Schoolhaus Culinary Arts

Booked!
2016-12-03 14:00 - 17:00, 2016-12-02 18:00 - 21:00, 2016-11-27 14:00 - 17:00, 2016-11-25 18:00 - 21:00, 2016-11-25 13:00 - 16:00, 2016-11-20 18:00 - 21:00, 2016-11-19 18:00 - 21:00, 2016-11-12 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This date is booked for a private class!
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

"Brews for the Holidays" Beer and Food Pairing
2016-12-01 18:00 - 21:00
Candy canes, gingerbread, pumpkin pie – oh my! This beer class focuses on our favourite holiday flavours to enjoy with a unique brew. With dishes like Savoury French Toast w/ Sundried Tomato-Basil Butter, Pork Tenderloin Stuffed w/ Dried Cherries & Prosciutto served w/ Grainy Dijon Sauce and Sticky Toffee Pudding for dessert you KNOW it’s going to be a delicious night! Brews featured include Wells Brewing Sticky Toffee Pudding Ale, Black Bridge Brewing Folklore Imperial Stout and Rogue Brewing Santa’s Private Reserve Ale to name a few!
GST will be added to class price.
* Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Available for Private
2016-11-30 18:00 - 21:00
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Hearty Dinner Salads
2016-11-29 18:00 - 21:00
Move away from iceberg lettuce and enjoy salads that fill you up. Perfect for the winter months, these salads keep it fresh and interesting. We’ll be making dishes like Thai Chicken and Noodle Salad; Asian Slaw with Salmon; Lentil, Apple, and Radicchio Salad; and even Avocado, Feta and Freekeh Salad.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Winter Comfort Foods
2016-11-28 18:00 - 21:00
Sunday night cooking + cold weather = comfort foods at their finest. This class is all about cozy dishes that make you all warm and fuzzy inside. Dive into cozy dishes like Warm Crab & Artichoke Dip, Spinach-Escarole Salad w/ Warm Bacon-Red Wine Vinaigrette, Classic Chicken and Dumplings and Baked Chocolate Custard Pudding for dessert.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Whole Grain Baking
2016-11-27 10:00 - 13:00
Let’s turn our favourite baked goods into something that’s not only full of whole grain goodness but actually tastes great too. We’ll be learning how to use different flours and techniques by baking Salted Chocolate Rye Cookies, Savoury Spelt Tarts, and Multigrain & Berry Scones just to name a few. Let’s hear it for fiber!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Hangover Brunch (SOLD OUT!)
2016-11-26 10:00 - 13:00
Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Rustic Mexican (SOLD OUT!)
2016-11-23 18:00 - 21:00
Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Advanced Skills: Nouveau French
2016-11-22 18:00 - 21:00
We’ll be making classic French dishes with modern twists in this new class! We’ll make dishes like Salad Lyonnaise, Butternut Squash Gratin, Poulet Suprême with Béarnaise and Glazed Asparagus, and for the finale – mini Croquembouche! *PLEASE NOTE: this is an advanced level class.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Knife Skills
2016-11-21 18:00 - 21:00
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Artisan Breads (Day 2)
2016-11-20 10:00 - 13:00
* This class is two days, please see November 19th for description and registration details.

Risotto Workshop (TWO SPOTS LEFT!)
2016-11-19 14:00 - 17:00
Do you fear Risotto? This rice dish is just misunderstood, we promise! Come spend an afternoon making a variety of risottos, all while learning the proper techniques and rices to use!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Artisan Breads (Two Day!) Workshop (SOLD OUT!)
2016-11-19 10:00 - 13:00
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes!
This class is held from 10 a.m. – 1 p.m. on both Saturday, November 19th and Sunday, November 20th. Please note that although we will be baking delicious breads to devour at the end of class, we will not have breakfast provided!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Dinner Party Date Night: Lamb (SOLD OUT!)
2016-11-18 18:00 - 21:00
Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. Just in time for the holidays, we’ll teach you and your guest how to prepare this protein properly without skimping on flavour! Learn to cook up a full menu that will leave you feeling happy and satisfied!
Please note: price is for two people.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"Classy White and Red Wine Blends" Food and Wine Pairing (FOUR SPOTS LEFT!)
2016-11-17 18:00 - 21:00
Just because it’s cold out doesn’t mean you can’t still dress up and go out! Doug is bringing all the class in this Food & Wine Pairing event. Join us and cook up a beautiful and sophisticated menu to enjoy with classy whites and red wine blends. Some wine featured in this class include Generation Seven White 2013 (VQA Ontario, Canada) La Chasse Prestige White 2014 (Rhone Valley, France) and Rozendal 2000 (Stellenbosch, South Africa).
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

French Bistro (SOLD OUT!)
2016-11-16 18:00 - 21:00
Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Crepes Suzette and more!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please

Modern Home Cook 101 - Lesson 10
2016-11-15 18:00 - 21:00
*Please note that this is a series of 10 classes. To sign up, please click the link below:
Modern Home Cook 101

Fast and Fabulous Dinners
2016-11-14 18:00 - 21:00
Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that TASTE like they took forever like Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, and One-Pot Moroccan Sausage & Egg. YUM!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Available for Private Class
2016-11-10 18:00 - 21:00

Everything But The Turkey
2016-11-09 18:00 - 21:00
Have you mastered the turkey part of that holiday dinner, but when it comes to the other stuff, you’d like to shake things up a bit? Surprise your family and stir up those traditions with new dishes like Whole Wheat Garlic Knots, Baked Brie with Cranberry-Apricot Compote, Hazelnut Stuffing with Leeks and Apples and even Butternut Squash and Bacon Risotto!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 9
2016-11-08 18:00 - 21:00

Classic Italian (SOLD OUT!)
2016-11-07 18:00 - 21:00
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

It's All Greek to Me
2016-11-06 18:00 - 21:00
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
