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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260323T180000
DTEND;TZID=America/Regina:20260323T210000
DTSTAMP:20260604T185040
CREATED:20260131T180048Z
LAST-MODIFIED:20260226T190728Z
UID:49394-1774288800-1774299600@schoolhausculinaryarts.ca
SUMMARY:All Bacon! (TWO SPOTS LEFT)
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! \nDishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260321T180000
DTEND;TZID=America/Regina:20260321T210000
DTSTAMP:20260604T185040
CREATED:20260128T152932Z
LAST-MODIFIED:20260128T152932Z
UID:49344-1774116000-1774126800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-42/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260321T100000
DTEND;TZID=America/Regina:20260321T130000
DTSTAMP:20260604T185040
CREATED:20260106T165839Z
LAST-MODIFIED:20260119T203223Z
UID:49093-1774087200-1774098000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Ramen! (SOLD OUT!)
DESCRIPTION:Kids\, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We’ll create the noodles and broth from scratch and top them with char sui pork and other fun toppings! \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-ramen-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260320T180000
DTEND;TZID=America/Regina:20260320T210000
DTSTAMP:20260604T185040
CREATED:20260203T143117Z
LAST-MODIFIED:20260302T182232Z
UID:49445-1774029600-1774040400@schoolhausculinaryarts.ca
SUMMARY:'Paris in Spring' Date Night (SOLD OUT!)
DESCRIPTION:Escape to the romance of Paris on this second day of spring with an unforgettable date night cooking experience! We will create an elegant feast worthy of a candlelit French bistro\, with dishes such as: Asparagus & Bacon Salad w/ Soft-Boiled Egg; Salmon en Papillote w/ Dill Cream Sauce\, Braised Lentils\, Buttered Radishes and Peas\, and Eclairs w/ Chocolate Pastry Cream. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/paris-in-spring-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260317T180000
DTEND;TZID=America/Regina:20260317T210000
DTSTAMP:20260604T185040
CREATED:20260131T180017Z
LAST-MODIFIED:20260304T212859Z
UID:49390-1773770400-1773781200@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Celebrate St. Patrick’s Day with a feast straight out of the Emerald Isle! We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260316T180000
DTEND;TZID=America/Regina:20260316T210000
DTSTAMP:20260604T185040
CREATED:20260131T180025Z
LAST-MODIFIED:20260310T205925Z
UID:49387-1773684000-1773694800@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (SOLD OUT)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. \nYou’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260314T180000
DTEND;TZID=America/Regina:20260314T210000
DTSTAMP:20260604T185040
CREATED:20260128T152853Z
LAST-MODIFIED:20260128T152853Z
UID:49342-1773511200-1773522000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-41/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260313T180000
DTEND;TZID=America/Regina:20260313T210000
DTSTAMP:20260604T185040
CREATED:20260105T222755Z
LAST-MODIFIED:20260115T140343Z
UID:49085-1773424800-1773435600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-50/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260312T180000
DTEND;TZID=America/Regina:20260312T210000
DTSTAMP:20260604T185040
CREATED:20260217T185001Z
LAST-MODIFIED:20260217T185001Z
UID:49587-1773338400-1773349200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-43/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260310T180000
DTEND;TZID=America/Regina:20260310T210000
DTSTAMP:20260604T185040
CREATED:20260131T180006Z
LAST-MODIFIED:20260206T154414Z
UID:49375-1773165600-1773176400@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-38/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260309T180000
DTEND;TZID=America/Regina:20260309T210000
DTSTAMP:20260604T185040
CREATED:20260203T143429Z
LAST-MODIFIED:20260305T195146Z
UID:49448-1773079200-1773090000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (ONE SPOT LEFT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260307T180000
DTEND;TZID=America/Regina:20260307T210000
DTSTAMP:20260604T185040
CREATED:20260131T180050Z
LAST-MODIFIED:20260211T223932Z
UID:49371-1772906400-1772917200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260306T180000
DTEND;TZID=America/Regina:20260306T210000
DTSTAMP:20260604T185040
CREATED:20260128T152815Z
LAST-MODIFIED:20260128T152815Z
UID:49340-1772820000-1772830800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-40/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260303T180000
DTEND;TZID=America/Regina:20260303T210000
DTSTAMP:20260604T185040
CREATED:20260202T230040Z
LAST-MODIFIED:20260302T125202Z
UID:49433-1772560800-1772571600@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (THREE SPOTS LEFT!)
DESCRIPTION:This class will bring authentic Dim Sum experience! You’ll learn to create a spread of irresistible Chinese bites that are perfect for sharing (or keeping all to yourself). We’ll be making crispy Salt & Pepper Squid\, Shrimp-Stuffed Eggplant\, Pork & Shrimp Siu Mei\, Green Onion Pancakes\, and Vegetable Spring Rolls. You’ll also cozy up with a comforting bowl of Pork & Preserved Duck Egg Congee. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260302T180000
DTEND;TZID=America/Regina:20260302T210000
DTSTAMP:20260604T185040
CREATED:20260131T180056Z
LAST-MODIFIED:20260130T162516Z
UID:49365-1772474400-1772485200@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages will be available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260228T180000
DTEND;TZID=America/Regina:20260228T210000
DTSTAMP:20260604T185040
CREATED:20260102T172107Z
LAST-MODIFIED:20260227T221426Z
UID:49024-1772301600-1772312400@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce\, Beef Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260227T180000
DTEND;TZID=America/Regina:20260227T210000
DTSTAMP:20260604T185040
CREATED:20260102T172603Z
LAST-MODIFIED:20260112T002401Z
UID:49027-1772215200-1772226000@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260223T180000
DTEND;TZID=America/Regina:20260223T210000
DTSTAMP:20260604T185040
CREATED:20251203T204800Z
LAST-MODIFIED:20251231T171717Z
UID:48551-1771869600-1771880400@schoolhausculinaryarts.ca
SUMMARY:Knife Skills
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260221T180000
DTEND;TZID=America/Regina:20260221T210000
DTSTAMP:20260604T185040
CREATED:20260128T152708Z
LAST-MODIFIED:20260128T152708Z
UID:49338-1771696800-1771707600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260221T100000
DTEND;TZID=America/Regina:20260221T130000
DTSTAMP:20260604T185040
CREATED:20260106T170136Z
LAST-MODIFIED:20260213T193818Z
UID:49096-1771668000-1771678800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Mexican Fiesta! (TWO SPOT LEFT!)
DESCRIPTION:Get ready for Cinco de Mayo with your favourite grown-up and team up with Schoolhaus to prepare a Mexican feast that is sure to please the entire family! This class features: Queso Cheese Dip\, Baked Corn Chips\, Mole Chicken\, Mexican Rice\, and Chocolate Cupcakes w/ Cinnamon Cream Cheese Icing. \nPlease note that taxes will be added to ticket price and each ticket is valid for ONE (1) adult plus ONE (1) child. \n**Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-mexican-fiesta-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260220T180000
DTEND;TZID=America/Regina:20260220T210000
DTSTAMP:20260604T185040
CREATED:20251223T153525Z
LAST-MODIFIED:20260102T154011Z
UID:48885-1771610400-1771621200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-49/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260217T180000
DTEND;TZID=America/Regina:20260217T210000
DTSTAMP:20260604T185040
CREATED:20260102T162438Z
LAST-MODIFIED:20260126T215509Z
UID:49002-1771351200-1771362000@schoolhausculinaryarts.ca
SUMMARY:Aegean Adventures (ONE SPOT LEFT!)
DESCRIPTION:Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class\, we’ll explore the bold\, sunny flavours of the Aegean – think lemon\, olive oil\, fresh herbs\, honey\, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame\,  Classic Tzatziki\, Lemon-Oregano Chicken Souvlaki\, Spanakorizo (Greek Spinach & Rice Stew)\, and Loukoumades (Greek Honey-Cinnamon Donuts). \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/aegean-adventures/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260214T180000
DTEND;TZID=America/Regina:20260214T210000
DTSTAMP:20260604T185040
CREATED:20251216T021923Z
LAST-MODIFIED:20251231T171452Z
UID:48749-1771092000-1771102800@schoolhausculinaryarts.ca
SUMMARY:Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air! If you’re looking for a memorable Valentine’s Day gift\, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic\, restaurant-worthy dinner – then sit back and enjoy it in great company. \nThis class features: Artichoke & Olive Crostini\, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette\, Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard\, Chocolate Pots de Crème with Maple Caramel \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/valentines-day-date-night-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260213T180000
DTEND;TZID=America/Regina:20260213T210000
DTSTAMP:20260604T185040
CREATED:20251231T173150Z
LAST-MODIFIED:20260112T002424Z
UID:48986-1771005600-1771016400@schoolhausculinaryarts.ca
SUMMARY:Pre-Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air! If you’re looking for a memorable Valentine’s Day gift\, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic\, restaurant-worthy dinner – then sit back and enjoy it in great company. \nThis class features: Artichoke & Olive Crostini\, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette\, Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard\, Chocolate Pots de Crème with Maple Caramel \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/pre-valentines-day-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260211T170000
DTEND;TZID=America/Regina:20260211T200000
DTSTAMP:20260604T185040
CREATED:20260113T024038Z
LAST-MODIFIED:20260113T024038Z
UID:49225-1770829200-1770840000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! Breakfast\, Lunch\, and Supper (series of 3)
DESCRIPTION:BRAND NEW SERIES! For kids aged 8 – 14 \nFrom flipping pancakes to building the ultimate lunch and cooking a cozy family-style supper\, this hands-on three-class series teaches kids how to cook confidently through the meals they know and love. \nEach class focuses on a different time of day\, introducing age-appropriate kitchen skills\, simple techniques\, and crowd-pleasing recipes they can recreate at home. Expect lots of chopping\, stirring\, sizzling –  and plenty of pride when they sit down to eat what they’ve made! \n  \nThis is a THREE Wednesday class and runs from 5 – 8 pm on February 11th\, 18th\, and 25th \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-breakfast-lunch-and-supper-series-of-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260209T180000
DTEND;TZID=America/Regina:20260209T210000
DTSTAMP:20260604T185040
CREATED:20260102T171609Z
LAST-MODIFIED:20260102T171609Z
UID:49020-1770660000-1770670800@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260207T180000
DTEND;TZID=America/Regina:20260207T210000
DTSTAMP:20260604T185040
CREATED:20260109T173934Z
LAST-MODIFIED:20260128T134138Z
UID:49164-1770487200-1770498000@schoolhausculinaryarts.ca
SUMMARY:Chinese New Year Feast! (SOLD OUT!)
DESCRIPTION:“Gong Hay Fat Choy!” Ring in the Lunar New Year with an abundant\, celebratory multi-course feast steeped in tradition\, symbolism\, and bold Cantonese flavours! \nIn this special-event class\, we’ll prepare a spectacular spread of dishes traditionally served to welcome prosperity\, longevity\, harmony\, and good fortune for the year ahead. Along the way\, you’ll learn the why behind the food – what each dish symbolizes and how it’s meant to be prepared and shared. What we’ll cook together: Poached Whole Chicken with Green Onion & Ginger Sauce\, Steamed Whole Fish with Ginger\, Scallions & Soy\, Cantonese Salt & Pepper Shrimp\, Longevity Yee Mein (E-Fu) Noodles\, Hand-Wrapped Pork Pot Stickers\, and Classic Egg Custard Tarts. \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/chinese-new-year-feast-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260206T180000
DTEND;TZID=America/Regina:20260206T210000
DTSTAMP:20260604T185040
CREATED:20260102T170450Z
LAST-MODIFIED:20260115T140446Z
UID:49016-1770400800-1770411600@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class\, we will whip up fresh bread\, steak\, chicken drumsticks\, bacon-wrapped chicken hearts\, dipping sauces\, and finish with ice cream and grilled pineapple! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Price is per person. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260203T180000
DTEND;TZID=America/Regina:20260203T210000
DTSTAMP:20260604T185040
CREATED:20260102T170204Z
LAST-MODIFIED:20260130T145710Z
UID:49013-1770141600-1770152400@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260202T180000
DTEND;TZID=America/Regina:20260202T210000
DTSTAMP:20260604T185040
CREATED:20260102T164402Z
LAST-MODIFIED:20260113T144122Z
UID:49006-1770055200-1770066000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR