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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170330T180000
DTEND;TZID=America/Regina:20170330T210000
DTSTAMP:20260614T101527
CREATED:20161221T180011Z
LAST-MODIFIED:20170124T143406Z
UID:12560-1490896800-1490907600@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand!  Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. \n*  Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170329T180000
DTEND;TZID=America/Regina:20170329T210000
DTSTAMP:20260614T101527
CREATED:20161024T180058Z
LAST-MODIFIED:20161023T230340Z
UID:11126-1490810400-1490821200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 10
DESCRIPTION:*Please note that this is a series of 10 classes. See January 25th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-10-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170328T180000
DTEND;TZID=America/Regina:20170328T210000
DTSTAMP:20260614T101527
CREATED:20161221T180040Z
LAST-MODIFIED:20161221T175311Z
UID:12584-1490724000-1490734800@schoolhausculinaryarts.ca
SUMMARY:I'm Stuffed!
DESCRIPTION:You guessed it\, this class is about stuffing! No\, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that will keep your friends and family well… stuffed! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/im-stuffed/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170327T180000
DTEND;TZID=America/Regina:20170327T210000
DTSTAMP:20260614T101527
CREATED:20161221T180049Z
LAST-MODIFIED:20161218T192643Z
UID:12380-1490637600-1490648400@schoolhausculinaryarts.ca
SUMMARY:Clean Eating Classics
DESCRIPTION:We’re putting a healthy\, clean twist on our favourite dishes! This class revamps the classics – learn how to make Chicken Pot Pie w/ Phyllo Crust\, Mediterranean Baked Sweet Potatoes\, and Pumpkin Pie Tarts for dessert! \n*Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/clean-eating-classics/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170326T140000
DTEND;TZID=America/Regina:20170326T170000
DTSTAMP:20260614T101527
CREATED:20170125T180033Z
LAST-MODIFIED:20170307T142718Z
UID:13226-1490536800-1490547600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up to Class: French (ONE PAIR LEFT!)
DESCRIPTION:This class is designed for you and your Young Chef! Let’s cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse\, Baked Brie w/ Crostini\, Chicken Cordon Bleu Roll-Ups and White Chocolate Mousse for dessert. Bon appetit! \n**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665! \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-french-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170325T180000
DTEND;TZID=America/Regina:20170325T210000
DTSTAMP:20260614T101527
CREATED:20161221T180026Z
LAST-MODIFIED:20170302T160752Z
UID:12378-1490464800-1490475600@schoolhausculinaryarts.ca
SUMMARY:Ahhh...Italy (SOLD OUT!)
DESCRIPTION:Pasta isn’t the only thing Italy has to offer. Create Crostini Two Ways\, Asparagus and Zucchini Crudi\, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso. \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No Exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170324T180000
DTEND;TZID=America/Regina:20170324T210000
DTSTAMP:20260614T101527
CREATED:20170218T182433Z
LAST-MODIFIED:20170218T182433Z
UID:13720-1490378400-1490389200@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:This date is booked for a private class! \nHost your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! \nCall us at (306) 543-2665 for more details.
URL:https://schoolhausculinaryarts.ca/event/booked-59/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170323T180000
DTEND;TZID=America/Regina:20170323T210000
DTSTAMP:20260614T101527
CREATED:20161221T180030Z
LAST-MODIFIED:20161221T170622Z
UID:12565-1490292000-1490302800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes\, Batsaria\, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! \n* Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170322T180000
DTEND;TZID=America/Regina:20170322T200000
DTSTAMP:20260614T101527
CREATED:20161024T180051Z
LAST-MODIFIED:20161023T230406Z
UID:11125-1490205600-1490212800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 9
DESCRIPTION:*Please note that this is a series of 10 classes. See January 25th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-9-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170321T180000
DTEND;TZID=America/Regina:20170321T210000
DTSTAMP:20260614T101527
CREATED:20161024T180018Z
LAST-MODIFIED:20161114T183346Z
UID:11133-1490119200-1490130000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - Lesson 5
DESCRIPTION:Looking to join in on the fun? See February 14th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-lesson-5-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170320T180000
DTEND;TZID=America/Regina:20170320T210000
DTSTAMP:20260614T101527
CREATED:20161116T180024Z
LAST-MODIFIED:20170307T151819Z
UID:11566-1490032800-1490043600@schoolhausculinaryarts.ca
SUMMARY:Spring Soups and Salads (TWO SPOTS LEFT!)
DESCRIPTION:It’s spring!  It’s time for fresh salads and…soups?  That’s right!  Just because it’s warming up outside doesn’t mean there aren’t incredible\, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber\, Green Onion\, & Carrot Greens Pesto; Spring Minestrone w/ Tiny Turkey Meatballs and even a Strawberry-Rhubarb Dessert Soup! \n* Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-soups-and-salads-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170319T100000
DTEND;TZID=America/Regina:20170319T130000
DTSTAMP:20260614T101527
CREATED:20161221T180016Z
LAST-MODIFIED:20161218T175858Z
UID:12375-1489917600-1489928400@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads (Day 2)
DESCRIPTION:* This class is two days\, please see March 18th for description and registration details.
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-day-2-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170318T100000
DTEND;TZID=America/Regina:20170318T130000
DTSTAMP:20260614T101527
CREATED:20161221T180008Z
LAST-MODIFIED:20170317T211350Z
UID:12373-1489831200-1489842000@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads (Two Day!) Workshop (SOLD OUT!)
DESCRIPTION:There is nothing that smells as amazing as fresh baked bread\, and artisan breads aren’t just for bakeries anymore!  Fill your home with the incredible smells of ciabatta\, focaccia\, and baguettes! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, March 18th and Sunday\, March 19th. Please note that although we will be baking delicious breads to devour at the end of class\, we will not have breakfast provided! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-workshop-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170317T180000
DTEND;TZID=America/Regina:20170317T210000
DTSTAMP:20260614T101527
CREATED:20161116T180048Z
LAST-MODIFIED:20170301T150212Z
UID:11560-1489773600-1489784400@schoolhausculinaryarts.ca
SUMMARY:Irish Pub
DESCRIPTION:Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food\, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook! \n* Wine & beer available for purchase \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-pub-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170316T180000
DTEND;TZID=America/Regina:20170316T210000
DTSTAMP:20260614T101527
CREATED:20161221T180049Z
LAST-MODIFIED:20170314T142248Z
UID:12578-1489687200-1489698000@schoolhausculinaryarts.ca
SUMMARY:"Dublin' Up" Beer & Food Pairing
DESCRIPTION:Chris Mooney\, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie\, Vegetarian Shepherd’s Pie\, West Indies Lamb Curry\, and Irish Apple Cake w/ Vanilla Custard\, paired with delicious new brews that are sure to make you feel like the luckiest chef in town. \n*Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dublin-up-beer-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170315T180000
DTEND;TZID=America/Regina:20170315T210000
DTSTAMP:20260614T101527
CREATED:20161024T180044Z
LAST-MODIFIED:20161023T230430Z
UID:11124-1489600800-1489611600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 8
DESCRIPTION:*Please note that this is a series of 10 classes. See January 25th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-8-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170314T180000
DTEND;TZID=America/Regina:20170314T210000
DTSTAMP:20260614T101527
CREATED:20161024T180016Z
LAST-MODIFIED:20161114T183325Z
UID:11132-1489514400-1489525200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - Lesson 4
DESCRIPTION:Looking to join in on the fun? See February 14th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-lesson-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170313T180000
DTEND;TZID=America/Regina:20170313T210000
DTSTAMP:20260614T101527
CREATED:20161116T180019Z
LAST-MODIFIED:20170312T213101Z
UID:11544-1489428000-1489438800@schoolhausculinaryarts.ca
SUMMARY:Mexican Grandma (SOLD OUT)
DESCRIPTION:Everyone loves Grandma’s cooking! Comforting dishes right out of a Mexican Grandma’s recipe box makes up the menu with dishes like Sopita de Fideos\, Pollo Toluca and Shrimp Culichi.  \n* Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-grandma/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170312T140000
DTEND;TZID=America/Regina:20170312T170000
DTSTAMP:20260614T101527
CREATED:20170222T180006Z
LAST-MODIFIED:20170306T144901Z
UID:13918-1489327200-1489338000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! Takeout Favourites (SOLD OUT!)
DESCRIPTION:This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets\, Ginger Beef\, Spaghetti & Meatballs w/ Garlic Bread\, and Hot Fudge Sundaes for dessert! \nAges 8-12 \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-takeout-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170311T180000
DTEND;TZID=America/Regina:20170311T210000
DTSTAMP:20260614T101527
CREATED:20161221T181158Z
LAST-MODIFIED:20161221T181158Z
UID:12593-1489255200-1489266000@schoolhausculinaryarts.ca
SUMMARY:Available for Private Class
DESCRIPTION:Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! \nCall us at (306) 543-2665 for more details.
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-67/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170311T100000
DTEND;TZID=America/Regina:20170311T130000
DTSTAMP:20260614T101527
CREATED:20170125T180020Z
LAST-MODIFIED:20170122T193605Z
UID:13238-1489226400-1489237200@schoolhausculinaryarts.ca
SUMMARY:Four Desserts Every Cook Should Know
DESCRIPTION:Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking\, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM! \n* Wine & beer available for purchase \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/four-desserts-every-cook-should-know-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170310T180000
DTEND;TZID=America/Regina:20170310T210000
DTSTAMP:20260614T101527
CREATED:20161221T180006Z
LAST-MODIFIED:20170224T223917Z
UID:12563-1489168800-1489179600@schoolhausculinaryarts.ca
SUMMARY:Cajun (SOLD OUT!)
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \n *  Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170309T180000
DTEND;TZID=America/Regina:20170309T210000
DTSTAMP:20260614T101527
CREATED:20170128T221056Z
LAST-MODIFIED:20170128T221056Z
UID:13460-1489082400-1489093200@schoolhausculinaryarts.ca
SUMMARY:"Food that Settled Saskatchewan" Food and Wine Pairing
DESCRIPTION:Tonight we play homage to our beautiful province and heritage! Join us and Doug Reichel for our favourite homestyle Ukrainian\, German and Indigenous dishes paired with the hand-picked wines from Doug himself! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/food-that-settled-saskatchewan-food-and-wine-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170308T180000
DTEND;TZID=America/Regina:20170308T210000
DTSTAMP:20260614T101527
CREATED:20161024T180009Z
LAST-MODIFIED:20161023T230503Z
UID:11123-1488996000-1489006800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 7
DESCRIPTION:*Please note that this is a series of 10 classes. See January 25th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-7-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170307T180000
DTEND;TZID=America/Regina:20170307T210000
DTSTAMP:20260614T101527
CREATED:20161024T180014Z
LAST-MODIFIED:20161114T183307Z
UID:11127-1488909600-1488920400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - Lesson 3
DESCRIPTION:Looking to join in on the fun? See February 14th for sign up and details.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-lesson-3-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170306T180000
DTEND;TZID=America/Regina:20170306T210000
DTSTAMP:20260614T101527
CREATED:20170125T180022Z
LAST-MODIFIED:20170222T172646Z
UID:13239-1488823200-1488834000@schoolhausculinaryarts.ca
SUMMARY:Global Street Food (FOUR SPOTS LEFT!)
DESCRIPTION:Who doesn’t love streetfood?  Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170305T100000
DTEND;TZID=America/Regina:20170305T130000
DTSTAMP:20260614T101527
CREATED:20170125T180004Z
LAST-MODIFIED:20170303T214543Z
UID:13321-1488708000-1488718800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Irish Treats (SOLD OUT!)
DESCRIPTION:We’ll be baking up some neat Irish sweets and desserts with your Young Chef!  \nAges 8-12 \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-irish-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170304T180000
DTEND;TZID=America/Regina:20170304T210000
DTSTAMP:20260614T101527
CREATED:20170218T182344Z
LAST-MODIFIED:20170218T182344Z
UID:13718-1488650400-1488661200@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:This date is booked for a private class! \nHost your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! \nCall us at (306) 543-2665 for more details.
URL:https://schoolhausculinaryarts.ca/event/booked-58/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170304T100000
DTEND;TZID=America/Regina:20170304T130000
DTSTAMP:20260614T101527
CREATED:20161221T181530Z
LAST-MODIFIED:20170203T203823Z
UID:12589-1488621600-1488632400@schoolhausculinaryarts.ca
SUMMARY:Bellini & Blini Brunch
DESCRIPTION:Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love\, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche\, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche\, Beet Blini w/ Goat cheese\, Apple\, Walnuts & Honey\, and Corn Blini w/ Cheddar\, Bacon & Avocado Crema! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bellini-blini-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170303T180000
DTEND;TZID=America/Regina:20170303T210000
DTSTAMP:20260614T101527
CREATED:20161117T171710Z
LAST-MODIFIED:20170203T203554Z
UID:11643-1488564000-1488574800@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Lamb (SOLD OUT!)
DESCRIPTION:Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We’ll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms\, Pickled Onions & Warm Bacon Vinaigrette\, Garlic-Crusted Rack of Lamb w/ Red Wine Currant Sauce\, Sweet Potato & Leek Latkes and Caramel Latte Crème Brulee for dessert! \nPlease note:  price is for two people.   \n*Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-lamb-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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END:VCALENDAR