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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200508T170000
DTEND;TZID=America/Regina:20200508T180000
DTSTAMP:20260609T140619
CREATED:20200508T163118Z
LAST-MODIFIED:20200508T163118Z
UID:30146-1588957200-1588960800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Fast & Fabulous!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Raspberry Cream Custard \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-fast-fabulous/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200507T170000
DTEND;TZID=America/Regina:20200507T180000
DTSTAMP:20260609T140619
CREATED:20200428T170437Z
LAST-MODIFIED:20200429T025942Z
UID:29956-1588870800-1588874400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Spanish Tapas (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Patatas Bravas\, Chickpeas & Chorizo\, Sweet Baby Peppers Stuffed with Crab Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-spanish-tapas/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200507T150000
DTEND;TZID=America/Regina:20200507T170000
DTSTAMP:20260609T140619
CREATED:20200501T150720Z
LAST-MODIFIED:20200501T150720Z
UID:30104-1588863600-1588870800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pasta Primer
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Handmade Pasta (fettuccine)\, Pumpkin Alfredo Sauce \nThis class will cover the fundamentals of handmade pasta dough \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pasta-primer/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200506T170000
DTEND;TZID=America/Regina:20200506T180000
DTSTAMP:20260609T140619
CREATED:20200428T170125Z
LAST-MODIFIED:20200428T234741Z
UID:29953-1588784400-1588788000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200505T170000
DTEND;TZID=America/Regina:20200505T180000
DTSTAMP:20260609T140619
CREATED:20200428T162905Z
LAST-MODIFIED:20200429T194036Z
UID:29948-1588698000-1588701600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: The Whole Chicken (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Herb-and cheese-filled chicken thighs; Chicken Cordon Bleu Rollups \nWe will cover the techniques required to take apart a whole chicken and uses for all of it\, including a homemade broth along with the dishes listed above. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-the-whole-chicken/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200505T150000
DTEND;TZID=America/Regina:20200505T160000
DTSTAMP:20260609T140619
CREATED:20200429T213138Z
LAST-MODIFIED:20200429T213138Z
UID:30043-1588690800-1588694400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: The Whole Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Herb-and cheese-filled chicken thighs; Chicken Cordon Bleu Rollups \nWe will cover the techniques required to take apart a whole chicken and uses for all of it\, including a homemade broth along with the dishes listed above. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-the-whole-chicken-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200430T170000
DTEND;TZID=America/Regina:20200430T180000
DTSTAMP:20260609T140619
CREATED:20200422T205616Z
LAST-MODIFIED:20200426T033229Z
UID:29917-1588266000-1588269600@schoolhausculinaryarts.ca
SUMMARY:SOLD OUT! Haus Guest: Tuscan Butter Salmon\, Parmesan Rice\, and Fennel Mushroom Salad
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-tuscan-butter-salmon/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200402T180000
DTEND;TZID=America/Regina:20200402T210000
DTSTAMP:20260609T140619
CREATED:20200201T222922Z
LAST-MODIFIED:20200806T195159Z
UID:29155-1585850400-1585861200@schoolhausculinaryarts.ca
SUMMARY:French Bistro
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Crepes Suzette and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/french-bistro-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200318T180000
DTEND;TZID=America/Regina:20200318T210000
DTSTAMP:20260609T140619
CREATED:20191209T050615Z
LAST-MODIFIED:20191209T050615Z
UID:28180-1584554400-1584565200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 5
DESCRIPTION:Looking to join the fun? \nRegister here: \nModern Home Cook 201 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200315T100000
DTEND;TZID=America/Regina:20200315T130000
DTSTAMP:20260609T140619
CREATED:20191210T212407Z
LAST-MODIFIED:20191210T212407Z
UID:28254-1584266400-1584277200@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nCake &  Decorate – TWO DAY CLASS (SOLD OUT)
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-2-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200314T180000
DTEND;TZID=America/Regina:20200314T210000
DTSTAMP:20260609T140619
CREATED:20200201T213145Z
LAST-MODIFIED:20200310T155852Z
UID:29123-1584208800-1584219600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200314T100000
DTEND;TZID=America/Regina:20200314T130000
DTSTAMP:20260609T140619
CREATED:20191210T212326Z
LAST-MODIFIED:20200228T172855Z
UID:28196-1584180000-1584190800@schoolhausculinaryarts.ca
SUMMARY:Cake &  Decorate - TWO DAY CLASS (SOLD OUT)
DESCRIPTION:Calling all CAKE BOSSES! \nGrab some icing and be prepared to create some amazing treats with this brand new\, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-two-day-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200313T180000
DTEND;TZID=America/Regina:20200313T210000
DTSTAMP:20260609T140619
CREATED:20210101T180027Z
LAST-MODIFIED:20210109T165801Z
UID:29114-1584122400-1584133200@schoolhausculinaryarts.ca
SUMMARY:"A Night in Dublin" Date Night
DESCRIPTION:Grab your favourite stunner and head to Schoolhaus for an Irish feast straight from the Emerald Isle itself. With rich dishes that pair perfectly with a Guinness\, this class promises to celebrate St. Patrick’s Day like no other. \nThis class is features: Ham & potato croquettes\, Classic Scotch egg\, West Indies lamb curry\, Irish cabbage & bacon\, and Sticky toffee pudding \nPlease note: Ticket price is for 2 (two) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-dublin-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200312T180000
DTEND;TZID=America/Regina:20200312T210000
DTSTAMP:20260609T140619
CREATED:20200131T211803Z
LAST-MODIFIED:20200131T211803Z
UID:29111-1584036000-1584046800@schoolhausculinaryarts.ca
SUMMARY:Sushi!
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki(cucumber rolls)\, Uramaki(inside out rolls)\, Temaki Sushi(hand rolls)\, Tuna or Salmon Sashimi with Ginger \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200311T180000
DTEND;TZID=America/Regina:20200311T210000
DTSTAMP:20260609T140619
CREATED:20191209T050514Z
LAST-MODIFIED:20191209T050514Z
UID:28178-1583949600-1583960400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nModern Home Cook 201 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200310T180000
DTEND;TZID=America/Regina:20200310T210000
DTSTAMP:20260609T140619
CREATED:20200131T211539Z
LAST-MODIFIED:20200228T180349Z
UID:29108-1583863200-1583874000@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch - 15+
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nThis class welcomes all home cooks 15 years and up! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n* Taxes will be added to class price. Wine and beer available for purchase during class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exception\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200308T100000
DTEND;TZID=America/Regina:20200308T130000
DTSTAMP:20260609T140619
CREATED:20191210T212138Z
LAST-MODIFIED:20191210T212138Z
UID:28251-1583661600-1583672400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Cake & Decorate - Day 2
DESCRIPTION:Looking to register your young chef? \n  \nRegister here: \nKids Bake: Cake & Decorate – 2 Day Class!
URL:https://schoolhausculinaryarts.ca/event/kids-bake-cake-decorate-day-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200307T100000
DTEND;TZID=America/Regina:20200307T130000
DTSTAMP:20260609T140619
CREATED:20191210T212036Z
LAST-MODIFIED:20191210T212036Z
UID:28194-1583575200-1583586000@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Cake & Decorate - 2 Day Class!
DESCRIPTION:Send your aspiring pastry chef to Schoolhaus for some brand new baking tricks and decorating techniques. Each student will learn a few great new cake recipes and come home with a stunning cake decorated by their own hands. \nClass runs March 7th and 8th. \n  \nNot sure if this class meets the dietary concerns of your young chef? Call our office at 306-543-2665; we’d be happy to answer any questions you may have. \nAges 10 – 14 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-cake-decorate-2-day-class/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200305T180000
DTEND;TZID=America/Regina:20200305T210000
DTSTAMP:20260609T140619
CREATED:20200131T204119Z
LAST-MODIFIED:20200227T181528Z
UID:29102-1583431200-1583442000@schoolhausculinaryarts.ca
SUMMARY:Gluten-Free Italian Date Night (SOLD OUT!)
DESCRIPTION:Love Italian food but can’t stomach the gluten?  This is the class for you!  Learn to make some of your favorite Italian dishes with full rich flavour and none of the gluten. \nDishes include: Roasted vegetable ragout with shaved parmesan\, zuppa di lenticchie\, chickpea and aubergine warm salad\, chicken scarpariello\, and almond\, pear and olive oil cake \n  \nPlease note: Ticket price is for 2 (two) people \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/gluten-free-italian-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200304T180000
DTEND;TZID=America/Regina:20200304T210000
DTSTAMP:20260609T140619
CREATED:20191209T050433Z
LAST-MODIFIED:20191209T050433Z
UID:28176-1583344800-1583355600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nModern Home Cook 201 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200303T180000
DTEND;TZID=America/Regina:20200303T210000
DTSTAMP:20260609T140619
CREATED:20200131T203751Z
LAST-MODIFIED:20200131T203751Z
UID:29099-1583258400-1583269200@schoolhausculinaryarts.ca
SUMMARY:Vegetarian & Vegan Stews For All Seasons!
DESCRIPTION:It’s the perfect time of year for a warm\, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. \nThis class features: \nSmoky Spanish Vegetable Stew w/ Garlic Crostini\, Butternut Squash & Swiss Chard Stew Topped w/ Rosemary-Scented Puff Pastry\, Moroccan Curried Stew\, Shepherd’s Stew w/ Sautéed Tofu\, White Bean\, “Green”\, & Kalamata Stew\, and Pistou \n  \nOnly 8 spots available! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegetarian-vegan-stews-for-all-seasons/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200229T180000
DTEND;TZID=America/Regina:20200229T210000
DTSTAMP:20260609T140619
CREATED:20191223T194230Z
LAST-MODIFIED:20200228T212016Z
UID:28537-1582999200-1583010000@schoolhausculinaryarts.ca
SUMMARY:Leap Year Date Night!
DESCRIPTION:This special day only comes once every four years. That calls for a special date night for you and your sweetheart. Let us make this night one you won’t soon forget. \nThis class includes: radish\, lentil & mint salad\, lemon & goat cheese ravioli\, sirloin pork chop w/ paprika butter & new potato crush\, and coconut creme brulee \n  \nPLEASE NOTE THAT TICKET PRICE IS FOR 2 (TWO) PEOPLE. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price
URL:https://schoolhausculinaryarts.ca/event/leap-year-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200228T180000
DTEND;TZID=America/Regina:20200228T210000
DTSTAMP:20260609T140619
CREATED:20191209T052645Z
LAST-MODIFIED:20200214T205550Z
UID:28188-1582912800-1582923600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200227T180000
DTEND;TZID=America/Regina:20200227T210000
DTSTAMP:20260609T140619
CREATED:20191223T193944Z
LAST-MODIFIED:20191223T193944Z
UID:28534-1582826400-1582837200@schoolhausculinaryarts.ca
SUMMARY:A Tour of Asia!
DESCRIPTION:Step into our classroom and prepare to take your taste buds on A Tour of Asia – without the plane ticket! Geneva is cooking up a great menu with iconic dishes from this beautiful continent. We’ll try our best to satisfy that wanderlust desire! \nDishes include: Spicy lime-leaf beer nuts\, fried hokkien mee\, won tons\, bahn mi\, Chinese almond cookies and even a take home project…Kimchi! \n* Wine and beer available for purchase. \ntaxes will be added to class price. \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-asia-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200226T180000
DTEND;TZID=America/Regina:20200226T210000
DTSTAMP:20260609T140619
CREATED:20191209T050355Z
LAST-MODIFIED:20191209T050355Z
UID:28174-1582740000-1582750800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nModern Home Cook 201 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200225T180000
DTEND;TZID=America/Regina:20200225T210000
DTSTAMP:20260609T140619
CREATED:20191223T193536Z
LAST-MODIFIED:20191223T193536Z
UID:28531-1582653600-1582664400@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy!
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200224T180000
DTEND;TZID=America/Regina:20200224T210000
DTSTAMP:20260609T140619
CREATED:20191119T213204Z
LAST-MODIFIED:20200220T152829Z
UID:27899-1582567200-1582578000@schoolhausculinaryarts.ca
SUMMARY:Knife Skills
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase during class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200223T100000
DTEND;TZID=America/Regina:20200223T130000
DTSTAMP:20260609T140619
CREATED:20191223T193311Z
LAST-MODIFIED:20200218T183236Z
UID:28528-1582452000-1582462800@schoolhausculinaryarts.ca
SUMMARY:Brunch in Paris
DESCRIPTION:The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris. \nThis class features: Brioche\, Citronnade a la Menthe\, Yogurt Crème Brulee w/ Fresh Fruit & Granola\, Brown-Butter Crepes w/ Sautéed Pears\, Aged Gouda & Thyme\, and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-paris-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200222T180000
DTEND;TZID=America/Regina:20200222T210000
DTSTAMP:20260609T140619
CREATED:20191210T210116Z
LAST-MODIFIED:20200123T162059Z
UID:28191-1582394400-1582405200@schoolhausculinaryarts.ca
SUMMARY:"A Night in the French Quarter" Date Night (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nTicket is for TWO (2) people \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200222T140000
DTEND;TZID=America/Regina:20200222T170000
DTSTAMP:20260609T140619
CREATED:20191209T052429Z
LAST-MODIFIED:20200201T215351Z
UID:28185-1582380000-1582390800@schoolhausculinaryarts.ca
SUMMARY:DIY Sausage (15+) (SOLD OUT!)
DESCRIPTION:Forget those store-bought sausages\, and learn the fine art of making your own. Join us as we discover some tricks of the trade as we make Bratwurst\, Breakfast Sausage\, Mexican Chorizo\, and Lamb Merguez. \nOnly 8 spots available! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase in class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/diy-sausage-15-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR