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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221007T180000
DTEND;TZID=America/Regina:20221007T210000
DTSTAMP:20260607T094347
CREATED:20220812T210041Z
LAST-MODIFIED:20220812T210041Z
UID:36963-1665165600-1665176400@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221004T180000
DTEND;TZID=America/Regina:20221004T210000
DTSTAMP:20260607T094347
CREATED:20220804T162459Z
LAST-MODIFIED:20220804T162459Z
UID:36906-1664906400-1664917200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T180000
DTEND;TZID=America/Regina:20221001T210000
DTSTAMP:20260607T094347
CREATED:20220812T153614Z
LAST-MODIFIED:20220907T154116Z
UID:36960-1664647200-1664658000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220930T180000
DTEND;TZID=America/Regina:20220930T210000
DTSTAMP:20260607T094347
CREATED:20220812T211628Z
LAST-MODIFIED:20220812T211628Z
UID:36957-1664560800-1664571600@schoolhausculinaryarts.ca
SUMMARY:Date Night in Seoul
DESCRIPTION:Grab your sweetheart and journey deep into South Korea with our fully-immersive menu. Enjoy authentic dishes made by your hands with our chef’s guidance that are tasty\, and exciting and celebrate the culinary diversity of iconic city of Seoul \nThis class features: Bidaetteok(Street food kimchi pancakes)\, Gyernappang-Egg bread\, Jeonju Bibimbap\, Bingsu-Shaved Ice Dessert\, and Korean Coffee \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – One ticket is for one couple (TWO PEOPLE) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-seoul/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220927T180000
DTEND;TZID=America/Regina:20220927T210000
DTSTAMP:20260607T094347
CREATED:20220804T162417Z
LAST-MODIFIED:20220804T162417Z
UID:36904-1664301600-1664312400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 2
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220926T180000
DTEND;TZID=America/Regina:20220926T210000
DTSTAMP:20260607T094347
CREATED:20220812T151900Z
LAST-MODIFIED:20220812T151900Z
UID:36956-1664215200-1664226000@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220925T160000
DTEND;TZID=America/Regina:20220925T173000
DTSTAMP:20260607T094347
CREATED:20220804T164100Z
LAST-MODIFIED:20220804T164100Z
UID:36917-1664121600-1664127000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE - Week 3
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Grilling ENCORE!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220924T180000
DTEND;TZID=America/Regina:20220924T210000
DTSTAMP:20260607T094347
CREATED:20220725T135205Z
LAST-MODIFIED:20220812T151721Z
UID:36862-1664042400-1664053200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast
DESCRIPTION:Everyday can be Oktoberfest! German cuisine is hearty\, satisfying\, and of course\, DELICIOUS! Enjoy classic Bavarian specialties that are sure to have your household exclaiming HURRA! \nCome on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220923T180000
DTEND;TZID=America/Regina:20220923T210000
DTSTAMP:20260607T094347
CREATED:20220812T151233Z
LAST-MODIFIED:20220919T155653Z
UID:36953-1663956000-1663966800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220921T180000
DTEND;TZID=America/Regina:20220921T210000
DTSTAMP:20260607T094347
CREATED:20220921T201510Z
LAST-MODIFIED:20220921T201510Z
UID:37223-1663783200-1663794000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220920T180000
DTEND;TZID=America/Regina:20220920T210000
DTSTAMP:20260607T094347
CREATED:20220804T162327Z
LAST-MODIFIED:20220804T162327Z
UID:36901-1663696800-1663707600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - Flavor Profiles
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this 5 week series.  Aimee will explore the flavor profiles and why they matter in areas like\, Italy\, France\, The Middle East\, South-East Asia and Mexico! \nClasses run every TUESDAY night from September 20th to October 18th. \nONLY 8 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-flavor-profiles/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220919T180000
DTEND;TZID=America/Regina:20220919T210000
DTSTAMP:20260607T094347
CREATED:20220812T150859Z
LAST-MODIFIED:20220812T150859Z
UID:36950-1663610400-1663621200@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, and Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-and-noodle-bowls-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220918T160000
DTEND;TZID=America/Regina:20220918T173000
DTSTAMP:20260607T094347
CREATED:20220804T163933Z
LAST-MODIFIED:20220804T163933Z
UID:36915-1663516800-1663522200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE - Week 2
DESCRIPTION:Haus Guest: Grilling ENCORE!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220917T100000
DTEND;TZID=America/Regina:20220917T130000
DTSTAMP:20260607T094347
CREATED:20220812T150700Z
LAST-MODIFIED:20220913T193853Z
UID:36947-1663408800-1663419600@schoolhausculinaryarts.ca
SUMMARY:Gluten-Friendly Baking: Buns\, Breads\, & Perogies! (SOLD OUT!)
DESCRIPTION:Gluten-free baking got you down? \nNo worries! Schoolhaus is here to help you make those gluten-free woes a thing of the past. Join us in this brand new class as we cover tips and tricks for gluten-free buns\, breads\, and even perogies! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n**Please note: While all recipes will be gluten-free\, and every precaution will be taken to avoid any cross-contamination\, Schoolhaus is not a gluten-free facility \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/gluten-free-baking-buns-breads-perogies-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220916T180000
DTEND;TZID=America/Regina:20220916T210000
DTSTAMP:20260607T094347
CREATED:20220812T210416Z
LAST-MODIFIED:20220912T135230Z
UID:36978-1663351200-1663362000@schoolhausculinaryarts.ca
SUMMARY:Fiji! (SOLD OUT!)
DESCRIPTION:Island flavours are like nothing else! We are cooking up some authentic\, bright dishes focused on history\, fresh ingredients\, and of course\, FLAVOUR! \n  \nThis class features: Batata Vada (potato dumplings)\, Fijian chicken curry\, Fijian Roti\, Fijian-style banana cake\, and MORE! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/fiji/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220915T180000
DTEND;TZID=America/Regina:20220915T210000
DTSTAMP:20260607T094347
CREATED:20220812T210627Z
LAST-MODIFIED:20220908T154429Z
UID:36942-1663264800-1663275600@schoolhausculinaryarts.ca
SUMMARY:Soups of the World (SOLD OUT!)
DESCRIPTION:Soup is a classic comfort dish known around the world\, but that doesn’t mean it stops at chicken noodle! \nJoin Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. \nThis class features: Caldo Verde\, Vegetarian Peanut Soup\, Moqueca de Camarao\, Chicken Tortilla Soup\, and Cheesy Garlic Toast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/soups-of-the-world-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220912T173000
DTEND;TZID=America/Regina:20220912T203000
DTSTAMP:20260607T094347
CREATED:20220812T143556Z
LAST-MODIFIED:20220812T143556Z
UID:36939-1663003800-1663014600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Pizza
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220911T160000
DTEND;TZID=America/Regina:20220911T173000
DTSTAMP:20260607T094347
CREATED:20220804T163856Z
LAST-MODIFIED:20220805T182543Z
UID:36912-1662912000-1662917400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE!
DESCRIPTION:Grilling doesn’t stop in September! It’s time to take your grill into a new season packed with brand new recipes that’ll keep your BBQ hot even as the weather gets cooler. \n  \nNo BBQ? NO PROBLEM! We’ll cover how to adapt every recipe to work indoors as well. \n  \nClasses will take place at 4pm on: \nSunday\, September 11th \nSunday\, September 18th \nSunday\, September 25th \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220910T180000
DTEND;TZID=America/Regina:20220910T210000
DTSTAMP:20260607T094347
CREATED:20220812T144414Z
LAST-MODIFIED:20220812T144414Z
UID:36943-1662832800-1662843600@schoolhausculinaryarts.ca
SUMMARY:Indian Feast
DESCRIPTION:Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas\, Lamb Meatball Curry w/ Coconut Milk\, Spiced Rice Pilaf\, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-feast-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220909T180000
DTEND;TZID=America/Regina:20220909T210000
DTSTAMP:20260607T094347
CREATED:20220615T170206Z
LAST-MODIFIED:20220830T165909Z
UID:36669-1662746400-1662757200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220908T180000
DTEND;TZID=America/Regina:20220908T210000
DTSTAMP:20260607T094347
CREATED:20220812T210856Z
LAST-MODIFIED:20220812T210856Z
UID:36983-1662660000-1662670800@schoolhausculinaryarts.ca
SUMMARY:Creole
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nDishes include:  Boudin Balls with remoulade\, Louisiana sunburst salad\, chicken clemenceau\, grits\, bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/creole-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220823T100000
DTEND;TZID=America/Regina:20220823T130000
DTSTAMP:20260607T094347
CREATED:20220311T200038Z
LAST-MODIFIED:20220311T200018Z
UID:36055-1661248800-1661259600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Birthday Cake - Day 2
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Birthday Cake! (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220822T100000
DTEND;TZID=America/Regina:20220822T130000
DTSTAMP:20260607T094347
CREATED:20220311T200054Z
LAST-MODIFIED:20220818T201902Z
UID:36052-1661162400-1661173200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Birthday Cake! (THREE SPOTS LEFT!)
DESCRIPTION:That’s right\, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! \nYoung chefs will learn new cake recipes\, techniques to decorate and MORE including some awesome birthday cake ice cream! Bonus? The cake comes HOME for everyone to enjoy. \n  \nAges 10+ \nThis is a TWO day class and runs from 10am – 1pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220820T180000
DTEND;TZID=America/Regina:20220820T210000
DTSTAMP:20260607T094347
CREATED:20220725T134306Z
LAST-MODIFIED:20220725T134306Z
UID:36856-1661018400-1661029200@schoolhausculinaryarts.ca
SUMMARY:Tailgating FEAST!
DESCRIPTION:Nothing says FOOTBALL like tailgating! Delicious\, filling finger foods and satisfying munchies that make something awesome even better! \nSchoolhaus is whiping up tons of TOUCHDOWN faves that are sure to make your next viewing a smash hit.With dishes like Honey Chipotle Chicken Wings\, Korean Nachos\, Spinach and artichoke dip balls and more\, your friends might be too busy to even watch the game. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/tailgating-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220819T130000
DTEND;TZID=America/Regina:20220819T160000
DTSTAMP:20260607T094347
CREATED:20220311T200046Z
LAST-MODIFIED:20220311T195728Z
UID:36050-1660914000-1660924800@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Fast Meals not Fast Food - Day 3
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Fast Meals not Fast Food
URL:https://schoolhausculinaryarts.ca/event/teen-camp-fast-meals-not-fast-food-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220818T180000
DTEND;TZID=America/Regina:20220818T210000
DTSTAMP:20260607T094347
CREATED:20220725T133930Z
LAST-MODIFIED:20220725T133930Z
UID:36853-1660845600-1660856400@schoolhausculinaryarts.ca
SUMMARY:Date Night: Pasta for Pairs
DESCRIPTION:Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won’t forget creating delicious\, handmade pasta dishes for two. \nDishes include: Antipasto crostini\, orrechiette with roasted fennel and sausage\, baked gnocchi with chicken and spinach\, creamy leek and mushroom pappardelle\, cioccolata calda \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-pasta-for-pairs-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220818T130000
DTEND;TZID=America/Regina:20220818T160000
DTSTAMP:20260607T094347
CREATED:20220311T200049Z
LAST-MODIFIED:20220311T195639Z
UID:36048-1660827600-1660838400@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Fast meals not Fast Food - Day 2
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Fast Meals not Fast Food
URL:https://schoolhausculinaryarts.ca/event/teen-camp-fast-meals-not-fast-food-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220817T130000
DTEND;TZID=America/Regina:20220817T160000
DTSTAMP:20260607T094347
CREATED:20220311T200029Z
LAST-MODIFIED:20220311T195536Z
UID:36045-1660741200-1660752000@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Fast Meals not Fast Food
DESCRIPTION:Is your schedule hectic? Between dance classes\, hockey games\, homework\, and more sometimes a drive through seems like the best option. Schoolhaus is here to tell you NO WAY! We’re cooking up some delicious quick meals that will fuel your teen for the entire day. \nAges 13+ \nThis is a THREE day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teen-camp-fast-meals-not-fast-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220813T180000
DTEND;TZID=America/Regina:20220813T210000
DTSTAMP:20260607T094347
CREATED:20220725T133631Z
LAST-MODIFIED:20220805T182837Z
UID:36850-1660413600-1660424400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of french cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Petit Choux au Fromage (Cheese Puffs)\, Potage Parmentier (Leek and Potato Soup) \, Fricassee Du Poulet A L’Ancienne (Chicken Fricassee)\, and Tarte au Citron (Lemon Soufflé Tart) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220812T180000
DTEND;TZID=America/Regina:20220812T210000
DTSTAMP:20260607T094347
CREATED:20220725T133308Z
LAST-MODIFIED:20220810T180810Z
UID:36846-1660327200-1660338000@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ
DESCRIPTION:One of the hottest trends this year is Korean food and nothing is better than Korean BBQ! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs\, Japchae Noodle Salad\, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES. \n  \nThis class features: Korean glass noodle salad (Jap Chae)\, Korean BBQ beef on crispy wonton chip\, Grilled pork belly wrap (Samgyeopsal-gui)\, Korean kalbi BBQ short ribs\, and Sweet Korean pancakes \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR