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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250807T180000
DTEND;TZID=America/Regina:20250807T210000
DTSTAMP:20260605T030345
CREATED:20250711T143820Z
LAST-MODIFIED:20250716T185623Z
UID:46978-1754589600-1754600400@schoolhausculinaryarts.ca
SUMMARY:Classic Italian
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms\, Porchetta-Style Tenderloin\, Garlic-Roasted Brussels Sprouts\,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250805T130000
DTEND;TZID=America/Regina:20250805T153000
DTSTAMP:20260605T030345
CREATED:20250525T235743Z
LAST-MODIFIED:20250721T142639Z
UID:46611-1754398800-1754407800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Cake and Decorate (2 day) SOLD OUT!
DESCRIPTION:Does your kid dream in sprinkles and buttercream? \nIn this two-day camp\, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing\, fondant\, and more. It’s hands-on\, messy\, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!). \nThis camp is best suited for kids ages 10 – 15 years old. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \nTaxes will be added to camp price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-cake-and-decorate-2-day/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250801T180000
DTEND;TZID=America/Regina:20250801T210000
DTSTAMP:20260605T030345
CREATED:20250711T144138Z
LAST-MODIFIED:20250711T144138Z
UID:46982-1754071200-1754082000@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250731T130000
DTEND;TZID=America/Regina:20250731T160000
DTSTAMP:20260605T030345
CREATED:20250526T011335Z
LAST-MODIFIED:20250627T194330Z
UID:46628-1753966800-1753977600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Crazy for Cookies! (1 day) SOLD OUT!
DESCRIPTION:Ready to upgrade your cookie game? In this hands-on baking camp\, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights\, every recipe is a future family fave. \nAnd yes—campers will head home with mountains of cookies to share… or keep all to themselves. We won’t tell. \nOn the menu: Caramel-Stuffed Snickerdoodles · Moose Fart No-Bake Cookies · Funfetti Slice & Bake Cookies · Hot Chocolate Cookies · Oatmeal Raisin Peanut Butter Sandwich Cookies \nFor kids aged 8–12 \nTaxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-crazy-for-cookies-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250730T180000
DTEND;TZID=America/Regina:20250730T210000
DTSTAMP:20260605T030345
CREATED:20250619T190729Z
LAST-MODIFIED:20250730T134701Z
UID:46802-1753898400-1753909200@schoolhausculinaryarts.ca
SUMMARY:Cabin Life
DESCRIPTION:Have you been toiling away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! Dishes include: Chorizo-Beef Burger with Fried Egg\, Avocado & Sriracha Mayo\, Shrimp Tacos with Cilantro-Lime Slaw\, Mexican Grilled Corn\, Watermelon Salad with Feta and Mint\, and Chocolate Peanut Toffee Graham Cracker Popcorn. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cabin-life-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250728T100000
DTEND;TZID=America/Regina:20250728T130000
DTSTAMP:20260605T030345
CREATED:20250427T202821Z
LAST-MODIFIED:20250707T195955Z
UID:46290-1753696800-1753707600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Copycats (2 days) SOLD OUT!
DESCRIPTION:Calling all fast food fans! We will recreate some of our favorite takeout dishes completely from scratch—learning real kitchen skills and just how fun (and delicious!) home cooking can be. So skip the drive through and learn how to make Five Guys burgers\, A & W onion rings\, Edo Japan’s chicken yakisoba\, Dairy Queen Blizzards\, and much more! \n  \nFor kids age 8 – 14 years old \nThis is a TWO day camp and runs from 10 am – 1 pm on July 28th and 29th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-copycats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250726T180000
DTEND;TZID=America/Regina:20250726T210000
DTSTAMP:20260605T030345
CREATED:20250630T142742Z
LAST-MODIFIED:20250715T171016Z
UID:46882-1753552800-1753563600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-110/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250725T180000
DTEND;TZID=America/Regina:20250725T210000
DTSTAMP:20260605T030345
CREATED:20250613T145533Z
LAST-MODIFIED:20250704T161825Z
UID:46773-1753466400-1753477200@schoolhausculinaryarts.ca
SUMMARY:Italian Summer (SOLD OUT!)
DESCRIPTION:Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like Caponata\, Pan-Seared Steak with Italian Salsa Verde\, Spinach & Ricotta Gnudi\, Garlicky Asparagus Ribbons\, and Lemon Panna Cotta with Basil-Mint Strawberries! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-summer-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250723T180000
DTEND;TZID=America/Regina:20250723T210000
DTSTAMP:20260605T030345
CREATED:20250623T223251Z
LAST-MODIFIED:20250723T150301Z
UID:46827-1753293600-1753304400@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOLD OUT)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250722T100000
DTEND;TZID=America/Regina:20250722T130000
DTSTAMP:20260605T030345
CREATED:20250427T195019Z
LAST-MODIFIED:20250626T171821Z
UID:46279-1753178400-1753189200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: I Wanna Cook It All! (3 days) SOLD OUT!
DESCRIPTION:Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills\, creativity\, and confidence building. From breakfasts and lunches to dinners\, snacks\, and desserts\, kids will explore a full menu of delicious recipes they can recreate at home. \nFor kids age 8 – 14 years old \nThis is a THREE day camp and runs from 10am – 1pm on July 22nd\, 23rd\, and 24th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-i-wanna-cook-it-all-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250719T180000
DTEND;TZID=America/Regina:20250719T210000
DTSTAMP:20260605T030345
CREATED:20250526T002322Z
LAST-MODIFIED:20250526T002322Z
UID:46622-1752948000-1752958800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-109/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250718T180000
DTEND;TZID=America/Regina:20250718T210000
DTSTAMP:20260605T030345
CREATED:20250612T165719Z
LAST-MODIFIED:20250612T165719Z
UID:46763-1752861600-1752872400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-45/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250715T100000
DTEND;TZID=America/Regina:20250715T130000
DTSTAMP:20260605T030345
CREATED:20250427T190413Z
LAST-MODIFIED:20250427T191225Z
UID:46265-1752573600-1752584400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Global BBQ (3 days)
DESCRIPTION:BBQ isn’t just burgers and hot dogs—it’s a world of smoky\, sizzling flavor! In this THREE day camp\, young chefs will explore how cultures from across the world cook over fire. From India’s aromatic tandoori chicken and naan to Japan’s yakitori skewers and Korea’s savory japchae\, each day brings a new adventure in grilling. We’ll even tackle sweet treats like mango ice cream and dorayaki pancakes\, plus bold and unexpected dishes from Indonesia and the Philippines\, like chicken satay\, pancit\, and buko pie. Fire up the flavor and take your tastebuds on a trip! \nFor kids age 8 – 14 years old \nThis is a THREE day camp and runs from 10am – 1pm on July 15th\, 16th\, and 17th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-global-bbq/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250709T180000
DTEND;TZID=America/Regina:20250709T210000
DTSTAMP:20260605T030345
CREATED:20250612T185750Z
LAST-MODIFIED:20250612T185750Z
UID:46766-1752084000-1752094800@schoolhausculinaryarts.ca
SUMMARY:'Back to Basics' Indian
DESCRIPTION:Join us in welcoming guest chef Jaspreet Jarry to the Schoolhaus kitchen! \nGuided by his motto “food connects us all\,” Jaspreet will showcase his passion for from-scratch Indian cooking with dishes like Vegetable Bhajia\, Paneer Makhni\, Basundi Dessert\, and more. Alongside hands-on instruction\, you’ll explore the rich cultural stories behind each dish—making this class a true culinary and cultural experience. \n  \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/back-to-basics-indian-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250707T100000
DTEND;TZID=America/Regina:20250707T130000
DTSTAMP:20260605T030345
CREATED:20250427T184540Z
LAST-MODIFIED:20250624T180206Z
UID:46258-1751882400-1751893200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Food Truck Superstars (2 days) SOLD OUT!
DESCRIPTION:Hop aboard the tastiest trend on wheels! In this TWO day camp\, young chefs will explore the bold\, creative world of food truck cuisine. From fusion tacos and gourmet grilled cheese to hand-rolled sushi burritos and street fair treats\, campers will whip up global dishes with big flavors and flair. Perfect for kids who love to cook\, create\, and eat with their hands! \nFor kids age 8 – 13 years \nThis is a TWO day camp and runs from 10am – 1pm on July 7th and 8th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-food-truck-superstars/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250704T180000
DTEND;TZID=America/Regina:20250704T210000
DTSTAMP:20260605T030345
CREATED:20250526T002005Z
LAST-MODIFIED:20250702T164155Z
UID:46620-1751652000-1751662800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-120/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250702T130000
DTEND;TZID=America/Regina:20250702T153000
DTSTAMP:20260605T030345
CREATED:20250427T200407Z
LAST-MODIFIED:20250602T230009Z
UID:46284-1751461200-1751470200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Dive Into Donuts! (2 days) SOLD OUT!
DESCRIPTION:Ready to roll\, mix\, and glaze your way through the ultimate donut adventure? In this two-day\, sugar-dusted afternoon camp\, kids will learn how to make four incredible styles of donuts—from baked to fried\, filled to frosted. Over the course of camp\, we will cover essential baking techniques\, proper measuring\, piping\, and creative decorating—all while having a whole lot of fun. Kids will take their donut creations home daily (if they can resist eating them all first!). Recipes include: Honey Crullers with Honey Glaze\, Strawberry Buttermilk Donuts\, Oreo Cream Donuts with Cream Cheese Frosting\, Red Velvet Donuts with Cream Cheese Filling and Chocolate Glaze\, and lots\, lots more! \nFor kids age 8 – 14 years old \nThis is a TWO day camp and runs from 1 pm – 3:30pm on July 2nd and 3rd. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250630T180000
DTEND;TZID=America/Regina:20250630T210000
DTSTAMP:20260605T030345
CREATED:20250512T234021Z
LAST-MODIFIED:20250512T234156Z
UID:46438-1751306400-1751317200@schoolhausculinaryarts.ca
SUMMARY:Canadiana
DESCRIPTION:Celebrate the comforting\, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts\, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We’ll make: PEI Seafood Chowder\, Red Lentil Salad\, Maple-Soy Glazed Steelhead Trout with Wild Rice\, Tourtiere\, and Butter Tarts. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadiana-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250628T180000
DTEND;TZID=America/Regina:20250628T210000
DTSTAMP:20260605T030345
CREATED:20250513T002135Z
LAST-MODIFIED:20250624T200034Z
UID:46443-1751133600-1751144400@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas Date Night (TWO SPOTS LEFT!)
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250627T180000
DTEND;TZID=America/Regina:20250627T210000
DTSTAMP:20260605T030345
CREATED:20250509T155729Z
LAST-MODIFIED:20250616T185308Z
UID:46385-1751047200-1751058000@schoolhausculinaryarts.ca
SUMMARY:Ahhh....Italy (SOLD OUT!)
DESCRIPTION:Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive)\, Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce\, Orecchiette Pasta w/ Fresh Tomatoes & Basil\, and Chocolate Panna Cotta. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250626T180000
DTEND;TZID=America/Regina:20250626T210000
DTSTAMP:20260605T030345
CREATED:20250512T222644Z
LAST-MODIFIED:20250518T182141Z
UID:46424-1750960800-1750971600@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me! (SOLD OUT!)
DESCRIPTION:Whether you’re a Greek food fanatic or just curious to cook outside the box\, this class is packed with bright flavours\, new techniques\, and a little island spirit. We’ll create crispy\, herb-packed Zucchini Keftedes served with tangy Tzatziki\, followed by Batsaria\, a unique savoury spinach and feta pie with a rustic batter crust\, Maroulosalata (shredded romaine salad)\, and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250623T180000
DTEND;TZID=America/Regina:20250623T210000
DTSTAMP:20260605T030345
CREATED:20250512T232510Z
LAST-MODIFIED:20250616T185546Z
UID:46434-1750701600-1750712400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food (TWO SPOTS LEFT!)
DESCRIPTION:Get ready to take your taste buds on a global tour—no meat\, no problem. This class is perfect for flavor hunters who want to explore the bold\, addictive world of street food\, all through a totally plant-based lens. We’re talking crispy Onion Bhajis\, gooey Arancini\, golden Arepas\, fluffy Bao Buns\, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious\, you’ll leave with a stack of killer recipes and a serious street food swagger. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250621T180000
DTEND;TZID=America/Regina:20250621T210000
DTSTAMP:20260605T030345
CREATED:20250508T175616Z
LAST-MODIFIED:20250508T175616Z
UID:46353-1750528800-1750539600@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250620T180000
DTEND;TZID=America/Regina:20250620T210000
DTSTAMP:20260605T030345
CREATED:20250512T150032Z
LAST-MODIFIED:20250616T185454Z
UID:46412-1750442400-1750453200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250616T180000
DTEND;TZID=America/Regina:20250616T210000
DTSTAMP:20260605T030345
CREATED:20250512T225403Z
LAST-MODIFIED:20250606T040512Z
UID:46428-1750096800-1750107600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners\, drive-ins\, and dives as we pay tribute to some of Guy Fieri’s most legendary\, lip-smackin’ creations. On this wild ride through Flavortown\, we’ll make: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, and Mexican Rhubarb Chocolate Chunk Brownies. \n* Guy Fieri will not be at this class * \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250614T180000
DTEND;TZID=America/Regina:20250614T210000
DTSTAMP:20260605T030345
CREATED:20250507T195613Z
LAST-MODIFIED:20250507T195613Z
UID:46343-1749924000-1749934800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-106/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250613T180000
DTEND;TZID=America/Regina:20250613T210000
DTSTAMP:20260605T030345
CREATED:20250406T204710Z
LAST-MODIFIED:20250610T191604Z
UID:46127-1749837600-1749848400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-44/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250612T180000
DTEND;TZID=America/Regina:20250612T210000
DTSTAMP:20260605T030345
CREATED:20250512T200439Z
LAST-MODIFIED:20250604T162407Z
UID:46419-1749751200-1749762000@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (SOLD OUT!)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250609T180000
DTEND;TZID=America/Regina:20250609T210000
DTSTAMP:20260605T030345
CREATED:20250512T145144Z
LAST-MODIFIED:20250609T173844Z
UID:46409-1749492000-1749502800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (ONE SPOT LEFT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250608T160000
DTEND;TZID=America/Regina:20250608T173000
DTSTAMP:20260605T030345
CREATED:20250508T180555Z
LAST-MODIFIED:20250508T180555Z
UID:46356-1749398400-1749403800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class Series: Sunday Cookalong Club with Aimee - "Al Fresco" Edition
DESCRIPTION:Are you part of the club?? \nSunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes\, longer days\, and cooking with the windows open. This virtual series is all about light\, fresh\, and totally cookable spring meals that feel like a patio party—even if you’re still in your slippers. \nEach class will highlight the kind of food that tastes even better outside: bright salads\, fresh salads\, grill-worthy mains\, and drinks to match. Join us for three Sundays this June as we serve up the ultimate backyard vibes—no bug spray required. \nAl Fresco series dates are:June 8th\, 15th\, and 22nd from 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, learn new techniques\, and bring a taste of the outdoors inside—rain or shine. \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-series-sunday-cookalong-club-with-aimee-al-fresco-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR