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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180529T180000
DTEND;TZID=America/Regina:20180529T210000
DTSTAMP:20260612T112127
CREATED:20180320T180016Z
LAST-MODIFIED:20180319T192919Z
UID:19855-1527616800-1527627600@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180528T180000
DTEND;TZID=America/Regina:20180528T210000
DTSTAMP:20260612T112127
CREATED:20180320T180002Z
LAST-MODIFIED:20180515T170235Z
UID:19852-1527530400-1527541200@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180525T180000
DTEND;TZID=America/Regina:20180525T210000
DTSTAMP:20260612T112127
CREATED:20180320T180047Z
LAST-MODIFIED:20180322T215220Z
UID:19849-1527271200-1527282000@schoolhausculinaryarts.ca
SUMMARY:Spring Dinner Party Date Night
DESCRIPTION:Delicious\, seasonal meals await you and your dinner guests in our latest Dinner Party class. Learn impressive meals that are sure to delight your friends\, and that special someone. This class features dishes like Rack of Lamb w/ Mustard-Shallot Sauce\, Asparagus Ribbon & Hazelnut Salad and Mini Strawberry Tarte Tatins for dessert! \nPlease note:  price is for two people.   \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-dinner-party-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180524T180000
DTEND;TZID=America/Regina:20180524T210000
DTSTAMP:20260612T112127
CREATED:20180320T180003Z
LAST-MODIFIED:20180319T191714Z
UID:19844-1527184800-1527195600@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan
DESCRIPTION:Explore the diverse cuisine of Morocco. Here we will cook flavorful\, spiced dishes from tagine to couscous including Harira (chickpea stew w/ chicken & lentils)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, and Spiced pears & Oranges w/ Caramel Sauce. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180523T180000
DTEND;TZID=America/Regina:20180523T210000
DTSTAMP:20260612T112127
CREATED:20171215T161323Z
LAST-MODIFIED:20171215T161323Z
UID:18245-1527098400-1527109200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 10
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180522T170000
DTEND;TZID=America/Regina:20180522T210000
DTSTAMP:20260612T112127
CREATED:20180320T180037Z
LAST-MODIFIED:20180417T143535Z
UID:19841-1527008400-1527022800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls and Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-and-noodle-bowls-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180519T180000
DTEND;TZID=America/Regina:20180519T210000
DTSTAMP:20260612T112127
CREATED:20180320T180032Z
LAST-MODIFIED:20180319T185318Z
UID:19838-1526752800-1526763600@schoolhausculinaryarts.ca
SUMMARY:Indian Feast
DESCRIPTION:Add some heat to your date night with a journey through the exotic flavours of India.  Dishes like Samosas\, Lamb Meatball Curry w/ Coconut Milk\, Spiced Rice Pilaf\, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indian-feast-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180518T140000
DTEND;TZID=America/Regina:20180518T170000
DTSTAMP:20260612T112127
CREATED:20180320T180030Z
LAST-MODIFIED:20180319T185119Z
UID:19834-1526652000-1526662800@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: 50's Diner
DESCRIPTION:ORDER’S UP!\nSend your young chef to Schoolhaus for a blast from the past when burgers and fries were the bee’s knees! We’ll cover all your diner favourites with some new twists on some old classics. \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-50s-diner/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180517T180000
DTEND;TZID=America/Regina:20180517T210000
DTSTAMP:20260612T112127
CREATED:20180320T180044Z
LAST-MODIFIED:20180516T191023Z
UID:19831-1526580000-1526590800@schoolhausculinaryarts.ca
SUMMARY:Authentic Tacos SOLD OUT
DESCRIPTION:This class will make you forget all about taco kits! Learn to make your own Corn Tortillas and stuff them with delicious fillings such as Arrachera\, Rajas Poblanas\, Garlic Shrimp\, Guacamole\, Peanut Chipotle Salsa and have Arroz con Leche for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/authentic-tacos/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180516T180000
DTEND;TZID=America/Regina:20180516T210000
DTSTAMP:20260612T112127
CREATED:20171215T161237Z
LAST-MODIFIED:20171215T161237Z
UID:18242-1526493600-1526504400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 9
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180515T180000
DTEND;TZID=America/Regina:20180515T210000
DTSTAMP:20260612T112127
CREATED:20180320T180059Z
LAST-MODIFIED:20180319T184535Z
UID:19828-1526407200-1526418000@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ
DESCRIPTION:One of the hottest trends this year is Korean food and nothing is better than Korean BBQ! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs\, Japchae Noodle Salad\, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180514T180000
DTEND;TZID=America/Regina:20180514T210000
DTSTAMP:20260612T112127
CREATED:20180216T154819Z
LAST-MODIFIED:20180418T212354Z
UID:19471-1526320800-1526331600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180513T100000
DTEND;TZID=America/Regina:20180513T130000
DTSTAMP:20260612T112127
CREATED:20171212T160018Z
LAST-MODIFIED:20171213T180051Z
UID:18075-1526205600-1526216400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-UP: Family Mother's Day Brunch
DESCRIPTION:Show mom (and grandma) how much you care with this special meal. Take the whole family down to Schoolhaus for an unforgettable meal with all the fixins.  Best part is\, we do the dishes! \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price
URL:https://schoolhausculinaryarts.ca/event/family-mothers-day-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180512T180000
DTEND;TZID=America/Regina:20180512T210000
DTSTAMP:20260612T112127
CREATED:20180320T180013Z
LAST-MODIFIED:20180319T184254Z
UID:19825-1526148000-1526158800@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love streetfood?  Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180512T140000
DTEND;TZID=America/Regina:20180512T170000
DTSTAMP:20260612T112127
CREATED:20171212T160045Z
LAST-MODIFIED:20180501T151423Z
UID:18072-1526133600-1526144400@schoolhausculinaryarts.ca
SUMMARY:Mushroom Workshop(SOLD OUT)
DESCRIPTION:Do you love mushrooms?  Do you hate mushrooms?  Which ones? Did you know that there are over 10 000 different known species of mushrooms in North America?  Saying you love mushrooms is like saying your favorite breed of dog is “a dog”.  Let us show you the differences between mushrooms with this wonderful workshop. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mushroom-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180511T180000
DTEND;TZID=America/Regina:20180511T210000
DTSTAMP:20260612T112127
CREATED:20180320T180039Z
LAST-MODIFIED:20180420T211002Z
UID:19823-1526061600-1526072400@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT
DESCRIPTION:Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. \nGive us a call at 306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-event/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180509T180000
DTEND;TZID=America/Regina:20180509T210000
DTSTAMP:20260612T112127
CREATED:20171215T161200Z
LAST-MODIFIED:20171215T161200Z
UID:18240-1525888800-1525899600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook - 8
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-8/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180508T180000
DTEND;TZID=America/Regina:20180508T210000
DTSTAMP:20260612T112127
CREATED:20180214T200008Z
LAST-MODIFIED:20180213T222357Z
UID:19434-1525802400-1525813200@schoolhausculinaryarts.ca
SUMMARY:Greek Street Food
DESCRIPTION:What a great combo!  The deliciousness of Greek food with the delightful style of street food.  Learn how to make Shrimp Saganaki with flambeed ouzo\, Biftecki\, Tzatziki\, Greek Salad Skewers with homemade dressing\, and Baklava Rolls.  Join us and let’s go for a walk through the streets of Greece! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/greek-street-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180505T180000
DTEND;TZID=America/Regina:20180505T210000
DTSTAMP:20260612T112127
CREATED:20171212T160004Z
LAST-MODIFIED:20180309T192041Z
UID:18066-1525543200-1525554000@schoolhausculinaryarts.ca
SUMMARY:Cinquo de Mayo (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinquo de Mayo!  We’ve got a menu as big as the celebration.  Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cinquo-de-mayo-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180505T140000
DTEND;TZID=America/Regina:20180505T170000
DTSTAMP:20260612T112127
CREATED:20180317T180043Z
LAST-MODIFIED:20180321T171713Z
UID:19704-1525528800-1525539600@schoolhausculinaryarts.ca
SUMMARY:Kids Cook Luau
DESCRIPTION:Let the creative side out of your kids with this fun and engaging class. They’ll leave with knowledge and a better understanding of some kitchen fundamentals as well as smiles and a full belly… \nages 8-12\ntaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-luau/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180504T180000
DTEND;TZID=America/Regina:20180504T210000
DTSTAMP:20260612T112127
CREATED:20171212T160020Z
LAST-MODIFIED:20180309T192026Z
UID:18063-1525456800-1525467600@schoolhausculinaryarts.ca
SUMMARY:Cinquo de Mayo (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinquo de Mayo!  We’ve got a menu as big as the celebration.  Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cinquo-de-mayo/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180503T180000
DTEND;TZID=America/Regina:20180503T210000
DTSTAMP:20260612T112127
CREATED:20180320T180038Z
LAST-MODIFIED:20180319T183834Z
UID:19820-1525370400-1525381200@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian
DESCRIPTION:Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolitta\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180502T180000
DTEND;TZID=America/Regina:20180502T210000
DTSTAMP:20260612T112127
CREATED:20171215T161117Z
LAST-MODIFIED:20171215T161117Z
UID:18235-1525284000-1525294800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 7
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180430T180000
DTEND;TZID=America/Regina:20180430T210000
DTSTAMP:20260612T112127
CREATED:20180214T200047Z
LAST-MODIFIED:20180430T192216Z
UID:19423-1525111200-1525122000@schoolhausculinaryarts.ca
SUMMARY:Filipino Cuisine
DESCRIPTION:You’ve heard of the thrilla in Manilla\, well now it’s time to get your filla in Manilla!  Join us as we explore Filipino cuisine.  Learn to make Adobong Baka (Beef Adobo)\, Chicken Inasal\, Pork Tocino\, Banana Cake and Coconut Milk Caramel.  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/get-your-filla-in-manilla/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180429T180000
DTEND;TZID=America/Regina:20180429T210000
DTSTAMP:20260612T112127
CREATED:20180321T163112Z
LAST-MODIFIED:20180321T163112Z
UID:19977-1525024800-1525035600@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:Looking for a great way to spend an evening with your favourite people? Grab a group of friends and host your very own cooking class at Schoolhaus! \nCall our office at 306-543-2665 to book yours.
URL:https://schoolhausculinaryarts.ca/event/booked-87/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180429T100000
DTEND;TZID=America/Regina:20180429T130000
DTSTAMP:20260612T112127
CREATED:20180214T200029Z
LAST-MODIFIED:20180213T212005Z
UID:19409-1524996000-1525006800@schoolhausculinaryarts.ca
SUMMARY:Sourdough - Two Day Workshop - Day 2
DESCRIPTION:Interested in creating some amazing breads? Register here: https://schoolhausculinaryarts.ca/event/sourdough-two-day-workshop-day-1/
URL:https://schoolhausculinaryarts.ca/event/sourdough-two-day-workshop-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180428T180000
DTEND;TZID=America/Regina:20180428T210000
DTSTAMP:20260612T112127
CREATED:20180123T191341Z
LAST-MODIFIED:20180123T191341Z
UID:19147-1524938400-1524949200@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-84/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180428T100000
DTEND;TZID=America/Regina:20180428T130000
DTSTAMP:20260612T112127
CREATED:20180214T200027Z
LAST-MODIFIED:20180313T203136Z
UID:19406-1524909600-1524920400@schoolhausculinaryarts.ca
SUMMARY:Sourdough - Two Day Workshop - Day 1
DESCRIPTION:Join Kell on this 2 day class as he walks you through the basics of this tangy favourite. Learn all the ins and outs of several different starters\, proper kneading technique and several different loaves.  You’ll walk away with your own pain de campagne\, baguette\, San Francisco sourdough and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sourdough-two-day-workshop-day-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180427T180000
DTEND;TZID=America/Regina:20180427T210000
DTSTAMP:20260612T112127
CREATED:20171212T160008Z
LAST-MODIFIED:20180425T212259Z
UID:18060-1524852000-1524862800@schoolhausculinaryarts.ca
SUMMARY:All Bacon (4 SPOTS AVAILABLE)
DESCRIPTION:BACON!\nNow that we have your attention\, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika\, Celery Root\, Apple and Pancetta Soup\, and even Chocolate Chip Bacon Cookies! \nWine and beer available for purchase \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180426T180000
DTEND;TZID=America/Regina:20180426T210000
DTSTAMP:20260612T112127
CREATED:20171212T160014Z
LAST-MODIFIED:20180420T210835Z
UID:18057-1524765600-1524776400@schoolhausculinaryarts.ca
SUMMARY:Thai (ONE SPOT LEFT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine!  Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand!  Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR