18:00 - 21:00
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients.
Dishes include: Boudin Balls with remoulade, Louisiana sunburst salad, chicken clemenceau, grits, bread pudding with praline sauce
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 5
2019-07-26 08:00 - 12:00

Bring Your Grown Up: French cuisine (Adult)(New Class!)
2019-07-29 18:00 - 21:00
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer.
Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’s
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Bring Your Grown Up: French Cuisine(Child)(New Class!)
2019-07-29 18:00 - 21:00
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer.
Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’s
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please

Summer Entertaining
2019-07-30 18:00 - 21:00
Summer is the perfect time for wine, friends, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal, fresh ingredients, that are sure to impress your guests and make you the toast of the town! (toast not included)
Dishes include: Zucchini courgetti and grilled corn salad, Roasted butterflied chicken with salsa verde and roasted lemon, sauteed chard with garlic and lemon, herbed fingerling potatoes, fresh plum cheesecake galette
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Summer's Bounty Date Night (SOLD OUT!)
2019-07-31 18:00 - 21:00
Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.
Please note: Price is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids camp: Donuts for Days!!! (2 days) (SOLD OUT!)
2019-08-01 08:00 - 12:00
Bake up a storm with Schoolhaus as we spend 2 days creating everyone’s favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don’t expect any leftovers!
Ages: 10 – 14 please
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Donuts for Days!!! - Day 2
2019-08-02 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/

Farmhouse French
2019-08-02 18:00 - 21:00
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories.
Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and French Chocolate Torte.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cajun Cuisine
2019-08-06 18:00 - 21:00
Let’s discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert, and we didn’t forget about the biscuits either 😉
Dishes include: Cajun Essence, Roux, Shrimp remoulade, Gumbo ya-ya, Shrimp etoufee, Biscuits with lemon-herb butter, banana foster bread pudding
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

All Bacon
2019-08-07 18:00 - 21:00
BACON!
Now that we have your attention, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika, Celery Root, Apple and Pancetta Soup, and even Chocolate Chip Bacon Cookies!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Upscale Vegan and Vegetarian
2019-08-08 18:00 - 21:00
Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout, Squash Cassoulet with Caramelized Onions & Roasted Garlic, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Italian
2019-08-09 18:00 - 21:00
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Rise and Dine (New Class!)
2019-08-11 10:00 - 13:00
It’s Sunday and everyone knows that Sunday means: BRUNCH! Join us as we make a great meal with a balance of sweet and savory dishes that will help to put a little pep in your step…or prep you for a mid-afternoon nap.
Dishes include: White Bean Shakshuka, Lemon Blueberry French Toast Bake, Asparagus, Egg and Smoked Salmon Puff Pastry Tart, Kielbasa, Pepper and Mushroom Potato Hash, and Fresh Berry Dutch Baby.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World (5 days)
2019-08-12 08:00 - 12:00
Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home.
Kids will focus on a different cuisine each day such as Italian, Mexican, Greek and American while learning delicious recipes they can share with you…if they don’t mind giving up their secrets. Plus, on Wednesday, they’ll take a tour of the Farmer’s Market, and learn how to choose incredible produce, and use it in new, and inventive ways. A busy week is guaranteed, but they’ll enjoy every minute of it!
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Around the World - Day 2
2019-08-13 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

Underappreciated Vegetables
2019-08-13 18:00 - 21:00
In this class we’ll be looking at veg that is a step beyond your peas and carrots! These dressed up veggies are featured in dishes like Cajun-Roasted Turnip Wedges with Sriracha Mayo, Sauteed Cabbage w/ Cumin, Fennel, Sesame & Garam Masala and even Spiced Parsnip Cake w/ Fresh Ginger Cream Cheese Frosting for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World - Day 3
2019-08-14 08:00 - 12:00

Kids Camp: Around the World - Day 4
2019-08-15 08:00 - 12:00

German Cuisine
2019-08-15 18:00 - 21:00
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen!
This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World - Day 5
2019-08-16 08:00 - 12:00

Booked for PRIVATE EVENT!
2019-08-16 18:00 - 21:00
Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you!
Call our office at 306-543-2665 to book now!

Quick Breads - Scones, Muffins & More!
2019-08-17 10:00 - 13:00
Not all bread products have to take forever to make (We’re looking at you, sourdough). We can show you how to make some wonderful baking treats, both sweet and savory.
Dishes include: Cardamom shortcakes with maple berries, cornbread, pumpkin chocolate chip muffins, bacon and onion scones and caramelized bourbon peach pancakes.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Handmade Stuffed Pastas (New Class!)( SOLD OUT!)
2019-08-17 18:00 - 21:00
Is there anything better than fresh made pasta? Yes! Fresh made pasta with something in it! We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini.
Dishes include: “menu is being written, please check back soon”
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All (5 days)
2019-08-19 08:00 - 12:00
Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home.
Kids will focus on Breakfasts, Lunches, Snacks, Dinners and Desserts while learning delicious recipes they can share with you at home! Plus, on Wednesday, they’ll take a tour of the Farmer’s Market, and learn how to choose incredible produce, and use it in your family’s daily meals.
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Knife Skills (ages 15+)
2019-08-19 18:00 - 21:00
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All - Day 2
2019-08-20 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
