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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240827T100000
DTEND;TZID=America/Regina:20240827T130000
DTSTAMP:20260605T233831
CREATED:20240704T175118Z
LAST-MODIFIED:20240801T161444Z
UID:43241-1724752800-1724763600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School (2 days) SOLD OUT!
DESCRIPTION:We know the summer is coming to an end\, but what better way to start your new school year than with a bunch of new recipes? In this class we will explore everything from breakfasts\, to great bento-box lunches\, after-school snacks\, and more! All designed to be made by YOU. Recipes include: Pizza Buns\, Tortilla Spirals\, Greek Bento Boxes\, Nutella Banana Overnight Oats\, Freezer Breakfast Burritos\, DIY Hot Pockets….and much more! \nFor ages 8 – 12 \nThis is a TWO day class and runs from 10am – 1pm on August 27th and 28th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240826T180000
DTEND;TZID=America/Regina:20240826T210000
DTSTAMP:20260605T233831
CREATED:20240805T002326Z
LAST-MODIFIED:20240816T125159Z
UID:43424-1724695200-1724706000@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240821T100000
DTEND;TZID=America/Regina:20240821T130000
DTSTAMP:20260605T233831
CREATED:20240704T181622Z
LAST-MODIFIED:20240812T110436Z
UID:43245-1724234400-1724245200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Food Network Celebrity Chef! (3 days)
DESCRIPTION:Calling all kiddos with a passion for cooking and a flair for creativity in the kitchen! This three day camp will highlight some delicious dishes inspired by famous chefs like Guy Fieri\, Rachael Ray\, Bobby Flay\, Ina Garten\, Emeril\, and many more. Prepare yourself for amazing recipes like Greek Lemon Chicken Soup\, Turkey Meatloaf with Feta and Sundried Tomatoes\, Caprese Salad\, BBQ Chicken Pan Pizza\, Banana Tarte Tatin\, Chocolate Cream Pie…and more! \nFor ages 8 – 14 \nThis is a THREE day class and runs from 10am – 1pm on August 21st\, 22nd\, and 23rd. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-food-network-celebrity-chef-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240820T180000
DTEND;TZID=America/Regina:20240820T210000
DTSTAMP:20260605T233831
CREATED:20240704T184529Z
LAST-MODIFIED:20240730T172922Z
UID:43254-1724176800-1724187600@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato and Pea Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/indian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240813T100000
DTEND;TZID=America/Regina:20240813T130000
DTSTAMP:20260605T233831
CREATED:20240618T142053Z
LAST-MODIFIED:20240708T162744Z
UID:43058-1723543200-1723554000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Takeout Faves (3 days) SOLD OUT!
DESCRIPTION:Do your kids love takeout food? Imagine their excitement when they learn to make their favorite dishes right at home! Join us for a fun and delicious THREE day camp where young chefs will discover the secrets behind popular takeout meals. What will we make? A LOT: KFC Oven-Fried Chicken\, Margherita Flatbread Pizza\, Sweet and Sour Chicken\, Oreo Blizzard\, Big Macs\, Cajun Baked Fries\, Pork and Vegetable Egg Rolls\, Baked Chocolate-Glazed Timbits\, Strawberries and Cream Frappuccino\, TacoBell Crunchwrap Supreme\, Fettucini Alfredo\, Cake Batter Frozen Yogurt\, Bubble Tea. \nFor kids age 8 – 12 years. \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-takeout-faves-3-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240812T180000
DTEND;TZID=America/Regina:20240812T210000
DTSTAMP:20260605T233831
CREATED:20240508T184559Z
LAST-MODIFIED:20240625T191503Z
UID:42821-1723485600-1723496400@schoolhausculinaryarts.ca
SUMMARY:Cabin Life (SOLD OUT!)
DESCRIPTION:Have you been toiling away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! Dishes include: Grilled Peach and Prosciutto BBQ Pizza; Chorizo-Beef Burger with Homemade Brioche Buns; Shrimp Tacos with Mexican Corn\, Watermelon Salad with Feta and Mint\, Sangria Chicken with Mango Salsa. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cabin-life-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240810T180000
DTEND;TZID=America/Regina:20240810T210000
DTSTAMP:20260605T233831
CREATED:20240618T141539Z
LAST-MODIFIED:20240703T161237Z
UID:43055-1723312800-1723323600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-34/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240807T100000
DTEND;TZID=America/Regina:20240807T130000
DTSTAMP:20260605T233831
CREATED:20240618T141002Z
LAST-MODIFIED:20240723T161919Z
UID:43052-1723024800-1723035600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Birthday Cake! (2 days)
DESCRIPTION:That’s right\, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! \nYoung chefs will learn cake recipes\, techniques to decorate and MORE\, including some awesome ice cream! Bonus? The cake comes HOME for everyone to enjoy. \n  \nAges 10+ \nThis is a TWO day class and runs from 10am – 1pm \nAll food from class will be prepared and taken home for everyone to try! A light lunch will be provided during class. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240806T180000
DTEND;TZID=America/Regina:20240806T210000
DTSTAMP:20260605T233831
CREATED:20240704T173138Z
LAST-MODIFIED:20240718T144148Z
UID:43237-1722967200-1722978000@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages will be available for purchase during class. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240805
DTEND;VALUE=DATE:20240806
DTSTAMP:20260605T233831
CREATED:20240527T220359Z
LAST-MODIFIED:20240527T220359Z
UID:42988-1722816000-1722902399@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Saskatchewan Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-saskatchewan-day-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240801T180000
DTEND;TZID=America/Regina:20240801T210000
DTSTAMP:20260605T233831
CREATED:20240704T165152Z
LAST-MODIFIED:20240704T165152Z
UID:43225-1722535200-1722546000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240727T180000
DTEND;TZID=America/Regina:20240727T210000
DTSTAMP:20260605T233831
CREATED:20240509T015059Z
LAST-MODIFIED:20240701T212337Z
UID:42848-1722103200-1722114000@schoolhausculinaryarts.ca
SUMMARY:'Farm to Table Gourmet' Date Night (SOLD OUT!)
DESCRIPTION:It’s summer and with it comes delicious produce that only the hot\, prairie summers can bring! Grab your special someone and join us as we create a sophisticated meal created from ingredients at the peak of their season. \nThis class features: Roasted Red Pepper & Bacon Goat Cheese Truffles\, Radish\, Greens\, & Almond Salad w/ Feta & Dill Vinaigrette\, Kohlrabi- Carrot Fritters w/ Avocado Cream\, Garlicky Yellow Beans\, Smoked Pork Chops w/ Apple-Onion glaze\, Peach\, Plum\, and Apricot Upside-Down Cakes. \nEach ticket is for TWO (2) people \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/farm-to-table-gourmet-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240726T100000
DTEND;TZID=America/Regina:20240726T130000
DTSTAMP:20260605T233831
CREATED:20240509T013245Z
LAST-MODIFIED:20240708T163012Z
UID:42824-1721988000-1721998800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Crazy for Cookies! (SOLD OUT!)
DESCRIPTION:Craving some new cookie recipes? Take your baking game beyond chocolate chip and learn some awesome cookie recipes that are sure to become family favourites. The best part? Each young chef takes home TONS of cookies to share….or not. \nOn the menu: Caramel-Stuffed Snickerdoodles\, Moose Fart No-Bake Cookies\, Funfetti Slice and Bake Cookies\, Hot Chocolate Cookies\, and Oatmeal Raisin Peanut Butter Sandwich Cookies. \nFor kids aged 8 – 12 years \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-crazy-for-cookies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240724T180000
DTEND;TZID=America/Regina:20240724T210000
DTSTAMP:20260605T233831
CREATED:20240704T171829Z
LAST-MODIFIED:20240724T134540Z
UID:43229-1721844000-1721854800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls & Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240722T180000
DTEND;TZID=America/Regina:20240722T210000
DTSTAMP:20260605T233831
CREATED:20240704T133905Z
LAST-MODIFIED:20240704T134137Z
UID:43210-1721671200-1721682000@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like Caponata\, Pan-Seared Steak with Italian Salsa Verde\, Spinach & Ricotta Gnudi\, Garlicky Asparagus Ribbons\, and Lemon Panna Cotta with Basil-Mint Strawberries! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/italian-summer-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240720T180000
DTEND;TZID=America/Regina:20240720T210000
DTSTAMP:20260605T233831
CREATED:20240427T201452Z
LAST-MODIFIED:20240607T130010Z
UID:42667-1721498400-1721509200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-33/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240715T130000
DTEND;TZID=America/Regina:20240715T160000
DTSTAMP:20260605T233831
CREATED:20240509T005926Z
LAST-MODIFIED:20240509T010126Z
UID:42818-1721048400-1721059200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastry Arts (5 days)
DESCRIPTION:Unleash your child’s inner pastry chef this summer with the ultimate baking and pastry camp! Our FIVE day camp provides a perfect mix of fun\, learning\, and creativity in the kitchen. Here’s a look at what we’ll learn: Cookies\, Cakes\, Cupcakes\, and Decorating\, Pies and Tarts\, Custards\, and Savoury Baking\, Phyllo\, and Puff Pastries. \nFor kids age 10 – 15 years old. \nCamp runs July 15 – 19 (inclusive) from 1 – 4 pm. \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastry-arts-5-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240709T100000
DTEND;TZID=America/Regina:20240709T130000
DTSTAMP:20260605T233831
CREATED:20240501T010550Z
LAST-MODIFIED:20240701T212445Z
UID:42735-1720519200-1720530000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: I Wanna Cook It All! (3 days) SOLD OUT!
DESCRIPTION:Who says that kids can’t keep learning now that school is out? Send your young chef to Schoolhaus to learn brand new skills they can use at home! Camp runs July 9\, 10\, and 11\, from 10 am – 1 pm. \nDuring this THREE day camp\, kids will learn breakfasts\, lunches\, dinners\, desserts\, and snacks! Please note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nFor kids age 8 – 12 years. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-it-all/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240704T100000
DTEND;TZID=America/Regina:20240704T130000
DTSTAMP:20260605T233831
CREATED:20240427T212023Z
LAST-MODIFIED:20240427T212023Z
UID:42675-1720087200-1720098000@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Copycats
DESCRIPTION:Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors! \nThis class features: Red Lobster Cheddar Biscuits\, Earl’s Spinach Dip\, Olive Garden Salad\, Kentucky Fried Chicken\, Cheesecake Factory Oreo Cheesecake. \nFor youth aged 12 – 18 years \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-copycats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240702T100000
DTEND;TZID=America/Regina:20240702T130000
DTSTAMP:20260605T233831
CREATED:20240427T205904Z
LAST-MODIFIED:20240628T132131Z
UID:42670-1719914400-1719925200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack!
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! \nClass runs July 2nd and 3rd\, 10 am – 1 pm\, for kids aged 8 – 12 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240701
DTEND;VALUE=DATE:20240702
DTSTAMP:20260605T233831
CREATED:20240527T220240Z
LAST-MODIFIED:20240527T220240Z
UID:42986-1719792000-1719878399@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Canada Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-canada-day-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240626T180000
DTEND;TZID=America/Regina:20240626T210000
DTSTAMP:20260605T233831
CREATED:20240527T221330Z
LAST-MODIFIED:20240527T222008Z
UID:42990-1719424800-1719435600@schoolhausculinaryarts.ca
SUMMARY:Summer Salads
DESCRIPTION:Discover fresh\, vibrant recipes perfect for warm weather! We’ll create a variety of delicious salads featuring seasonal produce and unique dressings. Whether you’re a beginner or a seasoned cook\, this class will inspire your summer menu with healthy\, flavorful dishes. This menu includes: Baby Potato with Lemon and Fresh Herbs; Quinoa\, Corn\, Black Bean\, and Red Pepper; Roasted Cauliflower and Lentil; Watermelon\, Cucumber\, and Jicama\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-salads-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240622T180000
DTEND;TZID=America/Regina:20240622T210000
DTSTAMP:20260605T233831
CREATED:20240527T213442Z
LAST-MODIFIED:20240527T213442Z
UID:42976-1719079200-1719090000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-77/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240620T180000
DTEND;TZID=America/Regina:20240620T210000
DTSTAMP:20260605T233831
CREATED:20240527T214649Z
LAST-MODIFIED:20240527T214649Z
UID:42983-1718906400-1718917200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-116/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240619T180000
DTEND;TZID=America/Regina:20240619T210000
DTSTAMP:20260605T233831
CREATED:20240427T020903Z
LAST-MODIFIED:20240524T042451Z
UID:42644-1718820000-1718830800@schoolhausculinaryarts.ca
SUMMARY:Asian Heat (SOLD OUT!)
DESCRIPTION:If you love spice\, then this is the class for you! We’re going on a culinary tour of Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \nThis class features: Hot and Sour Soup\, Mom’s XO Chili Sauce\, Stuffed Jalapenos\, Spicy Sliced Pork w/ Hot Oil and Chili Peppers\, Spicy Vegetable Stir Fry w/ Peanuts\, Cantonese Pan Fried Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/asian-heat/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240617T180000
DTEND;TZID=America/Regina:20240617T210000
DTSTAMP:20260605T233831
CREATED:20240527T214442Z
LAST-MODIFIED:20240527T214442Z
UID:42980-1718647200-1718658000@schoolhausculinaryarts.ca
SUMMARY:Southwestern
DESCRIPTION:With influences from Mexico\, Spain\, and Native Americans\, this cuisine is widely enjoyed across the southwestern United States. With bright\, intense flavours and a rich history\, this class is sure to become one of your faves. \nDishes you’ll be making include Shrimp Quesadillas with Fresh Plum Salsa\, Carrot\, Jicama & Cabbage Slaw w/ Lime & Anise Seed\, Southwestern Meatloaf w/ Chipotle Ketchup Glaze\, Corn\, Red Pepper\, and Bacon Saute\, and Espresso Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/southwestern-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240615T180000
DTEND;TZID=America/Regina:20240615T210000
DTSTAMP:20260605T233832
CREATED:20240407T233343Z
LAST-MODIFIED:20240612T193538Z
UID:42469-1718474400-1718485200@schoolhausculinaryarts.ca
SUMMARY:Summer Lovin' Date Night (SOLD OUT!)
DESCRIPTION:Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright\, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto\, Pork Tenderloin w/ Balsamic Cherries & Onions\, Swiss Chard with Parmesan and Basil\, and Summer Fruit Crostada. \nPlease note: Price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summers-bounty-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240614T180000
DTEND;TZID=America/Regina:20240614T210000
DTSTAMP:20260605T233832
CREATED:20240508T204357Z
LAST-MODIFIED:20240508T204731Z
UID:42826-1718388000-1718398800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me!
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. OPA! \nThis class features: Zucchini Keftedes\, Tzatziki\, Batsaria\, Maroulosalata\, Lamb Loin Chops w/ Olive Tapenade\, Yogurt-Cream Mousse w/ Plum Compote. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240612T180000
DTEND;TZID=America/Regina:20240612T210000
DTSTAMP:20260605T233832
CREATED:20240527T213403Z
LAST-MODIFIED:20240527T213403Z
UID:42974-1718215200-1718226000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-76/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240610T180000
DTEND;TZID=America/Regina:20240610T210000
DTSTAMP:20260605T233832
CREATED:20240310T004444Z
LAST-MODIFIED:20240418T181934Z
UID:42178-1718042400-1718053200@schoolhausculinaryarts.ca
SUMMARY:Easy Breezy Suppers
DESCRIPTION:This class will give you more options for the age-old question\, “What’s for supper??”. From one-pot to quick-cooking\, we’ll even throw in a dessert! Some dishes include Italian Tomato\, Chicken & Cheese Bake\, New Orleans-Style BBQ Shrimp & Grits\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easy-weeknight-meals-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR