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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230306T180000
DTEND;TZID=America/Regina:20230306T210000
DTSTAMP:20260607T094557
CREATED:20230110T155920Z
LAST-MODIFIED:20230306T175302Z
UID:38174-1678125600-1678136400@schoolhausculinaryarts.ca
SUMMARY:Indian (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230305T160000
DTEND;TZID=America/Regina:20230305T173000
DTSTAMP:20260607T094557
CREATED:20230210T210631Z
LAST-MODIFIED:20230210T210631Z
UID:38525-1678032000-1678037400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pans and One-Pots! - 3 week series
DESCRIPTION:The end of the week is here and we just want something EASY! \nHave no fear! Aimee is back with more amazing recipes to take the stress out of your Sunday Suppers. Join her for three weeks as she whips up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nSunday\, March 5th\, 12th\, and 19th\, 4-5:30pm so everything will be ready in time to enjoy. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-3-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230304T140000
DTEND;TZID=America/Regina:20230304T170000
DTSTAMP:20260607T094557
CREATED:20230204T200034Z
LAST-MODIFIED:20230206T161631Z
UID:38436-1677938400-1677949200@schoolhausculinaryarts.ca
SUMMARY:Sausage-Making: Next Level
DESCRIPTION:Okay\, so you’ve mastered the basics\, now you’re ready to take your Charcuterie to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! \nThis class features: Cabbage Roll Sausage; The Boss Italian Sausage; Dried Cherry Turkey Sausage; Pizza Sausage \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/sausage-making-next-level/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230226T100000
DTEND;TZID=America/Regina:20230226T130000
DTSTAMP:20260607T094557
CREATED:20230105T200049Z
LAST-MODIFIED:20230105T155425Z
UID:38021-1677405600-1677416400@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads Two Day Class - Day 2
DESCRIPTION:Want to join the fun?\nRegister here: \nArtisan Breads Two Day Class – Day 1
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230225T180000
DTEND;TZID=America/Regina:20230225T210000
DTSTAMP:20260607T094557
CREATED:20230105T200027Z
LAST-MODIFIED:20230105T185103Z
UID:38061-1677348000-1677358800@schoolhausculinaryarts.ca
SUMMARY:Arabian Date Night
DESCRIPTION:Known for fragrant spices and complex\, rich flavours\, Arab cuisine is sure to tickle even the most discerning tastebuds. Grab your sweetheart for a night of authentic\, aromatic dishes that have stood the test of time. \nThis class features: Falafel; Tahini sauce; Spicy yogurt sauce; Fattoush; Lamb kofte kebabs; Lebanese rice; Cardamom-yogurt pudding w/ orange compote \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nTicket is for two (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/arabian-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230225T100000
DTEND;TZID=America/Regina:20230225T130000
DTSTAMP:20260607T094557
CREATED:20230105T200046Z
LAST-MODIFIED:20230105T155336Z
UID:38018-1677319200-1677330000@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads Two Day Class - Day 1
DESCRIPTION:There is nothing that smells as amazing as fresh baked bread\, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta\, focaccia\, and baguettes! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, February 25th and Sunday\, February 26th \nPlease note that although we will be baking delicious breads to devour at the end of class\, we will not have breakfast provided. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230224T180000
DTEND;TZID=America/Regina:20230224T210000
DTSTAMP:20260607T094557
CREATED:20230105T200014Z
LAST-MODIFIED:20230202T154946Z
UID:38049-1677261600-1677272400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Portland (SOLD OUT!)
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-portland-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230218T100000
DTEND;TZID=America/Regina:20230218T130000
DTSTAMP:20260607T094557
CREATED:20230105T200016Z
LAST-MODIFIED:20230117T173455Z
UID:38058-1676714400-1676725200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Brunch Sweets (SOLD OUT!)
DESCRIPTION:We all know our favourite part of brunch is those amazing cinnamon buns with smooth\, rich cream cheese frosting. No wait\, our favourite part is that delectable\, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…\nDon’t worry about choosing your favourite\, you can learn them all in this incredible morning class. Scones\, cinnamon buns\, Danishes\, Sweet Almond Buns…who would want to choose? \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note: Each ticket is for one adult and one child \n*taxes will be added to ticket price \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-brunch-sweets-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230217T180000
DTEND;TZID=America/Regina:20230217T210000
DTSTAMP:20260607T094557
CREATED:20230105T200011Z
LAST-MODIFIED:20230202T154937Z
UID:38055-1676656800-1676667600@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy! (SOLD OUT!)
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230216T180000
DTEND;TZID=America/Regina:20230216T210000
DTSTAMP:20260607T094557
CREATED:20230105T200004Z
LAST-MODIFIED:20230202T154919Z
UID:38052-1676570400-1676581200@schoolhausculinaryarts.ca
SUMMARY:Big Eats from the Big Apple (SOLD OUT!)
DESCRIPTION:New York City is world famous for many things\, and the most delicious? FOOD of course! \nJoin Schoolhaus as we dive deep into the Big Apple’s cuisine; Real talk\, you’re gonna love it! \nThis class features: Knish; New York pizza; New York cheesecake AND more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/big-eats-from-the-big-apple-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230214T180000
DTEND;TZID=America/Regina:20230214T210000
DTSTAMP:20260607T094557
CREATED:20230105T200020Z
LAST-MODIFIED:20230202T154958Z
UID:38046-1676397600-1676408400@schoolhausculinaryarts.ca
SUMMARY:Valentine's Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nNote: Class price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/valentines-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230213T180000
DTEND;TZID=America/Regina:20230213T210000
DTSTAMP:20260607T094557
CREATED:20230105T200036Z
LAST-MODIFIED:20230209T204606Z
UID:38040-1676311200-1676322000@schoolhausculinaryarts.ca
SUMMARY:Valentine's Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nNote: Class price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/valentines-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230211T100000
DTEND;TZID=America/Regina:20230211T130000
DTSTAMP:20260607T094557
CREATED:20230105T200031Z
LAST-MODIFIED:20230105T165807Z
UID:38037-1676109600-1676120400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Valentine's Day Treats
DESCRIPTION:Schoolhaus is spreading the love with some tasty new Valentine’s treats for your young chef like Red Velvet-Bottom Cupcakes\, Dessert Roses\, Raspberry-Filled Sugar Cookie Hearts\, and more! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-valentines-day-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230210T180000
DTEND;TZID=America/Regina:20230210T210000
DTSTAMP:20260607T094557
CREATED:20230105T200041Z
LAST-MODIFIED:20230117T173509Z
UID:38034-1676052000-1676062800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Lisbon (SOLD OUT!)
DESCRIPTION:Grab your sweetheart and show them the world without ever leaving the city. \nPortugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portuguese. In this class you will make Piri piri chicken with cilantro yogurt\, Fire-Roasted Tomato Salad w/ Peppers & Cucumber\, Portuguese Pork & Clam Stew w/ Roasted Potatoes\, and Caramel Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nPlease note that ticket is for 2 (TWO) people \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-lisbon/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230206T180000
DTEND;TZID=America/Regina:20230206T210000
DTSTAMP:20260607T094557
CREATED:20230105T200009Z
LAST-MODIFIED:20230202T165659Z
UID:38029-1675706400-1675717200@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food (SOLD OUT!)
DESCRIPTION:We all know sometimes the best food comes from a truck or a cart; but this amazing food comes from your very own kitchen! \nJoin Schoolhaus and enjoy some of the world’s best VEGAN streetfood made by your very own hands. \nThis class features: Onion Bhajis; Vegan Arancini; Vegan Arepas; Vegan Bao Buns; Avocado & Citrus Ceviche; Churros \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230205T160000
DTEND;TZID=America/Regina:20230205T173000
DTSTAMP:20260607T094557
CREATED:20230105T200055Z
LAST-MODIFIED:20230105T195535Z
UID:38069-1675612800-1675618200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pan Suppers - 3
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Sheet Pan Suppers – 3 class series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pan-suppers-3-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230204T180000
DTEND;TZID=America/Regina:20230204T210000
DTSTAMP:20260607T094557
CREATED:20230105T200008Z
LAST-MODIFIED:20230131T180003Z
UID:38026-1675533600-1675544400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230202T180000
DTEND;TZID=America/Regina:20230202T210000
DTSTAMP:20260607T094557
CREATED:20230105T200035Z
LAST-MODIFIED:20230130T181703Z
UID:38023-1675360800-1675371600@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230130T180000
DTEND;TZID=America/Regina:20230130T210000
DTSTAMP:20260607T094557
CREATED:20221107T155033Z
LAST-MODIFIED:20230125T141207Z
UID:37565-1675101600-1675112400@schoolhausculinaryarts.ca
SUMMARY:Upscale Pub Food (SOLD OUT!)
DESCRIPTION:Forget about the overpriced nachos and cheese-slathered everything – this class is all about taking pub food to the next level. We’re taking your pub favourites and giving them an upgrade by adding our own modern flair with dishes like “Everything Bagel” & Smoked Salmon Deviled Eggs\, Green Chorizo & Potato Tacos\, and Nectarine\, Saskatoon Berry & Graham Cracker Crumble to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/upscale-pub-food-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230129T160000
DTEND;TZID=America/Regina:20230129T173000
DTSTAMP:20260607T094557
CREATED:20230105T200006Z
LAST-MODIFIED:20230105T195447Z
UID:38067-1675008000-1675013400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pan Suppers - 2
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Sheet Pan Suppers – 3 class series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pan-suppers-2-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230128T140000
DTEND;TZID=America/Regina:20230128T170000
DTSTAMP:20260607T094557
CREATED:20221107T155125Z
LAST-MODIFIED:20230117T173531Z
UID:37564-1674914400-1674925200@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: TikTok Trends (SOLD OUT!)
DESCRIPTION:Can’t get your kids off of TikTok? Well let’s get them into the kitchen! \nJoin Schoolhaus as we whip up some famous TikTok dishes perfect for meal time. \nDishes include: \nCorn ribs with elote sauce\nBaked Feta Pasta \nCloud bread \nIce cream cinnamon rolls \nCotton candy burrito \n  \nAges 10+ \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-tiktok-trends-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230127T180000
DTEND;TZID=America/Regina:20230127T210000
DTSTAMP:20260607T094557
CREATED:20221107T154652Z
LAST-MODIFIED:20230117T173543Z
UID:37559-1674842400-1674853200@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230123T180000
DTEND;TZID=America/Regina:20230123T210000
DTSTAMP:20260607T094557
CREATED:20221107T154514Z
LAST-MODIFIED:20230117T173606Z
UID:37556-1674496800-1674507600@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230122T160000
DTEND;TZID=America/Regina:20230122T173000
DTSTAMP:20260607T094557
CREATED:20230105T200056Z
LAST-MODIFIED:20230105T195357Z
UID:38064-1674403200-1674408600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pan Suppers - 3 class series!
DESCRIPTION:Virtual classes are BACK! \nAnd Aimee is here to help with your Sunday Supper Troubles! She’s in your kitchen\, virtually of course\, and teaching you tons of amazing new Sheet Pan Suppers! \nClasses are for all ages! \nSunday\, January  22nd\, Sunday\,  January 29th\, and Sunday\, February 5th\, 4-5:30pm so everything will be ready in time to enjoy. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pan-suppers-3-class-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230121T180000
DTEND;TZID=America/Regina:20230121T210000
DTSTAMP:20260607T094557
CREATED:20221107T154407Z
LAST-MODIFIED:20221209T212323Z
UID:37555-1674324000-1674334800@schoolhausculinaryarts.ca
SUMMARY:Winter Dinner Party Date Night (SOLD OUT!)
DESCRIPTION:Known for hearty dishes\, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon\, Ricotta & Chive\, Winter Pot Roast w/ Roasted Brussel Sprouts\, Bacon\, Pine Nuts & Dried Cranberries\, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. \nNote: Price listed is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/winter-dinner-party-date-night-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230121T130000
DTEND;TZID=America/Regina:20230121T160000
DTSTAMP:20260607T094557
CREATED:20230105T200043Z
LAST-MODIFIED:20230117T174243Z
UID:38071-1674306000-1674316800@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Pizza\, Pasta\, & Cupcakes! (SOLD OUT!)
DESCRIPTION:Looking for a great class that hits all your young chef’s favourite things? Schoolhaus has the answer! \nSend them to Schoolhaus! Young Chefs will learn to make their own pasta\, and pizza from scratch\, and finish it off with their very own cupcakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-pizza-pasta-cupcakes/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230119T180000
DTEND;TZID=America/Regina:20230119T210000
DTSTAMP:20260607T094557
CREATED:20221107T152315Z
LAST-MODIFIED:20230110T202523Z
UID:37552-1674151200-1674162000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230116T180000
DTEND;TZID=America/Regina:20230116T210000
DTSTAMP:20260607T094557
CREATED:20221107T143112Z
LAST-MODIFIED:20221107T143112Z
UID:37546-1673892000-1673902800@schoolhausculinaryarts.ca
SUMMARY:Keto!
DESCRIPTION:Are you new to the Keto diet and don’t know where to start?  Maybe you’ve been doing it for a while but are looking for new menu ideas.  Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. \nDishes will include:   keto stuffed mushrooms\, low-carb Indian butter chicken\, and keto lemon bars and more \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/keto-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230114T100000
DTEND;TZID=America/Regina:20230114T130000
DTSTAMP:20260607T094557
CREATED:20221107T151801Z
LAST-MODIFIED:20230117T174255Z
UID:37548-1673690400-1673701200@schoolhausculinaryarts.ca
SUMMARY:Gluten-Friendly Baking: Buns\, Breads\, & Perogies! (SOLD OUT!)
DESCRIPTION:Gluten-free baking got you down? \nNo worries! Schoolhaus is here to help you make those gluten-free woes a thing of the past. Join us in this brand new class as we cover tips and tricks for gluten-free buns\, breads\, and even perogies! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n**Please note: While all recipes will be gluten-free\, and every precaution will be taken to avoid any cross-contamination\, Schoolhaus is not a gluten-free facility \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/gluten-friendly-baking-buns-breads-perogies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230113T180000
DTEND;TZID=America/Regina:20230113T210000
DTSTAMP:20260607T094557
CREATED:20221107T142753Z
LAST-MODIFIED:20221223T183627Z
UID:37543-1673632800-1673643600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR