Schoolhaus Culinary Arts

Trendsetting Pasta
2026-01-30 00:00 (America/Regina) | Saskatchewan
Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Date Night in Mexico City (SOLD OUT!)
2026-01-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Each ticket is for TWO (2) people.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please

Kids Cook: Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
2026-01-31 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking for a great class that hits all your young chef’s favourite things? This is the one!
Young chefs will roll, mix, and create their very own pizzas and pasta dishes from scratch, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands!
For ages 8 – 13
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to the ticket price.

Haus Guest Sunday Supper Cookalong Club Virtual Series: Modern Church Cookbook
2026-02-01 16:00 - 17:30 | Your OWN Kitchen!
There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks, Sunday suppers, and feeding a crowd – or a family – with care.
Modern Church Cookbook is a three-class virtual series that revisits those familiar, comforting dishes many of us grew up with, and reimagines them with better technique, better ingredients, and a thoughtful, modern approach. Here’s what we’ll make:
Week 1: Hungarian Paprikash Chicken with Sour Cream Dumplings, Beet and Onion Salad with Horseradish Cream, Cocoa Brownies
Week 2: Skillet Chicken with Garlic, White Wine, and Capers, Cheesy Zucchini Casserole, Raspberry Custard Kuchen
Week 3: Smothered Sausages with Onion Gravy, Warm Potato Salad with Vinegar and Herbs, Lemon Sheet Cake

The three classes run on consecutive Sundays: February 1th, 8th, 15th from 4 – 5:30 pm CST
So how does it work?Within one week of each class, our team will send you the recipes, shopping list, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time, ask questions, and learn some cool new things!
Price is per household connection.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
2026-02-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages will be available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Ra-Ra Ramen! (TWO SPOTS LEFT!)
2026-02-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple.
Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Brazilian Steakhouse (SOLD OUT!)
2026-02-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, steak, chicken drumsticks, bacon-wrapped chicken hearts, dipping sauces, and finish with ice cream and grilled pineapple!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Price is per person. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Chinese New Year Feast! (SOLD OUT!)
2026-02-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
“Gong Hay Fat Choy!” Ring in the Lunar New Year with an abundant, celebratory multi-course feast steeped in tradition, symbolism, and bold Cantonese flavours!
In this special-event class, we’ll prepare a spectacular spread of dishes traditionally served to welcome prosperity, longevity, harmony, and good fortune for the year ahead. Along the way, you’ll learn the why behind the food – what each dish symbolizes and how it’s meant to be prepared and shared. What we’ll cook together: Poached Whole Chicken with Green Onion & Ginger Sauce, Steamed Whole Fish with Ginger, Scallions & Soy, Cantonese Salt & Pepper Shrimp, Longevity Yee Mein (E-Fu) Noodles, Hand-Wrapped Pork Pot Stickers, and Classic Egg Custard Tarts.
*Price is per person. Taxes will be added at checkout.
Wine, beer, cider, and non-alcoholic beverages available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Global Street Food
2026-02-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, and cider available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook! Breakfast, Lunch, and Supper (series of 3)
2026-02-11 17:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
BRAND NEW SERIES! For kids aged 8 – 14
From flipping pancakes to building the ultimate lunch and cooking a cozy family-style supper, this hands-on three-class series teaches kids how to cook confidently through the meals they know and love.
Each class focuses on a different time of day, introducing age-appropriate kitchen skills, simple techniques, and crowd-pleasing recipes they can recreate at home. Expect lots of chopping, stirring, sizzling – and plenty of pride when they sit down to eat what they’ve made!

This is a THREE Wednesday class and runs from 5 – 8 pm on February 11th, 18th, and 25th
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Pre-Valentine's Day Date Night (SOLD OUT!)
2026-02-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Romance is in the air! If you’re looking for a memorable Valentine’s Day gift, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic, restaurant-worthy dinner – then sit back and enjoy it in great company.
This class features: Artichoke & Olive Crostini, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette, Roasted Chicken w/ Asiago Polenta, Truffled Mushrooms, & Wilted Chard, Chocolate Pots de Crème with Maple Caramel
Class price is for two (2) people.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Valentine's Day Date Night (SOLD OUT!)
2026-02-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Aegean Adventures (ONE SPOT LEFT!)
2026-02-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class, we’ll explore the bold, sunny flavours of the Aegean – think lemon, olive oil, fresh herbs, honey, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame, Classic Tzatziki, Lemon-Oregano Chicken Souvlaki, Spanakorizo (Greek Spinach & Rice Stew), and Loukoumades (Greek Honey-Cinnamon Donuts).
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2026-02-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bring Your Grown-Up to Class: Mexican Fiesta! (TWO SPOT LEFT!)
2026-02-21 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Get ready for Cinco de Mayo with your favourite grown-up and team up with Schoolhaus to prepare a Mexican feast that is sure to please the entire family! This class features: Queso Cheese Dip, Baked Corn Chips, Mole Chicken, Mexican Rice, and Chocolate Cupcakes w/ Cinnamon Cream Cheese Icing.
Please note that taxes will be added to ticket price and each ticket is valid for ONE (1) adult plus ONE (1) child.
**Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another pair. No exceptions, please.

BOOKED for a Private Class!
2026-02-21 18:00 - 21:00, 2026-03-06 18:00 - 21:00, 2026-03-12 18:00 - 21:00, 2026-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Knife Skills
2026-02-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to the ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

A Tour of the Mediterranean (SOLD OUT!)
2026-02-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham, Broiled Eggplant w/ Feta & Olives, Quick Paella, Sautéed Kale & Pinenuts and Lemon-Almond Torte!
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

German (SOLD OUT!)
2026-02-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
What starts with warm, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

New Italian Favourites
2026-03-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey!
Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, Turkey Osso Bucco, Cornmeal-Lemon Cookies, and Strawberry-Mint Granita.
Please note that taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages will be available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Dim Sum (THREE SPOTS LEFT!)
2026-03-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class will bring authentic Dim Sum experience! You’ll learn to create a spread of irresistible Chinese bites that are perfect for sharing (or keeping all to yourself). We’ll be making crispy Salt & Pepper Squid, Shrimp-Stuffed Eggplant, Pork & Shrimp Siu Mei, Green Onion Pancakes, and Vegetable Spring Rolls. You’ll also cozy up with a comforting bowl of Pork & Preserved Duck Egg Congee.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, and cider available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bavarian Feast Date Night (SOLD OUT!)
2026-03-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required!
This class is priced for TWO people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Trendsetting Pasta (ONE SPOT LEFT!)
2026-03-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Thai (SOLD OUT!)
2026-03-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2026-03-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

I Heart Tacos! (SOLD OUT)
2026-03-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy.
You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter), and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy, tangy Salsa Verde with avocado. Of course, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate allergies, however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Irish Steakhouse (SOLD OUT!)
2026-03-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Celebrate St. Patrick’s Day with a feast straight out of the Emerald Isle! We’ll make hearty, delicious, and iconic dishes such as Irish Onion Soup and Soda Bread, Garlic Steaks with Whiskey Cheese Sauce, Cauliflower Gratin, Braised Leeks with Lemon and Thyme, and Irish Apple Cake. Yum!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
