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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231021T100000
DTEND;TZID=America/Regina:20231021T130000
DTSTAMP:20260606T165843
CREATED:20231004T010204Z
LAST-MODIFIED:20231014T005947Z
UID:40377-1697882400-1697893200@schoolhausculinaryarts.ca
SUMMARY:Bougie Brunch
DESCRIPTION:Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. \nThis class features: Brazilian lemonade with coconut rum\, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote\, Truffled Breakfast Sausage\, Brie\, Herb\, and Asparagus Omelette\, Creole Sweet Potato Hash \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bougie-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231020T180000
DTEND;TZID=America/Regina:20231020T210000
DTSTAMP:20260606T165843
CREATED:20231009T213257Z
LAST-MODIFIED:20231009T213257Z
UID:40417-1697824800-1697835600@schoolhausculinaryarts.ca
SUMMARY:Pasta for Pairs
DESCRIPTION:Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won’t forget creating delicious\, handmade pasta dishes for two. \nDishes include: Antipasto Crostini\, Orecchiette with Roasted Fennel and Sausage\, Baked Gnocchi with Chicken and Spinach\, Creamy Leek and Mushroom Pappardelle\, and Cioccolata Calda. \nPlease note that this class is priced for 2 (TWO) people. Taxes will be added to ticket price. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/pasta-for-pairs-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231019T180000
DTEND;TZID=America/Regina:20231019T210000
DTSTAMP:20260606T165843
CREATED:20230820T035355Z
LAST-MODIFIED:20230820T172929Z
UID:40048-1697738400-1697749200@schoolhausculinaryarts.ca
SUMMARY:Apples Everywhere!
DESCRIPTION:One of this season’s biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake\, humble doesn’t mean boring! \nThis class features: Apple\, Radish\, and Fennel Salad\, Braised Chicken with Cider and Apples\, Rosemary Polenta\, Cider-Glazed Squash\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/apples-everywhere/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231014T180000
DTEND;TZID=America/Regina:20231014T210000
DTSTAMP:20260606T165843
CREATED:20230820T034005Z
LAST-MODIFIED:20230913T023816Z
UID:40039-1697306400-1697317200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231013T180000
DTEND;TZID=America/Regina:20231013T210000
DTSTAMP:20260606T165843
CREATED:20230820T032419Z
LAST-MODIFIED:20231004T024452Z
UID:40031-1697220000-1697230800@schoolhausculinaryarts.ca
SUMMARY:Fall into Italy (SOLD OUT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/autumn-in-italy/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231010T180000
DTEND;TZID=America/Regina:20231010T210000
DTSTAMP:20260606T165843
CREATED:20230820T032033Z
LAST-MODIFIED:20230820T171140Z
UID:40028-1696960800-1696971600@schoolhausculinaryarts.ca
SUMMARY:Lighter Bites: Cool Weather Edition
DESCRIPTION:As the weather cools\, don’t we all crave dishes that make us feel all warm and cozy? But comfort food doesn’t have to be heavy; in fact\, we can make these feel-good dishes… wait for it… healthy! \nThis class features: Sweet Potato\, Corn\, and Kale Soup\, Warm Mushroom\, Brussels Sprouts\, and Barley Salad\, Pork and Eggplant Curry on Cauliflower Rice\, and Pumpkin Bars. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/lighter-bites-cool-weather-edition/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231009
DTEND;VALUE=DATE:20231010
DTSTAMP:20260606T165843
CREATED:20230820T032711Z
LAST-MODIFIED:20230820T032711Z
UID:40034-1696809600-1696895999@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-5/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231005T180000
DTEND;TZID=America/Regina:20231005T210000
DTSTAMP:20260606T165843
CREATED:20230819T235959Z
LAST-MODIFIED:20230928T170725Z
UID:40005-1696528800-1696539600@schoolhausculinaryarts.ca
SUMMARY:Friendsgiving Gourmet Feast (SOLD OUT!)
DESCRIPTION:Get together with friends (or family!) with some upscale variations on traditional Thanksgiving fare. With dishes this good\, you’ll wanna ditch the turkey altogether! \nThis class features: cranberry Brie dip with handmade crostini\, stuffed flank steak with chimichurri sauce. Gouda and herb butter hasselback potatoes\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/friendsgiving-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231002T180000
DTEND;TZID=America/Regina:20231002T210000
DTSTAMP:20260606T165843
CREATED:20230820T031529Z
LAST-MODIFIED:20230928T172002Z
UID:40025-1696269600-1696280400@schoolhausculinaryarts.ca
SUMMARY:Santa Fe (SOLD OUT!)
DESCRIPTION:The food in this New Mexico city showcases a confluence of Mexican and American ingredients and techniques. Bourbon creme caramel\, anyone? Enjoy a full meal of “Mexican with a twist” dishes: roasted tomato soup\, jicama salad\, Santa Fe chicken\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/santa-fe/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230930T180000
DTEND;TZID=America/Regina:20230930T210000
DTSTAMP:20260606T165843
CREATED:20230819T223905Z
LAST-MODIFIED:20230819T223947Z
UID:39996-1696096800-1696107600@schoolhausculinaryarts.ca
SUMMARY:Booked for private event
DESCRIPTION:Wanna book your own private cooking class? \n  \nEmail us at schoolhausculinaryarts@gmail.com or call us at 306-543-2665 to chat about more details.
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-event-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230929T180000
DTEND;TZID=America/Regina:20230929T210000
DTSTAMP:20260606T165843
CREATED:20230820T023439Z
LAST-MODIFIED:20230928T125858Z
UID:40017-1696010400-1696021200@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230928T170000
DTEND;TZID=America/Regina:20230928T200000
DTSTAMP:20260606T165843
CREATED:20230820T005156Z
LAST-MODIFIED:20230921T015909Z
UID:40012-1695920400-1695931200@schoolhausculinaryarts.ca
SUMMARY:Teens Cook Dinner (SOLD OUT!)
DESCRIPTION:This menu features a variety of dinners and desserts that your teen will love to not only eat\, but make for you\, too! \nDishes include: Chicken Parmesan\, Sweet and Sour Chicken\, Beef Enchiladas\, Chocolate Chip “Brookies”\, and Apple Crisp. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinner/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230925T180000
DTEND;TZID=America/Regina:20230925T210000
DTSTAMP:20260606T165843
CREATED:20230820T031125Z
LAST-MODIFIED:20240204T215744Z
UID:40022-1695664800-1695675600@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230924T160000
DTEND;TZID=America/Regina:20230924T173000
DTSTAMP:20260606T165843
CREATED:20230804T184322Z
LAST-MODIFIED:20230804T184322Z
UID:39871-1695571200-1695576600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Series: Sunday Supper Cookalong with Aimee (3 of 3)
DESCRIPTION:See September 10th class listing for full details.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-series-sunday-supper-cookalong-with-aimee-3-of-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230920T180000
DTEND;TZID=America/Regina:20230920T210000
DTSTAMP:20260606T165843
CREATED:20230819T214747Z
LAST-MODIFIED:20230820T160010Z
UID:39978-1695232800-1695243600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Siu Pork Buns\nPickled Cucumbers \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bao-and-steam-buns-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230917T160000
DTEND;TZID=America/Regina:20230917T173000
DTSTAMP:20260606T165843
CREATED:20230804T184221Z
LAST-MODIFIED:20230804T184221Z
UID:39869-1694966400-1694971800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Series: Sunday Supper Cookalong with Aimee (2 of 3)
DESCRIPTION:See September 10th listing for full details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-series-sunday-supper-cookalong-with-aimee-2-of-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230916T180000
DTEND;TZID=America/Regina:20230916T210000
DTSTAMP:20260606T165843
CREATED:20230712T200034Z
LAST-MODIFIED:20230810T144635Z
UID:39683-1694887200-1694898000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Anna Olson
DESCRIPTION:Cook like a star is back and inspired by one the sweetest TV chefs around: Anna Olson! Throw on your apron as we explore some classic dishes that made her famous; after all\, she was so much more than just SUGAR! \nThis class features: Roasted parsnip & pear soup w/ toasted hazelnuts; Ricotta gnocchi w/ brown butter & sage; Winter roasted ratatouille w/ Provencal chicken; Raspberry soufflés; Caramel soufflés. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anna-olson-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230915T180000
DTEND;TZID=America/Regina:20230915T210000
DTSTAMP:20260606T165843
CREATED:20230708T200048Z
LAST-MODIFIED:20230912T181601Z
UID:39680-1694800800-1694811600@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast (ONE SPOT LEFT!)
DESCRIPTION:Everyday can be Oktoberfest! German cuisine is hearty\, satisfying\, and of course\, DELICIOUS! Enjoy classic Bavarian specialties that are sure to have your household exclaiming HURRA! \nThis class features: Obatzda; Sautéed red cabbage; Jagerschnitzel; Potato dumplings; German plum cake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230912T180000
DTEND;TZID=America/Regina:20230912T210000
DTSTAMP:20260606T165843
CREATED:20230819T223638Z
LAST-MODIFIED:20230819T223638Z
UID:39994-1694541600-1694552400@schoolhausculinaryarts.ca
SUMMARY:Booked for private event
DESCRIPTION:Wanna book your own private cooking class? \n  \nEmail us at schoolhausculinaryarts@gmail.com or call us at 306-543-2665 to chat about more details.
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230911T180000
DTEND;TZID=America/Regina:20230911T210000
DTSTAMP:20260606T165843
CREATED:20230708T200019Z
LAST-MODIFIED:20230707T221712Z
UID:39671-1694455200-1694466000@schoolhausculinaryarts.ca
SUMMARY:Spanish Cuisine
DESCRIPTION:Based on simple\, seasonal\, high-quality\, and nutritious ingredients\, Spanish cuisine features hearty dishes that satisfy even the harshest critic. With classics that have become staples all around the world\, you’re sure to expand your kitchen arsenal after a night at Schoolhaus! \nThis class features: Gaspacho; Spanish grilled eggplant w/ tomato vinaigrette; Potato torta; Paella; Lemon sorbet \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spanish-cuisine-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230910T160000
DTEND;TZID=America/Regina:20230910T173000
DTSTAMP:20260606T165843
CREATED:20230804T183929Z
LAST-MODIFIED:20230804T190826Z
UID:39861-1694361600-1694367000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Series: Sunday Supper Cookalong with Aimee!
DESCRIPTION:Haus Guest with Aimee is back this fall with three consecutive Sundays of virtual\, guided cooking! \nLet’s help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nClasses are Sunday\, September 10th\, 17th\, and 24th from 4:00 – 5:30 p.m.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-with-aimee/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230909T130000
DTEND;TZID=America/Regina:20230909T160000
DTSTAMP:20260606T165843
CREATED:20230708T200013Z
LAST-MODIFIED:20230707T215210Z
UID:39668-1694264400-1694275200@schoolhausculinaryarts.ca
SUMMARY:DIY Sausage
DESCRIPTION:Forget those store-bought sausages\, and learn the fine art of making your own. Join us as we discover some tricks of the trade as we make Bratwurst\, Breakfast Sausage\, Mexican Chorizo\, and Lamb Merguez. \nOnly 8 spots available! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/diy-sausage/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230908T180000
DTEND;TZID=America/Regina:20230908T210000
DTSTAMP:20260606T165843
CREATED:20230708T200035Z
LAST-MODIFIED:20230823T124308Z
UID:39674-1694196000-1694206800@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy! (SOLD OUT!)
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \nThis class features: Crostini two ways (Di Cavolo Nero and Roasted Grape & Olive); Raw zucchini and asparagus salad (Crudi); Chicken scallopine w/ saffron cream sauce; Orecchiette pasta w/ fresh tomatoes & basil; Chocolate panna cotta \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230907T180000
DTEND;TZID=America/Regina:20230907T210000
DTSTAMP:20260606T165843
CREATED:20230819T222353Z
LAST-MODIFIED:20230819T222353Z
UID:39992-1694109600-1694120400@schoolhausculinaryarts.ca
SUMMARY:Booked for private event
DESCRIPTION:Wanna book your own private cooking class? \n  \nEmail us at schoolhausculinaryarts@gmail.com or call us at 306-543-2665 to chat about more details.
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230906T180000
DTEND;TZID=America/Regina:20230906T210000
DTSTAMP:20260606T165843
CREATED:20230819T221918Z
LAST-MODIFIED:20230819T221918Z
UID:39988-1694023200-1694034000@schoolhausculinaryarts.ca
SUMMARY:Booked for a private event
DESCRIPTION:Wanna book your own private cooking class? \n  \nEmail us at schoolhausculinaryarts@gmail.com or call us at 306-543-2665 to chat about more details.
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-event/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230831T180000
DTEND;TZID=America/Regina:20230831T210000
DTSTAMP:20260606T165843
CREATED:20230708T200019Z
LAST-MODIFIED:20230830T004245Z
UID:39652-1693504800-1693515600@schoolhausculinaryarts.ca
SUMMARY:Gastropub (SOLD OUT!)
DESCRIPTION:Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest\, made by your very own hands. \nJoin us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; “Pork Extravaganza” Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown Butter Pecan Ice Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/gastropub-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230828T180000
DTEND;TZID=America/Regina:20230828T210000
DTSTAMP:20260606T165843
CREATED:20230708T200022Z
LAST-MODIFIED:20230706T212231Z
UID:39646-1693245600-1693256400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls; Fully-Loaded Baked Potato Soup; Green Bean Casserole w/ Homemade Mushroom Gravy; Mojito Chicken; Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230826T180000
DTEND;TZID=America/Regina:20230826T210000
DTSTAMP:20260606T165843
CREATED:20230708T200016Z
LAST-MODIFIED:20230706T210602Z
UID:39642-1693072800-1693083600@schoolhausculinaryarts.ca
SUMMARY:Surf n Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your béarnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup; Duchesse potatoes; Beef tenderloin medallions with Manhattan sauce; Pan seared scallops; Espresso pot de crème \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230825T180000
DTEND;TZID=America/Regina:20230825T210000
DTSTAMP:20260606T165843
CREATED:20230708T200025Z
LAST-MODIFIED:20230706T210108Z
UID:39639-1692986400-1692997200@schoolhausculinaryarts.ca
SUMMARY:Appetizer's Greatest Hits
DESCRIPTION:Want to start your meal off on the right foot? Schoolhaus has you covered with this DELICIOUS class with some of the greatest appetizers of all time. \nThis class features: Smashed paprika potatoes w/ chipotle mayo;  Deep-fried pickles w/ homemade ranch dip; Blackened chicken lettuce cups w/ mango salsa;  Garlicky brie pull-apart bread; and Double chocolate dessert pizza w/ Nutella \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/appetizers-greatest-hits-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230824T180000
DTEND;TZID=America/Regina:20230824T210000
DTSTAMP:20260606T165843
CREATED:20230708T200035Z
LAST-MODIFIED:20230706T205817Z
UID:39636-1692900000-1692910800@schoolhausculinaryarts.ca
SUMMARY:Creole
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nThis class features:  Boudin Balls with remoulade; Louisiana sunburst salad; chicken Clemenceau; Grits; Bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/creole-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR