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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230109T180000
DTEND;TZID=America/Regina:20230109T210000
DTSTAMP:20260607T094438
CREATED:20221107T142630Z
LAST-MODIFIED:20221223T183550Z
UID:37540-1673287200-1673298000@schoolhausculinaryarts.ca
SUMMARY:Global Street Food (SOLD OUT!)
DESCRIPTION:Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/global-street-food-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221223T180000
DTEND;TZID=America/Regina:20221223T210000
DTSTAMP:20260607T094438
CREATED:20221107T142140Z
LAST-MODIFIED:20221107T142140Z
UID:37534-1671818400-1671829200@schoolhausculinaryarts.ca
SUMMARY:Holiday Feast Date Night
DESCRIPTION:Celebrate the holiday season with your special someone and Schoolhaus! \nWe have put together a delectable holiday feast complete with Rolled Herb-Roasted Turkey Breast\, Cider-Roasted Root Vegetables\, Sausage\, Mushroom\, & Apple Stuffing\, and even Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nEach ticket is for two (2) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-feast-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221221T180000
DTEND;TZID=America/Regina:20221221T210000
DTSTAMP:20260607T094438
CREATED:20221107T142246Z
LAST-MODIFIED:20221207T203425Z
UID:37537-1671645600-1671656400@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221219T180000
DTEND;TZID=America/Regina:20221219T210000
DTSTAMP:20260607T094438
CREATED:20221105T190006Z
LAST-MODIFIED:20221104T204123Z
UID:37522-1671472800-1671483600@schoolhausculinaryarts.ca
SUMMARY:Appetizer Greatest Hits
DESCRIPTION:Want to start your meal off on the right foot? Schoolhaus has you covered with this DELICIOUS class with some of the greatest appetizers of all time. \nThis class features: Smashed paprika potatoes w/ chipotle mayo\, Deep-fried pickles w/ homemade ranch dip\, Blackened chicken lettuce cups w/ mango salsa\, Garlicky brie pull-apart bread\, and Double chocolate dessert pizza w/ Nutella. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/appetizer-greatest-hits-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221218T140000
DTEND;TZID=America/Regina:20221218T170000
DTSTAMP:20260607T094438
CREATED:20221107T141840Z
LAST-MODIFIED:20221207T203439Z
UID:37531-1671372000-1671382800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Holiday Baking (SOLD OUT!)
DESCRIPTION:It’s the holiday season and the perfect time to grab your grown-up and head to Schoolhaus to bake TONS OF TREATS. Take home a full batch of Holiday Goodies and leave the dishes to us! \nEach ticket is for 1 adult and 1 child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-holiday-baking-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221210T180000
DTEND;TZID=America/Regina:20221210T210000
DTSTAMP:20260607T094438
CREATED:20221105T190039Z
LAST-MODIFIED:20221207T203459Z
UID:37519-1670695200-1670706000@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase at class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/german-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221207T180000
DTEND;TZID=America/Regina:20221207T210000
DTSTAMP:20260607T094438
CREATED:20221105T190000Z
LAST-MODIFIED:20221104T201108Z
UID:37511-1670436000-1670446800@schoolhausculinaryarts.ca
SUMMARY:Holiday Dishes from Around The World
DESCRIPTION:It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! \nThis class features dishes from The Middle East\, Chile\, Turkey\, Mexico and more! \nDishes include: Basboosa\, Pastel de Choclo\, Gavurdagi Salatasi\, Shahjahani Biryani\, Atole and Champurrado. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-dishes-from-around-the-world-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221203T180000
DTEND;TZID=America/Regina:20221203T210000
DTSTAMP:20260607T094438
CREATED:20221105T190030Z
LAST-MODIFIED:20221201T201119Z
UID:37514-1670090400-1670101200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221130T180000
DTEND;TZID=America/Regina:20221130T210000
DTSTAMP:20260607T094438
CREATED:20220926T142915Z
LAST-MODIFIED:20220926T142915Z
UID:37276-1669831200-1669842000@schoolhausculinaryarts.ca
SUMMARY:Spicy Asian
DESCRIPTION:If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \n  \nThis class features: Hot and Sour Soup; Mom’s XO Chili Sauce; Stuffed Jalapenos; Spicy Sliced Pork w/ Hot Oil and Chili Peppers; Spicy Vegetable Stir Fry w/ Peanuts; Cantonese Pan Fried XO Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spicy-asian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221126T140000
DTEND;TZID=America/Regina:20221126T170000
DTSTAMP:20260607T094438
CREATED:20220926T142627Z
LAST-MODIFIED:20220926T142627Z
UID:37273-1669471200-1669482000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thai
DESCRIPTION:This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet\, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! \nDishes include: Chicken satay with peanut sauce\,  vegetable Thai red curry\, coconut rice\, pad see ew\, mango coconut bars. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thai-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221125T180000
DTEND;TZID=America/Regina:20221125T210000
DTSTAMP:20260607T094438
CREATED:20220926T142233Z
LAST-MODIFIED:20221116T145904Z
UID:37270-1669399200-1669410000@schoolhausculinaryarts.ca
SUMMARY:Montego Bay Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary trip waaaay south of the border with this brand new class. Feast on authentic Jamaican dishes without the expensive plane ticket. \nLearn classics  like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, and Classic Fried Plantains. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for 2 (TWO) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/montego-bay-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221117T180000
DTEND;TZID=America/Regina:20221117T210000
DTSTAMP:20260607T094438
CREATED:20220926T141940Z
LAST-MODIFIED:20221103T202856Z
UID:37267-1668708000-1668718800@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian (SOLD OUT!)
DESCRIPTION:Italian food is some of the best food in the world. Packed with fresh ingrdients and full-bodied flavors; Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribollita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221116T180000
DTEND;TZID=America/Regina:20221116T210000
DTSTAMP:20260607T094438
CREATED:20220926T141333Z
LAST-MODIFIED:20220926T202631Z
UID:37264-1668621600-1668632400@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steambuns/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221112T180000
DTEND;TZID=America/Regina:20221112T210000
DTSTAMP:20260607T094438
CREATED:20220926T141035Z
LAST-MODIFIED:20221024T185139Z
UID:37261-1668276000-1668286800@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers (ONE SPOT LEFT!)
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nDishes include: Grilled shrimp cocktail\, steak bruschetta with caramelized onions and blue cheese\, blackjack chicken lettuce wraps\, Caesar’s palace salad\, lemon creme and cherry cheesecake shooters \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221110T180000
DTEND;TZID=America/Regina:20221110T210000
DTSTAMP:20260607T094438
CREATED:20220926T140747Z
LAST-MODIFIED:20220926T140747Z
UID:37258-1668103200-1668114000@schoolhausculinaryarts.ca
SUMMARY:Fall Comfort Foods
DESCRIPTION:Fall is packed with hearty meals and delicious comfort foods. Join us as we celebrate the BEST season for food. \nThis class featuresa: Roasted squash & goat cheese galette\, Mustard seed-crusted pork tenderloin w/ sweet fruit mustard\, Cauliflower & potato gratin\, Green beans amandine\, and Pear & Mascarpone cornmeal crepes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/fall-comfort-foods/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221107T180000
DTEND;TZID=America/Regina:20221107T210000
DTSTAMP:20260607T094438
CREATED:20221024T184529Z
LAST-MODIFIED:20221024T184653Z
UID:37475-1667844000-1667854800@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:It’s time for something brand new! \nJoin us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani salad (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy peanut soba noodles\, Yakitori\, and Matcha green tea cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/yummy-yakitori-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221104T180000
DTEND;TZID=America/Regina:20221104T210000
DTSTAMP:20260607T094438
CREATED:20220926T134755Z
LAST-MODIFIED:20220926T134755Z
UID:37254-1667584800-1667595600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221103T180000
DTEND;TZID=America/Regina:20221103T210000
DTSTAMP:20260607T094438
CREATED:20220926T151120Z
LAST-MODIFIED:20220926T151120Z
UID:37279-1667498400-1667509200@schoolhausculinaryarts.ca
SUMMARY:Day of the Dead Feast!
DESCRIPTION:Día de los Muertos is one of the largest celebrations in the world! Focusing on family\, traditions\, and of course FOOD. Join Walter as he brings you some authentic dishes from Mexico in this brand new class. \nThis class features: Pan de Muerto; Sugar Skulls; Traditional “pib”and classic tamales; and MORE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221029T140000
DTEND;TZID=America/Regina:20221029T170000
DTSTAMP:20260607T094438
CREATED:20220926T134158Z
LAST-MODIFIED:20221006T181020Z
UID:37244-1667052000-1667062800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats!
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This  class promises to make their Halloween one they won’t forget! \nThis class features: Jack-O-Lantern Hand Pies\, Zombie Brain Cupcakes\, Strawberry Halloween Ghosts\, and Spider Web Caramel Apples. \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221028T180000
DTEND;TZID=America/Regina:20221028T210000
DTSTAMP:20260607T094438
CREATED:20220926T133710Z
LAST-MODIFIED:20220926T133710Z
UID:37249-1666980000-1666990800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes\, Batsaria\, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221021T180000
DTEND;TZID=America/Regina:20221021T210000
DTSTAMP:20260607T094438
CREATED:20220725T134706Z
LAST-MODIFIED:20221019T163210Z
UID:36859-1666375200-1666386000@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221018T180000
DTEND;TZID=America/Regina:20221018T210000
DTSTAMP:20260607T094438
CREATED:20220804T162620Z
LAST-MODIFIED:20220804T162620Z
UID:36910-1666116000-1666126800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 5
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-5-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221017T180000
DTEND;TZID=America/Regina:20221017T210000
DTSTAMP:20260607T094438
CREATED:20220923T162721Z
LAST-MODIFIED:20221013T211235Z
UID:37240-1666029600-1666040400@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221015T180000
DTEND;TZID=America/Regina:20221015T210000
DTSTAMP:20260607T094438
CREATED:20220812T154710Z
LAST-MODIFIED:20221011T164652Z
UID:36965-1665856800-1665867600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221011T180000
DTEND;TZID=America/Regina:20221011T210000
DTSTAMP:20260607T094438
CREATED:20220804T162537Z
LAST-MODIFIED:20220804T162537Z
UID:36908-1665511200-1665522000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 4
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221008T100000
DTEND;TZID=America/Regina:20221008T130000
DTSTAMP:20260607T094438
CREATED:20220812T155508Z
LAST-MODIFIED:20221007T145423Z
UID:36969-1665223200-1665234000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts (SOLD OUT!)
DESCRIPTION:What’s the best part of Thanksgiving? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. \n  \nThis class features; This class is brand new and still being written. Please check back\, or give us a  call at 306-543-2665 for more details. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221007T180000
DTEND;TZID=America/Regina:20221007T210000
DTSTAMP:20260607T094438
CREATED:20220812T210041Z
LAST-MODIFIED:20220812T210041Z
UID:36963-1665165600-1665176400@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221004T180000
DTEND;TZID=America/Regina:20221004T210000
DTSTAMP:20260607T094438
CREATED:20220804T162459Z
LAST-MODIFIED:20220804T162459Z
UID:36906-1664906400-1664917200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T180000
DTEND;TZID=America/Regina:20221001T210000
DTSTAMP:20260607T094438
CREATED:20220812T153614Z
LAST-MODIFIED:20220907T154116Z
UID:36960-1664647200-1664658000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220930T180000
DTEND;TZID=America/Regina:20220930T210000
DTSTAMP:20260607T094438
CREATED:20220812T211628Z
LAST-MODIFIED:20220812T211628Z
UID:36957-1664560800-1664571600@schoolhausculinaryarts.ca
SUMMARY:Date Night in Seoul
DESCRIPTION:Grab your sweetheart and journey deep into South Korea with our fully-immersive menu. Enjoy authentic dishes made by your hands with our chef’s guidance that are tasty\, and exciting and celebrate the culinary diversity of iconic city of Seoul \nThis class features: Bidaetteok(Street food kimchi pancakes)\, Gyernappang-Egg bread\, Jeonju Bibimbap\, Bingsu-Shaved Ice Dessert\, and Korean Coffee \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – One ticket is for one couple (TWO PEOPLE) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-seoul/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR