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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230719T100000
DTEND;TZID=America/Regina:20230719T130000
DTSTAMP:20260606T172515
CREATED:20230411T221124Z
LAST-MODIFIED:20230411T221124Z
UID:39068-1689760800-1689771600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Boss Chef
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Boss Chef
URL:https://schoolhausculinaryarts.ca/event/kids-camp-boss-chef-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230718T100000
DTEND;TZID=America/Regina:20230718T130000
DTSTAMP:20260606T172515
CREATED:20230411T220645Z
LAST-MODIFIED:20230627T205202Z
UID:39064-1689674400-1689685200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Boss Chef
DESCRIPTION:Make your favourite kiddo a BOSS CHEF with dishes like: Stuffed peppers and crispy Italian salad\, banh mi sandwich\, creamy confetti corn with bacon\, cheese filled ravioli with Alfredo and marinara\, lemon-poppyseed loaf\, pan a cotta\, fresh lemonade\, sweet and salty chocolate chip cookies\, butter tarts\, fresh fruit tarts…..PHEW That is a mouthful! \nAges 8-12 \nThis is a TWO day class and runs from 10am – 1pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-boss-chef/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230717T180000
DTEND;TZID=America/Regina:20230717T210000
DTSTAMP:20260606T172515
CREATED:20230620T200016Z
LAST-MODIFIED:20230712T220330Z
UID:39504-1689616800-1689627600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Siu Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230714T180000
DTEND;TZID=America/Regina:20230714T210000
DTSTAMP:20260606T172515
CREATED:20230620T200053Z
LAST-MODIFIED:20230619T214807Z
UID:39501-1689357600-1689368400@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230714T090000
DTEND;TZID=America/Regina:20230714T120000
DTSTAMP:20260606T172515
CREATED:20230411T195636Z
LAST-MODIFIED:20230417T150453Z
UID:39020-1689325200-1689336000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Lunch Destinations
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230713T180000
DTEND;TZID=America/Regina:20230713T210000
DTSTAMP:20260606T172515
CREATED:20230620T200026Z
LAST-MODIFIED:20230619T214537Z
UID:39498-1689271200-1689282000@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/all-bacon-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230713T090000
DTEND;TZID=America/Regina:20230713T120000
DTSTAMP:20260606T172515
CREATED:20230411T195547Z
LAST-MODIFIED:20230411T195547Z
UID:39018-1689238800-1689249600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Lunch Destinations
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230712T090000
DTEND;TZID=America/Regina:20230712T120000
DTSTAMP:20260606T172515
CREATED:20230411T195335Z
LAST-MODIFIED:20230705T152440Z
UID:39015-1689152400-1689163200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations
DESCRIPTION:Take a trip around the world with Schoolhaus\, Join us as we journey to Greece\, England\, and Thailand whipping up delicious lunch dishes and treats from each country. \nThis class features; Skordalia (parlic & potato dip); Greek salad; Chicken gyros; Tzatziki; Greek honey cookies; Baked fish & chips; Toad in the hole; Cornish pastries; Cottage pie; Strawberry fool; Pad Thai; Spring rolls; Thai green curry w/ spring vegetables; Pineapple fried rice; Mango sticky rice \nAges 8 – 12 \nThis is a THREE day class and runs from 9am – 12pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230710T180000
DTEND;TZID=America/Regina:20230710T210000
DTSTAMP:20260606T172515
CREATED:20230620T200034Z
LAST-MODIFIED:20230619T212703Z
UID:39495-1689012000-1689022800@schoolhausculinaryarts.ca
SUMMARY:Indian
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230710T120000
DTEND;TZID=America/Regina:20230710T160000
DTSTAMP:20260606T172515
CREATED:20230411T192936Z
LAST-MODIFIED:20230705T150541Z
UID:39004-1688990400-1689004800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Sandwich Royalty
DESCRIPTION:Who doesn’t love SANDWICHES? Want to up your sandwich game and take it beyond grilled cheese? Send your young chef to Schoolhaus for this brand new\, 4 hour camp focusing on the best lunch staple. \nThis class features: Cuban sandwich; Philly Cheesesteak; Reuben Sandwich with house-made dressing; The Roast Beast Master with Crispy Onions and Horseradish Sauce; Monte Cristo sandwich; Kitchen Sink Frittata Bagel Sandwich \nAges 8+ \nThis is a ONE day class and runs from 12pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-sandwich-royalty/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230708T180000
DTEND;TZID=America/Regina:20230708T210000
DTSTAMP:20260606T172515
CREATED:20230620T200021Z
LAST-MODIFIED:20230619T215133Z
UID:39493-1688839200-1688850000@schoolhausculinaryarts.ca
SUMMARY:Mexican Date Night
DESCRIPTION:Looking for a way to spice up your date night? \nJoin Schoolhaus as we whip up authentic dishes and dessert from Mexico! \nThis class features: Mushroom soup w/ roasted poblano and corn; Flank steak salad w/ mango & arugula; Enfrijoladas (black bean enchiladas); Roasted tomatillo salsa; Pepita cake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nEach ticket is for TWO (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/mexican-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230707T180000
DTEND;TZID=America/Regina:20230707T210000
DTSTAMP:20260606T172515
CREATED:20230620T200020Z
LAST-MODIFIED:20230704T151232Z
UID:39489-1688752800-1688763600@schoolhausculinaryarts.ca
SUMMARY:French Bistro (SOLD OUT!)
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Crepes Suzette and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/french-bistro-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230707T130000
DTEND;TZID=America/Regina:20230707T160000
DTSTAMP:20260606T172515
CREATED:20230411T193726Z
LAST-MODIFIED:20230411T193726Z
UID:39013-1688734800-1688745600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Dive into DONUTS! Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Dive into DONUTS!
URL:https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230706T130000
DTEND;TZID=America/Regina:20230706T160000
DTSTAMP:20260606T172515
CREATED:20230411T193617Z
LAST-MODIFIED:20230411T193617Z
UID:39010-1688648400-1688659200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Dive into DONUTS!
DESCRIPTION:Donuts are back for round TWO! Learn even more amazing donut recipes\, glazes and MORE! \nAges 10+ \nThis is a TWO day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230630T180000
DTEND;TZID=America/Regina:20230630T210000
DTSTAMP:20260606T172515
CREATED:20230519T200013Z
LAST-MODIFIED:20230519T155606Z
UID:39304-1688148000-1688158800@schoolhausculinaryarts.ca
SUMMARY:Big Eats from the Big Apple
DESCRIPTION:New York City is world famous for many things\, and the most delicious? FOOD of course! \nJoin Schoolhaus as we dive deep into the Big Apple’s cuisine; Real talk\, you’re gonna love it! \nThis class features: Knish; Waldorf Salad; Cheese Blintzes; Egg Cream Drink; New York Pizza; New York cheesecake \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/big-eats-from-the-big-apple-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230626T180000
DTEND;TZID=America/Regina:20230626T210000
DTSTAMP:20260606T172515
CREATED:20230519T200015Z
LAST-MODIFIED:20230526T192212Z
UID:39316-1687802400-1687813200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Simply Summer
DESCRIPTION:Grab your favourite adult and head down to Schoolhaus for a brand new class celebrating the fresh flavors of summer! \nThis class features: \n\nSummer Peach Salad\nHeirloom tomato tart\nTropical chicken lettuce wrap\nBanana split grill dessert nachos\n\n  \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-simply-summer/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230625T130000
DTEND;TZID=America/Regina:20230625T160000
DTSTAMP:20260606T172515
CREATED:20230519T200051Z
LAST-MODIFIED:20230519T154838Z
UID:39302-1687698000-1687708800@schoolhausculinaryarts.ca
SUMMARY:Artisan Pastries - Day 2
DESCRIPTION:Want to join the fun?  Register here: \nArtisan Pastries – 2 Day Class! (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/artisan-pastries-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230624T130000
DTEND;TZID=America/Regina:20230624T160000
DTSTAMP:20260606T172515
CREATED:20230519T200051Z
LAST-MODIFIED:20230619T210812Z
UID:39299-1687611600-1687622400@schoolhausculinaryarts.ca
SUMMARY:Artisan Pastries - 2 Day Class! (SOLD OUT!)
DESCRIPTION:Take your baking to the next level with this pastry class! Join us as we create fluffy Croissants\, Brioche\, Buttermilk Beignets\, Cinnamon Buns and more! \nThis class is held from 1pm – 4pm on both Saturday\, June 24th and Sunday\, June 25th. \nPlease note that although we will be baking delicious pastries to devour at the end of class\, we will not have breakfast provided! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/artisan-pastries-2-day-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230622T180000
DTEND;TZID=America/Regina:20230622T210000
DTSTAMP:20260606T172515
CREATED:20230519T200053Z
LAST-MODIFIED:20230519T154004Z
UID:39295-1687456800-1687467600@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola\, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/italian-summer-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230619T180000
DTEND;TZID=America/Regina:20230619T210000
DTSTAMP:20260606T172515
CREATED:20230519T200033Z
LAST-MODIFIED:20230519T153602Z
UID:39292-1687197600-1687208400@schoolhausculinaryarts.ca
SUMMARY:Deep South
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230617T180000
DTEND;TZID=America/Regina:20230617T210000
DTSTAMP:20260606T172515
CREATED:20230519T200039Z
LAST-MODIFIED:20230519T153318Z
UID:39289-1687024800-1687035600@schoolhausculinaryarts.ca
SUMMARY:Date Night in Portland
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-portland-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230616T180000
DTEND;TZID=America/Regina:20230616T210000
DTSTAMP:20260606T172515
CREATED:20230519T200028Z
LAST-MODIFIED:20230519T152001Z
UID:39286-1686938400-1686949200@schoolhausculinaryarts.ca
SUMMARY:Sushi!
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki(cucumber rolls)\, Uramaki(inside out rolls)\, Temaki Sushi(hand rolls)\, Tuna or Salmon Sashimi with Ginger \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/sushi-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230612T180000
DTEND;TZID=America/Regina:20230612T210000
DTSTAMP:20260606T172515
CREATED:20230519T200054Z
LAST-MODIFIED:20230529T204453Z
UID:39283-1686592800-1686603600@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230610T180000
DTEND;TZID=America/Regina:20230610T210000
DTSTAMP:20260606T172515
CREATED:20230519T200047Z
LAST-MODIFIED:20230531T161159Z
UID:39310-1686420000-1686430800@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/braziliansteakhouse/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230608T180000
DTEND;TZID=America/Regina:20230608T210000
DTSTAMP:20260606T172515
CREATED:20230519T200015Z
LAST-MODIFIED:20230519T200238Z
UID:39313-1686247200-1686258000@schoolhausculinaryarts.ca
SUMMARY:Road Trip to Rio!
DESCRIPTION:Take a trip with us to the heart of Brazil and dive into classic Brazilian dishes and treats! \nDishes include: \nCoxinha(chicken stuffed croquettes)\nBlack bean and pork stew(feijoada) \nBrazilian coconut rice \nCoconut fudge truffle(Beijinho) \nChocolate truffle(brigadeiro) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/road-trip-to-rio-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230605T180000
DTEND;TZID=America/Regina:20230605T210000
DTSTAMP:20260606T172515
CREATED:20230519T200056Z
LAST-MODIFIED:20230518T170012Z
UID:39273-1685988000-1685998800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230603T180000
DTEND;TZID=America/Regina:20230603T210000
DTSTAMP:20260606T172515
CREATED:20230519T200046Z
LAST-MODIFIED:20230519T155809Z
UID:39307-1685815200-1685826000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230530T180000
DTEND;TZID=America/Regina:20230530T210000
DTSTAMP:20260606T172515
CREATED:20230402T204249Z
LAST-MODIFIED:20230525T200430Z
UID:38919-1685469600-1685480400@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230529T180000
DTEND;TZID=America/Regina:20230529T210000
DTSTAMP:20260606T172515
CREATED:20230402T204112Z
LAST-MODIFIED:20230516T182717Z
UID:38916-1685383200-1685394000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato\, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230527T180000
DTEND;TZID=America/Regina:20230527T210000
DTSTAMP:20260606T172515
CREATED:20230402T203942Z
LAST-MODIFIED:20230523T192445Z
UID:38911-1685210400-1685221200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR