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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171107T180000
DTEND;TZID=America/Regina:20171107T210000
DTSTAMP:20260613T130608
CREATED:20170518T180021Z
LAST-MODIFIED:20170720T185822Z
UID:15159-1510077600-1510088400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 9
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-9-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171106T180000
DTEND;TZID=America/Regina:20171106T210000
DTSTAMP:20260613T130608
CREATED:20170720T193054Z
LAST-MODIFIED:20171025T192617Z
UID:15860-1509991200-1510002000@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy II (SOLD OUT!)
DESCRIPTION:This class will give you more options for the age-old question\, “What’s for supper??”.  From one-pot to quick-cooking\, we’ll tackle great dishes like Lentil Salad\, Santa Fe Stuffed Peppers\, Baked Chicken Milanese w/ Tomato-Arugula Salad\, Spaghetti squash w/ Beef Ragu\, and delectable Banana Coconut Chia Pudding for dessert! \nPlease note\, this class will be held in our commercial kitchen. Registration will be limited to 8 participants. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-ii-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171105T180000
DTEND;TZID=America/Regina:20171105T210000
DTSTAMP:20260613T130608
CREATED:20170720T193034Z
LAST-MODIFIED:20170913T164720Z
UID:15902-1509904800-1509915600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here:\nhttps://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171105T100000
DTEND;TZID=America/Regina:20171105T130000
DTSTAMP:20260613T130608
CREATED:20170720T193009Z
LAST-MODIFIED:20170720T191200Z
UID:15890-1509876000-1509886800@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR Chef - Day 3
DESCRIPTION:Looking to join the ranks of our JR Chefs? See Day 1 to register: \nUltimate JR. Chef! – Day 1 (ONE SPOT LEFT!)
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171104T180000
DTEND;TZID=America/Regina:20171104T210000
DTSTAMP:20260613T130608
CREATED:20170828T181248Z
LAST-MODIFIED:20170828T181248Z
UID:16320-1509818400-1509829200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for PRIVATE CLASS!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-76/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171104T140000
DTEND;TZID=America/Regina:20171104T170000
DTSTAMP:20260613T130608
CREATED:20170720T193008Z
LAST-MODIFIED:20171030T180036Z
UID:15856-1509804000-1509814800@schoolhausculinaryarts.ca
SUMMARY:Royal Family Medieval Feast
DESCRIPTION:Hear ye\, hear ye! Gather round ye kings\, queens\, princes\, and princesses! Schoolhaus has food aplenty and requests that you join us for a feast fit for royalty.  With dishes like Crispy roasted pork\, Rosemary roasted potatoes and Wardonys in syrup you’ll leave here feeling like royalty! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/royal-family-medieval-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171103T180000
DTEND;TZID=America/Regina:20171103T210000
DTSTAMP:20260613T130608
CREATED:20170828T175947Z
LAST-MODIFIED:20170828T175947Z
UID:16298-1509732000-1509742800@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-71/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171101T180000
DTEND;TZID=America/Regina:20171101T210000
DTSTAMP:20260613T130608
CREATED:20170518T180007Z
LAST-MODIFIED:20170720T185712Z
UID:15157-1509559200-1509570000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 8
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-8-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171030T180000
DTEND;TZID=America/Regina:20171030T210000
DTSTAMP:20260613T130608
CREATED:20170720T193009Z
LAST-MODIFIED:20171025T192313Z
UID:15853-1509386400-1509397200@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy I
DESCRIPTION:We know you’re busy\, but that doesn’t mean you can’t have something tasty to eat!  In this class we will learn how to make scrumptious and easy weeknight meals that won’t pack on the pounds. We’ll be cooking up Moroccan Chickpea & Vegetable Salad\, Mustard- and Soy-Glazed Chicken & Vegetables\, Chorizo\, Potato & Kale Cornbread Bake\, Cherry Tomato\, Zucchini & Goat Cheese Clafouti\, and Individual Black Bean Fudge Cakes for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-i-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171029T180000
DTEND;TZID=America/Regina:20171029T210000
DTSTAMP:20260613T130608
CREATED:20170720T193001Z
LAST-MODIFIED:20170913T164654Z
UID:15900-1509300000-1509310800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 2
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here:\nhttps://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171029T100000
DTEND;TZID=America/Regina:20171029T130000
DTSTAMP:20260613T130608
CREATED:20170720T193052Z
LAST-MODIFIED:20170720T191102Z
UID:15888-1509271200-1509282000@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR Chef - Day 2
DESCRIPTION:Looking to join the ranks of our JR Chefs? See Day 1 to register: \nUltimate JR. Chef! – Day 1 (ONE SPOT LEFT!)
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T180000
DTEND;TZID=America/Regina:20171028T210000
DTSTAMP:20260613T130608
CREATED:20170828T181058Z
LAST-MODIFIED:20170828T181058Z
UID:16318-1509213600-1509224400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE  for PRIVATE CLASS!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-75/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T140000
DTEND;TZID=America/Regina:20171028T170000
DTSTAMP:20260613T130608
CREATED:20170720T193027Z
LAST-MODIFIED:20171016T200322Z
UID:15850-1509199200-1509210000@schoolhausculinaryarts.ca
SUMMARY:Sausage Workshop (ONE SPOT LEFT!)
DESCRIPTION:Forget those store-bought sausages\, and learn the fine art of making your own.  Join us as we discover some tricks of the trade as we make Bratwurst\, Breakfast Sausage\, Mexican Chorizo\, and Lamb Merguez. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sausage-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T100000
DTEND;TZID=America/Regina:20171028T130000
DTSTAMP:20260613T130608
CREATED:20170720T193021Z
LAST-MODIFIED:20170828T155226Z
UID:15847-1509184800-1509195600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Halloween Treats! (SOLD OUT!)
DESCRIPTION:There’s nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to a friend. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-halloween-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171027T180000
DTEND;TZID=America/Regina:20171027T210000
DTSTAMP:20260613T130608
CREATED:20170720T193017Z
LAST-MODIFIED:20171017T145853Z
UID:15844-1509127200-1509138000@schoolhausculinaryarts.ca
SUMMARY:German Cuisine (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel?  …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel.  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-cuisine-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171026T180000
DTEND;TZID=America/Regina:20171026T210000
DTSTAMP:20260613T130608
CREATED:20170720T193045Z
LAST-MODIFIED:20171004T211505Z
UID:15840-1509040800-1509051600@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (SOLD OUT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171025T180000
DTEND;TZID=America/Regina:20171025T210000
DTSTAMP:20260613T130608
CREATED:20170720T193009Z
LAST-MODIFIED:20170828T155250Z
UID:15836-1508954400-1508965200@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts.  Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171024T180000
DTEND;TZID=America/Regina:20171024T210000
DTSTAMP:20260613T130608
CREATED:20170518T180017Z
LAST-MODIFIED:20170720T185637Z
UID:15155-1508868000-1508878800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 7
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-7-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171023T180000
DTEND;TZID=America/Regina:20171023T210000
DTSTAMP:20260613T130608
CREATED:20170720T193005Z
LAST-MODIFIED:20171020T210036Z
UID:15829-1508781600-1508792400@schoolhausculinaryarts.ca
SUMMARY:Skinny Skillets (SOLD OUT!)
DESCRIPTION:Need dinner on the table STAT and don’t want to turn to fast food? Look no further! This class is full of delicious and healthy one-skillet dinners that are sure to please even the pickiest eaters.  \nThis class features: Caramelized onion dip\, Skillet turkey meatball banh mi\, Veggie-stuffed pasta shells\, Moroccan stewed kale & lentils\, and Lemon olive oil cake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/skinny-skillets-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171022T180000
DTEND;TZID=America/Regina:20171022T210000
DTSTAMP:20260613T130608
CREATED:20170720T193049Z
LAST-MODIFIED:20171003T142708Z
UID:15897-1508695200-1508706000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301: Flavour Profiles (SOLD OUT!)
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 9 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-exploring-cuisines/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171021T180000
DTEND;TZID=America/Regina:20171021T210000
DTSTAMP:20260613T130608
CREATED:20170720T193024Z
LAST-MODIFIED:20171018T214153Z
UID:15820-1508608800-1508619600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse! (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171020T180000
DTEND;TZID=America/Regina:20171020T210000
DTSTAMP:20260613T130608
CREATED:20170828T180401Z
LAST-MODIFIED:20170828T180401Z
UID:16308-1508522400-1508533200@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-76/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171019T180000
DTEND;TZID=America/Regina:20171019T210000
DTSTAMP:20260613T130608
CREATED:20170720T193049Z
LAST-MODIFIED:20171003T155018Z
UID:15805-1508436000-1508446800@schoolhausculinaryarts.ca
SUMMARY:"OLA! Things Spanish" - Wine and Food Pairing (SOLD OUT!)
DESCRIPTION:Okay okay\, that pun might have been a stretch\, but we had to get your attention for this amazing class! Doug is back and this time he’s bringing The Wines of Jumilla region of Southern Spain and his Spanish producer from Ego Bodega\, Pedro Moreno! Does it get any more authentic? \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ola-things-spanish-wine-and-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171018T180000
DTEND;TZID=America/Regina:20171018T210000
DTSTAMP:20260613T130608
CREATED:20170518T180030Z
LAST-MODIFIED:20170720T185422Z
UID:15140-1508349600-1508360400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - Lesson 5
DESCRIPTION:Want to join in the fun? Check out the first class on September 20th to join:\nModern Home Cook 201 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-lesson-5-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171017T180000
DTEND;TZID=America/Regina:20171017T210000
DTSTAMP:20260613T130608
CREATED:20170518T180010Z
LAST-MODIFIED:20170720T185523Z
UID:15153-1508263200-1508274000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 6
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-6-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171016T180000
DTEND;TZID=America/Regina:20171016T210000
DTSTAMP:20260613T130608
CREATED:20170720T193044Z
LAST-MODIFIED:20170720T170639Z
UID:15801-1508176800-1508187600@schoolhausculinaryarts.ca
SUMMARY:Hearty Fall Salads
DESCRIPTION:Fall is here and it’s time for some hearty\, comforting dishes that are still kind to your waistline.  These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar\, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots\, and Roasted Beet\, Kale & Goat Cheese w/ Cherry Vinaigrette to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/hearty-fall-salads-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171015T100000
DTEND;TZID=America/Regina:20171015T130000
DTSTAMP:20260613T130608
CREATED:20170720T193001Z
LAST-MODIFIED:20171222T201708Z
UID:15886-1508061600-1508072400@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR. Chef! - Day 1 (ONE SPOT LEFT!)
DESCRIPTION:Calling all JR. Ramseys\, Flays\, Coras\, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken\, beef\, eggs\, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set our young chefs free to create whatever comes to mind! ALLEZ CUISINE! \nClass dates are:\nOctober 15th\nOctober 29th\nNovember 5th\nNovember 12th\nNovember 26th \nAges: 10 – 14 please \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171014T180000
DTEND;TZID=America/Regina:20171014T210000
DTSTAMP:20260613T130608
CREATED:20170828T175917Z
LAST-MODIFIED:20170828T175917Z
UID:16296-1508004000-1508014800@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-70/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171014T140000
DTEND;TZID=America/Regina:20171014T170000
DTSTAMP:20260613T130608
CREATED:20170720T193046Z
LAST-MODIFIED:20170814T144425Z
UID:15784-1507989600-1508000400@schoolhausculinaryarts.ca
SUMMARY:"Acorn to Zucchini" Squash Workshop
DESCRIPTION:We’ll be PUMPKIN out the favourites with delicious new meals featuring all your favourite squashes like: Butternut Squash & Tahini Spread\, Spaghetti Squash Fritters w/ Bacon & Kale\, Zucchini Ribbons w/ Parmesan & Pine Nuts\, and Acorn Squash Crème Caramel. It’s the perfect class to celebrate all of fall’s delectable flavours. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/acorn-to-zucchini-squash-workshop-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171014T100000
DTEND;TZID=America/Regina:20171014T130000
DTSTAMP:20260613T130608
CREATED:20170720T193014Z
LAST-MODIFIED:20170720T172313Z
UID:15814-1507975200-1507986000@schoolhausculinaryarts.ca
SUMMARY:Very Vegan Brunch
DESCRIPTION:Who says you can’t have brunch without bacon? We have tons of amazing options to satisfy any brunch fanatic and they’re all VEGAN! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/very-vegan-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR