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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220624T180000
DTEND;TZID=America/Regina:20220624T210000
DTSTAMP:20260607T144216
CREATED:20220517T172835Z
LAST-MODIFIED:20220620T152726Z
UID:36491-1656093600-1656104400@schoolhausculinaryarts.ca
SUMMARY:Vegan Pub Grub (SOLD OUT!)
DESCRIPTION:Got that craving? Looking for something that hits just the right spot\, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives\, this one is going to be rockin’ \n  \nThis class features:  Jackfruit Nachos\, Vegan Poutine\, Kung Pao Cauliflower\, Pretzels with Beer Cheeze Dip \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pub-grub-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220623T173000
DTEND;TZID=America/Regina:20220623T190000
DTSTAMP:20260607T144216
CREATED:20220518T143713Z
LAST-MODIFIED:20220518T143713Z
UID:36504-1656005400-1656010800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Cabin Life
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME or THE CABIN! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: New-School Bean Salad; Chorizo Burger with Quick-Pickled Cucumber and Red Onion;  Key-Lime Cheesecake Jars \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-cabin-life/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220620T180000
DTEND;TZID=America/Regina:20220620T210000
DTSTAMP:20260607T144216
CREATED:20220517T171820Z
LAST-MODIFIED:20220517T171820Z
UID:36488-1655748000-1655758800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220619T160000
DTEND;TZID=America/Regina:20220619T173000
DTSTAMP:20260607T144216
CREATED:20220530T205744Z
LAST-MODIFIED:20220607T172006Z
UID:36570-1655654400-1655659800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: GRILLING! - 3 Week Series!
DESCRIPTION:Looking to pickup some new GRILL SKILLS this summer? Aimee is back with another brand new HAUS GUEST series that’s perfect for the warmer weather. Dive in to new twists on classic BBQ plus some new dishes that are sure to become faves. \n  \nNo BBQ? NO PROBLEM! We’ll cover how to adapt every recipe to work inside as well. \n  \nClasses will take place at 4pm on: \nSunday\, June 19th \nSunday\, June 26th \nSunday\, July 3rd \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-3-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220618T180000
DTEND;TZID=America/Regina:20220618T210000
DTSTAMP:20260607T144216
CREATED:20220517T171532Z
LAST-MODIFIED:20220517T171532Z
UID:36485-1655575200-1655586000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220613T180000
DTEND;TZID=America/Regina:20220613T210000
DTSTAMP:20260607T144216
CREATED:20220517T171247Z
LAST-MODIFIED:20220613T201830Z
UID:36482-1655143200-1655154000@schoolhausculinaryarts.ca
SUMMARY:Copy Cats (SOLD OUT!)
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/copy-cats-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220609T173000
DTEND;TZID=America/Regina:20220609T190000
DTSTAMP:20260607T144216
CREATED:20220518T144552Z
LAST-MODIFIED:20220530T210047Z
UID:36507-1654795800-1654801200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Canadian Classics (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: PEI Potato Seafood Chowder; BC Maple-Soy Glazed Salmon w/ Wild Rice & Kale Salad; Ontario Butter Tart Squares\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-canadian-classics-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220606T180000
DTEND;TZID=America/Regina:20220606T210000
DTSTAMP:20260607T144216
CREATED:20220517T170658Z
LAST-MODIFIED:20220517T170658Z
UID:36476-1654538400-1654549200@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola\, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/italian-summer-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220604T180000
DTEND;TZID=America/Regina:20220604T210000
DTSTAMP:20260607T144216
CREATED:20220517T170404Z
LAST-MODIFIED:20220517T170404Z
UID:36473-1654365600-1654376400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Portland
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-portland/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220530T180000
DTEND;TZID=America/Regina:20220530T210000
DTSTAMP:20260607T144216
CREATED:20220411T144955Z
LAST-MODIFIED:20220518T140926Z
UID:36232-1653933600-1653944400@schoolhausculinaryarts.ca
SUMMARY:Vegan Take-Out Favourites (FOUR SPOTS LEFT!)
DESCRIPTION:Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat! \nDishes include: Cauliflower Kung Pao “Chicken”;  Vegan Bulgogi; Tofu Tacos with Chili Lime Slaw;  Vegan Big Mac; Chickpea Butter “Chicken” \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-take-out-favourites-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220529T160000
DTEND;TZID=America/Regina:20220529T173000
DTSTAMP:20260607T144216
CREATED:20220325T211527Z
LAST-MODIFIED:20220325T211527Z
UID:36144-1653840000-1653845400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Lighter Bites - Class 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Lighter Bites – 4 Class Series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-lighter-bites-class-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220528T180000
DTEND;TZID=America/Regina:20220528T210000
DTSTAMP:20260607T144216
CREATED:20220411T145154Z
LAST-MODIFIED:20220517T145314Z
UID:36235-1653760800-1653771600@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220528T140000
DTEND;TZID=America/Regina:20220528T170000
DTSTAMP:20260607T144216
CREATED:20220411T150427Z
LAST-MODIFIED:20220519T151252Z
UID:36238-1653746400-1653757200@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: TikTok Trends!
DESCRIPTION:Can’t get your kids off of TikTok? Well let’s get them into the kitchen! \nJoin Schoolhaus as we whip up some famous TikTok dishes perfect for meal time. \nDishes include: \nCorn ribs with elite sauce\nBaked Feta Pasta \nCloud bread \nIce cream cinnamon rolls \nCotton candy burrito \n  \nAges 10+ \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-tiktok-trends/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220527T180000
DTEND;TZID=America/Regina:20220527T210000
DTSTAMP:20260607T144216
CREATED:20220409T200055Z
LAST-MODIFIED:20220516T145322Z
UID:36206-1653674400-1653685200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220526T180000
DTEND;TZID=America/Regina:20220526T210000
DTSTAMP:20260607T144216
CREATED:20220411T150945Z
LAST-MODIFIED:20220525T160353Z
UID:36241-1653588000-1653598800@schoolhausculinaryarts.ca
SUMMARY:Spring in Belgium Date Night (SOLD OUT!)
DESCRIPTION:Belgian fans rejoice! Join us for classic dishes made famous by this flavourful country perfect to celebrate the turn of the seasons. \n  \nDishes include: Blue Cheese-Stuffed Portobello w/ Crispy Proscuitto; Beer-Steamed Mussels w/ Bacon; Chinese Sweet & Sour Pork; Apricot Glazed Lamb Chops w/ Prunes & Figs; Chocolate Friands \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nPlease note – ticket price is for two (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-in-belgium-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220520T180000
DTEND;TZID=America/Regina:20220520T210000
DTSTAMP:20260607T144216
CREATED:20220411T144535Z
LAST-MODIFIED:20220518T141019Z
UID:36229-1653069600-1653080400@schoolhausculinaryarts.ca
SUMMARY:Road Trip to Rio! (SOLD OUT!)
DESCRIPTION:Take a trip with us to the heart of Brazil and dive into classic Brazilian dishes and treats! \nDishes include: \nCoxinha(chicken stuffed croquettes)\nBlack bean and pork stew(feijoada) \nBrazilian coconut rice \nCoconut fudge truffle(Beijinho) \nChocolate truffle(brigadeiro) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/road-trip-to-rio/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220519T180000
DTEND;TZID=America/Regina:20220519T210000
DTSTAMP:20260607T144216
CREATED:20220411T151840Z
LAST-MODIFIED:20220513T161949Z
UID:36245-1652983200-1652994000@schoolhausculinaryarts.ca
SUMMARY:Tacos from Around the World - 15+ (SOLD OUT!)
DESCRIPTION:Satisfy your taco craving with a cultural twist on a Mexican classic. Take this dish from simple to extraordinary with fresh new inspiration from Korea\, India and Spain. \nDishes include: Indian spiced fish tacos\, curried tomato yogurt sauce\, Korean bulgogi steak tacos with kimchi slaw\, caramelized black bean and corn tacos\, roasted poblano crema. chocolate dessert tacos and even homemade tortillas! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/tacos-from-around-the-world-15-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220516T170000
DTEND;TZID=America/Regina:20220516T200000
DTSTAMP:20260607T144216
CREATED:20220411T154943Z
LAST-MODIFIED:20220513T161650Z
UID:36242-1652720400-1652731200@schoolhausculinaryarts.ca
SUMMARY:Teens Cook: Street Food! (SOLD OUT!)
DESCRIPTION:Nothing hits the spot like Street Food. Easy to eat\, quick\, and packed with awesome flavours\, it’s no wonder Street Food has taken the world by storm. \nSend your teen to Schoolhaus for great new recipes and fun twists on this global phenomenon. \n  \nThis class features: This class is BRAND NEW and still being written. Please check back later\, or register now and trust us – we promise it’ll be delicious. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teens-cook-street-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220515T160000
DTEND;TZID=America/Regina:20220515T173000
DTSTAMP:20260607T144216
CREATED:20220325T211436Z
LAST-MODIFIED:20220325T211453Z
UID:36141-1652630400-1652635800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Lighter Bites - Class 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Lighter Bites – 4 Class Series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-lighter-bites-class-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220514T180000
DTEND;TZID=America/Regina:20220514T210000
DTSTAMP:20260607T144216
CREATED:20220409T200008Z
LAST-MODIFIED:20220509T170233Z
UID:36200-1652551200-1652562000@schoolhausculinaryarts.ca
SUMMARY:Montego Day Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary trip waaaay south of the border with this brand new class. Feast on authentic Jamaican dishes without the expensive plane ticket. \nLearn classics  like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, and Classic Fried Plantains. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nPlease Note: Each ticket is for two (2) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another couple\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/montego-day-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220514T100000
DTEND;TZID=America/Regina:20220514T130000
DTSTAMP:20260607T144216
CREATED:20220411T144106Z
LAST-MODIFIED:20220411T144106Z
UID:36226-1652522400-1652533200@schoolhausculinaryarts.ca
SUMMARY:Donuts 15+
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please. \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/donuts-15-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220509T180000
DTEND;TZID=America/Regina:20220509T210000
DTSTAMP:20260607T144216
CREATED:20220409T200041Z
LAST-MODIFIED:20220414T192841Z
UID:36203-1652119200-1652130000@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220508T160000
DTEND;TZID=America/Regina:20220508T173000
DTSTAMP:20260607T144216
CREATED:20220325T211320Z
LAST-MODIFIED:20220325T211333Z
UID:36138-1652025600-1652031000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Lighter Bites - Class 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Lighter Bites – 4 Class Series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-lighter-bites-class-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220508T100000
DTEND;TZID=America/Regina:20220508T130000
DTSTAMP:20260607T144216
CREATED:20220409T200011Z
LAST-MODIFIED:20220503T145941Z
UID:36196-1652004000-1652014800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Mother's Day Brunch Sweets!
DESCRIPTION:What’s sweeter than sugar? Why MOM of course! \nJoin us in celebrating the one who keeps everything going by baking up a storm of delectable brunch sweets for you and her to enjoy together. And don’t worry Moms\, we do the dishes. \nThis class features: Lemon Ricotta Pancakes; Puff Pastry Apple Roses; Creme Puffs; No Bake Cheesecake Fruit Tart; Triple Chocolate Scones \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nPlease note: each ticket is for one adult and one child \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another couple. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-mothers-day-brunch-sweets/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220507T180000
DTEND;TZID=America/Regina:20220507T210000
DTSTAMP:20260607T144216
CREATED:20220305T200020Z
LAST-MODIFIED:20220425T214824Z
UID:35867-1651946400-1651957200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220506T180000
DTEND;TZID=America/Regina:20220506T210000
DTSTAMP:20260607T144216
CREATED:20220409T200049Z
LAST-MODIFIED:20220408T212455Z
UID:36193-1651860000-1651870800@schoolhausculinaryarts.ca
SUMMARY:Cinco De Mayo - Encore!
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-encore/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220505T180000
DTEND;TZID=America/Regina:20220505T210000
DTSTAMP:20260607T144216
CREATED:20220409T200054Z
LAST-MODIFIED:20220420T190146Z
UID:36190-1651773600-1651784400@schoolhausculinaryarts.ca
SUMMARY:Cinco De Mayo (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220501T160000
DTEND;TZID=America/Regina:20220501T173000
DTSTAMP:20260607T144216
CREATED:20220325T211233Z
LAST-MODIFIED:20220325T211233Z
UID:36135-1651420800-1651426200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Lighter Bites - 4 Class Series!
DESCRIPTION:Warmer weather is here and that means lighter appetites and bright\, seasonal flavours. \nJoin Aimee from the comfort of your own kitchen and whip up Summer Bites to enjoy all year long. \n  \nClasses will take place at 4pm on: \nSunday\, May 1st \nSunday\, May 8th \nSunday May 15th \nSunday May 29th \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-lighter-bites-4-class-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220430T140000
DTEND;TZID=America/Regina:20220430T170000
DTSTAMP:20260607T144216
CREATED:20220305T200003Z
LAST-MODIFIED:20220426T190636Z
UID:35880-1651327200-1651338000@schoolhausculinaryarts.ca
SUMMARY:Vegan Desserts
DESCRIPTION:Sweet treats are PLANT-BASED! \nWe are super excited to cook up a whole new batch of VEGAN DESSERTS that’ll be so good that no one will know the difference. \nThis class features: \nvegan chocolate sweet rolls\ncoconut cake\nvegan/gluten-free no bake chocolate berry tart\npistachio lemon tart\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220429T180000
DTEND;TZID=America/Regina:20220429T210000
DTSTAMP:20260607T144216
CREATED:20220305T200046Z
LAST-MODIFIED:20220412T173258Z
UID:35873-1651255200-1651266000@schoolhausculinaryarts.ca
SUMMARY:Paris in Spring Date Night(SOLD OUT!)
DESCRIPTION:The fresh springtime air and blooming flowers is the influence behind this class! Come on down to Schoolhaus\, and bring your special someone for a night of classy and dainty cookery that will leave bellies full and smiles all around. \nThis class features: Asparagus & bacon salad w/ soft boiled egg; Salmon en Papillote w/ dill cream sauce; Braised lentils; Buttered radishes and peas; Eclairs w/ chocolate pastry cream \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \n**EACH TICKET IS FOR TWO (2) PEOPLE** \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/paris-in-spring-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR