BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220209T173000
DTEND;TZID=America/Regina:20220209T190000
DTSTAMP:20260607T173240
CREATED:20220108T190057Z
LAST-MODIFIED:20220107T202022Z
UID:35192-1644427800-1644433200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Copy Cats
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n  \nThis class features: The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, and Moxie’s White Chocolate Brownie \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-copy-cats-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220207T180000
DTEND;TZID=America/Regina:20220207T210000
DTSTAMP:20260607T173240
CREATED:20220108T190035Z
LAST-MODIFIED:20220116T210900Z
UID:35189-1644256800-1644267600@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, Traditional Ramen with Sesame Chicken\, Beef Pho \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220204T180000
DTEND;TZID=America/Regina:20220204T210000
DTSTAMP:20260607T173240
CREATED:20220108T190020Z
LAST-MODIFIED:20220124T234939Z
UID:35186-1643997600-1644008400@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220202T173000
DTEND;TZID=America/Regina:20220202T190000
DTSTAMP:20260607T173240
CREATED:20220108T190005Z
LAST-MODIFIED:20220201T190643Z
UID:35182-1643823000-1643828400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Soup for Supper
DESCRIPTION:Join Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: curried butternut squash & lentil soup; Tuscan sausage\, kale\, & farro soup; Buttermilk biscuits \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-soup-for-supper/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220128T180000
DTEND;TZID=America/Regina:20220128T210000
DTSTAMP:20260607T173240
CREATED:20211204T180012Z
LAST-MODIFIED:20220125T210810Z
UID:34847-1643392800-1643403600@schoolhausculinaryarts.ca
SUMMARY:Vegan Pasta!
DESCRIPTION:What’s better than pasta? VEGAN PASTA! \nJoin us as we create awesome plant-based pastas\, sauces and more! \nThis class features: lentil bolognese; caramelized onion & sundried tomato pasta; creamy Cajun pasta; Eggplant gnocchi \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220127T180000
DTEND;TZID=America/Regina:20220127T210000
DTSTAMP:20260607T173240
CREATED:20211204T180057Z
LAST-MODIFIED:20220120T192701Z
UID:34844-1643306400-1643317200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: PIZZA! (SOLD OUT!)
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220125T173000
DTEND;TZID=America/Regina:20220125T190000
DTSTAMP:20260607T173240
CREATED:20211204T180044Z
LAST-MODIFIED:20211203T195111Z
UID:34815-1643131800-1643137200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - week 4
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-4/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220122T140000
DTEND;TZID=America/Regina:20220122T170000
DTSTAMP:20260607T173240
CREATED:20211204T180058Z
LAST-MODIFIED:20211203T202151Z
UID:34841-1642860000-1642870800@schoolhausculinaryarts.ca
SUMMARY:Winter Desserts
DESCRIPTION:Escape the deep-freeze of January with an evening of seasonally-inspired desserts! Learn incredible treats such as Caramelized Cinnamon Milk-Chocolate Tart\, Sticky Toffee Pudding\, Pineapple-Pecan Upside Down Cake and Layered Banana Pudding w/ Meringue Topping. Your tummy will thank you\, but you New Years Resolution may not! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/winter-desserts-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220120T180000
DTEND;TZID=America/Regina:20220120T210000
DTSTAMP:20260607T173240
CREATED:20211204T180018Z
LAST-MODIFIED:20220118T154229Z
UID:34838-1642701600-1642712400@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pasta
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnalotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pasta-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220119T173000
DTEND;TZID=America/Regina:20220119T190000
DTSTAMP:20260607T173240
CREATED:20211204T180016Z
LAST-MODIFIED:20211203T201811Z
UID:34835-1642613400-1642618800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-8/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220118T173000
DTEND;TZID=America/Regina:20220118T190000
DTSTAMP:20260607T173240
CREATED:20211204T180010Z
LAST-MODIFIED:20211203T195038Z
UID:34813-1642527000-1642532400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - Week 3
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220116T170000
DTEND;TZID=America/Regina:20220116T183000
DTSTAMP:20260607T173240
CREATED:20211204T180058Z
LAST-MODIFIED:20211203T200900Z
UID:34829-1642352400-1642357800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest for KIDS: Sunday Supper
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \nGrab your young chef and dive into some great dishes with expert chef guidance. \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Italian Cheesy Chicken Bake\, Rice Pilaf\, Caramel Pudding Cake\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-for-kids-sunday-supper-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220114T180000
DTEND;TZID=America/Regina:20220114T210000
DTSTAMP:20260607T173240
CREATED:20211204T180032Z
LAST-MODIFIED:20220113T162633Z
UID:34826-1642183200-1642194000@schoolhausculinaryarts.ca
SUMMARY:A Date Night in Portland! (SOLD OUT!)
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/a-date-night-in-portland/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220111T173000
DTEND;TZID=America/Regina:20220111T190000
DTSTAMP:20260607T173240
CREATED:20211204T180012Z
LAST-MODIFIED:20211203T195001Z
UID:34811-1641922200-1641927600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - week 2
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220110T180000
DTEND;TZID=America/Regina:20220110T210000
DTSTAMP:20260607T173240
CREATED:20211204T180008Z
LAST-MODIFIED:20211203T200225Z
UID:34823-1641837600-1641848400@schoolhausculinaryarts.ca
SUMMARY:Workout Fuel
DESCRIPTION:Want to maximize all the effort you’ve been putting in at the gym? Now’s the time to learn how to boost that sweat session with high quality\, easy meals that take your new year goals to the next level. \nClass will include: Baked eggs with shrimp and avocado\, homemade peanut butter\, no bake oatmeal protein bars\, seared tuna with green beans and arbol chili salsa\, bison with garlic mushroom quinoa.  We will also include the “5 laws of healthy eating” developed by Brock Travis\, owner of Vive Gym and Personal Training. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/workout-fuel-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220107T180000
DTEND;TZID=America/Regina:20220107T210000
DTSTAMP:20260607T173240
CREATED:20211204T180051Z
LAST-MODIFIED:20211203T195559Z
UID:34820-1641578400-1641589200@schoolhausculinaryarts.ca
SUMMARY:Copy Cats!
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/copy-cats-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220105T180000
DTEND;TZID=America/Regina:20220105T210000
DTSTAMP:20260607T173240
CREATED:20211204T180035Z
LAST-MODIFIED:20211203T195345Z
UID:34817-1641405600-1641416400@schoolhausculinaryarts.ca
SUMMARY:Keto!
DESCRIPTION:Are you new to the Keto diet and don’t know where to start?  Maybe you’ve been doing it for a while but are looking for new menu ideas.  Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. \nDishes will include:   keto stuffed mushrooms\, low-carb Indian butter chicken\, and keto lemon bars and more \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/keto-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220104T173000
DTEND;TZID=America/Regina:20220104T190000
DTSTAMP:20260607T173240
CREATED:20211204T180000Z
LAST-MODIFIED:20211206T154952Z
UID:34808-1641317400-1641322800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong (4 week series)
DESCRIPTION:Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new\, filling\, and delicious suppers to make your weeknights a little easier? \nJoin Schoolhaus as we answer the age-old question “what’s for dinner?” \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-4-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211223T180000
DTEND;TZID=America/Regina:20211223T210000
DTSTAMP:20260607T173240
CREATED:20211106T180036Z
LAST-MODIFIED:20211208T210614Z
UID:34546-1640282400-1640293200@schoolhausculinaryarts.ca
SUMMARY:Appetizers and Mini Desserts (SOLD OUT!)
DESCRIPTION:Learn how to make some off-the-hook appetizers to impress your friends and family! Why not finish it off when even MORE impressive mini desserts? Prepare to be in finger food heaven with Cheddar Gougeres with Apple\, Proscuitto and Sage\, Cauliflower Soup with Crispy Brussels Sprouts\, Churros and Hot Chocolate\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/appetizers-and-mini-desserts-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211220T180000
DTEND;TZID=America/Regina:20211220T210000
DTSTAMP:20260607T173240
CREATED:20211106T180021Z
LAST-MODIFIED:20211122T184219Z
UID:34543-1640023200-1640034000@schoolhausculinaryarts.ca
SUMMARY:Holiday Dishes from Around the World (SOLD OUT!)
DESCRIPTION:It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! \nThis class features dishes from The Middle East\, Chile\, Turkey\, Mexico and more! \nDishes include: Basboosa\, Pastel de Choclo\, Gavurdagi Salatasi\, Shahjahani Biryani\, Atole and Champurrado. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-dishes-from-around-the-world-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211218T130000
DTEND;TZID=America/Regina:20211218T160000
DTSTAMP:20260607T173240
CREATED:20211106T180002Z
LAST-MODIFIED:20211105T202355Z
UID:34540-1639832400-1639843200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: OH MY Holiday Pies!
DESCRIPTION:The holiday season is known for one thing: DESSERT! \nSchoolhaus is here to take the load off your holiday list and add some delicious pies to your dinner table. Bring your fouvourite little chef along for an afternoon of sweet bonding and yummy treats. \nEach ticket is for one adult and one child. \nThis class features: This class is brand new and still being written\, but we promise it will be delicious! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-oh-my-holiday-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211217T180000
DTEND;TZID=America/Regina:20211217T210000
DTSTAMP:20260607T173240
CREATED:20211106T180008Z
LAST-MODIFIED:20211216T192214Z
UID:34537-1639764000-1639774800@schoolhausculinaryarts.ca
SUMMARY:Holiday Decadence Date Night (ONE COUPLE LEFT!)
DESCRIPTION:Celebrate the most delicious time of year with your special someone and Schoolhaus! \nGo beyond the classic turkey dinner and dive into some delectable new seasonal favourites like mussels\, risotto\, beef tenderloin and more. \nThis class features: Baked brie w/ apples & walnuts\, Mussels w/ spicy tomato-garlic broth\, Risotto alla Mianese\, Beef tenderloin stuffed w/ mushrooms & shallots\, and Handemade butter pecan ice cream. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-decadence-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211213T180000
DTEND;TZID=America/Regina:20211213T210000
DTSTAMP:20260607T173240
CREATED:20211106T180035Z
LAST-MODIFIED:20211105T193903Z
UID:34530-1639418400-1639429200@schoolhausculinaryarts.ca
SUMMARY:Soups of the World
DESCRIPTION:Soup is a classic comfort dish known around the world\, but that doesn’t mean it stops at chicken noodle! \nJoin Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. \nThis class features: This is a brand new class and the menu is still being finalized\, but we promise it’ll be delicious! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/soups-of-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211209T180000
DTEND;TZID=America/Regina:20211209T210000
DTSTAMP:20260607T173240
CREATED:20211106T180047Z
LAST-MODIFIED:20211203T171833Z
UID:34527-1639072800-1639083600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211208T180000
DTEND;TZID=America/Regina:20211208T210000
DTSTAMP:20260607T173240
CREATED:20211106T180000Z
LAST-MODIFIED:20211201T193502Z
UID:34524-1638986400-1638997200@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211206T180000
DTEND;TZID=America/Regina:20211206T210000
DTSTAMP:20260607T173240
CREATED:20211106T180039Z
LAST-MODIFIED:20211126T161204Z
UID:34521-1638813600-1638824400@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup\, \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nThis Class size has been restricted to 8 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211130T180000
DTEND;TZID=America/Regina:20211130T210000
DTSTAMP:20260607T173240
CREATED:20211001T214612Z
LAST-MODIFIED:20211130T035512Z
UID:34211-1638295200-1638306000@schoolhausculinaryarts.ca
SUMMARY:Spicy Asian (THREE SPOTS LEFT!)
DESCRIPTION:If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \n  \nThis class features: Hot and Sour Soup; Mom’s XO Chili Sauce; Stuffed Jalapenos; Spicy Sliced Pork w/ Hot Oil and Chili Peppers; Spicy Vegetable Stir Fry w/ Peanuts; Cantonese Pan Fried XO Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spicy-asian-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211128T160000
DTEND;TZID=America/Regina:20211128T173000
DTSTAMP:20260607T173240
CREATED:20211027T213343Z
LAST-MODIFIED:20211101T183951Z
UID:34424-1638115200-1638120600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - Week 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Sunday Suppers with Aimee – 4 week series – Week 1
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-week-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211128T100000
DTEND;TZID=America/Regina:20211128T130000
DTSTAMP:20260607T173240
CREATED:20211001T213413Z
LAST-MODIFIED:20211001T213413Z
UID:34202-1638093600-1638104400@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/hangover-brunch-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211126T173000
DTEND;TZID=America/Regina:20211126T190000
DTSTAMP:20260607T173240
CREATED:20211001T214313Z
LAST-MODIFIED:20211001T214313Z
UID:34208-1637947800-1637953200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Mexican Date Night
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Charred tomato salsa: Homemade Mexican Chorizo; Cowboy Beans; Chorizo and Poblano Tacos;\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-mexican-date-night-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR