German (ONE SPOT LEFT!)
2026-07-06 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
What starts with warm, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: I Wanna Cook It All! (3 days) (TWO SPOTS LEFT!)
2026-07-07 10:00 - 2026-07-09 13:00
Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills, creativity, and confidence building. From breakfasts and lunches to dinners, snacks, and desserts, kids will explore a full menu of delicious recipes they can recreate at home.
For kids ages 8+
This is a THREE day camp and runs from 10am – 1pm on July 7th, 8th, and 9th.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

AVAILABLE for a Private Class!
2026-07-11 18:00 - 21:00
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends

Kids Camp: Next-Level Kitchen (3 days)
2026-07-14 10:00 - 2026-07-16 13:00
This immersive three day camp is built for young cooks who are ready to go beyond the basics and level up. Over three exciting days, junior chefs will master a mix of global flavours, advanced techniques, and seriously delicious recipes.
Please note: for confident junior cooks age 10+
This is a THREE day camp and runs from 10am – 1pm on July 14th, 15th, and 16th.
Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cook Like a Star: Gordon Ramsay
2026-07-17 18:00 - 21:00
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Baking Academy (3 days)
2026-07-20 13:00 - 2026-07-22 16:00
Ready to level up your young baker’s skills? In this three-day, hands-on Baking Academy, kids will move beyond recipes and learn the fundamentals behind great baking—creating everything from cookies and brownies to cupcakes, cinnamon buns, and pastry. It’s a confidence-building, skill-driven experience with plenty of sweet rewards along the way.

Day 1, July 20, 1 – 4 pm: Baking Foundations – Cookies & Bars
Day 2, July 21, 1 – 4 pm: Cakes & Decorating
Day 3, July 22, 1 – 4 pm: Dough & Pastry Skills

Please note: for confident junior cooks aged 10+.
This is a THREE day camp and runs from 1pm – 4pm on July 20th, 21st, and 22nd. Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665 – we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Italian Summer
2026-07-24 18:00 - 21:00
Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like Caponata, Pan-Seared Steak with Italian Salsa Verde, Spinach & Ricotta Gnudi, Garlicky Asparagus Ribbons, and Lemon Panna Cotta with Basil-Mint Strawberries!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Takeout Faves (3 days)
2026-07-28 10:00 - 2026-07-30 13:00
Skip the drive-thru – your kid’s making it from scratch!
In this three-day, hands-on camp, young chefs recreate their favourite takeout classics—from crispy chicken and pizza to burgers, egg rolls, and over-the-top treats. It’s all about bold flavours, fun techniques, and learning how the good stuff really gets made (spoiler: it’s even better homemade).
For kids age 8+.
This is a THREE day camp and runs from 10am – 1pm on July 28th, 29th, and 30th. Taxes will be added to camp price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Cake and Decorate (2 days)
2026-08-04 13:00 - 2026-08-05 16:00
Does your kiddo dream in sprinkles and buttercream?
In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).
This camp is best suited for kids ages 10 – 15 years old.
This is a TWO day camp and runs from 1pm – 4pm on August 4th and 5th. Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: All Things Chocolate! (1 day)
2026-08-06 13:00 - 16:00
From cookies and brownies to decadent cake and over-the-top treats, young bakers will explore a range of chocolate techniques while creating seriously delicious desserts from scratch.
For kids age 10+
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

AVAILABLE for a Private Class!
2026-08-08 18:00 - 21:00
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Kids Camp: Young Restaurant Owner (3 days) - THREE SPOTS LEFT!
2026-08-10 10:00 - 2026-08-12 13:00
What if your kid didn’t just cook… but ran their own restaurant?
In this one-of-a-kind Schoolhaus camp, young entrepreneurial-minded chefs step into the role of restaurant owners – creating a concept, designing a menu, testing recipes, and ultimately opening their very own pop-up restaurant for family and friends.
This is where creativity meets confidence, teamwork meets leadership, and cooking becomes something much bigger.
For kids ages 10+. Class is limited to 8 participants.
This is a THREE day camp and runs from 10am – 1pm on August 10th, 11th, and 12th. Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665 – we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Dive Into Donuts (2 days)
2026-08-18 13:00 - 2026-08-19 16:00
Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts – from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decorating – all while having a whole lot of fun. Kids will take their donut creations home daily (if they can resist eating them all first!). Recipes include: Honey Crullers with Honey Glaze, Strawberry Buttermilk Donuts, Oreo Cream Donuts with Cream Cheese Frosting, Red Velvet Donuts with Cream Cheese Filling and Chocolate Glaze, and lots more!
For kids age 8+
This is a TWO day camp and runs from 1 pm – 4:00pm on August 18th and 19th.
Taxes will be added to camp price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Back to School Lunchbox Legends (2 days)
2026-08-24 10:00 - 2026-08-25 13:00
This camp was so popular last year that we’re offering it twice this summer!
Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp, young chefs will take over the kitchen to create their own back-to-school snacks, meals, and treats – from breakfast to lunchbox desserts.
Each day is packed with hands-on cooking, creative flavour combos, and real-world kitchen skills that’ll make weekday meals a breeze (for parents too!). Over the course of two days, the kiddos will make: Breakfast Egg Muffins (3 Ways), Pizza Buns, Colourful Tortilla Spirals, Build-Your-Own Greek Bento Box, Caramel Apple Dip & Nutella Banana Overnight Oats, Freezer-Friendly Breakfast Burritos, Pesto Chicken Wraps & Granola Bars, Homemade Ham & Swiss Hot Pockets, and Giant Oreo Chip Cookies
This is a TWO day camp that runs on August 24th and 25th from 10 am – 1 pm.
For ages 8+Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Back to School Lunchbox Legends ENCORE (2 days)
2026-08-26 10:00 - 2026-08-27 13:00
This camp was so popular last year that we’re offering it twice this summer!
Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp, young chefs will take over the kitchen to create their own back-to-school snacks, meals, and treats – from breakfast to lunchbox desserts.
Each day is packed with hands-on cooking, creative flavour combos, and real-world kitchen skills that’ll make weekday meals a breeze (for parents too!). Over the course of two days, the kiddos will make: Breakfast Egg Muffins (3 Ways), Pizza Buns, Colourful Tortilla Spirals, Build-Your-Own Greek Bento Box, Caramel Apple Dip & Nutella Banana Overnight Oats, Freezer-Friendly Breakfast Burritos, Pesto Chicken Wraps & Granola Bars, Homemade Ham & Swiss Hot Pockets, and Giant Oreo Chip Cookies
This is a TWO day camp that runs on August 26th and 27th from 10 am – 1 pm.
For ages 8+Taxes will be added to camp price.
Not sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.
