Schoolhaus Culinary Arts

Irish Pub
2017-03-17 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"Dublin' Up" Beer & Food Pairing
2017-03-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd’s Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make you feel like the luckiest chef in town.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 8
2017-03-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Modern Home Cook 201 - Lesson 4
2017-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking to join in on the fun? See February 14th for sign up and details.

Mexican Grandma (SOLD OUT)
2017-03-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Everyone loves Grandma’s cooking! Comforting dishes right out of a Mexican Grandma’s recipe box makes up the menu with dishes like Sopita de Fideos, Pollo Toluca and Shrimp Culichi.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook! Takeout Favourites (SOLD OUT!)
2017-03-12 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Available for Private Class
2017-03-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Four Desserts Every Cook Should Know
2017-03-11 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cajun (SOLD OUT!)
2017-03-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Let’s discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert, and we didn’t forget about the biscuits either 😉
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"Food that Settled Saskatchewan" Food and Wine Pairing
2017-03-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Tonight we play homage to our beautiful province and heritage! Join us and Doug Reichel for our favourite homestyle Ukrainian, German and Indigenous dishes paired with the hand-picked wines from Doug himself!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 7
2017-03-08 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 201 - Lesson 3
2017-03-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Global Street Food (FOUR SPOTS LEFT!)
2017-03-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake! Irish Treats (SOLD OUT!)
2017-03-05 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’ll be baking up some neat Irish sweets and desserts with your Young Chef!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Booked!
2017-03-04 18:00 - 21:00 | Saskatchewan
This date is booked for a private class!
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Bellini & Blini Brunch
2017-03-04 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche, Beet Blini w/ Goat cheese, Apple, Walnuts & Honey, and Corn Blini w/ Cheddar, Bacon & Avocado Crema!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Dinner Party Date Night: Lamb (SOLD OUT!)
2017-03-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We’ll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette, Garlic-Crusted Rack of Lamb w/ Red Wine Currant Sauce, Sweet Potato & Leek Latkes and Caramel Latte Crème Brulee for dessert!
Please note: price is for two people.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Deep South (SOLD OUT!)
2017-03-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Modern Home Cook 101 - Lesson 6
2017-03-01 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 201 - Lesson 2
2017-02-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Inspired Gluten-Free and Vegan (SOLD OUT!)
2017-02-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut Stew and Gooey Pumpkin Spice Latte Chocolate Pudding to name a few!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Knife Skills Workshop
2017-02-26 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Sauces Workshop
2017-02-25 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re feeling SAUCY! Are you tired of trying those Pinterest recipes that turn out tasting awful? This class is all about new-school sauces that are tried and true. Learn to make hollandaise, coulis, jus, and to-die-for pasta sauce that ISN’T a bunch of tomatoes!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Sushi (SOLD OUT!)
2017-02-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"French Wines and French-Inspired Food" Food and Wine Pairing (SOLD OUT!)
2017-02-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Doug is bringing a lovely line-up of beautiful wines from various French regions in this Food & Wine Pairing class! Join us for a night of fine wine such as Chateau Grand Escalion Rose 2015 and Joeseph Mellot Sancerre “La Chatellenie” 2014. But it doesn’t stop there! With a French-inspired menu we’ll have you saying ‘ooh la la’ all night.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 5
2017-02-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Pizza & Pasta From Scratch (SOLD OUT!)
2017-02-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta, Pancetta & Swiss Chard Ravioli; Fettuccine w/ Pumpkin Alfredo all from scratch!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exception, please.

CLOSED
2017-02-20 | Saskatchewan

Bring Your Grown Up to Class: Mexican (SOLD OUT!)
2017-02-19 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Let’s cook up a meal with you and your Young Chef! This class is all about learning to play around with the flavours of Mexico. This will put a whole new meaning to taco night.
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Global Street Food II (SOLD OUT!)
2017-02-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce are on the menu, and more!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.
