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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220311T180000
DTEND;TZID=America/Regina:20220311T210000
DTSTAMP:20260607T170924
CREATED:20220205T190059Z
LAST-MODIFIED:20220228T213932Z
UID:35543-1647021600-1647032400@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nDishes include: Grilled shrimp cocktail\, steak bruschetta with caramelized onions and blue cheese\, blackjack chicken lettuce wraps\, Caesar’s palace salad\, lemon creme and cherry cheesecake shooters \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220307T180000
DTEND;TZID=America/Regina:20220307T210000
DTSTAMP:20260607T170924
CREATED:20220205T190017Z
LAST-MODIFIED:20220228T213922Z
UID:35537-1646676000-1646686800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220306T173000
DTEND;TZID=America/Regina:20220306T190000
DTSTAMP:20260607T170924
CREATED:20220205T163830Z
LAST-MODIFIED:20220205T163830Z
UID:35579-1646587800-1646593200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 2
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220305T180000
DTEND;TZID=America/Regina:20220305T210000
DTSTAMP:20260607T170924
CREATED:20220205T190008Z
LAST-MODIFIED:20220304T144002Z
UID:35534-1646503200-1646514000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220228T180000
DTEND;TZID=America/Regina:20220228T210000
DTSTAMP:20260607T170924
CREATED:20220108T190015Z
LAST-MODIFIED:20220228T213707Z
UID:35234-1646071200-1646082000@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food
DESCRIPTION:We all know sometimes the best food comes from a truck or a cart; but this amazing food comes from your very own kitchen! \nJoin Schoolhaus and enjoy some of the world’s best VEGAN streetfood made by your very own hands. \nThis class features: Onion Bhajis; Vegan Arancini; Vegan Arepas; Vegan Bao Buns; Avocado & Citrus Ceviche; Churros \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220227T160000
DTEND;TZID=America/Regina:20220227T173000
DTSTAMP:20260607T170924
CREATED:20220205T163736Z
LAST-MODIFIED:20220206T155731Z
UID:35576-1645977600-1645983000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
DESCRIPTION:Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new\, filling\, and delicious suppers to make your weeknights a little easier? \nWhat are we making?  Here’s a small sample:  Roasted Cauliflower Tacos\, Coconut Custard Pie\, Greek Chicken Dinner\, Peach-Blueberry Crisp\, Salmon Cakes with Creamy Dill Sauce\, Mushroom Quinoa\, Cheesecake Parfait…. and tons more! \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220226T180000
DTEND;TZID=America/Regina:20220226T210000
DTSTAMP:20260607T170924
CREATED:20220108T190059Z
LAST-MODIFIED:20220215T175059Z
UID:35231-1645898400-1645909200@schoolhausculinaryarts.ca
SUMMARY:Cheesy Date Night (SOLD OUT!)
DESCRIPTION:Cheese makes everything better! It’s great in savory dishes\, sweet dishes\, and – of course! – on it’s own. There’s almost nothing it can’t do! \nIn this wonderful class we will let the cheese flow. You’ll make your own ricotta\, Aged cheddar and Parmesan Souffle\, Pasta w/ Roquefort\, Sausage & Spinach\, and Brie & Strawberry Puff Pastry “Ravioli” & Chocolate Sauce. \nThis class features: This class is brand new and still being written. Check back for the menu\, or trust us\, we promise it’ll be delicious. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nAll staff and guests are to wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cheesy-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220226T130000
DTEND;TZID=America/Regina:20220226T160000
DTSTAMP:20260607T170924
CREATED:20220108T190009Z
LAST-MODIFIED:20220223T152911Z
UID:35228-1645880400-1645891200@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Magic Kingdom (SOLD OUT!)
DESCRIPTION:What’s the best part about touring the Magic Kingdom? Sure\, we love the rides\, the characters\, but we all know what we love most: THE FOOD! \nSchoolhaus is teaching your favourite young chef all their favourite treats from the happiest place on Earth! \nThis class features: Dole Whip; Mission to mars burger; pomme Frites with Cajun remoulade; pepper jack cheese-filled pretzel; The Gray Stuff (oreo mousse) \n  \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nAll staff and guests are to wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-magic-kingdom/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220225T180000
DTEND;TZID=America/Regina:20220225T210000
DTSTAMP:20260607T170924
CREATED:20220108T190011Z
LAST-MODIFIED:20220225T052503Z
UID:35225-1645812000-1645822800@schoolhausculinaryarts.ca
SUMMARY:Big Eats from the Big Apple
DESCRIPTION:New York City is world famous for many things\, and the most delicious? FOOD of course! \nJoin Schoolhaus as we dive deep into the Big Apple’s cuisine; Real talk\, you’re gonna love it! \nThis class features: Knish; New York pizza; New York cheesecake AND more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nAll staff and guests are to wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/big-eats-from-the-big-apple/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220224T173000
DTEND;TZID=America/Regina:20220224T190000
DTSTAMP:20260607T170924
CREATED:20220108T190025Z
LAST-MODIFIED:20220107T221800Z
UID:35222-1645723800-1645729200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Indoor-Friendly Steak
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Horseradish Mashed Potatoes; Roasted Broccoli With Lemon and Parmesan; Indoor-Friendly Steak \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-indoor-friendly-steak/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220222T173000
DTEND;TZID=America/Regina:20220222T190000
DTSTAMP:20260607T170924
CREATED:20220108T190032Z
LAST-MODIFIED:20220216T020923Z
UID:35219-1645551000-1645556400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Canadian Classics
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: PEI Potato Seafood Chowder; BC Maple-Soy Glazed Salmon w/ Wild Rice & Kale Salad; Ontario Butter Tart Squares\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-canadian-classics/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220221T170000
DTEND;TZID=America/Regina:20220221T183000
DTSTAMP:20260607T170924
CREATED:20220108T190008Z
LAST-MODIFIED:20220215T201859Z
UID:35237-1645462800-1645468200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest for KIDS: Family Day Supper!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \nGrab your young chef and dive into some great dishes with expert chef guidance. \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caesar Salad; Creamy Parmesan Chicken and Potato Bake; No-Bake Mandarin Cheesecake \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-for-kids-family-day-supper/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220219T180000
DTEND;TZID=America/Regina:20220219T210000
DTSTAMP:20260607T170924
CREATED:20220108T190019Z
LAST-MODIFIED:20220214T212736Z
UID:35213-1645293600-1645304400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Mumbai (THREE COUPLES LEFT!)
DESCRIPTION:Mumbai is a cosmopolitan city known for its many lip-smacking dishes. Be it vegetarian or non-vegetarian\, the dishes in Mumbai boast of rich taste\, fieriness and impressive flavors and the cuisine  covers a large assortment of interesting\, authentic dishes and zesty seafood dishes. \nThis class features: Raita; Masala vada; Warm cabbage salad; Lamb meatball curry w/ coconut milk & homemade curry paste; Spiced rice pilaf; Rosewater cardamom ice cream. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price *ticket price is for 2 people* \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nAll staff and guests are to wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-mumbai/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220217T180000
DTEND;TZID=America/Regina:20220217T210000
DTSTAMP:20260607T170924
CREATED:20220108T190002Z
LAST-MODIFIED:20220214T151151Z
UID:35210-1645120800-1645131600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nAll staff and guests are to wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220215T173000
DTEND;TZID=America/Regina:20220215T190000
DTSTAMP:20260607T170924
CREATED:20220108T190052Z
LAST-MODIFIED:20220107T211348Z
UID:35207-1644946200-1644951600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: German
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Jagerschnitzel (breaded pork chops with brown mushroom sauce)\, spaetzle\, and German cucumber salad.\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-german-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220214T173000
DTEND;TZID=America/Regina:20220214T190000
DTSTAMP:20260607T170924
CREATED:20220108T190029Z
LAST-MODIFIED:20220204T144600Z
UID:35216-1644859800-1644865200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Valentine's Day Date Night
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Herb\, Wine\, & Bacon Chicken; Lemony Spaghetti; Nutella Strawberry Puff Pastry Hearts\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-valentines-day-date-night-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220212T180000
DTEND;TZID=America/Regina:20220212T210000
DTSTAMP:20260607T170924
CREATED:20220108T190038Z
LAST-MODIFIED:20220207T195333Z
UID:35199-1644688800-1644699600@schoolhausculinaryarts.ca
SUMMARY:Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nNote: Class price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/valentines-day-date-night-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220212T130000
DTEND;TZID=America/Regina:20220212T160000
DTSTAMP:20260607T170924
CREATED:20220108T190000Z
LAST-MODIFIED:20220209T204719Z
UID:35203-1644670800-1644681600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Valentine's Treats! (TWO SPOTS LEFT!)
DESCRIPTION:Schoolhaus is spreading the love with some tasty new Valentine’s treats for your young chef like Red Velvet-Bottom Cupcakes\, Dessert Roses\, Raspberry-Filled Sugar Cookie Hearts\, and more! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes for children have been restricted to 8 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-valentines-treats-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220211T180000
DTEND;TZID=America/Regina:20220211T210000
DTSTAMP:20260607T170924
CREATED:20220108T190038Z
LAST-MODIFIED:20220211T163518Z
UID:35195-1644602400-1644613200@schoolhausculinaryarts.ca
SUMMARY:Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nNote: Class price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/valentines-day-date-night-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220209T173000
DTEND;TZID=America/Regina:20220209T190000
DTSTAMP:20260607T170924
CREATED:20220108T190057Z
LAST-MODIFIED:20220107T202022Z
UID:35192-1644427800-1644433200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Copy Cats
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n  \nThis class features: The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, and Moxie’s White Chocolate Brownie \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-copy-cats-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220207T180000
DTEND;TZID=America/Regina:20220207T210000
DTSTAMP:20260607T170924
CREATED:20220108T190035Z
LAST-MODIFIED:20220116T210900Z
UID:35189-1644256800-1644267600@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, Traditional Ramen with Sesame Chicken\, Beef Pho \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220204T180000
DTEND;TZID=America/Regina:20220204T210000
DTSTAMP:20260607T170924
CREATED:20220108T190020Z
LAST-MODIFIED:20220124T234939Z
UID:35186-1643997600-1644008400@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220202T173000
DTEND;TZID=America/Regina:20220202T190000
DTSTAMP:20260607T170924
CREATED:20220108T190005Z
LAST-MODIFIED:20220201T190643Z
UID:35182-1643823000-1643828400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Soup for Supper
DESCRIPTION:Join Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: curried butternut squash & lentil soup; Tuscan sausage\, kale\, & farro soup; Buttermilk biscuits \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-soup-for-supper/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220128T180000
DTEND;TZID=America/Regina:20220128T210000
DTSTAMP:20260607T170924
CREATED:20211204T180012Z
LAST-MODIFIED:20220125T210810Z
UID:34847-1643392800-1643403600@schoolhausculinaryarts.ca
SUMMARY:Vegan Pasta!
DESCRIPTION:What’s better than pasta? VEGAN PASTA! \nJoin us as we create awesome plant-based pastas\, sauces and more! \nThis class features: lentil bolognese; caramelized onion & sundried tomato pasta; creamy Cajun pasta; Eggplant gnocchi \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220127T180000
DTEND;TZID=America/Regina:20220127T210000
DTSTAMP:20260607T170924
CREATED:20211204T180057Z
LAST-MODIFIED:20220120T192701Z
UID:34844-1643306400-1643317200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: PIZZA! (SOLD OUT!)
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220125T173000
DTEND;TZID=America/Regina:20220125T190000
DTSTAMP:20260607T170924
CREATED:20211204T180044Z
LAST-MODIFIED:20211203T195111Z
UID:34815-1643131800-1643137200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - week 4
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-4/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220122T140000
DTEND;TZID=America/Regina:20220122T170000
DTSTAMP:20260607T170924
CREATED:20211204T180058Z
LAST-MODIFIED:20211203T202151Z
UID:34841-1642860000-1642870800@schoolhausculinaryarts.ca
SUMMARY:Winter Desserts
DESCRIPTION:Escape the deep-freeze of January with an evening of seasonally-inspired desserts! Learn incredible treats such as Caramelized Cinnamon Milk-Chocolate Tart\, Sticky Toffee Pudding\, Pineapple-Pecan Upside Down Cake and Layered Banana Pudding w/ Meringue Topping. Your tummy will thank you\, but you New Years Resolution may not! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/winter-desserts-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220120T180000
DTEND;TZID=America/Regina:20220120T210000
DTSTAMP:20260607T170924
CREATED:20211204T180018Z
LAST-MODIFIED:20220118T154229Z
UID:34838-1642701600-1642712400@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pasta
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnalotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pasta-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220119T173000
DTEND;TZID=America/Regina:20220119T190000
DTSTAMP:20260607T170924
CREATED:20211204T180016Z
LAST-MODIFIED:20211203T201811Z
UID:34835-1642613400-1642618800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-8/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220118T173000
DTEND;TZID=America/Regina:20220118T190000
DTSTAMP:20260607T170924
CREATED:20211204T180010Z
LAST-MODIFIED:20211203T195038Z
UID:34813-1642527000-1642532400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - Week 3
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-3/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR