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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260526T180000
DTEND;TZID=America/Regina:20260526T210000
DTSTAMP:20260604T153418
CREATED:20260406T174339Z
LAST-MODIFIED:20260502T203803Z
UID:50005-1779818400-1779829200@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ (SOLD OUT!)
DESCRIPTION:Dive into the bold\, crave-worthy flavours of Korean BBQ! In this class\, we’ll explore the vibrant balance of sweet\, salty\, spicy\, and smoky that makes Korean cuisine one of the most exciting food cultures in the world. On the menu: Korean BBQ Beef on Crispy Wonton Chips\, Oi Muchim\, Samgyeopsal-gui Lettuce Wraps\, Kalbi Short Ribs\, and Hottoek for dessert! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260529T180000
DTEND;TZID=America/Regina:20260529T210000
DTSTAMP:20260604T153418
CREATED:20260424T200201Z
LAST-MODIFIED:20260504T131950Z
UID:50299-1780077600-1780088400@schoolhausculinaryarts.ca
SUMMARY:Mexican Cocina (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of modern Mexican cooking\, where bold flavors meet fresh\, seasonal ingredients. In this class\, you’ll learn how to balance spice\, citrus\, herbs\, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! \nOn the menu: Elote-Style Street Corn Cups\, Ancho-Lime Chicken Tacos\, Cilantro-Lime Rice\, Charred Poblano & Black Bean Rajas\, Mexican Chocolate Pots de Crème. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-cocina-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260530T180000
DTEND;TZID=America/Regina:20260530T210000
DTSTAMP:20260604T153418
CREATED:20260410T150814Z
LAST-MODIFIED:20260410T150814Z
UID:50111-1780164000-1780174800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-50/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260601T180000
DTEND;TZID=America/Regina:20260601T210000
DTSTAMP:20260604T153418
CREATED:20260430T180043Z
LAST-MODIFIED:20260527T215745Z
UID:50338-1780336800-1780347600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (FOUR SPOTS LEFT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260602T180000
DTEND;TZID=America/Regina:20260602T210000
DTSTAMP:20260604T153418
CREATED:20260430T180021Z
LAST-MODIFIED:20260531T221821Z
UID:50341-1780423200-1780434000@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260605T180000
DTEND;TZID=America/Regina:20260605T210000
DTSTAMP:20260604T153418
CREATED:20260428T222722Z
LAST-MODIFIED:20260428T222722Z
UID:50356-1780682400-1780693200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-53/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260606T180000
DTEND;TZID=America/Regina:20260606T210000
DTSTAMP:20260604T153418
CREATED:20260515T170216Z
LAST-MODIFIED:20260603T124923Z
UID:50648-1780768800-1780779600@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260607T160000
DTEND;TZID=America/Regina:20260607T173000
DTSTAMP:20260604T153418
CREATED:20260505T001916Z
LAST-MODIFIED:20260505T010934Z
UID:50521-1780848000-1780853400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  The Sauce Lab...Continued!
DESCRIPTION:Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level… think pasta night glow-ups and modern “mother sauces” you’ll use on repeat. \nSome dishes we’ll be making are: Ricotta Gnocchi with Vodka Sauce\, Pesto Crostini\, Dark Chocolate Ganache Pots\,  Sheetpan Chicken Thighs with Miso-Tahini Drizzle\, Coconut Lime Veggie Bowls\, Classic Shortbread with Citrus Curd Sauce  – and lots more! \nClass dates and times: Sunday\, June 7th and Sunday\, June 14th\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-continued/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260608T120000
DTEND;TZID=America/Regina:20260608T150000
DTSTAMP:20260604T153418
CREATED:20260428T222625Z
LAST-MODIFIED:20260428T222625Z
UID:50354-1780920000-1780930800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-52/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260609T180000
DTEND;TZID=America/Regina:20260609T210000
DTSTAMP:20260604T153418
CREATED:20260430T180005Z
LAST-MODIFIED:20260428T222306Z
UID:50048-1781028000-1781038800@schoolhausculinaryarts.ca
SUMMARY:Thai Street Food Adventures
DESCRIPTION:Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of spices\, flavours\, and aromas! This class features: Crispy Egg and Seafood Pancake\, Chicken with Cashews\, Spicy Glazed Garlic Chicken Wings\, Green Papaya Salad\, Thai Stir-Fried Noodles\, and Mango Pudding. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-street-food-adventures/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260612T180000
DTEND;TZID=America/Regina:20260612T210000
DTSTAMP:20260604T153418
CREATED:20260430T180057Z
LAST-MODIFIED:20260602T042916Z
UID:50351-1781287200-1781298000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-53/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260613T180000
DTEND;TZID=America/Regina:20260613T210000
DTSTAMP:20260604T153418
CREATED:20260428T165300Z
LAST-MODIFIED:20260428T165300Z
UID:50329-1781373600-1781384400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-51/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260615T180000
DTEND;TZID=America/Regina:20260615T210000
DTSTAMP:20260604T153418
CREATED:20260430T180054Z
LAST-MODIFIED:20260602T235734Z
UID:50364-1781546400-1781557200@schoolhausculinaryarts.ca
SUMMARY:FlexMex
DESCRIPTION:Forget food labels and bring your appetite! Whether you’re a devoted carnivore\, a committed vegetarian\, or somewhere deliciously in between\, this hands-on class proves that great Mexican food is all about bold flavours\, fresh ingredients\, and a little creativity. \nYou’ll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy every eater at the table. On the menu:  Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, Homemade Corn Tortillas\, Salsa Verde\, and finishing it all off is Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flexmex-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T180000
DTEND;TZID=America/Regina:20260616T210000
DTSTAMP:20260604T153418
CREATED:20260430T180050Z
LAST-MODIFIED:20260602T042734Z
UID:50376-1781632800-1781643600@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls (ONE SPOT LEFT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260619T180000
DTEND;TZID=America/Regina:20260619T210000
DTSTAMP:20260604T153418
CREATED:20260515T170940Z
LAST-MODIFIED:20260602T042833Z
UID:50651-1781892000-1781902800@schoolhausculinaryarts.ca
SUMMARY:"Summer in the South of France" Date Night (SOLD OUT!)
DESCRIPTION:Transport yourself to the French countryside in this elegant class inspired by long summer evenings\, market-fresh ingredients\, and simple rustic cooking. This class is perfect for date night\, girls’ night\, or anyone dreaming of a little Parisian escape without leaving the city! \nOn the menu: Whipped Goat Cheese with Honey\, Lemon & Fresh Herbs\, Heirloom Tomato Salad with Dijon Vinaigrette & Garden Herbs\, Rustic Caramelized Onion & Gruyère Galette\, Herbes de Provence Chicken with Warm Olive Oil & Garlic Pan Sauce\, and Strawberries & Cream “Eton Mess” with Crushed Meringue & Mint. \nPrice is for 2 (two) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-in-the-south-of-france-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260622T180000
DTEND;TZID=America/Regina:20260622T210000
DTSTAMP:20260604T153418
CREATED:20260430T180032Z
LAST-MODIFIED:20260604T174554Z
UID:50358-1782151200-1782162000@schoolhausculinaryarts.ca
SUMMARY:Ahhh....Italy (THREE SPOTS LEFT!)
DESCRIPTION:Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive)\, Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce\, Orecchiette Pasta w/ Fresh Tomatoes & Basil\, and Chocolate Panna Cotta. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260623T180000
DTEND;TZID=America/Regina:20260623T210000
DTSTAMP:20260604T153418
CREATED:20260515T174108Z
LAST-MODIFIED:20260602T235216Z
UID:50657-1782237600-1782248400@schoolhausculinaryarts.ca
SUMMARY:Flavours of South Africa (THREE SPOTS LEFT!)
DESCRIPTION:In this warm and flavour-packed class\, we’ll explore the rich cultural influences that make South African cuisine so unique – from Cape Malay traditions to lively street-food inspired favourites. Dishes include: Peri-Peri Chicken Skewers with Charred Lemon\, Traditional Bobotie (spiced baked beef with golden egg custard)\, Cape Malay Yellow Rice with Raisins & Warm Spices\, Chakalaka Vegetable Relish\, and Malva Pudding with Warm Cream Sauce. Yum! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flavours-of-south-africa/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260626T180000
DTEND;TZID=America/Regina:20260626T210000
DTSTAMP:20260604T153418
CREATED:20260430T180039Z
LAST-MODIFIED:20260429T201108Z
UID:50361-1782496800-1782507600@schoolhausculinaryarts.ca
SUMMARY:Gastropub
DESCRIPTION:Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest\, made by your very own hands. \nJoin us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; “Pork Extravaganza” Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown Butter Pecan Ice Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/gastropub-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260627T180000
DTEND;TZID=America/Regina:20260627T210000
DTSTAMP:20260604T153418
CREATED:20260430T180040Z
LAST-MODIFIED:20260428T225310Z
UID:50369-1782583200-1782594000@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, Classic Plantains\, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note each ticket is for TWO (2) people. Taxes will be added to ticket price. Wine and beer available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260629T100000
DTEND;TZID=America/Regina:20260630T130000
DTSTAMP:20260604T153418
CREATED:20260430T180052Z
LAST-MODIFIED:20260430T191623Z
UID:50380-1782727200-1782824400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack! (2 days)
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! Kids will head home each day with new skills\, full bellies\, and a pile of recipes to show off their superstar snack game. \nFor kids aged 8 – 13 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nThis is a TWO day camp and runs from 10am – 1pm on June 29th and 30th. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2-days-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260702T100000
DTEND;TZID=America/Regina:20260703T130000
DTSTAMP:20260604T153418
CREATED:20260430T180029Z
LAST-MODIFIED:20260430T191746Z
UID:50387-1782986400-1783083600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Food Truck Superstars (2 days)
DESCRIPTION:Hop aboard the tastiest trend on wheels! In this TWO day camp\, young chefs will explore the bold\, creative world of food truck cuisine. From fusion tacos and gourmet grilled cheese to hand-rolled sushi burritos and street fair treats\, campers will whip up global dishes with big flavors and flair. Perfect for kids who love to cook\, create\, and eat with their hands! \nFor kids age 8 – 13 years \nThis is a TWO day camp and runs from 10am – 1pm on July 2th and 3th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-food-truck-superstars-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260706T180000
DTEND;TZID=America/Regina:20260706T210000
DTSTAMP:20260604T153418
CREATED:20260430T180023Z
LAST-MODIFIED:20260602T235152Z
UID:50386-1783360800-1783371600@schoolhausculinaryarts.ca
SUMMARY:German (ONE SPOT LEFT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce\, Beef Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260707T100000
DTEND;TZID=America/Regina:20260709T130000
DTSTAMP:20260604T153418
CREATED:20260430T180050Z
LAST-MODIFIED:20260522T131928Z
UID:50383-1783418400-1783602000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: I Wanna Cook It All! (3 days) (TWO SPOTS LEFT!)
DESCRIPTION:Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills\, creativity\, and confidence building. From breakfasts and lunches to dinners\, snacks\, and desserts\, kids will explore a full menu of delicious recipes they can recreate at home. \nFor kids ages 8+ \nThis is a THREE day camp and runs from 10am – 1pm on July 7th\, 8th\, and 9th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-i-wanna-cook-it-all-3-days-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260711T180000
DTEND;TZID=America/Regina:20260711T210000
DTSTAMP:20260604T153418
CREATED:20260428T165456Z
LAST-MODIFIED:20260428T165456Z
UID:50331-1783792800-1783803600@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-38/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260714T100000
DTEND;TZID=America/Regina:20260716T130000
DTSTAMP:20260604T153418
CREATED:20260430T180034Z
LAST-MODIFIED:20260430T191830Z
UID:50388-1784023200-1784206800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Next-Level Kitchen (3 days)
DESCRIPTION:This immersive three day camp is built for young cooks who are ready to go beyond the basics and level up. Over three exciting days\, junior chefs will master a mix of global flavours\, advanced techniques\, and seriously delicious recipes. \nPlease note: for confident junior cooks age 10+ \nThis is a THREE day camp and runs from 10am – 1pm on July 14th\, 15th\, and 16th. \nTaxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-next-level-kitchen-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260717T180000
DTEND;TZID=America/Regina:20260717T210000
DTSTAMP:20260604T153418
CREATED:20260430T060001Z
LAST-MODIFIED:20260429T221513Z
UID:50395-1784311200-1784322000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-54/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260720T130000
DTEND;TZID=America/Regina:20260722T160000
DTSTAMP:20260604T153418
CREATED:20260430T180003Z
LAST-MODIFIED:20260430T194840Z
UID:50417-1784552400-1784736000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking Academy (3 days)
DESCRIPTION:Ready to level up your young baker’s skills? In this three-day\, hands-on Baking Academy\, kids will move beyond recipes and learn the fundamentals behind great baking—creating everything from cookies and brownies to cupcakes\, cinnamon buns\, and pastry. It’s a confidence-building\, skill-driven experience with plenty of sweet rewards along the way. \n\nDay 1\, July 20\, 1 – 4 pm: Baking Foundations – Cookies & Bars\nDay 2\, July 21\, 1 – 4 pm: Cakes & Decorating\nDay 3\, July 22\, 1 – 4 pm: Dough & Pastry Skills\n\nPlease note: for confident junior cooks aged 10+. \nThis is a THREE day camp and runs from 1pm – 4pm on July 20th\, 21st\, and 22nd. Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665 – we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-academy-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260724T180000
DTEND;TZID=America/Regina:20260724T210000
DTSTAMP:20260604T153418
CREATED:20260430T180050Z
LAST-MODIFIED:20260429T221930Z
UID:50402-1784916000-1784926800@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like Caponata\, Pan-Seared Steak with Italian Salsa Verde\, Spinach & Ricotta Gnudi\, Garlicky Asparagus Ribbons\, and Lemon Panna Cotta with Basil-Mint Strawberries! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-summer-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260728T100000
DTEND;TZID=America/Regina:20260730T130000
DTSTAMP:20260604T153418
CREATED:20260430T180044Z
LAST-MODIFIED:20260430T194608Z
UID:50427-1785232800-1785416400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Takeout Faves (3 days)
DESCRIPTION:Skip the drive-thru – your kid’s making it from scratch! \nIn this three-day\, hands-on camp\, young chefs recreate their favourite takeout classics—from crispy chicken and pizza to burgers\, egg rolls\, and over-the-top treats. It’s all about bold flavours\, fun techniques\, and learning how the good stuff really gets made (spoiler: it’s even better homemade). \nFor kids age 8+. \nThis is a THREE day camp and runs from 10am – 1pm on July 28th\, 29th\, and 30th. Taxes will be added to camp price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-takeout-faves-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260804T130000
DTEND;TZID=America/Regina:20260805T160000
DTSTAMP:20260604T153418
CREATED:20260430T180000Z
LAST-MODIFIED:20260430T194358Z
UID:50432-1785848400-1785945600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Cake and Decorate (2 days)
DESCRIPTION:Does your kiddo dream in sprinkles and buttercream? \nIn this two-day camp\, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing\, fondant\, and more. It’s hands-on\, messy\, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!). \nThis camp is best suited for kids ages 10 – 15 years old. \nThis is a TWO day camp and runs from 1pm – 4pm on August 4th and 5th. Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-cake-and-decorate-2-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR