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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210111T180000
DTEND;TZID=America/Regina:20210111T210000
DTSTAMP:20260608T172722
CREATED:20201107T180007Z
LAST-MODIFIED:20210104T154511Z
UID:31399-1610388000-1610398800@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/thai-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210110T100000
DTEND;TZID=America/Regina:20210110T130000
DTSTAMP:20260608T172722
CREATED:20201107T180000Z
LAST-MODIFIED:20201106T212601Z
UID:31394-1610272800-1610283600@schoolhausculinaryarts.ca
SUMMARY:Cake and Decorate (TWO DAY WORKSHOP) Day two
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/cake-and-decorate-two-day-workshop-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210109T180000
DTEND;TZID=America/Regina:20210109T210000
DTSTAMP:20260608T172722
CREATED:20201107T180018Z
LAST-MODIFIED:20210106T161607Z
UID:31396-1610215200-1610226000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (ONE SPOT LEFT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210109T100000
DTEND;TZID=America/Regina:20210109T130000
DTSTAMP:20260608T172722
CREATED:20201107T180042Z
LAST-MODIFIED:20201224T153606Z
UID:31391-1610186400-1610197200@schoolhausculinaryarts.ca
SUMMARY:Cake and Decorate (TWO DAY WORKSHOP!)
DESCRIPTION:Calling all CAKE BOSSES! \nGrab some icing and be prepared to create some amazing treats with this brand new\, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cake-and-decorate-two-day-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210108T180000
DTEND;TZID=America/Regina:20210108T210000
DTSTAMP:20260608T172722
CREATED:20201107T180025Z
LAST-MODIFIED:20210108T180014Z
UID:31388-1610128800-1610139600@schoolhausculinaryarts.ca
SUMMARY:A Night in Havana Date Night (SOLD OUT!)
DESCRIPTION:Heat up your January with a journey south of the border. Grab your sweetheart and dive into Cuban flavours that will take your Saturday night to the next level. \nThis class features: Tostones Mochimeros\, Morjo pork w/ spicy papaya-mango salsa\, Arroz con maiz\, Yucca con mojo\, and Coconut rum flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nEach ticket is for TWO (2) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-hanava/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210107T180000
DTEND;TZID=America/Regina:20210107T210000
DTSTAMP:20260608T172722
CREATED:20201107T180029Z
LAST-MODIFIED:20201224T202205Z
UID:31385-1610042400-1610053200@schoolhausculinaryarts.ca
SUMMARY:Underappreciated Vegetables (SOLD OUT!)
DESCRIPTION:In this class we’ll be looking at veg that is a step beyond your peas and carrots! These dressed up veggies are featured in dishes like Cajun-Roasted Turnip Wedges with Sriracha Mayo\, Sauteed Cabbage w/ Cumin\, Fennel\, Sesame & Garam Masala and even Spiced Parsnip Cake w/ Fresh Ginger Cream Cheese Frosting for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/underappreciated-vegetables-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210104T180000
DTEND;TZID=America/Regina:20210104T210000
DTSTAMP:20260608T172722
CREATED:20201107T180011Z
LAST-MODIFIED:20210102T013337Z
UID:31382-1609783200-1609794000@schoolhausculinaryarts.ca
SUMMARY:Indian (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/indian-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210102T100000
DTEND;TZID=America/Regina:20210102T130000
DTSTAMP:20260608T172722
CREATED:20201107T180007Z
LAST-MODIFIED:20201222T143530Z
UID:31379-1609581600-1609592400@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch (SOLD OUT!)
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/hangover-brunch-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201230T173000
DTEND;TZID=America/Regina:20201230T183000
DTSTAMP:20260608T172722
CREATED:20201205T192359Z
LAST-MODIFIED:20201205T192359Z
UID:31642-1609349400-1609353000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: At Home Appetizers
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Garlicky Brie Pull-Apart Bread\, Cowgirl Caviar\, Thai Turkey & Veggie Lettuce Wraps \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-at-home-appetizers-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201229T173000
DTEND;TZID=America/Regina:20201229T183000
DTSTAMP:20260608T172722
CREATED:20201205T192134Z
LAST-MODIFIED:20201224T144757Z
UID:31639-1609263000-1609266600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Ryan will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-6/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201221T180000
DTEND;TZID=America/Regina:20201221T210000
DTSTAMP:20260608T172722
CREATED:20201107T180024Z
LAST-MODIFIED:20201211T170225Z
UID:31376-1608573600-1608584400@schoolhausculinaryarts.ca
SUMMARY:Deep South (ONE SPOT LEFT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201220T140000
DTEND;TZID=America/Regina:20201220T170000
DTSTAMP:20260608T172722
CREATED:20201107T180051Z
LAST-MODIFIED:20201109T171835Z
UID:31373-1608472800-1608483600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Holiday Baking (SOLD OUT!)
DESCRIPTION:This class is SOLD OUT\, but we are offering the same class on Saturday\, December 19th\, 2pm \nRegister here: \nBring Your Grown-Up: Holiday Baking \n \n  \nIt’s the holiday season and the perfect time to grab your grown-up and head to Schoolhaus to bake TONS OF TREATS. Take home a full batch of Holiday Goodies and leave the dishes to us! \nEach ticket is for 1 adult and 1 child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-holiday-baking/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201219T153000
DTEND;TZID=America/Regina:20201219T170000
DTSTAMP:20260608T172722
CREATED:20201020T204839Z
LAST-MODIFIED:20201020T204839Z
UID:31224-1608391800-1608397200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 6
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence – 6 week series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-6/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201219T140000
DTEND;TZID=America/Regina:20201219T170000
DTSTAMP:20260608T172722
CREATED:20201109T171703Z
LAST-MODIFIED:20201109T171703Z
UID:31449-1608386400-1608397200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Holiday Baking
DESCRIPTION:It’s the holiday season and the perfect time to grab your grown-up and head to Schoolhaus to bake TONS OF TREATS. Take home a full batch of Holiday Goodies and leave the dishes to us! \nEach ticket is for 1 adult and 1 child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-holiday-baking-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201218T080000
DTEND;TZID=America/Regina:20201218T170000
DTSTAMP:20260608T172722
CREATED:20201106T210402Z
LAST-MODIFIED:20201106T210402Z
UID:31365-1608278400-1608310800@schoolhausculinaryarts.ca
SUMMARY:Available for Private Class!
DESCRIPTION:Looking to host your own holiday celebration? \n  \nYour friends\, your menu\, your night\, our mess! \nCall our office at 306-543-2665 and book.
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-113/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201217T180000
DTEND;TZID=America/Regina:20201217T210000
DTSTAMP:20260608T172722
CREATED:20201107T180033Z
LAST-MODIFIED:20201207T210146Z
UID:31370-1608228000-1608238800@schoolhausculinaryarts.ca
SUMMARY:Holiday Feast Date Night (SOLD OUT!)
DESCRIPTION:Celebrate the holiday season with your special someone and Schoolhaus! \nWe have put together a delectable holiday feast complete with Rolled Herb-Roasted Turkey Breast\, Cider-Roasted Root Vegetables\, Sausage\, Mushroom\, & Apple Stuffing\, and even Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nEach ticket is for two (2) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-feast-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201214T180000
DTEND;TZID=America/Regina:20201214T210000
DTSTAMP:20260608T172722
CREATED:20201107T180015Z
LAST-MODIFIED:20201211T165609Z
UID:31367-1607968800-1607979600@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (SOLD OUT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms\, Porchetta-Style Tenderloin\, Garlic-Roasted Brussels Sprouts\,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201212T153000
DTEND;TZID=America/Regina:20201212T170000
DTSTAMP:20260608T172722
CREATED:20201020T204811Z
LAST-MODIFIED:20201020T204811Z
UID:31222-1607787000-1607792400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 5
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence – 6 week series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-5-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201212T080000
DTEND;TZID=America/Regina:20201212T170000
DTSTAMP:20260608T172722
CREATED:20201106T210340Z
LAST-MODIFIED:20201106T210340Z
UID:31363-1607760000-1607792400@schoolhausculinaryarts.ca
SUMMARY:Available for Private Class!
DESCRIPTION:Looking to host your own holiday celebration? \n  \nYour friends\, your menu\, your night\, our mess! \nCall our office at 306-543-2665 and book.
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-112/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201211T080000
DTEND;TZID=America/Regina:20201211T170000
DTSTAMP:20260608T172722
CREATED:20201106T210311Z
LAST-MODIFIED:20201106T210311Z
UID:31361-1607673600-1607706000@schoolhausculinaryarts.ca
SUMMARY:Available for Private Class!
DESCRIPTION:Looking to host your own holiday celebration? \n  \nYour friends\, your menu\, your night\, our mess! \nCall our office at 306-543-2665 and book.
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-111/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201210T180000
DTEND;TZID=America/Regina:20201210T210000
DTSTAMP:20260608T172722
CREATED:20201107T180058Z
LAST-MODIFIED:20201207T025648Z
UID:31358-1607623200-1607634000@schoolhausculinaryarts.ca
SUMMARY:Steakhouse! (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201207T180000
DTEND;TZID=America/Regina:20201207T210000
DTSTAMP:20260608T172722
CREATED:20201107T180016Z
LAST-MODIFIED:20201201T172051Z
UID:31355-1607364000-1607374800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls (ONE SPOT LEFT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, Beef Ho Fun\, Spicy Udon Noodle Soup\, \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201205T180000
DTEND;TZID=America/Regina:20201205T210000
DTSTAMP:20260608T172722
CREATED:20201015T215224Z
LAST-MODIFIED:20201201T192929Z
UID:31171-1607191200-1607202000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201205T153000
DTEND;TZID=America/Regina:20201205T170000
DTSTAMP:20260608T172722
CREATED:20201020T204741Z
LAST-MODIFIED:20201020T204741Z
UID:31220-1607182200-1607187600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence – 6 week series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-4-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201204T180000
DTEND;TZID=America/Regina:20201204T210000
DTSTAMP:20260608T172722
CREATED:20201107T180032Z
LAST-MODIFIED:20201127T203638Z
UID:31352-1607104800-1607115600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201203T180000
DTEND;TZID=America/Regina:20201203T210000
DTSTAMP:20260608T172722
CREATED:20201107T180038Z
LAST-MODIFIED:20201203T154014Z
UID:31349-1607018400-1607029200@schoolhausculinaryarts.ca
SUMMARY:Next Level Appetizers (THREE SPOTS LEFT!)
DESCRIPTION:Still striving to be the hostess with the mostest WITHOUT buying frozen o’dourves? This class shoves mozza sticks and marinara off to the side and gives you some REAL dishes to impress your guests! Our classy party food includes menu items like Roasted Red Pepper\, Sun-Dried Tomato & Basil Spread\, Smashed Potatoes Topped w/ Creamy Chipotle Shrimp and Miniature Tarts with Walnuts\, Brie\, and Grape Salsa to name a few. \n* Wine and beer available for purchase. \ntaxes will be added to class price. \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/next-level-appetizers-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201128T153000
DTEND;TZID=America/Regina:20201128T170000
DTSTAMP:20260608T172722
CREATED:20201020T204714Z
LAST-MODIFIED:20201020T204714Z
UID:31218-1606577400-1606582800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence – 6 week series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-3-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201127T180000
DTEND;TZID=America/Regina:20201127T210000
DTSTAMP:20260608T172722
CREATED:20201015T215019Z
LAST-MODIFIED:20201022T162738Z
UID:31168-1606500000-1606510800@schoolhausculinaryarts.ca
SUMMARY:A Night in The French Quarter Date Night (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nTicket is for TWO (2) people \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201126T180000
DTEND;TZID=America/Regina:20201126T210000
DTSTAMP:20260608T172722
CREATED:20201005T154306Z
LAST-MODIFIED:20201126T174654Z
UID:31066-1606413600-1606424400@schoolhausculinaryarts.ca
SUMMARY:Canadian Wines! Food and Wine Pairing w/ Doug Reichel and Aimee Schulhauser (SOLD OUT!!)
DESCRIPTION:Aimee and Doug are back for an evening packed with amazing Canadian wines! That’s right\, this beautiful country of ours offers amazing\, lucious wines that will each be paired with a delectable dish! \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of Canadian wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic  evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadian-wines-food-and-wine-pairing-w-doug-reichel-and-aimee-schulhauser/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201125T173000
DTEND;TZID=America/Regina:20201125T183000
DTSTAMP:20260608T172722
CREATED:20201015T214848Z
LAST-MODIFIED:20201015T214848Z
UID:31165-1606325400-1606329000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek Mezze
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Schoolhaus as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Tzatziki\, Tirokafteri (Spicy Feta Dip)\, Feta me Meil (Phyllo-Wrapped Feta with Honey)\, Keftedes (Meatballs) \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-mezze-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR