Schoolhaus Culinary Arts

Dinner Party Date Night: Lamb (SOLD OUT!)
2017-03-03 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We’ll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette, Garlic-Crusted Rack of Lamb w/ Red Wine Currant Sauce, Sweet Potato & Leek Latkes and Caramel Latte Crème Brulee for dessert!
Please note: price is for two people.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bellini & Blini Brunch
2017-03-04 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche, Beet Blini w/ Goat cheese, Apple, Walnuts & Honey, and Corn Blini w/ Cheddar, Bacon & Avocado Crema!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Booked!
2017-03-04 18:00 - 21:00, 2017-03-24 18:00 - 21:00 | Saskatchewan
This date is booked for a private class!
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Kids Bake! Irish Treats (SOLD OUT!)
2017-03-05 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’ll be baking up some neat Irish sweets and desserts with your Young Chef!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Global Street Food (FOUR SPOTS LEFT!)
2017-03-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - Lesson 3
2017-03-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking to join in on the fun? See February 14th for sign up and details.

Modern Home Cook 101 - Lesson 7
2017-03-08 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
*Please note that this is a series of 10 classes. See January 25th for sign up and details.

"Food that Settled Saskatchewan" Food and Wine Pairing
2017-03-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Tonight we play homage to our beautiful province and heritage! Join us and Doug Reichel for our favourite homestyle Ukrainian, German and Indigenous dishes paired with the hand-picked wines from Doug himself!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Cajun (SOLD OUT!)
2017-03-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Let’s discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert, and we didn’t forget about the biscuits either 😉
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Four Desserts Every Cook Should Know
2017-03-11 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Available for Private Class
2017-03-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Kids Cook! Takeout Favourites (SOLD OUT!)
2017-03-12 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Mexican Grandma (SOLD OUT)
2017-03-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Everyone loves Grandma’s cooking! Comforting dishes right out of a Mexican Grandma’s recipe box makes up the menu with dishes like Sopita de Fideos, Pollo Toluca and Shrimp Culichi.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - Lesson 4
2017-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 101 - Lesson 8
2017-03-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

"Dublin' Up" Beer & Food Pairing
2017-03-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd’s Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make you feel like the luckiest chef in town.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Irish Pub
2017-03-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Artisan Breads (Two Day!) Workshop (SOLD OUT!)
2017-03-18 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes!
This class is held from 10 a.m. – 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although we will be baking delicious breads to devour at the end of class, we will not have breakfast provided!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Artisan Breads (Day 2)
2017-03-19 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
* This class is two days, please see March 18th for description and registration details.

Spring Soups and Salads (TWO SPOTS LEFT!)
2017-03-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s spring! It’s time for fresh salads and…soups? That’s right! Just because it’s warming up outside doesn’t mean there aren’t incredible, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber, Green Onion, & Carrot Greens Pesto; Spring Minestrone w/ Tiny Turkey Meatballs and even a Strawberry-Rhubarb Dessert Soup!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - Lesson 5
2017-03-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 101 - Lesson 9
2017-03-22 18:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

It's All Greek to Me
2017-03-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Ahhh...Italy (SOLD OUT!)
2017-03-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Pasta isn’t the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No Exceptions, please.

Bring Your Grown Up to Class: French (ONE PAIR LEFT!)
2017-03-26 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class is designed for you and your Young Chef! Let’s cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse, Baked Brie w/ Crostini, Chicken Cordon Bleu Roll-Ups and White Chocolate Mousse for dessert. Bon appetit!
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Clean Eating Classics
2017-03-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re putting a healthy, clean twist on our favourite dishes! This class revamps the classics – learn how to make Chicken Pot Pie w/ Phyllo Crust, Mediterranean Baked Sweet Potatoes, and Pumpkin Pie Tarts for dessert!
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

I'm Stuffed!
2017-03-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
You guessed it, this class is about stuffing! No, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that will keep your friends and family well… stuffed!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 10
2017-03-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Thai (SOLD OUT!)
2017-03-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please
