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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180411T180000
DTEND;TZID=America/Regina:20180411T210000
DTSTAMP:20260612T154332
CREATED:20171215T160515Z
LAST-MODIFIED:20171215T160923Z
UID:18229-1523469600-1523480400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 4
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180410T180000
DTEND;TZID=America/Regina:20180410T210000
DTSTAMP:20260612T154332
CREATED:20180114T180044Z
LAST-MODIFIED:20180113T211257Z
UID:18936-1523383200-1523394000@schoolhausculinaryarts.ca
SUMMARY:Inspired Gluten-Free and Vegan
DESCRIPTION:Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers\, main courses and desserts that are sure to make it into your regular meal rotation.  You may even convert a few friends with Asian Edamame Dip\, Sweet Mustard Broccoli Salad\, African Peanut Stew and Gooey Pumpkin Spice Latte Chocolate Pudding to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/inspired-gluten-free-and-vegan-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180409T180000
DTEND;TZID=America/Regina:20180409T210000
DTSTAMP:20260612T154332
CREATED:20171212T160015Z
LAST-MODIFIED:20180404T151454Z
UID:18045-1523296800-1523307600@schoolhausculinaryarts.ca
SUMMARY:Cook like a star: Wolfgang Puck (THREE SPOTS LEFT!)
DESCRIPTION:Wolfgang is the epitome of celebrity chef.  Owner of more than 100 eateries worldwide\, including 20 fine dining establishments.  He has also been the official caterer for the Academy Awards for over 20 years.  Join us as we learn the dishes that made him famous and some of those fantastic dishes he makes for the Hollywood elite. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-wolfgang-puck/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180408T100000
DTEND;TZID=America/Regina:20180408T130000
DTSTAMP:20260612T154332
CREATED:20180320T211928Z
LAST-MODIFIED:20180320T211928Z
UID:19956-1523181600-1523192400@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-86/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T180000
DTEND;TZID=America/Regina:20180407T210000
DTSTAMP:20260612T154332
CREATED:20180214T200007Z
LAST-MODIFIED:20180328T210929Z
UID:19400-1523124000-1523134800@schoolhausculinaryarts.ca
SUMMARY:Girls Night Out(SOLD OUT)
DESCRIPTION:Grab your friends and hit Schoolhaus for an incredible night out!  Join us for delectable\, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread\, Deviled Chickpeas on Crostini\, Asian Meatball & Snowpea Skewers w/ Sesame-Lime Dipping Sauce and Mini White Chocolate Cheesecakes w/ Blueberry Compote for dessert. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/girls-night-out-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T140000
DTEND;TZID=America/Regina:20180407T170000
DTSTAMP:20260612T154332
CREATED:20171104T190025Z
LAST-MODIFIED:20180328T210848Z
UID:17384-1523109600-1523120400@schoolhausculinaryarts.ca
SUMMARY:Crepe Workshop(SOLD OUT)
DESCRIPTION:Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered!  Learn some great new recipes along with the techniques needed to make a perfectly light\, thin\, and irresistible crepe that will leave everyone wanting seconds. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/crepe-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T100000
DTEND;TZID=America/Regina:20180407T130000
DTSTAMP:20260612T154332
CREATED:20171104T190014Z
LAST-MODIFIED:20180306T154924Z
UID:17381-1523095200-1523106000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Takeout Favourites (SOLD OUT!)
DESCRIPTION:This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets\, Ginger Beef\, Spaghetti & Meatballs w/ Garlic Bread\, and Hot Fudge Sundaes for dessert! \nAges 8-12 \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-takeout-favourites-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180406T180000
DTEND;TZID=America/Regina:20180406T210000
DTSTAMP:20260612T154332
CREATED:20171212T160026Z
LAST-MODIFIED:20171211T175507Z
UID:18042-1523037600-1523048400@schoolhausculinaryarts.ca
SUMMARY:A taste of the Caribbean
DESCRIPTION:Caribbean food is the ultimate in fusion cuisine.  Caribbean food is as diverse as it’s culture\, taking inspiration from any of the foreign countries that have called it home.  In any given place you are able to find influences from African\, Creole\, Cajun\, European and many many more.  It’s a literal melting pot of food and culture. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-taste-of-the-caribbean/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180405T180000
DTEND;TZID=America/Regina:20180405T210000
DTSTAMP:20260612T154332
CREATED:20180127T171814Z
LAST-MODIFIED:20180404T151356Z
UID:19192-1522951200-1522962000@schoolhausculinaryarts.ca
SUMMARY:All Cabernet All The Time! - Wine and Food Pairing (FOUR SPOTS LEFT!)
DESCRIPTION:Doug is back with another great lineup of wines for you to try! He’s only bringing out the Cabernet Sauvignon tonight\, so white wine drinkers need not apply.  We’ll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the wines to a new level.  Who knew one grape could be so versatile?   \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-cabernet-all-the-time-wine-and-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180404T180000
DTEND;TZID=America/Regina:20180404T210000
DTSTAMP:20260612T154332
CREATED:20171215T160433Z
LAST-MODIFIED:20171215T160847Z
UID:18227-1522864800-1522875600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 3
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180404T140000
DTEND;TZID=America/Regina:20180404T170000
DTSTAMP:20260612T154332
CREATED:20180114T180034Z
LAST-MODIFIED:20180113T210321Z
UID:18930-1522850400-1522861200@schoolhausculinaryarts.ca
SUMMARY:Teens Cook!  Dinners
DESCRIPTION:We heard you Regina! We know your teens want to learn to cook\, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat\, but make for you\, too! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinners-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180403T180000
DTEND;TZID=America/Regina:20180403T210000
DTSTAMP:20260612T154332
CREATED:20180114T180042Z
LAST-MODIFIED:20180403T142906Z
UID:18902-1522778400-1522789200@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert!  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indian-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180402
DTEND;VALUE=DATE:20180403
DTSTAMP:20260612T154332
CREATED:20180329T175208Z
LAST-MODIFIED:20180329T175208Z
UID:20077-1522627200-1522713599@schoolhausculinaryarts.ca
SUMMARY:Closed for Easter break
DESCRIPTION:The office will be closed for Easter break.  We will reopen Tuesday\, April 3rd.
URL:https://schoolhausculinaryarts.ca/event/closed-for-easter-break/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180329T080000
DTEND;TZID=America/Regina:20180329T170000
DTSTAMP:20260612T154332
CREATED:20180315T201026Z
LAST-MODIFIED:20180315T201026Z
UID:19777-1522310400-1522342800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a private class!
DESCRIPTION:Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. \nGive us a call at 306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-10/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180328T180000
DTEND;TZID=America/Regina:20180328T210000
DTSTAMP:20260612T154332
CREATED:20171215T160345Z
LAST-MODIFIED:20171215T160812Z
UID:18225-1522260000-1522270800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 2
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180327T180000
DTEND;TZID=America/Regina:20180327T210000
DTSTAMP:20260612T154332
CREATED:20180114T180036Z
LAST-MODIFIED:20180312T164414Z
UID:18924-1522173600-1522184400@schoolhausculinaryarts.ca
SUMMARY:Vietnamese (SOLD OUT!)
DESCRIPTION:Braising\, slow cooking\, stewing\, steaming and frying!  Vietnamese cuisine has it all.  Whether it’s the flavourful broths or the crunch of the spring rolls that draw you in\, this class will have it! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vietnamese/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180326T180000
DTEND;TZID=America/Regina:20180326T210000
DTSTAMP:20260612T154332
CREATED:20171212T160044Z
LAST-MODIFIED:20171211T174123Z
UID:18039-1522087200-1522098000@schoolhausculinaryarts.ca
SUMMARY:Cook like a star: Jamie Oliver
DESCRIPTION:Join us as we explore the culinary world of “the naked chef”.  Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junk food.  With a focus on fresh ingredients and beautiful produce this class is sure to have you begging for more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-jamie-oliver/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T180000
DTEND;TZID=America/Regina:20180324T210000
DTSTAMP:20260612T154332
CREATED:20180114T180005Z
LAST-MODIFIED:20180307T195002Z
UID:18899-1521914400-1521925200@schoolhausculinaryarts.ca
SUMMARY:Deep South (ONE SPOT LEFT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts.  Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T140000
DTEND;TZID=America/Regina:20180324T170000
DTSTAMP:20260612T154332
CREATED:20180214T200002Z
LAST-MODIFIED:20180312T165618Z
UID:19397-1521900000-1521910800@schoolhausculinaryarts.ca
SUMMARY:Say Cheese! (SOLD OUT!)
DESCRIPTION:Cheese makes everything better!  It’s great in savory dishes\, sweet dishes or even on it’s own.  There’s almost nothing it can’t do!   \nIn this wonderful class we will let the cheese flow.  You’ll make your own ricotta\, Aged cheddar and parmesan souffle\, Pasta w/ Roquefort\, Sausage & Spinach\, and Brie & Strawberry Puff Pastry “Ravioli” & Chocolate Sauce.   \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/say-cheese/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T100000
DTEND;TZID=America/Regina:20180324T130000
DTSTAMP:20260612T154332
CREATED:20171006T190049Z
LAST-MODIFIED:20180307T194839Z
UID:16881-1521885600-1521896400@schoolhausculinaryarts.ca
SUMMARY:Easter Breads (SOLD OUT!)
DESCRIPTION:In this class we will be covering 4\, 5 and 6-strand braided Challah\, Clover-Leaf Rolls and of course\, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easter-breads-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180323T180000
DTEND;TZID=America/Regina:20180323T210000
DTSTAMP:20260612T154332
CREATED:20171104T190019Z
LAST-MODIFIED:20180319T140524Z
UID:17377-1521828000-1521838800@schoolhausculinaryarts.ca
SUMMARY:Creole (ONE SPOT LEFT!)
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/creole-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180322T180000
DTEND;TZID=America/Regina:20180322T210000
DTSTAMP:20260612T154332
CREATED:20171212T160048Z
LAST-MODIFIED:20180216T164925Z
UID:18036-1521741600-1521752400@schoolhausculinaryarts.ca
SUMMARY:Spicy Asian (SOLD OUT!)
DESCRIPTION:If you love spice than this is the class for you!  We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice.  We’ll guide you through various levels of heat and discuss what makes each dish tick.  Is it chili peppers?  It it a flavorful broth? Come find out. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spicy-asian-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180321T180000
DTEND;TZID=America/Regina:20180321T210000
DTSTAMP:20260612T154332
CREATED:20171006T190051Z
LAST-MODIFIED:20171006T174150Z
UID:16886-1521655200-1521666000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 1
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday \nONLY 12 spots available! Sign up now! \n*Wine and beer available for purchase \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180320T180000
DTEND;TZID=America/Regina:20180320T210000
DTSTAMP:20260612T154332
CREATED:20171006T190053Z
LAST-MODIFIED:20180314T194839Z
UID:16869-1521568800-1521579600@schoolhausculinaryarts.ca
SUMMARY:"Dublin' Up!" Beer and Food Pairing
DESCRIPTION:Chris Mooney\, our resident Beer Nerd is back to share his love of Irish beers! Join us for an evening cooking up great food like the Dublin Coddle\, Vegetarian Shepherd’s Pie\, Roasted leg of lamb with rosemary and garlic\, and Irish Apple Cake w/ Vanilla Custard\, paired with delicious new brews that are sure to make you feel like the luckiest chef in town. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dublin-up-beer-and-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180319T180000
DTEND;TZID=America/Regina:20180319T210000
DTSTAMP:20260612T154332
CREATED:20180114T180034Z
LAST-MODIFIED:20180312T165701Z
UID:18918-1521482400-1521493200@schoolhausculinaryarts.ca
SUMMARY:Let's Get Sauced! (SOLD OUT!)
DESCRIPTION:Come to Schoolhaus and get sauced with us! \nSauces are such an integral part of all cuisines.  Whether it’s haute french cuisine or an amazing curry.  The sauce is boss! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/lets-get-sauced/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180318T173000
DTEND;TZID=America/Regina:20180318T203000
DTSTAMP:20260612T154332
CREATED:20171215T180427Z
LAST-MODIFIED:20171215T155207Z
UID:18223-1521394200-1521405000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 401 - 4
DESCRIPTION:Aimee is back with a brand new edition of Modern Home Cook.  Over 4 weeks she’ll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we’ll be playing around with gelification\, spherification\, foams\, powders and potions.  Yay science!!!  \nClasses run every SUNDAY night from February 25th to March 18th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here: \nModern Home Cook: 401 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-401-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180318T100000
DTEND;TZID=America/Regina:20180318T130000
DTSTAMP:20260612T154332
CREATED:20171011T214323Z
LAST-MODIFIED:20180129T190642Z
UID:16958-1521367200-1521378000@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch (SOLD OUT!)
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/16958/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180317T180000
DTEND;TZID=America/Regina:20180317T210000
DTSTAMP:20260612T154332
CREATED:20171104T190005Z
LAST-MODIFIED:20180220T191640Z
UID:17374-1521309600-1521320400@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (SOLD OUT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180317T140000
DTEND;TZID=America/Regina:20180317T170000
DTSTAMP:20260612T154332
CREATED:20171104T190003Z
LAST-MODIFIED:20180119T144534Z
UID:17371-1521295200-1521306000@schoolhausculinaryarts.ca
SUMMARY:Donut Workshop (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts!  From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/donut-workshop-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180316T180000
DTEND;TZID=America/Regina:20180316T210000
DTSTAMP:20260612T154332
CREATED:20171212T160011Z
LAST-MODIFIED:20240312T191016Z
UID:18033-1521223200-1521234000@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (ONE SPOT LEFT!)
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings\, Salt and Pepper Squid\, Shrimp-Stuffed Eggplant\, Spring Rolls and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR