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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240505T160000
DTEND;TZID=America/Regina:20240505T173000
DTSTAMP:20260606T113753
CREATED:20240310T015539Z
LAST-MODIFIED:20240310T015929Z
UID:42205-1714924800-1714930200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: Cinco de Mayo!
DESCRIPTION:Join us as we prepare a full meal at HOME! We’ll be cooking up Shrimp and Charred Pineapple Tacos\, Mexican Street Corn Salad\, and Baked Churros. Yum! \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-cinco-de-mayo/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240504T180000
DTEND;TZID=America/Regina:20240504T210000
DTSTAMP:20260606T113753
CREATED:20240122T014814Z
LAST-MODIFIED:20240426T011509Z
UID:41736-1714845600-1714856400@schoolhausculinaryarts.ca
SUMMARY:Back-to-Basics Indian (SOLD OUT!)
DESCRIPTION:Please welcome guest chef Jaspreet Jarry to the Schoolhaus kitchen! Jaspreet’s motto is “food connects us all” and he’ll be demonstrating his love of from-scratch Indian cooking with dishes such as: Vegetable Bhajia\, Paneer Makhni\, Basundi Dessert\, and more! You’ll gain insights into the cultural significance of each dish\, making this class not just a culinary lesson but a cultural immersion. \n  \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/back-to-basics-indian/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240503T180000
DTEND;TZID=America/Regina:20240503T210000
DTSTAMP:20260606T113753
CREATED:20240205T021014Z
LAST-MODIFIED:20240226T175505Z
UID:41927-1714759200-1714770000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240429T180000
DTEND;TZID=America/Regina:20240429T210000
DTSTAMP:20260606T113753
CREATED:20240407T203604Z
LAST-MODIFIED:20240418T022130Z
UID:42457-1714413600-1714424400@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240427T180000
DTEND;TZID=America/Regina:20240427T210000
DTSTAMP:20260606T113753
CREATED:20240309T234315Z
LAST-MODIFIED:20240425T222057Z
UID:42166-1714240800-1714251600@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240425T180000
DTEND;TZID=America/Regina:20240425T210000
DTSTAMP:20260606T113753
CREATED:20240407T202836Z
LAST-MODIFIED:20240407T202836Z
UID:42447-1714068000-1714078800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at 306-543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-72/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240424T173000
DTEND;TZID=America/Regina:20240424T190000
DTSTAMP:20260606T113753
CREATED:20240310T024953Z
LAST-MODIFIED:20240310T030038Z
UID:42221-1713979800-1713985200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: Sheet Pan Suppers
DESCRIPTION:Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. This class features Sheet Pan Shrimp Fried Rice\, Sausage\, Pepper\, and Gnocchi Bake\, and Roasted Pineapple with Greek Yogurt. \n  \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-sheet-pan-suppers/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240422T180000
DTEND;TZID=America/Regina:20240422T210000
DTSTAMP:20260606T113753
CREATED:20240407T202455Z
LAST-MODIFIED:20240407T202455Z
UID:42440-1713808800-1713819600@schoolhausculinaryarts.ca
SUMMARY:Deep South
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240420T180000
DTEND;TZID=America/Regina:20240420T210000
DTSTAMP:20260606T113753
CREATED:20240407T202001Z
LAST-MODIFIED:20240407T202001Z
UID:42438-1713636000-1713646800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for Private Class!
DESCRIPTION:Wanna book a whole class for you and your foodie friends? Give us a call at 306-543-2665 for more details!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-114/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240420T100000
DTEND;TZID=America/Regina:20240420T130000
DTSTAMP:20260606T113753
CREATED:20240309T232410Z
LAST-MODIFIED:20240408T192307Z
UID:42158-1713607200-1713618000@schoolhausculinaryarts.ca
SUMMARY:Bougie Brunch (SOLD OUT!)
DESCRIPTION:Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. \nThis class features: Brazilian Lemonade with Coconut Rum\, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote\, Truffled Breakfast Sausage\, Brie\, Herb\, and Asparagus Omelette\, and Creole Sweet Potato Hash. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bougie-brunch-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240418T180000
DTEND;TZID=America/Regina:20240418T210000
DTSTAMP:20260606T113753
CREATED:20240407T202739Z
LAST-MODIFIED:20240407T202739Z
UID:42445-1713463200-1713474000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at 306-543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-71/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240418T150000
DTEND;TZID=America/Regina:20240418T180000
DTSTAMP:20260606T113753
CREATED:20240310T014859Z
LAST-MODIFIED:20240310T014859Z
UID:42203-1713452400-1713463200@schoolhausculinaryarts.ca
SUMMARY:Booked for Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-69/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240417T180000
DTEND;TZID=America/Regina:20240417T210000
DTSTAMP:20260606T113753
CREATED:20240310T012627Z
LAST-MODIFIED:20240411T184118Z
UID:42191-1713376800-1713387600@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls & Noodle Bowls (15+) (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nThis class is for those 15 years and up. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-15-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240415T180000
DTEND;TZID=America/Regina:20240415T210000
DTSTAMP:20260606T113753
CREATED:20240310T010333Z
LAST-MODIFIED:20240415T182646Z
UID:42183-1713204000-1713214800@schoolhausculinaryarts.ca
SUMMARY:Vegan Appetizers and Small Plates (SOLD OUT!)
DESCRIPTION:Move over meatballs! Ciao\, chicken skewers! See ya later\, steak bites! Schoolhaus is making some amazing new appetizers and small plates – and the best part? They are completely plant-based! That’s right\, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests. This class features: Chickpea Samosas w/ Tamarind Sauce\, Risotto Cakes w/ Mushroom Ragu\, Vegetable Sushi Rolls\, Pretzel Bites w/ Spicy Mustard dip\, Patatas Bravas w/ Garlic Aioli. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-appetizers-and-small-plates-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240413T180000
DTEND;TZID=America/Regina:20240413T210000
DTSTAMP:20260606T113753
CREATED:20240310T022638Z
LAST-MODIFIED:20240310T022638Z
UID:42218-1713031200-1713042000@schoolhausculinaryarts.ca
SUMMARY:Italian Farmhouse
DESCRIPTION:Just like Nonna used to make\, this class is all about the home-grown\, rustic\, comforting and flavourful dishes that will make you dream of the Italian countryside. We’ll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage\, Spinach Salad w/ Bagna Cauda Dressing\, Pesce all’Acqua Pazza (Fish in Crazy Water)\, Herbed Polenta w/ Caramelized Fennel and Crostata di Ricotta e Marmellata (Ricotta & Jam Tart). \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-farmhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240412T180000
DTEND;TZID=America/Regina:20240412T210000
DTSTAMP:20260606T113753
CREATED:20240122T021610Z
LAST-MODIFIED:20240328T145025Z
UID:41774-1712944800-1712955600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star:  Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240411T180000
DTEND;TZID=America/Regina:20240411T210000
DTSTAMP:20260606T113753
CREATED:20240407T202656Z
LAST-MODIFIED:20240407T202656Z
UID:42443-1712858400-1712869200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at 306-543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-70/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240411T150000
DTEND;TZID=America/Regina:20240411T180000
DTSTAMP:20260606T113753
CREATED:20240310T014805Z
LAST-MODIFIED:20240310T014805Z
UID:42201-1712847600-1712858400@schoolhausculinaryarts.ca
SUMMARY:Booked for Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-68/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240410T173000
DTEND;TZID=America/Regina:20240410T190000
DTSTAMP:20260606T113753
CREATED:20240310T014029Z
LAST-MODIFIED:20240310T020021Z
UID:42196-1712770200-1712775600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: Caprese Chicken
DESCRIPTION:Join us as we prepare a full meal at HOME! Tonight’s menu? Caprese Hasselback Chicken\, Pancetta and Pea Orzotto\, Apple\, Arugula\, and Pecan Salad. \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-caprese-chicken/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240408T180000
DTEND;TZID=America/Regina:20240408T210000
DTSTAMP:20260606T113753
CREATED:20240310T001558Z
LAST-MODIFIED:20240310T001721Z
UID:42172-1712599200-1712610000@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240406T180000
DTEND;TZID=America/Regina:20240406T210000
DTSTAMP:20260606T113753
CREATED:20240226T195520Z
LAST-MODIFIED:20240401T204937Z
UID:42086-1712426400-1712437200@schoolhausculinaryarts.ca
SUMMARY:Date Night in Bavaria (SOLD OUT!)
DESCRIPTION:Every day can be Oktoberfest if you want it to be! Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings\, and German Plum Cake w/ Streusel Topping to name a few. YUM! \nTicket price is for TWO (2) people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic options available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-in-bavaria/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240405T180000
DTEND;TZID=America/Regina:20240405T210000
DTSTAMP:20260606T113753
CREATED:20240309T233348Z
LAST-MODIFIED:20240328T155824Z
UID:42161-1712340000-1712350800@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto\, Chicken w/Bacon\, Herbs\, and Navy Beans\, Leek Bread Pudding\, and Lemon Mascarpone Gelato. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240403T180000
DTEND;TZID=America/Regina:20240403T210000
DTSTAMP:20260606T113753
CREATED:20240310T003807Z
LAST-MODIFIED:20240310T003807Z
UID:42175-1712167200-1712178000@schoolhausculinaryarts.ca
SUMMARY:Bento Box
DESCRIPTION:Learn how to make authentic Sushi\, Tempura\, Miso Soup\, Spinach and Bean Sprout Salad\, and more! All the components for a delicious Bento Box made by the best chef we know: YOU! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bento-box/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240401
DTSTAMP:20260606T113753
CREATED:20240122T025031Z
LAST-MODIFIED:20240226T175630Z
UID:41778-1711670400-1711929599@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR EASTER
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240326T180000
DTEND;TZID=America/Regina:20240326T210000
DTSTAMP:20260606T113753
CREATED:20240309T231753Z
LAST-MODIFIED:20240310T002347Z
UID:42154-1711476000-1711486800@schoolhausculinaryarts.ca
SUMMARY:Copycats
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240323T100000
DTEND;TZID=America/Regina:20240323T130000
DTSTAMP:20260606T113753
CREATED:20240226T192556Z
LAST-MODIFIED:20240228T015201Z
UID:42083-1711188000-1711198800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Easter Treats
DESCRIPTION:Hop into Schoolhaus for an egg-citing class where creativity meets deliciousness! This class features: Spring Confetti Bars\, Lemon Curd Daisy Tartlets\, Cookie Dough Truffle Eggs\, and Carrot Garden Dirt Cake. \nFor ages 8 – 12 years. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-easter-treats-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240322T180000
DTEND;TZID=America/Regina:20240322T210000
DTSTAMP:20260606T113753
CREATED:20240121T195939Z
LAST-MODIFIED:20240226T175537Z
UID:41748-1711130400-1711141200@schoolhausculinaryarts.ca
SUMMARY:Mediterranean Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks\, Saffron\, and Cream\, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs\, Butternut Squash Risotto\, Shrimp Saganaki\, and Pear-Ricotta Gratin. \n  \n* Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/mediterranean-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240320T180000
DTEND;TZID=America/Regina:20240320T210000
DTSTAMP:20260606T113753
CREATED:20240122T011809Z
LAST-MODIFIED:20240312T191040Z
UID:41760-1710957600-1710968400@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (SOLD OUT!)
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings\, Salt and Pepper Squid\, Shrimp-Stuffed Eggplant\, Spring Rolls and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240318T180000
DTEND;TZID=America/Regina:20240318T210000
DTSTAMP:20260606T113753
CREATED:20240205T020333Z
LAST-MODIFIED:20240205T020333Z
UID:41924-1710784800-1710795600@schoolhausculinaryarts.ca
SUMMARY:Four Desserts Every Cook Should Know
DESCRIPTION:Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking\, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/four-desserts-every-cook-should-know-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240316T180000
DTEND;TZID=America/Regina:20240316T210000
DTSTAMP:20260606T113753
CREATED:20231225T035611Z
LAST-MODIFIED:20240119T043719Z
UID:41417-1710612000-1710622800@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Celebrate St. Patrick’s Day a day early with a feast straight out of the Emerald Isle! We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR