Bring Your Grown-Up to Class: Ramen! (SOLD OUT!)
2026-03-21 10:00 - 13:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Kids, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We’ll create the noodles and broth from scratch and top them with char sui pork and other fun toppings!
**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665!
Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please

BOOKED for a Private Class!
2026-03-21 18:00 - 21:00, 2026-04-06 18:00 - 21:00, 2026-04-11 18:00 - 21:00, 2026-04-27 18:00 - 21:00, 2026-05-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

All Bacon! (TWO SPOTS LEFT)
2026-03-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yep, you read that right…. everything we make in this class contains a form of this mouthwatering meat!
Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Vegan Street Food (SOLD OUT!)
2026-03-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious, you’ll leave with a stack of killer recipes and a serious street food swagger.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

A Night in Havana Date Night (SOLD OUT!)
2026-03-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Heat up your March with a journey south of the border. Grab your sweetheart and dive into Cuban flavours that will take your Friday night to the next level.
This class features: Tostones Mochimeros, Morjo pork w/ spicy papaya-mango salsa, Arroz con maiz, Yucca con mojo, and Coconut rum flan.
Class price is for two (2) people.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Indian (SOLD OUT!)
2026-03-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Spice up your evening with a vibrant Indian feast!
In this class, you’ll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas, Raita, Paneer Curry, Butter Chicken, Coconut Rice, Rasmalai. Perfect for fans of spice and comfort food alike!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Homemade Artisan Pasta (SOLD OUT!)
2026-03-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Spring Rolls, Fresh Rolls, Noodle Bowls (SOLD OUT!)
2026-03-31 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Vegetarian and Vegan Stews
2026-04-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal.
This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut Squash & Swiss Chard Stew Topped w/ Rosemary-Scented Puff Pastry, Moroccan Curried Stew, Shepherd’s Stew w/ Sautéed Tofu, White Bean, “Green” & Kalamata Stew.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2026-04-10 18:00 - 21:00, 2026-05-08 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Pizza and Pasta From Scratch (SOLD OUT!)
2026-04-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice!
*Price is per person. Taxes will be added at checkout.
Wine, beer, cider, and non-alcoholic beverages available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Sushi (ONE SPOT LEFT!)
2026-04-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside out rolls), Temaki Sushi (hand rolls), and Shrimp and Vegetable Tempura.

*Price is per person. Taxes will be added at checkout.
Wine, beer, cider, and non-alcoholic beverages available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Picture it... Sicily... 1922 (SOLD OUT!)
2026-04-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Sun-drenched citrus, briny olives, sizzling garlic, and someone’s Nonna yelling that the pasta water needs more salt – welcome to a bold, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini, Fennel & Orange Salad, Pasta alla Norma, Lemon-Garlic Shrimp, and Cannoli Dip with Pistachios. Join us and come cook like you’re in a seaside Sicilian trattoria. Sophia’s sass is optional, but highly encouraged.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please

Cook Like a Star: Julia Child (SOLD OUT!)
2026-04-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for.
Dishes include: Cheese Puffs, Leek and Potato Soup, Chicken Fricassee, and Warm Lemon Souffle Tart.
*Price is per person. Taxes will be added at checkout.
Wine, beer, cider, and non-alcoholic beverages available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

It's All Greek to Me! (ONE SPOT LEFT!)
2026-04-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Whether you’re a Greek food fanatic or just curious to cook outside the box, this class is packed with bright flavours, new techniques, and a little island spirit. We’ll create crispy, herb-packed Zucchini Keftedes served with tangy Tzatziki, followed by Batsaria, a unique savoury spinach and feta pie with a rustic batter crust, Maroulosalata (shredded romaine salad), and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Rockin' Moroccan (TWO SPOTS LEFT!)
2026-04-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous!
This class features Harira (Chicken, Lentil, and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Caramel-Poached Spiced Pears.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Steakhouse (SOLD OUT!)
2026-04-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Price is per person, taxes will be added at checkout. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Thai (SOLD OUT!)
2026-04-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please

Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 1 of 2)
2026-04-26 16:00 - 17:30 | Your OWN Kitchen!
Welcome to The Sauce Lab – where good cooks become great cooks! In this hands-on virtual class over two consecutive Sundays, we dive into the foundations of restaurant-level sauces and how to use them to build an incredible meal at home.
Some dishes we’ll be making are: Seared Steak Bites with Quick Demi-Glaze, Crispy Potatoes with Garlic Aioli, Salted Caramel Dessert Sauce, Honey-Soy Ginger Glazed Salmon, Ginger Scallion Noodles, Berry Coulis – and much more!
Class dates and times: Sunday, April 26th and Sunday, May 3rd, 4:00 – 5:30 pm
So how does this work?Within one week of each class, our team will send you the recipes, shopping list, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time, ask questions, and learn some cool new things!
Price is per household connection. Taxes added at checkout.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Easy Weeknight Dinners (ONE SPOT LEFT!)
2026-04-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Weeknight dinners shouldn’t feel like a second job. This Easy Weeknight Dinners is designed for busy households, tired cooks, and families with very different opinions about food. This class focuses on comforting, reliable meals that kids genuinely enjoy and parents feel good about serving – without cooking multiple dinners or relying on takeout.

This class features: Crispy Oven-Baked Chicken Tenders, Cheesy Beef & Pasta Skillet, Mild Chicken & Bean Chili w/ Toasted Tortilla-Cheese Crisps, and Creamy Buttered Noodles w/ Parmesan.

*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Date Night in South America (SOLD OUT!)
2026-05-01 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche, Chorizo Papusas, Churrasco Steak, Dulce de Leche Pot de Creme and more! Bring a partner, family member, or friend; this class is priced for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Price is for two (2) people. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake: Spring Treats (SOLD OUT!)
2026-05-02 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies.
Ages 8-12
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 2 of 2)
2026-05-03 16:00 - 17:30 | Your OWN Kitchen!
Part 2 of a series. See April 26th listing for registration details!

Copycats (SOLD OUT!)
2026-05-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home.
This class features: Ikea’s Swedish Meatballs, The Keg’s Mushrooms Neptune, Panera Bread’s Broccoli Cheddar Soup, Earl’s Thai Chicken Salad, and Moxie’s White Chocolate Brownie

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Vegan Mexican (TWO SPOTS LEFT!)
2026-05-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater.
This class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan Tres Leche Cake.

*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
