BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220507T180000
DTEND;TZID=America/Regina:20220507T210000
DTSTAMP:20260607T154134
CREATED:20220305T200020Z
LAST-MODIFIED:20220425T214824Z
UID:35867-1651946400-1651957200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220506T180000
DTEND;TZID=America/Regina:20220506T210000
DTSTAMP:20260607T154134
CREATED:20220409T200049Z
LAST-MODIFIED:20220408T212455Z
UID:36193-1651860000-1651870800@schoolhausculinaryarts.ca
SUMMARY:Cinco De Mayo - Encore!
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-encore/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220505T180000
DTEND;TZID=America/Regina:20220505T210000
DTSTAMP:20260607T154134
CREATED:20220409T200054Z
LAST-MODIFIED:20220420T190146Z
UID:36190-1651773600-1651784400@schoolhausculinaryarts.ca
SUMMARY:Cinco De Mayo (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220501T160000
DTEND;TZID=America/Regina:20220501T173000
DTSTAMP:20260607T154134
CREATED:20220325T211233Z
LAST-MODIFIED:20220325T211233Z
UID:36135-1651420800-1651426200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Lighter Bites - 4 Class Series!
DESCRIPTION:Warmer weather is here and that means lighter appetites and bright\, seasonal flavours. \nJoin Aimee from the comfort of your own kitchen and whip up Summer Bites to enjoy all year long. \n  \nClasses will take place at 4pm on: \nSunday\, May 1st \nSunday\, May 8th \nSunday May 15th \nSunday May 29th \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-lighter-bites-4-class-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220430T140000
DTEND;TZID=America/Regina:20220430T170000
DTSTAMP:20260607T154134
CREATED:20220305T200003Z
LAST-MODIFIED:20220426T190636Z
UID:35880-1651327200-1651338000@schoolhausculinaryarts.ca
SUMMARY:Vegan Desserts
DESCRIPTION:Sweet treats are PLANT-BASED! \nWe are super excited to cook up a whole new batch of VEGAN DESSERTS that’ll be so good that no one will know the difference. \nThis class features: \nvegan chocolate sweet rolls\ncoconut cake\nvegan/gluten-free no bake chocolate berry tart\npistachio lemon tart\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220429T180000
DTEND;TZID=America/Regina:20220429T210000
DTSTAMP:20260607T154134
CREATED:20220305T200046Z
LAST-MODIFIED:20220412T173258Z
UID:35873-1651255200-1651266000@schoolhausculinaryarts.ca
SUMMARY:Paris in Spring Date Night(SOLD OUT!)
DESCRIPTION:The fresh springtime air and blooming flowers is the influence behind this class! Come on down to Schoolhaus\, and bring your special someone for a night of classy and dainty cookery that will leave bellies full and smiles all around. \nThis class features: Asparagus & bacon salad w/ soft boiled egg; Salmon en Papillote w/ dill cream sauce; Braised lentils; Buttered radishes and peas; Eclairs w/ chocolate pastry cream \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \n**EACH TICKET IS FOR TWO (2) PEOPLE** \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/paris-in-spring-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220428T173000
DTEND;TZID=America/Regina:20220428T190000
DTSTAMP:20260607T154134
CREATED:20220305T200003Z
LAST-MODIFIED:20220304T203530Z
UID:35870-1651167000-1651172400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: At Home Appetizers
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Garlicky Brie Pull-Apart Bread\, Smashed Paprika Potatoes with Chipotle Mayo\, Thai Turkey & Veggie Lettuce Wraps \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/at-home-appetizers/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220425T180000
DTEND;TZID=America/Regina:20220425T210000
DTSTAMP:20260607T154134
CREATED:20220305T200043Z
LAST-MODIFIED:20220411T201922Z
UID:35852-1650909600-1650920400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220420T173000
DTEND;TZID=America/Regina:20220420T190000
DTSTAMP:20260607T154134
CREATED:20220305T200029Z
LAST-MODIFIED:20220304T202851Z
UID:35864-1650475800-1650481200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220419T180000
DTEND;TZID=America/Regina:20220419T210000
DTSTAMP:20260607T154134
CREATED:20220104T205456Z
LAST-MODIFIED:20220104T205456Z
UID:35162-1650391200-1650402000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 5
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-5-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220413T173000
DTEND;TZID=America/Regina:20220413T190000
DTSTAMP:20260607T154134
CREATED:20220305T200006Z
LAST-MODIFIED:20220404T173533Z
UID:35855-1649871000-1649876400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-5/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220412T180000
DTEND;TZID=America/Regina:20220412T210000
DTSTAMP:20260607T154134
CREATED:20220104T205428Z
LAST-MODIFIED:20220104T205428Z
UID:35160-1649786400-1649797200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 4
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-4-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220409T140000
DTEND;TZID=America/Regina:20220409T170000
DTSTAMP:20260607T154134
CREATED:20220305T200015Z
LAST-MODIFIED:20220304T212639Z
UID:35876-1649512800-1649523600@schoolhausculinaryarts.ca
SUMMARY:Teens Cook: Dinner Time Favourites!
DESCRIPTION:We heard you Regina! We know your teens want to learn to cook\, so we are introducing our original teen class\, Teens Cook: Dinners!   This menu features a variety of dinners that your teen will love to not only eat\, but make for you\, too! \nDishes include: Chicken Parmesan\, Sweet and Sour Chicken\, Beef Enchiladas and Chocolate Chip Brookies (cookie and brownie) \n  \nThis class is designed for ages 13 – 17 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinner-time-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220405T180000
DTEND;TZID=America/Regina:20220405T210000
DTSTAMP:20260607T154134
CREATED:20220104T205401Z
LAST-MODIFIED:20220104T205401Z
UID:35158-1649181600-1649192400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 3
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-3-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220402T140000
DTEND;TZID=America/Regina:20220402T170000
DTSTAMP:20260607T154134
CREATED:20220305T200021Z
LAST-MODIFIED:20220406T164039Z
UID:35846-1648908000-1648918800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Easter Treats (SOLD OUT!)
DESCRIPTION:EASTER IS HERE! \nSend your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests\, Easter bunny cupcakes\, Easter carrots and lemon shortbread chicks. \nAges 8-12 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-easter-treats-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220401T180000
DTEND;TZID=America/Regina:20220401T210000
DTSTAMP:20260607T154134
CREATED:20220305T200049Z
LAST-MODIFIED:20220325T200406Z
UID:35849-1648836000-1648846800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220329T180000
DTEND;TZID=America/Regina:20220329T210000
DTSTAMP:20260607T154134
CREATED:20220104T205328Z
LAST-MODIFIED:20220104T205328Z
UID:35156-1648576800-1648587600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 2
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-2-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220328T180000
DTEND;TZID=America/Regina:20220328T210000
DTSTAMP:20260607T154134
CREATED:20220205T190026Z
LAST-MODIFIED:20220228T214227Z
UID:35573-1648490400-1648501200@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. \nDishes include: Smoked Salmon Rillettes w/ Radishes and Celery\, Cold tomato soup with herbs de provence\, Coq au Vin\, squash and apple gratin and French Chocolate Torte. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220326T130000
DTEND;TZID=America/Regina:20220326T160000
DTSTAMP:20260607T154134
CREATED:20220205T163019Z
LAST-MODIFIED:20220325T173205Z
UID:35570-1648299600-1648310400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Spring Treats (SOLD OUT!)
DESCRIPTION:Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets?  Come learn how to make Butterfly cupcakes with butter cream frosting\, spring garden dirt cups and flower sugar cookies \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-spring-treats-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220325T180000
DTEND;TZID=America/Regina:20220325T210000
DTSTAMP:20260607T154134
CREATED:20220205T190008Z
LAST-MODIFIED:20220321T234450Z
UID:35567-1648231200-1648242000@schoolhausculinaryarts.ca
SUMMARY:Vegan Pub Grub (SOLD OUT!)
DESCRIPTION:Got that craving? Looking for something that hits just the right spot\, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives\, this one is going to be rockin’ \n  \nThis class features:  Jackfruit Nachos\, Vegan Poutine\, Kung Pao Cauliflower\, Pretzels with Beer Cheeze Dip \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pub-grub/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220324T173000
DTEND;TZID=America/Regina:20220324T190000
DTSTAMP:20260607T154134
CREATED:20220205T190056Z
LAST-MODIFIED:20220204T211452Z
UID:35564-1648143000-1648148400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Bibimbap
DESCRIPTION:Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to “mixed rice with meat and assorted vegetables” Bibimbap is endlessly versatile and of course\, delicious \nSchoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: This class is still being written\, please check back for details \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-bibimbap/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220322T180000
DTEND;TZID=America/Regina:20220322T210000
DTSTAMP:20260607T154134
CREATED:20220104T203356Z
LAST-MODIFIED:20220228T214125Z
UID:35152-1647972000-1647982800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 1 (THREE SPOTS LEFT!)
DESCRIPTION:Join us once again as we take your kitchen skills to the next level. In this protein-focused series\, learn advanced knife skills including cleaning large cuts of meat\, charcuterie\, proper handling of seafood and more! \nThis series includes: Spatchcocked Chicken w/ Beer & Vegetables\, Individual Beef Wellingtons\, Eton Mess\, Duchess Potatoes\, Duck Rillette\, Profiterole\, Bratwurst\, Mexican Chorizo\, Merguez\, Thai Coconut Curry Mussels\, Individual Sweet Potato Gratins w/ Pancetta & Gruyere\, Chocolate Whoopie Pies w/ Salted Caramel Filling\, and much\, much more! \nClasses run every TUESDAY night from March 22nd – April 19th. \nONLY 8 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220321T180000
DTEND;TZID=America/Regina:20220321T210000
DTSTAMP:20260607T154134
CREATED:20220205T190036Z
LAST-MODIFIED:20220311T204730Z
UID:35560-1647885600-1647896400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thai (SOLD OUT!)
DESCRIPTION:This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet\, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! \nDishes include: Chicken satay with peanut sauce\,  vegetable Thai red curry\, coconut rice\, pad see ew\, mango coconut bars. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thai-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220320T173000
DTEND;TZID=America/Regina:20220320T190000
DTSTAMP:20260607T154134
CREATED:20220205T163949Z
LAST-MODIFIED:20220205T163949Z
UID:35583-1647797400-1647802800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 4
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220318T180000
DTEND;TZID=America/Regina:20220318T210000
DTSTAMP:20260607T154134
CREATED:20220205T190000Z
LAST-MODIFIED:20220314T200953Z
UID:35555-1647626400-1647637200@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse
DESCRIPTION:Dive into the hearty\, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! \nDishes include: \nIrish onion soup with blue cheese toast \nGrilled steak with Gubeen Butter sauce \nCauliflower au gratin \nBraised leeks with lemon and thyme \nIrish apple cake \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220314T180000
DTEND;TZID=America/Regina:20220314T210000
DTSTAMP:20260607T154134
CREATED:20220205T190049Z
LAST-MODIFIED:20220309T153923Z
UID:35549-1647280800-1647291600@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220313T173000
DTEND;TZID=America/Regina:20220313T190000
DTSTAMP:20260607T154134
CREATED:20220205T163908Z
LAST-MODIFIED:20220205T163908Z
UID:35581-1647192600-1647198000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 3
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220312T180000
DTEND;TZID=America/Regina:20220312T210000
DTSTAMP:20260607T154134
CREATED:20220205T190045Z
LAST-MODIFIED:20220228T213948Z
UID:35546-1647108000-1647118800@schoolhausculinaryarts.ca
SUMMARY:Indian
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220311T180000
DTEND;TZID=America/Regina:20220311T210000
DTSTAMP:20260607T154134
CREATED:20220205T190059Z
LAST-MODIFIED:20220228T213932Z
UID:35543-1647021600-1647032400@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nDishes include: Grilled shrimp cocktail\, steak bruschetta with caramelized onions and blue cheese\, blackjack chicken lettuce wraps\, Caesar’s palace salad\, lemon creme and cherry cheesecake shooters \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220307T180000
DTEND;TZID=America/Regina:20220307T210000
DTSTAMP:20260607T154134
CREATED:20220205T190017Z
LAST-MODIFIED:20220228T213922Z
UID:35537-1646676000-1646686800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR