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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230424T180000
DTEND;TZID=America/Regina:20230424T210000
DTSTAMP:20260606T175329
CREATED:20230310T200547Z
LAST-MODIFIED:20230406T171205Z
UID:38677-1682359200-1682370000@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/thai-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230422T180000
DTEND;TZID=America/Regina:20230422T210000
DTSTAMP:20260606T175329
CREATED:20230310T200159Z
LAST-MODIFIED:20230323T195648Z
UID:38674-1682186400-1682197200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230417T180000
DTEND;TZID=America/Regina:20230417T210000
DTSTAMP:20260606T175329
CREATED:20230310T195528Z
LAST-MODIFIED:20230310T195528Z
UID:38671-1681754400-1681765200@schoolhausculinaryarts.ca
SUMMARY:Vegan Takeout Favourites
DESCRIPTION:Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat! \nDishes include: Cauliflower Kung Pao “Chicken”;  Vegan Bulgogi; Tofu Tacos with Chili Lime Slaw;  Vegan Big Mac; Chickpea Butter “Chicken” \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-takeout-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230415T140000
DTEND;TZID=America/Regina:20230415T170000
DTSTAMP:20260606T175329
CREATED:20230310T195233Z
LAST-MODIFIED:20230310T195233Z
UID:38668-1681567200-1681578000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Bento Box!
DESCRIPTION:Help your young chef take their lunch to the next level with all the awesome bits and bites of a classic bento box. \nDishes include: This class is new and still being written. Please check back for a menu\, or\, you can just trust us (we promise it’ll be delicious!) \nAges 8+ \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 8+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-bento-box/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230414T180000
DTEND;TZID=America/Regina:20230414T210000
DTSTAMP:20260606T175329
CREATED:20230310T194159Z
LAST-MODIFIED:20230321T174655Z
UID:38665-1681495200-1681506000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230410T180000
DTEND;TZID=America/Regina:20230410T210000
DTSTAMP:20260606T175329
CREATED:20230310T194004Z
LAST-MODIFIED:20230317T144050Z
UID:38662-1681149600-1681160400@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Homemade Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato\, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-homemade-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230403T180000
DTEND;TZID=America/Regina:20230403T210000
DTSTAMP:20260606T175329
CREATED:20230310T192530Z
LAST-MODIFIED:20230329T165944Z
UID:38659-1680544800-1680555600@schoolhausculinaryarts.ca
SUMMARY:Southwestern (SOLD OUT!)
DESCRIPTION:With influences from Mexico\, Spain\, and Native Americans\, this cuisine is widely enjoyed across the southwestern United States. With bright\, intense flavours and a rich history\, this class is sure to become one of your faves. \nDishes you’ll be making include Shrimp Quesadillas with Plum Salsa;  Carrot\, Jicama & Cabbage Slaw w/ Lime & Anise Seed; Southwestern Meatloaf w/ Chipotle Ketchup Glaze; Corn\, Red Pepper\, and Bacon Saute;  and Espresso Flan \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/southwestern-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230402T110000
DTEND;TZID=America/Regina:20230402T140000
DTSTAMP:20260606T175329
CREATED:20230310T192133Z
LAST-MODIFIED:20230310T192133Z
UID:38656-1680433200-1680444000@schoolhausculinaryarts.ca
SUMMARY:Easter Breads
DESCRIPTION:In this class we will be covering 4\, 5 and 6-strand braided Challah\, Clover-Leaf Rolls and of course\, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/easter-breads-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230401T110000
DTEND;TZID=America/Regina:20230401T140000
DTSTAMP:20260606T175329
CREATED:20230204T200006Z
LAST-MODIFIED:20230203T215429Z
UID:38447-1680346800-1680357600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Easter Brunch
DESCRIPTION:Join us to whip up an extra special brunch for Easter. Bring your favourite adult and dive into yummy dishes like Cheddar biscuits\, candied bacon\, donut muffins and MORE! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-easter-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230331T180000
DTEND;TZID=America/Regina:20230331T210000
DTSTAMP:20260606T175329
CREATED:20230204T200036Z
LAST-MODIFIED:20230323T203034Z
UID:38427-1680285600-1680296400@schoolhausculinaryarts.ca
SUMMARY:Spring Dinner Party Date Night
DESCRIPTION:Spring has sprung and with it comes light\, bright flavors and seasonal favourites. Join us for dishes that are sure to wow even the harshest critic and ring in the warmer weather with class. \nThis class features: Mushroom Arancini; Rack of Lamb w/ Mustard-Shallot Sauce;  Asparagus Ribbon & Hazelnut Salad; Rosemary Smashed Potatoes; and Mini Strawberry Tarte Tatins for dessert! \nPlease note: price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-dinner-party-date-night-7/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230328T180000
DTEND;TZID=America/Regina:20230328T210000
DTSTAMP:20260606T175329
CREATED:20230204T200011Z
LAST-MODIFIED:20230317T144110Z
UID:38430-1680026400-1680037200@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230327T180000
DTEND;TZID=America/Regina:20230327T210000
DTSTAMP:20260606T175329
CREATED:20230204T200028Z
LAST-MODIFIED:20230324T215535Z
UID:38433-1679940000-1679950800@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas (SOLD OUT!)
DESCRIPTION:Tapas play a central role in Spain’s gastronomic scene. \nMuch like Spanish traditional cooking\, tapas vary between regions\, reflecting not only differences in ingredients and preparations\, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! \nDishes include Moorish Zucchini Salad\, Paprika Potatoes w/ Roasted Garlic Dip\, Spicy Shrimp\, Chickpeas & Chorizo and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T180000
DTEND;TZID=America/Regina:20230325T210000
DTSTAMP:20260606T175329
CREATED:20230204T200035Z
LAST-MODIFIED:20230221T140758Z
UID:38439-1679767200-1679778000@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Chic Comfort
DESCRIPTION:Leave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour! \nDishes include: Blue Cheese\, Fig Jam\, and Crispy Prosciutto Crostini\, Pan-Roasted Chicken with Mushroom Cream Sauce\, Garlic-Parmesan Mashed Potatoes\, Roasted Broccoli with Lemon\, and Bourbon-Poached Pears with Whipped Mascarpone. \nPlease note: price is for two people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-chic-comfort/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T130000
DTEND;TZID=America/Regina:20230325T160000
DTSTAMP:20260606T175329
CREATED:20230204T200032Z
LAST-MODIFIED:20230227T160713Z
UID:38440-1679749200-1679760000@schoolhausculinaryarts.ca
SUMMARY:DIY Donuts (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \n  \nThis class features: Yeast donuts; Crullers; Chocolate cake donuts; Apple Fritters; Pastry cream; Apple cider glaze; Lemon icing; Vanilla icing; Chocolate glaze; Honey glaze \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/diy-donuts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230320T180000
DTEND;TZID=America/Regina:20230320T210000
DTSTAMP:20260606T175329
CREATED:20230204T200052Z
LAST-MODIFIED:20230306T202403Z
UID:38424-1679335200-1679346000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Copy Cats
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-copy-cats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230319T160000
DTEND;TZID=America/Regina:20230319T173000
DTSTAMP:20260606T175329
CREATED:20230210T211151Z
LAST-MODIFIED:20230210T211151Z
UID:38530-1679241600-1679247000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pans and One-Pots - Week 3
DESCRIPTION:Want to join the fun? \nRegister here: \nHaus Guest: Sheet Pans and One-Pots! – 3 week series
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-week-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230318T110000
DTEND;TZID=America/Regina:20230318T140000
DTSTAMP:20260606T175329
CREATED:20230204T200026Z
LAST-MODIFIED:20230313T180346Z
UID:38421-1679137200-1679148000@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch (SOLD OUT!)
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/hangover-brunch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230317T180000
DTEND;TZID=America/Regina:20230317T210000
DTSTAMP:20260606T175329
CREATED:20230204T200055Z
LAST-MODIFIED:20230223T165225Z
UID:38418-1679076000-1679086800@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Dive into the hearty\, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! \nDishes include: \nIrish onion soup with blue cheese toast \nGrilled steak with Gubeen Butter sauce \nCauliflower au gratin \nBraised leeks with lemon and thyme \nIrish apple cake \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230313T180000
DTEND;TZID=America/Regina:20230313T210000
DTSTAMP:20260606T175329
CREATED:20230204T200003Z
LAST-MODIFIED:20230203T191241Z
UID:38412-1678730400-1678741200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230311T140000
DTEND;TZID=America/Regina:20230311T170000
DTSTAMP:20260606T175329
CREATED:20230204T200053Z
LAST-MODIFIED:20230310T180925Z
UID:38409-1678543200-1678554000@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Luck of the Irish!
DESCRIPTION:Join Schoolhaus for this BRAND NEW baking class featuring some delicious treats to celebrate St. Patrick’s day. The best part? The green dye stays out of your kitchen! \nThis class features: Irish toffee shortbread\, Rhubarb Custard Tart\, Traditional Irish Scones\, and Irish Apple Cake \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-luck-of-the-irish/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230306T180000
DTEND;TZID=America/Regina:20230306T210000
DTSTAMP:20260606T175329
CREATED:20230110T155920Z
LAST-MODIFIED:20230306T175302Z
UID:38174-1678125600-1678136400@schoolhausculinaryarts.ca
SUMMARY:Indian (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230305T160000
DTEND;TZID=America/Regina:20230305T173000
DTSTAMP:20260606T175329
CREATED:20230210T210631Z
LAST-MODIFIED:20230210T210631Z
UID:38525-1678032000-1678037400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pans and One-Pots! - 3 week series
DESCRIPTION:The end of the week is here and we just want something EASY! \nHave no fear! Aimee is back with more amazing recipes to take the stress out of your Sunday Suppers. Join her for three weeks as she whips up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nSunday\, March 5th\, 12th\, and 19th\, 4-5:30pm so everything will be ready in time to enjoy. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-3-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230304T140000
DTEND;TZID=America/Regina:20230304T170000
DTSTAMP:20260606T175329
CREATED:20230204T200034Z
LAST-MODIFIED:20230206T161631Z
UID:38436-1677938400-1677949200@schoolhausculinaryarts.ca
SUMMARY:Sausage-Making: Next Level
DESCRIPTION:Okay\, so you’ve mastered the basics\, now you’re ready to take your Charcuterie to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! \nThis class features: Cabbage Roll Sausage; The Boss Italian Sausage; Dried Cherry Turkey Sausage; Pizza Sausage \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/sausage-making-next-level/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230226T100000
DTEND;TZID=America/Regina:20230226T130000
DTSTAMP:20260606T175329
CREATED:20230105T200049Z
LAST-MODIFIED:20230105T155425Z
UID:38021-1677405600-1677416400@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads Two Day Class - Day 2
DESCRIPTION:Want to join the fun?\nRegister here: \nArtisan Breads Two Day Class – Day 1
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230225T180000
DTEND;TZID=America/Regina:20230225T210000
DTSTAMP:20260606T175329
CREATED:20230105T200027Z
LAST-MODIFIED:20230105T185103Z
UID:38061-1677348000-1677358800@schoolhausculinaryarts.ca
SUMMARY:Arabian Date Night
DESCRIPTION:Known for fragrant spices and complex\, rich flavours\, Arab cuisine is sure to tickle even the most discerning tastebuds. Grab your sweetheart for a night of authentic\, aromatic dishes that have stood the test of time. \nThis class features: Falafel; Tahini sauce; Spicy yogurt sauce; Fattoush; Lamb kofte kebabs; Lebanese rice; Cardamom-yogurt pudding w/ orange compote \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nTicket is for two (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/arabian-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230225T100000
DTEND;TZID=America/Regina:20230225T130000
DTSTAMP:20260606T175330
CREATED:20230105T200046Z
LAST-MODIFIED:20230105T155336Z
UID:38018-1677319200-1677330000@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads Two Day Class - Day 1
DESCRIPTION:There is nothing that smells as amazing as fresh baked bread\, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta\, focaccia\, and baguettes! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, February 25th and Sunday\, February 26th \nPlease note that although we will be baking delicious breads to devour at the end of class\, we will not have breakfast provided. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230224T180000
DTEND;TZID=America/Regina:20230224T210000
DTSTAMP:20260606T175330
CREATED:20230105T200014Z
LAST-MODIFIED:20230202T154946Z
UID:38049-1677261600-1677272400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Portland (SOLD OUT!)
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-portland-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230218T100000
DTEND;TZID=America/Regina:20230218T130000
DTSTAMP:20260606T175330
CREATED:20230105T200016Z
LAST-MODIFIED:20230117T173455Z
UID:38058-1676714400-1676725200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Brunch Sweets (SOLD OUT!)
DESCRIPTION:We all know our favourite part of brunch is those amazing cinnamon buns with smooth\, rich cream cheese frosting. No wait\, our favourite part is that delectable\, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…\nDon’t worry about choosing your favourite\, you can learn them all in this incredible morning class. Scones\, cinnamon buns\, Danishes\, Sweet Almond Buns…who would want to choose? \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note: Each ticket is for one adult and one child \n*taxes will be added to ticket price \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-brunch-sweets-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230217T180000
DTEND;TZID=America/Regina:20230217T210000
DTSTAMP:20260606T175330
CREATED:20230105T200011Z
LAST-MODIFIED:20230202T154937Z
UID:38055-1676656800-1676667600@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy! (SOLD OUT!)
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230216T180000
DTEND;TZID=America/Regina:20230216T210000
DTSTAMP:20260606T175330
CREATED:20230105T200004Z
LAST-MODIFIED:20230202T154919Z
UID:38052-1676570400-1676581200@schoolhausculinaryarts.ca
SUMMARY:Big Eats from the Big Apple (SOLD OUT!)
DESCRIPTION:New York City is world famous for many things\, and the most delicious? FOOD of course! \nJoin Schoolhaus as we dive deep into the Big Apple’s cuisine; Real talk\, you’re gonna love it! \nThis class features: Knish; New York pizza; New York cheesecake AND more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/big-eats-from-the-big-apple-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR