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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240522T180000
DTEND;TZID=America/Regina:20240522T210000
DTSTAMP:20260606T024002
CREATED:20240427T022447Z
LAST-MODIFIED:20240520T181622Z
UID:42652-1716400800-1716411600@schoolhausculinaryarts.ca
SUMMARY:Asian Street Food
DESCRIPTION:No need to hop on a plane to enjoy the delicious street eats of Asia! Schoolhaus has you covered. \nThis class features: Grilled Pork Belly Wrap with Sesame Oil Dip\, Crispy Squid Tentacles (Ika Geso)\, Fried Bananas (Kluay Kaeg)\, Beef Tripe\, and Sticky Rice Wrapped in Lotus Leaf. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/asian-street-food-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240524T180000
DTEND;TZID=America/Regina:20240524T210000
DTSTAMP:20260606T024002
CREATED:20240427T220450Z
LAST-MODIFIED:20240427T220450Z
UID:42687-1716573600-1716584400@schoolhausculinaryarts.ca
SUMMARY:Brooklyn Bites
DESCRIPTION:We’re bringing you a cool new class packed with dishes from the deli capital of the world: Brooklyn! Join us for authentic\, hearty dishes and tons of new techniques. \nThis class features: Pan-Fried Pear\, Fennel & Walnut Salad\, Butterflied Rosemary-Maple Chicken\, Butternut Squash Kugel w/ Crispy Shallots\, Garlic-Marinated Zucchini\, Basmati Rice Pudding w/ Pomegranate & Pistachio. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/brooklyn-bites-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240525T180000
DTEND;TZID=America/Regina:20240525T210000
DTSTAMP:20260606T024002
CREATED:20240427T215603Z
LAST-MODIFIED:20240427T215603Z
UID:42684-1716660000-1716670800@schoolhausculinaryarts.ca
SUMMARY:Rustic Mexican Date Night
DESCRIPTION:Hometown recipes create a wonderful rustic Mexican feast! Bring your sweetie and learn how it’s done with dishes like Tamales Verdes de Pollo\, Arroz a la Mexicana\, Habanero Salsa\, Pozole Rojo\, and Queso Nepolitano! \nClass is priced for two (2) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-mexican-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240526T160000
DTEND;TZID=America/Regina:20240526T173000
DTSTAMP:20260606T024002
CREATED:20240429T012440Z
LAST-MODIFIED:20240429T013302Z
UID:42713-1716739200-1716744600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, Summer Edition
DESCRIPTION:Haus Guest with Aimee returns with three Sundays of brand new virtual menus this May and June! This new series will focus on light\, fresh fare just in time for summer. \nPlease note: classes run every other Sunday: May 26\, June 9\, June 23. \n  \nSo how does this work? Within a week of the first class\, our team will send you a Zoom invitation to our virtual\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club-summer/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240527T180000
DTEND;TZID=America/Regina:20240527T210000
DTSTAMP:20260606T024002
CREATED:20240407T230233Z
LAST-MODIFIED:20240407T231706Z
UID:42466-1716832800-1716843600@schoolhausculinaryarts.ca
SUMMARY:Vegan Mexican
DESCRIPTION:Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas\, tres leches cake\, and even some unexpected new dishes that are sure to please even the pickiest eater. \nThis class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan Tres Leche Cake. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-mexican-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240528T170000
DTEND;TZID=America/Regina:20240528T200000
DTSTAMP:20260606T024002
CREATED:20240427T222656Z
LAST-MODIFIED:20240427T222819Z
UID:42694-1716915600-1716926400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-74/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240529T180000
DTEND;TZID=America/Regina:20240529T210000
DTSTAMP:20260606T024002
CREATED:20240424T033046Z
LAST-MODIFIED:20240424T033046Z
UID:42629-1717005600-1717016400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-73/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240531T180000
DTEND;TZID=America/Regina:20240531T210000
DTSTAMP:20260606T024002
CREATED:20240427T214154Z
LAST-MODIFIED:20240427T214154Z
UID:42678-1717178400-1717189200@schoolhausculinaryarts.ca
SUMMARY:Ragin' Cajun
DESCRIPTION:Let’s discover some truly soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. \nDishes include: Cajun Caviar\, Gumbo Ya-Ya\, Shrimp Etoufee\, Biscuits with Lemon-Herb Butter\, and Bananas Foster Bread Pudding \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ragin-cajun/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240601T180000
DTEND;TZID=America/Regina:20240601T210000
DTSTAMP:20260606T024002
CREATED:20240427T223925Z
LAST-MODIFIED:20240529T042702Z
UID:42700-1717264800-1717275600@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240605T180000
DTEND;TZID=America/Regina:20240605T210000
DTSTAMP:20260606T024002
CREATED:20231015T231436Z
LAST-MODIFIED:20240427T225505Z
UID:40471-1717610400-1717621200@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240607T180000
DTEND;TZID=America/Regina:20240607T210000
DTSTAMP:20260606T024002
CREATED:20240407T203920Z
LAST-MODIFIED:20240423T034729Z
UID:42460-1717783200-1717794000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240608T180000
DTEND;TZID=America/Regina:20240608T210000
DTSTAMP:20260606T024002
CREATED:20240527T213056Z
LAST-MODIFIED:20240527T213216Z
UID:42970-1717869600-1717880400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-75/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240610T180000
DTEND;TZID=America/Regina:20240610T210000
DTSTAMP:20260606T024002
CREATED:20240310T004444Z
LAST-MODIFIED:20240418T181934Z
UID:42178-1718042400-1718053200@schoolhausculinaryarts.ca
SUMMARY:Easy Breezy Suppers
DESCRIPTION:This class will give you more options for the age-old question\, “What’s for supper??”. From one-pot to quick-cooking\, we’ll even throw in a dessert! Some dishes include Italian Tomato\, Chicken & Cheese Bake\, New Orleans-Style BBQ Shrimp & Grits\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easy-weeknight-meals-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240612T180000
DTEND;TZID=America/Regina:20240612T210000
DTSTAMP:20260606T024002
CREATED:20240527T213403Z
LAST-MODIFIED:20240527T213403Z
UID:42974-1718215200-1718226000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-76/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240614T180000
DTEND;TZID=America/Regina:20240614T210000
DTSTAMP:20260606T024002
CREATED:20240508T204357Z
LAST-MODIFIED:20240508T204731Z
UID:42826-1718388000-1718398800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me!
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. OPA! \nThis class features: Zucchini Keftedes\, Tzatziki\, Batsaria\, Maroulosalata\, Lamb Loin Chops w/ Olive Tapenade\, Yogurt-Cream Mousse w/ Plum Compote. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240615T180000
DTEND;TZID=America/Regina:20240615T210000
DTSTAMP:20260606T024002
CREATED:20240407T233343Z
LAST-MODIFIED:20240612T193538Z
UID:42469-1718474400-1718485200@schoolhausculinaryarts.ca
SUMMARY:Summer Lovin' Date Night (SOLD OUT!)
DESCRIPTION:Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright\, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto\, Pork Tenderloin w/ Balsamic Cherries & Onions\, Swiss Chard with Parmesan and Basil\, and Summer Fruit Crostada. \nPlease note: Price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summers-bounty-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240617T180000
DTEND;TZID=America/Regina:20240617T210000
DTSTAMP:20260606T024002
CREATED:20240527T214442Z
LAST-MODIFIED:20240527T214442Z
UID:42980-1718647200-1718658000@schoolhausculinaryarts.ca
SUMMARY:Southwestern
DESCRIPTION:With influences from Mexico\, Spain\, and Native Americans\, this cuisine is widely enjoyed across the southwestern United States. With bright\, intense flavours and a rich history\, this class is sure to become one of your faves. \nDishes you’ll be making include Shrimp Quesadillas with Fresh Plum Salsa\, Carrot\, Jicama & Cabbage Slaw w/ Lime & Anise Seed\, Southwestern Meatloaf w/ Chipotle Ketchup Glaze\, Corn\, Red Pepper\, and Bacon Saute\, and Espresso Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/southwestern-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240619T180000
DTEND;TZID=America/Regina:20240619T210000
DTSTAMP:20260606T024002
CREATED:20240427T020903Z
LAST-MODIFIED:20240524T042451Z
UID:42644-1718820000-1718830800@schoolhausculinaryarts.ca
SUMMARY:Asian Heat (SOLD OUT!)
DESCRIPTION:If you love spice\, then this is the class for you! We’re going on a culinary tour of Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \nThis class features: Hot and Sour Soup\, Mom’s XO Chili Sauce\, Stuffed Jalapenos\, Spicy Sliced Pork w/ Hot Oil and Chili Peppers\, Spicy Vegetable Stir Fry w/ Peanuts\, Cantonese Pan Fried Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/asian-heat/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240620T180000
DTEND;TZID=America/Regina:20240620T210000
DTSTAMP:20260606T024002
CREATED:20240527T214649Z
LAST-MODIFIED:20240527T214649Z
UID:42983-1718906400-1718917200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-116/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240622T180000
DTEND;TZID=America/Regina:20240622T210000
DTSTAMP:20260606T024002
CREATED:20240527T213442Z
LAST-MODIFIED:20240527T213442Z
UID:42976-1719079200-1719090000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-77/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240626T180000
DTEND;TZID=America/Regina:20240626T210000
DTSTAMP:20260606T024002
CREATED:20240527T221330Z
LAST-MODIFIED:20240527T222008Z
UID:42990-1719424800-1719435600@schoolhausculinaryarts.ca
SUMMARY:Summer Salads
DESCRIPTION:Discover fresh\, vibrant recipes perfect for warm weather! We’ll create a variety of delicious salads featuring seasonal produce and unique dressings. Whether you’re a beginner or a seasoned cook\, this class will inspire your summer menu with healthy\, flavorful dishes. This menu includes: Baby Potato with Lemon and Fresh Herbs; Quinoa\, Corn\, Black Bean\, and Red Pepper; Roasted Cauliflower and Lentil; Watermelon\, Cucumber\, and Jicama\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-salads-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240701
DTEND;VALUE=DATE:20240702
DTSTAMP:20260606T024002
CREATED:20240527T220240Z
LAST-MODIFIED:20240527T220240Z
UID:42986-1719792000-1719878399@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Canada Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-canada-day-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240702T100000
DTEND;TZID=America/Regina:20240702T130000
DTSTAMP:20260606T024002
CREATED:20240427T205904Z
LAST-MODIFIED:20240628T132131Z
UID:42670-1719914400-1719925200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack!
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! \nClass runs July 2nd and 3rd\, 10 am – 1 pm\, for kids aged 8 – 12 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240704T100000
DTEND;TZID=America/Regina:20240704T130000
DTSTAMP:20260606T024002
CREATED:20240427T212023Z
LAST-MODIFIED:20240427T212023Z
UID:42675-1720087200-1720098000@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Copycats
DESCRIPTION:Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors! \nThis class features: Red Lobster Cheddar Biscuits\, Earl’s Spinach Dip\, Olive Garden Salad\, Kentucky Fried Chicken\, Cheesecake Factory Oreo Cheesecake. \nFor youth aged 12 – 18 years \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-copycats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240709T100000
DTEND;TZID=America/Regina:20240709T130000
DTSTAMP:20260606T024002
CREATED:20240501T010550Z
LAST-MODIFIED:20240701T212445Z
UID:42735-1720519200-1720530000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: I Wanna Cook It All! (3 days) SOLD OUT!
DESCRIPTION:Who says that kids can’t keep learning now that school is out? Send your young chef to Schoolhaus to learn brand new skills they can use at home! Camp runs July 9\, 10\, and 11\, from 10 am – 1 pm. \nDuring this THREE day camp\, kids will learn breakfasts\, lunches\, dinners\, desserts\, and snacks! Please note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nFor kids age 8 – 12 years. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-it-all/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240715T130000
DTEND;TZID=America/Regina:20240715T160000
DTSTAMP:20260606T024002
CREATED:20240509T005926Z
LAST-MODIFIED:20240509T010126Z
UID:42818-1721048400-1721059200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastry Arts (5 days)
DESCRIPTION:Unleash your child’s inner pastry chef this summer with the ultimate baking and pastry camp! Our FIVE day camp provides a perfect mix of fun\, learning\, and creativity in the kitchen. Here’s a look at what we’ll learn: Cookies\, Cakes\, Cupcakes\, and Decorating\, Pies and Tarts\, Custards\, and Savoury Baking\, Phyllo\, and Puff Pastries. \nFor kids age 10 – 15 years old. \nCamp runs July 15 – 19 (inclusive) from 1 – 4 pm. \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastry-arts-5-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240720T180000
DTEND;TZID=America/Regina:20240720T210000
DTSTAMP:20260606T024002
CREATED:20240427T201452Z
LAST-MODIFIED:20240607T130010Z
UID:42667-1721498400-1721509200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-33/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240722T180000
DTEND;TZID=America/Regina:20240722T210000
DTSTAMP:20260606T024002
CREATED:20240704T133905Z
LAST-MODIFIED:20240704T134137Z
UID:43210-1721671200-1721682000@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like Caponata\, Pan-Seared Steak with Italian Salsa Verde\, Spinach & Ricotta Gnudi\, Garlicky Asparagus Ribbons\, and Lemon Panna Cotta with Basil-Mint Strawberries! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/italian-summer-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240724T180000
DTEND;TZID=America/Regina:20240724T210000
DTSTAMP:20260606T024002
CREATED:20240704T171829Z
LAST-MODIFIED:20240724T134540Z
UID:43229-1721844000-1721854800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls & Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240726T100000
DTEND;TZID=America/Regina:20240726T130000
DTSTAMP:20260606T024002
CREATED:20240509T013245Z
LAST-MODIFIED:20240708T163012Z
UID:42824-1721988000-1721998800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Crazy for Cookies! (SOLD OUT!)
DESCRIPTION:Craving some new cookie recipes? Take your baking game beyond chocolate chip and learn some awesome cookie recipes that are sure to become family favourites. The best part? Each young chef takes home TONS of cookies to share….or not. \nOn the menu: Caramel-Stuffed Snickerdoodles\, Moose Fart No-Bake Cookies\, Funfetti Slice and Bake Cookies\, Hot Chocolate Cookies\, and Oatmeal Raisin Peanut Butter Sandwich Cookies. \nFor kids aged 8 – 12 years \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-crazy-for-cookies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR