Schoolhaus Culinary Arts

Summer's Bounty Date Night (SOLD OUT!)
2019-07-31 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.
Please note: Price is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids camp: Donuts for Days!!! (2 days) (SOLD OUT!)
2019-08-01 08:00 - 12:00
Bake up a storm with Schoolhaus as we spend 2 days creating everyone’s favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don’t expect any leftovers!
Ages: 10 – 14 please
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Donuts for Days!!! - Day 2
2019-08-02 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/

Farmhouse French
2019-08-02 18:00 - 21:00
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories.
Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and French Chocolate Torte.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cajun Cuisine
2019-08-06 18:00 - 21:00
Let’s discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert, and we didn’t forget about the biscuits either 😉
Dishes include: Cajun Essence, Roux, Shrimp remoulade, Gumbo ya-ya, Shrimp etoufee, Biscuits with lemon-herb butter, banana foster bread pudding
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

All Bacon
2019-08-07 18:00 - 21:00
BACON!
Now that we have your attention, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika, Celery Root, Apple and Pancetta Soup, and even Chocolate Chip Bacon Cookies!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Upscale Vegan and Vegetarian
2019-08-08 18:00 - 21:00
Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout, Squash Cassoulet with Caramelized Onions & Roasted Garlic, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Italian
2019-08-09 18:00 - 21:00
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Rise and Dine (New Class!)
2019-08-11 10:00 - 13:00
It’s Sunday and everyone knows that Sunday means: BRUNCH! Join us as we make a great meal with a balance of sweet and savory dishes that will help to put a little pep in your step…or prep you for a mid-afternoon nap.
Dishes include: White Bean Shakshuka, Lemon Blueberry French Toast Bake, Asparagus, Egg and Smoked Salmon Puff Pastry Tart, Kielbasa, Pepper and Mushroom Potato Hash, and Fresh Berry Dutch Baby.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World (5 days)
2019-08-12 08:00 - 12:00
Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home.
Kids will focus on a different cuisine each day such as Italian, Mexican, Greek and American while learning delicious recipes they can share with you…if they don’t mind giving up their secrets. Plus, on Wednesday, they’ll take a tour of the Farmer’s Market, and learn how to choose incredible produce, and use it in new, and inventive ways. A busy week is guaranteed, but they’ll enjoy every minute of it!
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: Around the World - Day 2
2019-08-13 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

Underappreciated Vegetables
2019-08-13 18:00 - 21:00
In this class we’ll be looking at veg that is a step beyond your peas and carrots! These dressed up veggies are featured in dishes like Cajun-Roasted Turnip Wedges with Sriracha Mayo, Sauteed Cabbage w/ Cumin, Fennel, Sesame & Garam Masala and even Spiced Parsnip Cake w/ Fresh Ginger Cream Cheese Frosting for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World - Day 3
2019-08-14 08:00 - 12:00

Kids Camp: Around the World - Day 4
2019-08-15 08:00 - 12:00

German Cuisine
2019-08-15 18:00 - 21:00
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen!
This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Around the World - Day 5
2019-08-16 08:00 - 12:00

Booked for PRIVATE EVENT!
2019-08-16 18:00 - 21:00
Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you!
Call our office at 306-543-2665 to book now!

Quick Breads - Scones, Muffins & More!
2019-08-17 10:00 - 13:00
Not all bread products have to take forever to make (We’re looking at you, sourdough). We can show you how to make some wonderful baking treats, both sweet and savory.
Dishes include: Cardamom shortcakes with maple berries, cornbread, pumpkin chocolate chip muffins, bacon and onion scones and caramelized bourbon peach pancakes.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Handmade Stuffed Pastas (New Class!)( SOLD OUT!)
2019-08-17 18:00 - 21:00
Is there anything better than fresh made pasta? Yes! Fresh made pasta with something in it! We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini.
Dishes include: “menu is being written, please check back soon”
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All (5 days)
2019-08-19 08:00 - 12:00
Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home.
Kids will focus on Breakfasts, Lunches, Snacks, Dinners and Desserts while learning delicious recipes they can share with you at home! Plus, on Wednesday, they’ll take a tour of the Farmer’s Market, and learn how to choose incredible produce, and use it in your family’s daily meals.
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Knife Skills (ages 15+)
2019-08-19 18:00 - 21:00
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All - Day 2
2019-08-20 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/

Indonesian Cuisine (New Class!)
2019-08-20 18:00 - 21:00
Indonesian cuisine can vary greatly depending on which island you are on. The best part about this is that you can have food with lots of different influences from India, Middle Eastern, Chinese and many many more. With that much variety, this class is sure to please everyone.
Dishes include: “Menu is being written, please check back soon”
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All - Day 3
2019-08-21 08:00 - 12:00

French Bistro
2019-08-21 18:00 - 21:00
Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Crepes Suzette and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Kids Cook It All - Day 4
2019-08-22 08:00 - 12:00

Kids Camp: Kids Cook It All - Day 5
2019-08-23 08:00 - 12:00

Dinner Party Date Night: Chicken (SOLD OUT!)
2019-08-23 18:00 - 21:00
Our new Dinner Party Date Night class feature dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. Leave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour!
Please note: price is for two people.
Dishes include: Blue cheese, fig jam and crispy prosciutto crostini, Pan roasted chicken with mushroom cream sauce, Garlic – parmesan mashed potatoes, Roasted broccoli with lemon and brandy snaps
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Dim Sum
2019-08-24 10:00 - 13:00
Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Brunch in Paris
2019-08-25 10:00 - 13:00
The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
