Date Night in South America (SOLD OUT!)
2026-05-01 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche, Chorizo Papusas, Churrasco Steak, Dulce de Leche Pot de Creme and more! Bring a partner, family member, or friend; this class is priced for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Price is for two (2) people. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake: Spring Treats (SOLD OUT!)
2026-05-02 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies.
Ages 8-12
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

BOOKED for a Private Class!
2026-05-02 18:00 - 21:00, 2026-05-12 09:00 - 12:00, 2026-05-25 17:00 - 20:00, 2026-05-30 18:00 - 21:00, 2026-06-05 18:00 - 21:00, 2026-06-08 12:00 - 15:00, 2026-06-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 2 of 2)
2026-05-03 16:00 - 17:30 | Your OWN Kitchen!
Part 2 of a series. See April 26th listing for registration details!

Copycats (SOLD OUT!)
2026-05-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home.
This class features: Ikea’s Swedish Meatballs, The Keg’s Mushrooms Neptune, Panera Bread’s Broccoli Cheddar Soup, Earl’s Thai Chicken Salad, and Moxie’s White Chocolate Brownie

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Vegan Mexican (TWO SPOTS LEFT!)
2026-05-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater.
This class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan Tres Leche Cake.

*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2026-05-08 18:00 - 21:00, 2026-06-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Date Night at the Trattoria (SOLD OUT!)
2026-05-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class, you’ll prepare a romantic Italian dinner from scratch, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries, basil, and crostini, then finish the evening with silky honey panna cotta topped with toasted pistachios. Chef’s kiss!
Class price is for two (2) people.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Passport to Asia
2026-05-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Embark on a culinary adventure through Asia with this flavor-packed cooking class that blends iconic dishes from Korea, Japan, and beyond! We’ll create: Korean Green Onion Pancakes, Pork Katsu with Quick Pickled Carrots, Baby Bok Choy and Shiitakes with Fresh Ginger, Jjajangmyeon (Korean-Chinese noodles w/ black bean paste), and “Cherries in the Snow”.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

'Long Weekend Vibes' Date Night (SOLD OUT!)
2026-05-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Treat yourself to a delicious night out with this cozy, hands-on cooking class perfect for couples or friends. We’ll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion, Blackberry-Hoisin Pork Tenderloin, Creamy Roasted Garlic Rutabaga, Parmesan Zucchini Corn Saute, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavours, great vibes!
*Price is for two (2) people. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

CLOSED
2026-05-16 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

CLOSED for Victoria Day
2026-05-18 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Canadiana (SOLD OUT!)
2026-05-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Celebrate the comforting, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We’ll make: PEI Seafood Chowder, Red Lentil Salad, Maple-Soy Glazed Steelhead Trout with Wild Rice, Tourtiere, and Butter Tarts.

*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Dinner at Nonna's (SOLD OUT!)
2026-05-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around.
In this Friday evening class, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix, roll, and shape fresh pasta, prepare pillowy gnocchi, and build rich, comforting sauces the way they’re meant to be made. The menu includes: Antipasto Crostini, Fresh Pasta Dough, Creamy Leek and Mushroom Pappardelle, Baked Gnocchi with Chicken and Spinach, and Cioccolate Calda (a thick Italian-style hot chocolate) to end the meal.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bring Your Grown-Up to Class: Flavours of Italy (SOLD OUT!)
2026-05-23 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Bring your favourite adult and dive into these awesome Italian faves: Tuscan Panzanella, Mozzarella-Stuffed Meatballs & Spaghetti, and even Nutella Dolce Banana Ice Cream Sandwiches! Mamma Mia!
**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665!
Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please

A Tour of the Mediterranean (SOLD OUT!)
2026-05-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham, Broiled Eggplant w/ Feta & Olives, Quick Paella, Sautéed Kale & Pinenuts and Lemon-Almond Torte!
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Korean BBQ (SOLD OUT!)
2026-05-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the bold, crave-worthy flavours of Korean BBQ! In this class, we’ll explore the vibrant balance of sweet, salty, spicy, and smoky that makes Korean cuisine one of the most exciting food cultures in the world. On the menu: Korean BBQ Beef on Crispy Wonton Chips, Oi Muchim, Samgyeopsal-gui Lettuce Wraps, Kalbi Short Ribs, and Hottoek for dessert!
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Mexican Cocina (SOLD OUT!)
2026-05-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Step into the vibrant world of modern Mexican cooking, where bold flavors meet fresh, seasonal ingredients. In this class, you’ll learn how to balance spice, citrus, herbs, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes!
On the menu: Elote-Style Street Corn Cups, Ancho-Lime Chicken Tacos, Cilantro-Lime Rice, Charred Poblano & Black Bean Rajas, Mexican Chocolate Pots de Crème.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Homemade Artisan Pasta (FOUR SPOTS LEFT!)
2026-06-01 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Ra-Ra Ramen! (SOLD OUT!)
2026-06-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple.
Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Steakhouse (ONE SPOT LEFT!)
2026-06-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Price is per person, taxes will be added at checkout. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab...Continued!
2026-06-07 16:00 - 17:30 | Your OWN Kitchen!
Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level… think pasta night glow-ups and modern “mother sauces” you’ll use on repeat.
Some dishes we’ll be making are: Ricotta Gnocchi with Vodka Sauce, Pesto Crostini, Dark Chocolate Ganache Pots, Sheetpan Chicken Thighs with Miso-Tahini Drizzle, Coconut Lime Veggie Bowls, Classic Shortbread with Citrus Curd Sauce – and lots more!
Class dates and times: Sunday, June 7th and Sunday, June 14th, 4:00 – 5:30 pm
So how does this work?Within one week of each class, our team will send you the recipes, shopping list, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time, ask questions, and learn some cool new things!
Price is per household connection. Taxes added at checkout.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Thai Street Food Adventures (FOUR SPOTS LEFT!)
2026-06-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of spices, flavours, and aromas! This class features: Crispy Egg and Seafood Pancake, Chicken with Cashews, Spicy Glazed Garlic Chicken Wings, Green Papaya Salad, Thai Stir-Fried Noodles, and Mango Pudding.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please
