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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210319T180000
DTEND;TZID=America/Regina:20210319T210000
DTSTAMP:20260608T104626
CREATED:20210109T180050Z
LAST-MODIFIED:20210303T211505Z
UID:32118-1616176800-1616187600@schoolhausculinaryarts.ca
SUMMARY:Spring in Belgium Date Night (SOLD OUT!)
DESCRIPTION:Belgian fans rejoice! Join us for classic dishes made famous by this flavourful country perfect to celebrate the turn of the seasons. \n  \nDishes include: Blue Cheese-Stuffed Portobello w/ Crispy Proscuitto; Beer-Steamed Mussels w/ Bacon; Chinese Sweet & Sour Pork; Apricot Glazed Lamb Chops w/ Prunes & Figs; Chocolate Friands \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nPlease note – ticket price is for two (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/spring-in-belgium-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210318T180000
DTEND;TZID=America/Regina:20210318T210000
DTSTAMP:20260608T104626
CREATED:20210206T190002Z
LAST-MODIFIED:20210303T024306Z
UID:32406-1616090400-1616101200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210317T173000
DTEND;TZID=America/Regina:20210317T183000
DTSTAMP:20260608T104626
CREATED:20210109T180054Z
LAST-MODIFIED:20210109T170324Z
UID:32115-1616002200-1616005800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: St. Patty's Day
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: This class is still being written\, please call the office for more details\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-st-pattys-day/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210316T173000
DTEND;TZID=America/Regina:20210316T183000
DTSTAMP:20260608T104626
CREATED:20210206T190050Z
LAST-MODIFIED:20210312T184824Z
UID:32402-1615915800-1615919400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Steak Night!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Horseradish Mashed Potatoes; Roasted Broccoli With Lemon and Parmesan; Indoor-Friendly Steak \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-steak-night/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210315T180000
DTEND;TZID=America/Regina:20210315T210000
DTSTAMP:20260608T104626
CREATED:20210109T180006Z
LAST-MODIFIED:20210312T221850Z
UID:32109-1615831200-1615842000@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. \nDishes include: Smoked Salmon Rillettes w/ Radishes and Celery\, Cold tomato soup with herbs de provence\, Coq au Vin\, squash and apple gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210313T153000
DTEND;TZID=America/Regina:20210313T170000
DTSTAMP:20260608T104626
CREATED:20210206T190036Z
LAST-MODIFIED:20210206T174823Z
UID:32411-1615649400-1615654800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest for KIDS: Pizza at Home!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \nGrab your young chef and dive into some great dishes with expert chef guidance. \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: This class is still being written\, please call the office for more details\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-for-kids-pizza-at-home/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210312T180000
DTEND;TZID=America/Regina:20210312T210000
DTSTAMP:20260608T104626
CREATED:20210206T190027Z
LAST-MODIFIED:20210311T141700Z
UID:32399-1615572000-1615582800@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan (SOLD OUT)
DESCRIPTION:Explore the diverse cuisine of Morocco. Here we will cook flavorful\, spiced dishes from tagine to couscous including Harira (chickpea stew w/ chicken & lentils)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, and Spiced pears & Oranges w/ Caramel Sauce. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210311T173000
DTEND;TZID=America/Regina:20210311T183000
DTSTAMP:20260608T104626
CREATED:20210206T190011Z
LAST-MODIFIED:20210305T213413Z
UID:32394-1615483800-1615487400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210309T173000
DTEND;TZID=America/Regina:20210309T183000
DTSTAMP:20260608T104626
CREATED:20210109T180005Z
LAST-MODIFIED:20210410T213822Z
UID:32106-1615311000-1615314600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Bento Box
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Spinach & Bean Sprout Salad; Onigiri (Japanese Rice Balls); Chicken Katsu; Tonkatsu Sauce; Japanese-Style Quick Pickles  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-bento-box/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210308T180000
DTEND;TZID=America/Regina:20210308T210000
DTSTAMP:20260608T104626
CREATED:20210109T180009Z
LAST-MODIFIED:20210223T163558Z
UID:32103-1615226400-1615237200@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (ONE SPOT LEFT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210306T100000
DTEND;TZID=America/Regina:20210306T130000
DTSTAMP:20260608T104626
CREATED:20210109T180037Z
LAST-MODIFIED:20210301T175409Z
UID:32097-1615024800-1615035600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Irish Treats!
DESCRIPTION:Schoolhaus is cooking up some LUCK O THE IRISH with some delicious Irish treats! Join us as we whip up Leprechaun “Flapjacks”\, Irish Apple Cake\, Irish Soda Bread\, and even Irish Potato Candy (don’t worry\, it’s not made with potatoes but it IS delicious!) \nAges 8-12 \nTaxes will be added to final price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-irish-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210306T100000
DTEND;TZID=America/Regina:20210306T113000
DTSTAMP:20260608T104626
CREATED:20210119T211858Z
LAST-MODIFIED:20210120T142505Z
UID:32235-1615024800-1615030200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Baking Confidence - Week 5B
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Baking Confidence (6 classes in 5 WEEKS!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-5b/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210305T180000
DTEND;TZID=America/Regina:20210305T210000
DTSTAMP:20260608T104626
CREATED:20210109T180009Z
LAST-MODIFIED:20210225T191044Z
UID:32100-1614967200-1614978000@schoolhausculinaryarts.ca
SUMMARY:Italian Small plates & Shareables (SOLD OUT!)
DESCRIPTION:One of our favorite things about Italian food is getting together with friends and sharing lots of different dishes.  Let us show you some of the smaller dishes that you can make and share with everyone around you.  Variety is the spice of life. \nDishes include: \nAranci(rice balls) with marinara\, Eggplant bruschetta\, Broccoli Rabe and cannelloni bean fresh ricotta crostini\, Spiedini alla Romano (crusted bread baked with capers)\, Grilled polenta with fried cod mousse\, Bacon wrapped artichokes\, Pecorino flans with tomato sauce \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-small-plates-shareables/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210305T180000
DTEND;TZID=America/Regina:20210305T193000
DTSTAMP:20260608T104626
CREATED:20210119T211824Z
LAST-MODIFIED:20210119T211824Z
UID:32233-1614967200-1614972600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Baking Confidence - Week 5A
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Baking Confidence (6 classes in 5 WEEKS!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-baking-confidence-week-5a/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210303T173000
DTEND;TZID=America/Regina:20210303T190000
DTSTAMP:20260608T104626
CREATED:20201205T201843Z
LAST-MODIFIED:20201205T201843Z
UID:31683-1614792600-1614798000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 6
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 week series!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-6-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210301T180000
DTEND;TZID=America/Regina:20210301T210000
DTSTAMP:20260608T104627
CREATED:20210109T180040Z
LAST-MODIFIED:20210227T190315Z
UID:32069-1614621600-1614632400@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase at class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210228T100000
DTEND;TZID=America/Regina:20210228T130000
DTSTAMP:20260608T104627
CREATED:20210109T180018Z
LAST-MODIFIED:20210106T215421Z
UID:32066-1614506400-1614517200@schoolhausculinaryarts.ca
SUMMARY:Brunch in the Bayou!
DESCRIPTION:You don’t need a passport to get a taste of the “Big Easy”! Join us for a New Orleans-inspired brunch that reflects this historic city. \nThis class features: Grits and Grillades\, Bananas Foster French Toast\, Eggs Sardou\, and New Orleans Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-the-bayou-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210227T180000
DTEND;TZID=America/Regina:20210227T210000
DTSTAMP:20260608T104627
CREATED:20201205T210256Z
LAST-MODIFIED:20210119T181519Z
UID:31726-1614448800-1614459600@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210227T140000
DTEND;TZID=America/Regina:20210227T170000
DTSTAMP:20260608T104627
CREATED:20210129T154814Z
LAST-MODIFIED:20210205T205739Z
UID:32325-1614434400-1614445200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Italian Classics! (SOLD OUT!)
DESCRIPTION:Bring your favourite adult and dive into these awesome Italian faves. Learn a classic Tuscan Panzanella\, Mozzarella-Stuffed Meatballs & Spaghetti\, and even Nutella Dolce Banana  Ice Cream Sandwiches where you make everything from SCRATCH! Mamma Mia! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nEach ticket is for ONE adult and ONE child. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-italian-classics/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210227T100000
DTEND;TZID=America/Regina:20210227T113000
DTSTAMP:20260608T104627
CREATED:20210119T211749Z
LAST-MODIFIED:20210119T211749Z
UID:32231-1614420000-1614425400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Baking Confidence - Week 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Baking Confidence (6 classes in 5 WEEKS!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-baking-confidence-week-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210226T180000
DTEND;TZID=America/Regina:20210226T210000
DTSTAMP:20260608T104627
CREATED:20210109T180001Z
LAST-MODIFIED:20210224T132206Z
UID:32062-1614362400-1614373200@schoolhausculinaryarts.ca
SUMMARY:Upscale Pub Food
DESCRIPTION:Forget about the overpriced nachos and cheese-slathered everything – this class is all about taking pub food to the next level. We’re taking your pub favourites and giving them an upgrade by adding our own modern flair with dishes like “Everything Bagel” & Smoked Salmon Deviled Eggs\, Green Chorizo & Potato Tacos\, and Nectarine\, Saskatoon Berry & Graham Cracker Crumble to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/upscale-pub-food-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210225T180000
DTEND;TZID=America/Regina:20210225T210000
DTSTAMP:20260608T104627
CREATED:20201205T211704Z
LAST-MODIFIED:20210219T174500Z
UID:31729-1614276000-1614286800@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas (SOLD OUT!)
DESCRIPTION:Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking\, tapas vary between regions\, reflecting not only differences in ingredients and preparations\, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad\, Paprika Potatoes w/ Roasted Garlic Dip\, Spicy Shrimp\, Chickpeas & Chorizo and more. \n* Wine and beer available for purchase \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210224T173000
DTEND;TZID=America/Regina:20210224T190000
DTSTAMP:20260608T104627
CREATED:20201205T201752Z
LAST-MODIFIED:20201205T211441Z
UID:31680-1614187800-1614193200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 5
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 week series!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-5-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210223T173000
DTEND;TZID=America/Regina:20210223T183000
DTSTAMP:20260608T104627
CREATED:20201205T205927Z
LAST-MODIFIED:20201205T205927Z
UID:31721-1614101400-1614105000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Caprese Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caprese Hassleback Chicken\, Pancetta & Peas Orzotto\, Apple Pecan Arugula Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-caprese-chicken-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210222T180000
DTEND;TZID=America/Regina:20210222T210000
DTSTAMP:20260608T104627
CREATED:20210109T180037Z
LAST-MODIFIED:20210106T214806Z
UID:32058-1614016800-1614027600@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy!
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210220T100000
DTEND;TZID=America/Regina:20210220T113000
DTSTAMP:20260608T104627
CREATED:20210119T211714Z
LAST-MODIFIED:20210119T211714Z
UID:32229-1613815200-1613820600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Baking Confidence - Week 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Baking Confidence (6 classes in 5 WEEKS!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-baking-confidence-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210219T180000
DTEND;TZID=America/Regina:20210219T210000
DTSTAMP:20260608T104627
CREATED:20201205T210040Z
LAST-MODIFIED:20210204T180440Z
UID:31720-1613757600-1613768400@schoolhausculinaryarts.ca
SUMMARY:Risotto! (SOLD OUT!)
DESCRIPTION:Do you fear Risotto? This rice dish is just misunderstood\, we promise! Come spend an afternoon making a variety of risottos\, all while learning the proper techniques and rices to use. Alongside basic risotto\, dishes include Risotto Rosso\, Beet & Barley Risotto and Risotto Cakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/risotto-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210218T180000
DTEND;TZID=America/Regina:20210218T210000
DTSTAMP:20260608T104627
CREATED:20201205T204057Z
LAST-MODIFIED:20210217T174718Z
UID:31699-1613671200-1613682000@schoolhausculinaryarts.ca
SUMMARY:Vegan Indian
DESCRIPTION:Who says delicious meals can’t be vegan? Schoolhaus is here to show you that flavour knows no limits and doesn’t need any animal products. Indian dishes made perfect\, by YOU! \n  \nThis class’ menu includes: Baked Phyllo Samosas\, Vegan Cucumber and Mint Raita\, Carrot Salad\, Chana Masala\, Red Lentil Dal\, and Seviyan Kheer. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase at class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-indian-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210217T173000
DTEND;TZID=America/Regina:20210217T190000
DTSTAMP:20260608T104627
CREATED:20201205T201710Z
LAST-MODIFIED:20201205T201710Z
UID:31678-1613583000-1613588400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 week series!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-4-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210216T180000
DTEND;TZID=America/Regina:20210216T210000
DTSTAMP:20260608T104627
CREATED:20201205T205725Z
LAST-MODIFIED:20210216T180935Z
UID:31717-1613498400-1613509200@schoolhausculinaryarts.ca
SUMMARY:Deep South (TWO SPOTS LEFT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR