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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230818T100000
DTEND;TZID=America/Regina:20230818T130000
DTSTAMP:20260606T164236
CREATED:20230411T214612Z
LAST-MODIFIED:20230418T203646Z
UID:39056-1692352800-1692363600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: All things UNICORN!
DESCRIPTION:Does your young chef love all things bright\, shiny\, rainbow\, and unicorn? Well this is this camp for them! Join us as we whip up tons of magical treats and eats in this one day camp. \nAges 8-12 \nThis is a ONE day class and runs from 10am – 2pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-all-things-unicorn/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230816T130000
DTEND;TZID=America/Regina:20230816T160000
DTSTAMP:20260606T164236
CREATED:20230411T214057Z
LAST-MODIFIED:20230411T214057Z
UID:39054-1692190800-1692201600@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teens Kick It Up - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Teens Kick It Up!
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teens-kick-it-up-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230815T130000
DTEND;TZID=America/Regina:20230815T160000
DTSTAMP:20260606T164236
CREATED:20230411T213954Z
LAST-MODIFIED:20230411T213954Z
UID:39052-1692104400-1692115200@schoolhausculinaryarts.ca
SUMMARY:Teens Camp: Teens Kick It Up - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Teens Kick It Up!
URL:https://schoolhausculinaryarts.ca/event/teens-camp-teens-kick-it-up-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230814T180000
DTEND;TZID=America/Regina:20230814T210000
DTSTAMP:20260606T164236
CREATED:20230708T200023Z
LAST-MODIFIED:20230706T203026Z
UID:39622-1692036000-1692046800@schoolhausculinaryarts.ca
SUMMARY:Cabin Life
DESCRIPTION:Have you been slaving away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! \nDishes include: Grilled peach and prosciutto BBQ pizza; Chorizo beef burger with homemade brioche buns; Shrimp tacos with Mexican grilled corn; Watermelon salad with feta and mint; Sangria chicken with mango salsa \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cabin-life/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230814T130000
DTEND;TZID=America/Regina:20230814T160000
DTSTAMP:20260606T164236
CREATED:20230411T213902Z
LAST-MODIFIED:20230411T213902Z
UID:39049-1692018000-1692028800@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teens Kick It Up!
DESCRIPTION:Bored of the same old same old? Fun twists on teen favourites fill the kitchen in this three day teen camp. \nAges 13+ \nThis is a THREE day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teens-kick-it-up/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230811T120000
DTEND;TZID=America/Regina:20230811T160000
DTSTAMP:20260606T164236
CREATED:20230411T213440Z
LAST-MODIFIED:20230810T202701Z
UID:39046-1691755200-1691769600@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Tokyo Drift (ONE SPOT LEFT!)
DESCRIPTION:Send your teen to Schoolhaus for a full Japanese menu including sushi\, chicken teriyaki yakisoba\, matcha crème brûlée\, and MORE! \nAges 13+ \nThis is a ONE day class and runs from 12pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/teen-camp-tokyo-drift/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230810T180000
DTEND;TZID=America/Regina:20230810T210000
DTSTAMP:20260606T164236
CREATED:20230708T200006Z
LAST-MODIFIED:20230706T212949Z
UID:39649-1691690400-1691701200@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce; Spring Rolls; and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230810T100000
DTEND;TZID=America/Regina:20230810T130000
DTSTAMP:20260606T164236
CREATED:20230411T212408Z
LAST-MODIFIED:20230411T212408Z
UID:39044-1691661600-1691672400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Campfire Foods
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods-day-three/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230809T100000
DTEND;TZID=America/Regina:20230809T130000
DTSTAMP:20260606T164236
CREATED:20230411T212312Z
LAST-MODIFIED:20230411T212312Z
UID:39042-1691575200-1691586000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Campfire Foods
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230808T100000
DTEND;TZID=America/Regina:20230808T130000
DTSTAMP:20260606T164236
CREATED:20230411T212216Z
LAST-MODIFIED:20230804T183417Z
UID:39039-1691488800-1691499600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods
DESCRIPTION:Love all the delicious summer\, campfire foods\, but hate the bugs and the heat? Schoolhaus has the answer! Send your Young Chef to our kitchen for a three day camp featuring all their favourite summer eats and less of the summer heat. \n  \nThis class features: Campfire skillet breakfast; Bacon and cheese pull apart loaf; Campfire French toast; Campfire pizza; Chili cheese fries; Cowboy stew w/ sausage and beans; Grilled pineapple kebabs; Campfire lasagna; Campfire s’mores and MORE \nAges 8 – 12 \nThis is a THREE day class and runs from 10am – 1pm \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230803T130000
DTEND;TZID=America/Regina:20230803T160000
DTSTAMP:20260606T164236
CREATED:20230411T211852Z
LAST-MODIFIED:20230411T211852Z
UID:39037-1691067600-1691078400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: TikTok Trends (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230802T130000
DTEND;TZID=America/Regina:20230802T160000
DTSTAMP:20260606T164236
CREATED:20230411T211732Z
LAST-MODIFIED:20230411T211732Z
UID:39035-1690981200-1690992000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: TikTok Trends (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends-day-two/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230801T130000
DTEND;TZID=America/Regina:20230801T160000
DTSTAMP:20260606T164236
CREATED:20230411T211640Z
LAST-MODIFIED:20230730T191908Z
UID:39032-1690894800-1690905600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends (SOLD OUT!)
DESCRIPTION:Can’t get the kids off TikTok? Let’s get them in the kitchen instead! Send your young chef to Schoolhaus this summer to try their hands at all their favourite TikTok recipes. \nAges 10+ \nThis is a THREE day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230730T080000
DTEND;TZID=America/Regina:20230730T170000
DTSTAMP:20260606T164236
CREATED:20230730T235654Z
LAST-MODIFIED:20230730T235654Z
UID:39850-1690704000-1690736400@schoolhausculinaryarts.ca
SUMMARY:
DESCRIPTION:Virtual classes are baaaack! \nAnd Aimee is here to help with your Sunday Suppers! She’s in your kitchen\, virtually of course\, and teaching you tons of amazing new meals! \nClasses are for all ages! \nSunday\, September 10\, Sunday\,  September 17th\, and Sunday\, September 24th\, 4 – 5:30pm. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/39850/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230729T180000
DTEND;TZID=America/Regina:20230729T210000
DTSTAMP:20260606T164236
CREATED:20230620T200454Z
LAST-MODIFIED:20230716T180532Z
UID:39526-1690653600-1690664400@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-24/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230727T180000
DTEND;TZID=America/Regina:20230727T210000
DTSTAMP:20260606T164236
CREATED:20230620T200011Z
LAST-MODIFIED:20230713T151027Z
UID:39523-1690480800-1690491600@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230726T100000
DTEND;TZID=America/Regina:20230726T130000
DTSTAMP:20260606T164236
CREATED:20230411T203634Z
LAST-MODIFIED:20230411T203634Z
UID:39027-1690365600-1690376400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Foods - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Theme Park Food
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-foods-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230725T090000
DTEND;TZID=America/Regina:20230725T130000
DTSTAMP:20260606T164236
CREATED:20230411T203419Z
LAST-MODIFIED:20230411T203419Z
UID:39025-1690275600-1690290000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Food - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Theme Park Food
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-food-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230724T180000
DTEND;TZID=America/Regina:20230724T210000
DTSTAMP:20260606T164236
CREATED:20230620T200058Z
LAST-MODIFIED:20230712T160653Z
UID:39518-1690221600-1690232400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: American Road Trip! (SOLD OUT!)
DESCRIPTION:We know that summer is the best time for road trips and who doesn’t love a trip complete with amazing FOOD?! \nJoin us as we tour our neighbours to the south in a culinary journey from coast to coast focusing on the best food the USA has to offer. \nThis class features: Fry bread taco (North Dakota); Tater tot hot dish (Minnesota); Philly cheesesteak (Pennsylvania); Nashville hot chicken (Tennessee); Key lime pie (Florida) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-american-road-trip/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230724T100000
DTEND;TZID=America/Regina:20230724T130000
DTSTAMP:20260606T164236
CREATED:20230411T202241Z
LAST-MODIFIED:20230411T202241Z
UID:39022-1690192800-1690203600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Food
DESCRIPTION:The summer just isn’t long enough to visit all the best theme parks\, so Schoolhaus is bringing their best bites to YOU! Join us as we re-create and enjoy world famous park dishes from Disney World\, Coney Island\, and Six Flags! \nAges 8-12 \nThis is a THREE day class and runs from 10am – 1pm. All food will go home to be enjoyed with YOU! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-food-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230722T180000
DTEND;TZID=America/Regina:20230722T210000
DTSTAMP:20260606T164236
CREATED:20230620T200012Z
LAST-MODIFIED:20230620T195041Z
UID:39515-1690048800-1690059600@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola\, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/italian-summer-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230721T120000
DTEND;TZID=America/Regina:20230721T160000
DTSTAMP:20260606T164236
CREATED:20230411T205819Z
LAST-MODIFIED:20230719T122956Z
UID:39029-1689940800-1689955200@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teen Cuisine (SOLD OUT!)
DESCRIPTION:Looking for even more craveable teen meals? No worries; we have you covered! Send your Teen Chef to Schoolhaus for this one day intensive covering tons of teen-approved dishes. The best part? We take care of the clean-up! \nThis class features: Weeknight ravioli lasagna; Breakfast quesadillas; Ramen w/ vegetables; Sloppy Joes; Chocolate hazelnut banana crepes \nAges 13+ \nThis is a ONE day class and runs from 12pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teen-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230719T100000
DTEND;TZID=America/Regina:20230719T130000
DTSTAMP:20260606T164236
CREATED:20230411T221124Z
LAST-MODIFIED:20230411T221124Z
UID:39068-1689760800-1689771600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Boss Chef
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Boss Chef
URL:https://schoolhausculinaryarts.ca/event/kids-camp-boss-chef-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230718T100000
DTEND;TZID=America/Regina:20230718T130000
DTSTAMP:20260606T164236
CREATED:20230411T220645Z
LAST-MODIFIED:20230627T205202Z
UID:39064-1689674400-1689685200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Boss Chef
DESCRIPTION:Make your favourite kiddo a BOSS CHEF with dishes like: Stuffed peppers and crispy Italian salad\, banh mi sandwich\, creamy confetti corn with bacon\, cheese filled ravioli with Alfredo and marinara\, lemon-poppyseed loaf\, pan a cotta\, fresh lemonade\, sweet and salty chocolate chip cookies\, butter tarts\, fresh fruit tarts…..PHEW That is a mouthful! \nAges 8-12 \nThis is a TWO day class and runs from 10am – 1pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-boss-chef/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230717T180000
DTEND;TZID=America/Regina:20230717T210000
DTSTAMP:20260606T164236
CREATED:20230620T200016Z
LAST-MODIFIED:20230712T220330Z
UID:39504-1689616800-1689627600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Siu Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230714T180000
DTEND;TZID=America/Regina:20230714T210000
DTSTAMP:20260606T164236
CREATED:20230620T200053Z
LAST-MODIFIED:20230619T214807Z
UID:39501-1689357600-1689368400@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230714T090000
DTEND;TZID=America/Regina:20230714T120000
DTSTAMP:20260606T164236
CREATED:20230411T195636Z
LAST-MODIFIED:20230417T150453Z
UID:39020-1689325200-1689336000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Lunch Destinations
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230713T180000
DTEND;TZID=America/Regina:20230713T210000
DTSTAMP:20260606T164236
CREATED:20230620T200026Z
LAST-MODIFIED:20230619T214537Z
UID:39498-1689271200-1689282000@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/all-bacon-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230713T090000
DTEND;TZID=America/Regina:20230713T120000
DTSTAMP:20260606T164236
CREATED:20230411T195547Z
LAST-MODIFIED:20230411T195547Z
UID:39018-1689238800-1689249600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Lunch Destinations
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230712T090000
DTEND;TZID=America/Regina:20230712T120000
DTSTAMP:20260606T164236
CREATED:20230411T195335Z
LAST-MODIFIED:20230705T152440Z
UID:39015-1689152400-1689163200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Lunch Destinations
DESCRIPTION:Take a trip around the world with Schoolhaus\, Join us as we journey to Greece\, England\, and Thailand whipping up delicious lunch dishes and treats from each country. \nThis class features; Skordalia (parlic & potato dip); Greek salad; Chicken gyros; Tzatziki; Greek honey cookies; Baked fish & chips; Toad in the hole; Cornish pastries; Cottage pie; Strawberry fool; Pad Thai; Spring rolls; Thai green curry w/ spring vegetables; Pineapple fried rice; Mango sticky rice \nAges 8 – 12 \nThis is a THREE day class and runs from 9am – 12pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-lunch-destinations/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR