BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231224
DTEND;VALUE=DATE:20240103
DTSTAMP:20260606T102320
CREATED:20231225T155511Z
LAST-MODIFIED:20231225T155511Z
UID:41443-1703376000-1704239999@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THE HOLIDAYS
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-the-holidays-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231223T180000
DTEND;TZID=America/Regina:20231223T210000
DTSTAMP:20260606T102320
CREATED:20231113T180241Z
LAST-MODIFIED:20231212T155536Z
UID:40716-1703354400-1703365200@schoolhausculinaryarts.ca
SUMMARY:Holiday Feast Date Night (SOLD OUT!)
DESCRIPTION:We have put together a delectable holiday feast complete with Rolled Herb-Roasted Turkey Breast\, Cider-Roasted Root Vegetables\, Sausage\, Mushroom\, & Apple Stuffing\, and Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nEach ticket is for two (2) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-feast-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231218T180000
DTEND;TZID=America/Regina:20231218T210000
DTSTAMP:20260606T102320
CREATED:20231113T192253Z
LAST-MODIFIED:20231218T190925Z
UID:40722-1702922400-1702933200@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors D'Oeuvres (SOLD OUT!)
DESCRIPTION:Make your next gathering a culinary triumph! In this class\, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. \nThis menu features: Asparagus\, Prosciutto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce\, Wonton Cups done in 2 ways\, Mediterranean Baby Potatoes\, Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages are available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guests-hors-doeuvres-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231217T160000
DTEND;TZID=America/Regina:20231217T173000
DTSTAMP:20260606T102320
CREATED:20231120T015930Z
LAST-MODIFIED:20231120T021223Z
UID:40824-1702828800-1702834200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Holiday Appetizers
DESCRIPTION:Help brush up on your holiday cooking game with this virtual cooking class on savoury small bites! \nHow many portions will you make? That’s completely up to you! A week before class\, our team will send you a Zoom invitation and password to our digital\, interactive class\, along with an ingredient and equipment list. \nClasses are for all ages! \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-holiday-appetizers/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231216T100000
DTEND;TZID=America/Regina:20231216T130000
DTSTAMP:20260606T102320
CREATED:20231113T182246Z
LAST-MODIFIED:20231205T192210Z
UID:40719-1702720800-1702731600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nDishes include: Chocolate Marble Toffee Bark\, Grinch Cookies\, Santa Swirl Cookies\, Layered Chocolate Peppermint Fudge \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231215T180000
DTEND;TZID=America/Regina:20231215T210000
DTSTAMP:20260606T102320
CREATED:20231028T193745Z
LAST-MODIFIED:20231108T201551Z
UID:40591-1702663200-1702674000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231209T180000
DTEND;TZID=America/Regina:20231209T210000
DTSTAMP:20260606T102320
CREATED:20231104T013903Z
LAST-MODIFIED:20231119T174820Z
UID:40636-1702144800-1702155600@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-event-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231208T180000
DTEND;TZID=America/Regina:20231208T210000
DTSTAMP:20260606T102320
CREATED:20231119T174700Z
LAST-MODIFIED:20231119T174700Z
UID:40768-1702058400-1702069200@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/private-class-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231207T180000
DTEND;TZID=America/Regina:20231207T210000
DTSTAMP:20260606T102320
CREATED:20231113T192605Z
LAST-MODIFIED:20231113T192605Z
UID:40727-1701972000-1701982800@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 or email us at schoolhausculinaryarts@gmail.com.
URL:https://schoolhausculinaryarts.ca/event/private-class-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231204T180000
DTEND;TZID=America/Regina:20231204T210000
DTSTAMP:20260606T102320
CREATED:20231113T165416Z
LAST-MODIFIED:20231113T170624Z
UID:40709-1701712800-1701723600@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231202T180000
DTEND;TZID=America/Regina:20231202T210000
DTSTAMP:20260606T102320
CREATED:20231015T235605Z
LAST-MODIFIED:20231121T222832Z
UID:40487-1701540000-1701550800@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers (ONE SPOT LEFT!)
DESCRIPTION:Step on up to the table and go on a winning streak with this class featuring iconic appetizers from the most exciting city of them all: Las Vegas! \nDishes include: Grilled Shrimp Cocktail\, Steak Bruschetta with Caramelized Onions and Blue Cheese\, Blackjack Chicken Lettuce Wraps\, Caesar’s Palace Salad\, Lemon Creme and Cherry Cheesecake Shooters. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231201T180000
DTEND;TZID=America/Regina:20231201T210000
DTSTAMP:20260606T102320
CREATED:20231119T174932Z
LAST-MODIFIED:20231119T174932Z
UID:40771-1701453600-1701464400@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/private-class-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231130T090000
DTEND;TZID=America/Regina:20231130T120000
DTSTAMP:20260606T102320
CREATED:20231104T013529Z
LAST-MODIFIED:20231104T013529Z
UID:40634-1701334800-1701345600@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-class-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231129T180000
DTEND;TZID=America/Regina:20231129T210000
DTSTAMP:20260606T102320
CREATED:20231015T232749Z
LAST-MODIFIED:20231121T160025Z
UID:40477-1701280800-1701291600@schoolhausculinaryarts.ca
SUMMARY:Thai Street Food Adventure (ONE SPOT LEFT!)
DESCRIPTION:Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of flavours\, spices\, and aromas! This class features: Crispy Egg and Seafood Pancake\, Chicken with Cashews\, Spicy Glazed Garlic Chicken Wings\, Green Papaya Salad\, Thai Stir-Fried Noodles\, and Mango Pudding. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-street-food-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231127T180000
DTEND;TZID=America/Regina:20231127T210000
DTSTAMP:20260606T102320
CREATED:20231015T221310Z
LAST-MODIFIED:20231015T221310Z
UID:40446-1701108000-1701118800@schoolhausculinaryarts.ca
SUMMARY:Seafood Sensations
DESCRIPTION:Is your knowledge of seafood ….floundering? (Sorry\, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. \nThis class features: Asian Noodle & Scallop Salad\, Mussels w/ Spicy Tomato-Garlic Broth\, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/seafood-sensations/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231126T160000
DTEND;TZID=America/Regina:20231126T173000
DTSTAMP:20260606T102320
CREATED:20230927T014337Z
LAST-MODIFIED:20230927T014337Z
UID:40315-1701014400-1701019800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 3 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-3-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231124T180000
DTEND;TZID=America/Regina:20231124T210000
DTSTAMP:20260606T102320
CREATED:20231015T234203Z
LAST-MODIFIED:20231114T225205Z
UID:40482-1700848800-1700859600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231122T180000
DTEND;TZID=America/Regina:20231122T210000
DTSTAMP:20260606T102320
CREATED:20231015T231857Z
LAST-MODIFIED:20231015T232223Z
UID:40473-1700676000-1700686800@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/sushi-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231121T180000
DTEND;TZID=America/Regina:20231121T210000
DTSTAMP:20260606T102320
CREATED:20231015T222903Z
LAST-MODIFIED:20231114T012431Z
UID:40449-1700589600-1700600400@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-21/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231119T160000
DTEND;TZID=America/Regina:20231119T173000
DTSTAMP:20260606T102320
CREATED:20230927T014229Z
LAST-MODIFIED:20230927T014229Z
UID:40313-1700409600-1700415000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 2 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-2-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231118T180000
DTEND;TZID=America/Regina:20231118T210000
DTSTAMP:20260606T102320
CREATED:20231104T013304Z
LAST-MODIFIED:20231104T013304Z
UID:40632-1700330400-1700341200@schoolhausculinaryarts.ca
SUMMARY:Private Event
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-event/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231114T180000
DTEND;TZID=America/Regina:20231114T210000
DTSTAMP:20260606T102320
CREATED:20230913T030208Z
LAST-MODIFIED:20231013T205238Z
UID:40243-1699984800-1699995600@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (for ages 15+)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231112T160000
DTEND;TZID=America/Regina:20231112T173000
DTSTAMP:20260606T102320
CREATED:20230927T013356Z
LAST-MODIFIED:20230927T013503Z
UID:40308-1699804800-1699810200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Supper Cookalong Club
DESCRIPTION:Haus Guest with Aimee is back again this November with three consecutive Sundays of virtual\, guided cooking! \nLet’s help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nHow many portions will you make? That’s completely up to you! Within a week of the first class\, our team will send you a Zoom invitation and password to our digital\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \nClasses are Sunday\, November 12th\, 19th\, and 26th from 4:00 – 5:30 p.m.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231110T180000
DTEND;TZID=America/Regina:20231110T210000
DTSTAMP:20260606T102320
CREATED:20231015T225905Z
LAST-MODIFIED:20231028T193535Z
UID:40464-1699639200-1699650000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231106T180000
DTEND;TZID=America/Regina:20231106T210000
DTSTAMP:20260606T102320
CREATED:20231015T223256Z
LAST-MODIFIED:20231015T224250Z
UID:40453-1699293600-1699304400@schoolhausculinaryarts.ca
SUMMARY:Fast and Fabulous!
DESCRIPTION:Stock up on great dinner ideas that will leave your family wondering how you did it. Learn some incredible new meals that taste like they took forever but take no time at all!  Join us as we make Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Orange-Scented Pork Medallions with Fennel Salad\, One-Pot Moroccan Sausage & Egg\, and Raspberry Cream Custard. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fast-and-fabulous/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231103T180000
DTEND;TZID=America/Regina:20231103T210000
DTSTAMP:20260606T102320
CREATED:20231013T170535Z
LAST-MODIFIED:20231102T190146Z
UID:40430-1699034400-1699045200@schoolhausculinaryarts.ca
SUMMARY:'Day of the Dead' Mexican Date Night (SOLD OUT!)
DESCRIPTION:Día de los Muertos is one of the largest celebrations Mexico! Focusing on family\, traditions\, and of course FOOD\, join Walter as he brings you some authentic dishes from his native Mexico in this fun couples class. (Each ticket is for two (2) people.) \nThis class features: Pan de Muerto (Day of the Dead Bread)\, Mexican pork sandals\, traditional chicken “pib”\, candied pumpkin\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-mexican-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231028T180000
DTEND;TZID=America/Regina:20231028T210000
DTSTAMP:20260606T102320
CREATED:20231009T205138Z
LAST-MODIFIED:20231009T205138Z
UID:40411-1698516000-1698526800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket. \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, and Classic Plantains\, Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note that taxes will be added to ticket price and each ticket is for 2 (TWO) people. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231028T100000
DTEND;TZID=America/Regina:20231028T130000
DTSTAMP:20260606T102320
CREATED:20230913T025454Z
LAST-MODIFIED:20231009T214646Z
UID:40240-1698487200-1698498000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: French Cuisine
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the French countryside and sample what they have to offer. \nDishes include: roasted mushroom and cauliflower risotto\, goat cheese\, peach and pine nut salad\, quick cassoulet\, and crepes Suzette. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231027T180000
DTEND;TZID=America/Regina:20231027T210000
DTSTAMP:20260606T102320
CREATED:20230820T041603Z
LAST-MODIFIED:20231010T033010Z
UID:40062-1698429600-1698440400@schoolhausculinaryarts.ca
SUMMARY:Vegan Greek (for ages 15+)
DESCRIPTION:Who says vegan food can’t be delicious? Schoolhaus has crafted a brand new vegan class featuring all the classic flavours of Greece using all plant-based ingredients. Even the most ravenous carnivore will be delighted with this fresh take on time-tested dishes. \nThis class welcomes those 15 years old and up. \nDishes include:  Zucchini Keftedes\, Batsaria\, Tomato-Braised Cauliflower\, Constantinople Cake\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-greek-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231025T180000
DTEND;TZID=America/Regina:20231025T210000
DTSTAMP:20260606T102320
CREATED:20230820T040702Z
LAST-MODIFIED:20230820T041138Z
UID:40058-1698256800-1698267600@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:Join us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani salad (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy peanut soba noodles\, Yakitori\, and Matcha green tea cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/yakitori/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR