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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250621T180000
DTEND;TZID=America/Regina:20250621T210000
DTSTAMP:20260605T095209
CREATED:20250508T175616Z
LAST-MODIFIED:20250508T175616Z
UID:46353-1750528800-1750539600@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250620T180000
DTEND;TZID=America/Regina:20250620T210000
DTSTAMP:20260605T095209
CREATED:20250512T150032Z
LAST-MODIFIED:20250616T185454Z
UID:46412-1750442400-1750453200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250616T180000
DTEND;TZID=America/Regina:20250616T210000
DTSTAMP:20260605T095209
CREATED:20250512T225403Z
LAST-MODIFIED:20250606T040512Z
UID:46428-1750096800-1750107600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners\, drive-ins\, and dives as we pay tribute to some of Guy Fieri’s most legendary\, lip-smackin’ creations. On this wild ride through Flavortown\, we’ll make: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, and Mexican Rhubarb Chocolate Chunk Brownies. \n* Guy Fieri will not be at this class * \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250614T180000
DTEND;TZID=America/Regina:20250614T210000
DTSTAMP:20260605T095209
CREATED:20250507T195613Z
LAST-MODIFIED:20250507T195613Z
UID:46343-1749924000-1749934800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-106/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250613T180000
DTEND;TZID=America/Regina:20250613T210000
DTSTAMP:20260605T095209
CREATED:20250406T204710Z
LAST-MODIFIED:20250610T191604Z
UID:46127-1749837600-1749848400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-44/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250612T180000
DTEND;TZID=America/Regina:20250612T210000
DTSTAMP:20260605T095209
CREATED:20250512T200439Z
LAST-MODIFIED:20250604T162407Z
UID:46419-1749751200-1749762000@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (SOLD OUT!)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250609T180000
DTEND;TZID=America/Regina:20250609T210000
DTSTAMP:20260605T095209
CREATED:20250512T145144Z
LAST-MODIFIED:20250609T173844Z
UID:46409-1749492000-1749502800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (ONE SPOT LEFT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250608T160000
DTEND;TZID=America/Regina:20250608T173000
DTSTAMP:20260605T095209
CREATED:20250508T180555Z
LAST-MODIFIED:20250508T180555Z
UID:46356-1749398400-1749403800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class Series: Sunday Cookalong Club with Aimee - "Al Fresco" Edition
DESCRIPTION:Are you part of the club?? \nSunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes\, longer days\, and cooking with the windows open. This virtual series is all about light\, fresh\, and totally cookable spring meals that feel like a patio party—even if you’re still in your slippers. \nEach class will highlight the kind of food that tastes even better outside: bright salads\, fresh salads\, grill-worthy mains\, and drinks to match. Join us for three Sundays this June as we serve up the ultimate backyard vibes—no bug spray required. \nAl Fresco series dates are:June 8th\, 15th\, and 22nd from 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, learn new techniques\, and bring a taste of the outdoors inside—rain or shine. \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-series-sunday-cookalong-club-with-aimee-al-fresco-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250607T180000
DTEND;TZID=America/Regina:20250607T210000
DTSTAMP:20260605T095209
CREATED:20250512T144246Z
LAST-MODIFIED:20250512T144246Z
UID:46407-1749319200-1749330000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-108/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250606T180000
DTEND;TZID=America/Regina:20250606T210000
DTSTAMP:20260605T095209
CREATED:20250509T120554Z
LAST-MODIFIED:20250509T120554Z
UID:46377-1749232800-1749243600@schoolhausculinaryarts.ca
SUMMARY:Thai
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-35/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250605T180000
DTEND;TZID=America/Regina:20250605T210000
DTSTAMP:20260605T095209
CREATED:20250507T195736Z
LAST-MODIFIED:20250507T195736Z
UID:46345-1749146400-1749157200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-107/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250604T180000
DTEND;TZID=America/Regina:20250604T210000
DTSTAMP:20260605T095209
CREATED:20250406T192700Z
LAST-MODIFIED:20250406T192700Z
UID:46104-1749060000-1749070800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-105/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250531T180000
DTEND;TZID=America/Regina:20250531T210000
DTSTAMP:20260605T095209
CREATED:20250427T193401Z
LAST-MODIFIED:20250427T193401Z
UID:46277-1748714400-1748725200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-24/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250530T180000
DTEND;TZID=America/Regina:20250530T210000
DTSTAMP:20260605T095209
CREATED:20250406T204151Z
LAST-MODIFIED:20250518T182231Z
UID:46123-1748628000-1748638800@schoolhausculinaryarts.ca
SUMMARY:The Spanish Table (SOLD OUT!)
DESCRIPTION:Rooted in simple\, seasonal\, and high-quality ingredients\, Spanish cuisine delivers bold\, rustic flavors that comfort and impress. From timeless classics to regional favorites\, this class will leave you inspired—and your kitchen repertoire deliciously expanded. Dishes include: Gaspacho\, Grilled Eggplant w/ Tomato Vinaigrette\, Potato Torta\, Seafood Paella\, and Lemon Sorbet. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-spanish-table/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250526T180000
DTEND;TZID=America/Regina:20250526T210000
DTSTAMP:20260605T095209
CREATED:20250406T203025Z
LAST-MODIFIED:20250505T162601Z
UID:46117-1748282400-1748293200@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250524T180000
DTEND;TZID=America/Regina:20250524T210000
DTSTAMP:20260605T095209
CREATED:20250406T211544Z
LAST-MODIFIED:20250509T165054Z
UID:46133-1748109600-1748120400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Mexico City (SOLD OUT!)
DESCRIPTION:Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn\, Flank Steak Salad w/ Mango\, Arugula\, and Toasted Guajillo Dressing\, Enfrijoladas (black bean enchiladas)\, Roasted Tomatillo Salsa\, and Pepita Cake. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nEach ticket is for TWO (2) people. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/date-night-in-mexico-city/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250523T180000
DTEND;TZID=America/Regina:20250523T210000
DTSTAMP:20260605T095209
CREATED:20250406T202321Z
LAST-MODIFIED:20250513T030103Z
UID:46113-1748023200-1748034000@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250521T180000
DTEND;TZID=America/Regina:20250521T210000
DTSTAMP:20260605T095209
CREATED:20250427T191537Z
LAST-MODIFIED:20250515T200806Z
UID:46270-1747850400-1747861200@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250519
DTEND;VALUE=DATE:20250520
DTSTAMP:20260605T095209
CREATED:20250406T205115Z
LAST-MODIFIED:20250406T205115Z
UID:46131-1747612800-1747699199@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Victoria Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-victoria-day-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250516T180000
DTEND;TZID=America/Regina:20250516T210000
DTSTAMP:20260605T095209
CREATED:20250427T192413Z
LAST-MODIFIED:20250516T160239Z
UID:46273-1747418400-1747429200@schoolhausculinaryarts.ca
SUMMARY:'Long Weekend Vibes' Date Night (ONE SPOT for 2 ppl LEFT!)
DESCRIPTION:Treat yourself to a delicious night out with this cozy\, hands-on cooking class perfect for couples or friends. We’ll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion\, Blackberry-Hoisin Pork Tenderloin\, Creamy Roasted Garlic Rutabaga\, Parmesan Zucchini Corn Saute\, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavours\, great vibes! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/long-weekend-vibes-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250514T180000
DTEND;TZID=America/Regina:20250514T210000
DTSTAMP:20260605T095209
CREATED:20250406T201854Z
LAST-MODIFIED:20250406T202020Z
UID:46109-1747245600-1747256400@schoolhausculinaryarts.ca
SUMMARY:Passport to Asia
DESCRIPTION:Embark on a culinary adventure through Asia with this flavor-packed cooking class that blends iconic dishes from Korea\, Japan\, and beyond! We’ll create: Korean Green Onion Pancakes\, Pork Katsu with Quick Pickled Carrots\, Baby Bok Choy and Shiitakes with Fresh Ginger\, Jjajangmyeon  (Korean-Chinese noodles w/ black bean paste)\, and “Cherries in the Snow”. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/passport-to-asia/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250512T180000
DTEND;TZID=America/Regina:20250512T210000
DTSTAMP:20260605T095209
CREATED:20250406T192601Z
LAST-MODIFIED:20250406T192601Z
UID:46102-1747072800-1747083600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-104/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250510T180000
DTEND;TZID=America/Regina:20250510T210000
DTSTAMP:20260605T095209
CREATED:20250409T235027Z
LAST-MODIFIED:20250508T172536Z
UID:46151-1746900000-1746910800@schoolhausculinaryarts.ca
SUMMARY:Classic Indian (SOLD OUT!)
DESCRIPTION:Spice up your evening with a vibrant Indian feast! In this class\, you’ll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas\, Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice\, Rasmalai. Perfect for fans of spice and comfort food alike! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-indian-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250510T100000
DTEND;TZID=America/Regina:20250510T130000
DTSTAMP:20260605T095209
CREATED:20250406T193551Z
LAST-MODIFIED:20250508T150708Z
UID:46106-1746871200-1746882000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Mother's Day Brunch (ONE SPOT LEFT!)
DESCRIPTION:Show mom (and grandma!) how much you care with this special meal. Take the whole family down to Schoolhaus and make an unforgettable meal with all the fixin’s. Best part is\, we do the dishes! \nDishes include: Non-Alcoholic Strawberry Cream “Mimosas”\, Honey-Lime Fruit Salad\, Blueberry Lemon French Toast Casserole\, Italian Sausage and Spinach Mini Quiches. \nEach ticket is for ONE adult and ONE child. Give us a call at (306) 543-2665 if you’d like to add another adult or child to your booking. \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-mothers-day-brunch-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250509T180000
DTEND;TZID=America/Regina:20250509T210000
DTSTAMP:20260605T095209
CREATED:20250308T210008Z
LAST-MODIFIED:20250401T182414Z
UID:45891-1746813600-1746824400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-43/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250508T180000
DTEND;TZID=America/Regina:20250508T210000
DTSTAMP:20260605T095209
CREATED:20250406T191512Z
LAST-MODIFIED:20250430T200207Z
UID:46091-1746727200-1746738000@schoolhausculinaryarts.ca
SUMMARY:TexMex Magic (SOLD OUT!)
DESCRIPTION:This class dives into the bold\, sun-soaked flavors of the American Southwest—a melting pot of Mexican\, Spanish\, and Native American culinary traditions. Think smoky\, spicy\, tangy\, and sweet—all coming together in dishes that are as colorful as they are crave-worthy. Dishes  include:  Shrimp Quesadillas with Fresh Plum Salsa\, Carrot\, Jicama & Cabbage Slaw w/ Lime & Anise Seed\, Southwestern Meatloaf w/ Chipotle Glaze\, Corn\, Red Pepper\, and Bacon Saute\, and Espresso Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/texmex-magic/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250507T180000
DTEND;TZID=America/Regina:20250507T210000
DTSTAMP:20260605T095209
CREATED:20250406T192451Z
LAST-MODIFIED:20250406T192451Z
UID:46100-1746640800-1746651600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-103/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250505T060000
DTEND;TZID=America/Regina:20250505T210000
DTSTAMP:20260605T095209
CREATED:20250406T192159Z
LAST-MODIFIED:20250406T192342Z
UID:46097-1746424800-1746478800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250503T180000
DTEND;TZID=America/Regina:20250503T210000
DTSTAMP:20260605T095209
CREATED:20250406T191244Z
LAST-MODIFIED:20250423T004628Z
UID:46088-1746295200-1746306000@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto\, Chicken w/Bacon\, Herbs\, and Navy Beans\, Leek Bread Pudding\, and Lemon Mascarpone Gelato. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250502T180000
DTEND;TZID=America/Regina:20250502T210000
DTSTAMP:20260605T095209
CREATED:20250308T210048Z
LAST-MODIFIED:20250323T163933Z
UID:45894-1746208800-1746219600@schoolhausculinaryarts.ca
SUMMARY:Date Night on the Mediterranean (SOLD OUT!)
DESCRIPTION:Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks\, Saffron\, and Cream\, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs\, Butternut Squash Risotto\, Shrimp Saganaki\, and Pear-Ricotta Gratin. \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-on-the-mediterranean-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR