I Heart Tacos! (SOLD OUT!)
2025-06-12 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter), and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy, tangy Salsa Verde with avocado. Of course, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2025-06-13 18:00 - 21:00
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

BOOKED for Private Class!
2025-06-14 18:00 - 21:00, 2025-07-04 18:00 - 21:00, 2025-07-19 18:00 - 21:00
Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Cook Like a Star: Guy Fieri (SOLD OUT!)
2025-06-16 18:00 - 21:00
Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners, drive-ins, and dives as we pay tribute to some of Guy Fieri’s most legendary, lip-smackin’ creations. On this wild ride through Flavortown, we’ll make: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, and Mexican Rhubarb Chocolate Chunk Brownies.
* Guy Fieri will not be at this class *
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bavarian Feast Date Night (SOLD OUT!)
2025-06-20 18:00 - 21:00
Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required!
This class is priced for TWO people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Trendsetting Pasta
2025-06-21 18:00 - 21:00
Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Vegan Street Food (TWO SPOTS LEFT!)
2025-06-23 18:00 - 21:00
Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious, you’ll leave with a stack of killer recipes and a serious street food swagger.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

It's All Greek to Me! (SOLD OUT!)
2025-06-26 18:00 - 21:00
Whether you’re a Greek food fanatic or just curious to cook outside the box, this class is packed with bright flavours, new techniques, and a little island spirit. We’ll create crispy, herb-packed Zucchini Keftedes served with tangy Tzatziki, followed by Batsaria, a unique savoury spinach and feta pie with a rustic batter crust, Maroulosalata (shredded romaine salad), and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Ahhh....Italy (SOLD OUT!)
2025-06-27 18:00 - 21:00
Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Spanish Tapas Date Night (TWO SPOTS LEFT!)
2025-06-28 18:00 - 21:00
Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, Spicy Garlic Shrimp, Chickpeas & Chorizo, Romesco Sauce, and Red Wine Granita.
This class is priced for TWO people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Canadiana
2025-06-30 18:00 - 21:00
Celebrate the comforting, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We’ll make: PEI Seafood Chowder, Red Lentil Salad, Maple-Soy Glazed Steelhead Trout with Wild Rice, Tourtiere, and Butter Tarts.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Dive Into Donuts! (2 days) SOLD OUT!
2025-07-02 13:00 - 15:30
Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts—from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decorating—all while having a whole lot of fun. Kids will take their donut creations home daily (if they can resist eating them all first!). Recipes include: Honey Crullers with Honey Glaze, Strawberry Buttermilk Donuts, Oreo Cream Donuts with Cream Cheese Frosting, Red Velvet Donuts with Cream Cheese Filling and Chocolate Glaze, and lots, lots more!
For kids age 8 – 14 years old
This is a TWO day camp and runs from 1 pm – 3:30pm on July 2nd and 3rd.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Food Truck Superstars (2 days) SOLD OUT!
2025-07-07 10:00 - 13:00
Hop aboard the tastiest trend on wheels! In this TWO day camp, young chefs will explore the bold, creative world of food truck cuisine. From fusion tacos and gourmet grilled cheese to hand-rolled sushi burritos and street fair treats, campers will whip up global dishes with big flavors and flair. Perfect for kids who love to cook, create, and eat with their hands!
For kids age 8 – 13 years
This is a TWO day camp and runs from 10am – 1pm on July 7th and 8th.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

'Back to Basics' Indian
2025-07-09 18:00 - 21:00
Join us in welcoming guest chef Jaspreet Jarry to the Schoolhaus kitchen!
Guided by his motto “food connects us all,” Jaspreet will showcase his passion for from-scratch Indian cooking with dishes like Vegetable Bhajia, Paneer Makhni, Basundi Dessert, and more. Alongside hands-on instruction, you’ll explore the rich cultural stories behind each dish—making this class a true culinary and cultural experience.

*Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Global BBQ (3 days)
2025-07-15 10:00 - 13:00
BBQ isn’t just burgers and hot dogs—it’s a world of smoky, sizzling flavor! In this THREE day camp, young chefs will explore how cultures from across the world cook over fire. From India’s aromatic tandoori chicken and naan to Japan’s yakitori skewers and Korea’s savory japchae, each day brings a new adventure in grilling. We’ll even tackle sweet treats like mango ice cream and dorayaki pancakes, plus bold and unexpected dishes from Indonesia and the Philippines, like chicken satay, pancit, and buko pie. Fire up the flavor and take your tastebuds on a trip!
For kids age 8 – 14 years old
This is a THREE day camp and runs from 10am – 1pm on July 15th, 16th, and 17th.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cook Like a Star: Gordon Ramsay
2025-07-18 18:00 - 21:00

Kids Camp: I Wanna Cook It All! (3 days) SOLD OUT!
2025-07-22 10:00 - 13:00
Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills, creativity, and confidence building. From breakfasts and lunches to dinners, snacks, and desserts, kids will explore a full menu of delicious recipes they can recreate at home.
For kids age 8 – 14 years old
This is a THREE day camp and runs from 10am – 1pm on July 22nd, 23rd, and 24th.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Sushi (SOLD OUT)
2025-07-23 18:00 - 21:00
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls), Uramaki (inside out rolls), Temaki Sushi (hand rolls), Tuna or Salmon Sashimi with Ginger

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Italian Summer (SOLD OUT!)
2025-07-25 18:00 - 21:00
Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like Caponata, Pan-Seared Steak with Italian Salsa Verde, Spinach & Ricotta Gnudi, Garlicky Asparagus Ribbons, and Lemon Panna Cotta with Basil-Mint Strawberries!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

BOOKED for a Private Class!
2025-07-26 18:00 - 21:00
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Kids Camp: Copycats (2 days) SOLD OUT!
2025-07-28 10:00 - 13:00
Calling all fast food fans! We will recreate some of our favorite takeout dishes completely from scratch—learning real kitchen skills and just how fun (and delicious!) home cooking can be. So skip the drive through and learn how to make Five Guys burgers, A & W onion rings, Edo Japan’s chicken yakisoba, Dairy Queen Blizzards, and much more!

For kids age 8 – 14 years old
This is a TWO day camp and runs from 10 am – 1 pm on July 28th and 29th.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cabin Life
2025-07-30 18:00 - 21:00
Have you been toiling away at work all summer while the rest of your friends have been out at the cabin? Maybe you’ve got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catching those rays! Dishes include: Chorizo-Beef Burger with Fried Egg, Avocado & Sriracha Mayo, Shrimp Tacos with Cilantro-Lime Slaw, Mexican Grilled Corn, Watermelon Salad with Feta and Mint, and Chocolate Peanut Toffee Graham Cracker Popcorn.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake: Crazy for Cookies! (1 day) SOLD OUT!
2025-07-31 13:00 - 16:00
Ready to upgrade your cookie game? In this hands-on baking camp, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights, every recipe is a future family fave.
And yes—campers will head home with mountains of cookies to share… or keep all to themselves. We won’t tell.
On the menu: Caramel-Stuffed Snickerdoodles · Moose Fart No-Bake Cookies · Funfetti Slice & Bake Cookies · Hot Chocolate Cookies · Oatmeal Raisin Peanut Butter Sandwich Cookies
For kids aged 8–12
Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

AVAILABLE for a Private Class!
2025-08-01 18:00 - 21:00
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Kids Camp: Cake and Decorate (2 day) SOLD OUT!
2025-08-05 13:00 - 15:30
Does your kid dream in sprinkles and buttercream?
In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).
This camp is best suited for kids ages 10 – 15 years old.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.
Taxes will be added to camp price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Classic Italian
2025-08-07 18:00 - 21:00
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts, and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

All Bacon! (SOLD OUT!)
2025-08-08 18:00 - 21:00
Yep, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Summer Lovin' Date Night
2025-08-09 18:00 - 21:00
Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil, and Summer Fruit Crostada.
Please note: Price is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
