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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230530T180000
DTEND;TZID=America/Regina:20230530T210000
DTSTAMP:20260606T170433
CREATED:20230402T204249Z
LAST-MODIFIED:20230525T200430Z
UID:38919-1685469600-1685480400@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230529T180000
DTEND;TZID=America/Regina:20230529T210000
DTSTAMP:20260606T170433
CREATED:20230402T204112Z
LAST-MODIFIED:20230516T182717Z
UID:38916-1685383200-1685394000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato\, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230527T180000
DTEND;TZID=America/Regina:20230527T210000
DTSTAMP:20260606T170433
CREATED:20230402T203942Z
LAST-MODIFIED:20230523T192445Z
UID:38911-1685210400-1685221200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230525T180000
DTEND;TZID=America/Regina:20230525T210000
DTSTAMP:20260606T170433
CREATED:20230418T203215Z
LAST-MODIFIED:20230516T165900Z
UID:39113-1685037600-1685048400@schoolhausculinaryarts.ca
SUMMARY:Spring Appetizers & Desserts
DESCRIPTION:Appetizers don’t have to be heavy! Join us in celebrating the arrival of spring with fresh bites and desserts that welcome the warmer weather and fresh fare \nThis class features: \n\nasparagus lemon tartlets\nsweet pea crostini w/ mint gremolata\napricot glazed chicken skewers\nupside down rhubarb cake\nno bake blueberry lemon pie\n\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-appetizers-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230520T180000
DTEND;TZID=America/Regina:20230520T210000
DTSTAMP:20260606T170433
CREATED:20230402T203758Z
LAST-MODIFIED:20230515T220337Z
UID:38910-1684605600-1684616400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Istanbul
DESCRIPTION:Grab your date and swing into Schoolhaus for a night packed with the delicious flavors of Istanbul. \nEverywhere in Turkey there is delicious food to be sampled and every town and city has a market where you will find a wealth of fresh seasonal produce\, such as plump olives and crunchy pickles\, pungent spices\, and fresh leafy herbs.\nWe bring all those incredible flavours to you with dishes like Cacik (yogurt dip)\, Baharatli Zeytinyagi (spicy olive oil dip)\, Patlican Musakka (eggplant mousaka)\, and Nohutlu Pilav (rice & chickpea pilaf).\nIt’s a complete authentic experience that you don’t want to miss! \nThis class features: \nCacik (Seasoned Yogurt) \nBaharatli Zeytinyagi (Spicy Olive Oil Dip) \nRamazan Pidesi (Turkish Pide Bread) \nCoban Salatas (Turkish Shepherd’s Salad) \nPatlican Musakka (Eggplant Mousaka) \nNohutlu Pilav (Rice and Chickpea Pilaf) \nSamsa Milfoy Tatlisi (Samsa Dessert) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nPlease note: each ticket is for one pair (2 people) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another couple. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-istanbul/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230519T180000
DTEND;TZID=America/Regina:20230519T210000
DTSTAMP:20260606T170433
CREATED:20230402T203754Z
LAST-MODIFIED:20230424T182018Z
UID:38909-1684519200-1684530000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230516T180000
DTEND;TZID=America/Regina:20230516T210000
DTSTAMP:20260606T170433
CREATED:20230402T202836Z
LAST-MODIFIED:20230510T155158Z
UID:38901-1684260000-1684270800@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (ONE SPOT LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230514T130000
DTEND;TZID=America/Regina:20230514T160000
DTSTAMP:20260606T170433
CREATED:20230402T203136Z
LAST-MODIFIED:20230512T205412Z
UID:38905-1684069200-1684080000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Sweet on MOM! (SOLD OUT!)
DESCRIPTION:What’s sweeter than sugar? Why MOM of course! \nJoin us in celebrating the one who keeps everything going by baking up a storm of delectable sweets for you and her to enjoy together. And don’t worry Moms\, we do the dishes. \nThis class features: \n-mini berry tiramisu trifle\n-strawberry heart thumbprint cookies\n-chocolate caramel tart with sea salt\n-lemon blueberry mini cheesecakes\n-chocolate profiteroles/eclairs with raspberry cream\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \n  \nPlease note: each ticket is for one adult and one child \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another couple. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-sweet-on-mom/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230513T130000
DTEND;TZID=America/Regina:20230513T160000
DTSTAMP:20260606T170433
CREATED:20230402T202718Z
LAST-MODIFIED:20230510T155134Z
UID:38898-1683982800-1683993600@schoolhausculinaryarts.ca
SUMMARY:DIY Donuts (SOLD OUT)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \n  \nThis class features: Yeast donuts; Crullers; Chocolate cake donuts; Apple Fritters; Pastry cream; Apple cider glaze; Lemon icing; Vanilla icing; Chocolate glaze; Honey glaze \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/diy-donuts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230512T180000
DTEND;TZID=America/Regina:20230512T210000
DTSTAMP:20260606T170433
CREATED:20230402T202546Z
LAST-MODIFIED:20230501T191043Z
UID:38895-1683914400-1683925200@schoolhausculinaryarts.ca
SUMMARY:Paris in Spring Date Night (SOLD OUT!)
DESCRIPTION:The fresh springtime air and blooming flowers is the influence behind this class! Come on down to Schoolhaus\, and bring your special someone for a night of classy and dainty cookery that will leave bellies full and smiles all around. \nThis class features: Asparagus & bacon salad w/ soft boiled egg; Salmon en Papillote w/ dill cream sauce; Braised lentils; Buttered radishes and peas; Eclairs w/ chocolate pastry cream \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \n**EACH TICKET IS FOR TWO (2) PEOPLE** \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/paris-in-spring-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230511T180000
DTEND;TZID=America/Regina:20230511T210000
DTSTAMP:20260606T170433
CREATED:20230418T183216Z
LAST-MODIFIED:20230418T183216Z
UID:39107-1683828000-1683838800@schoolhausculinaryarts.ca
SUMMARY:Sizzlin' Skillets and One-Pots
DESCRIPTION:Quick dinners don’t need to be boring. \nWe have a full roster of awesome meal ideas that keep your night free and your dish load light. Join us for a night packed with delicious bites and we know you’ll be adding to your weekly rotation. \n  \nThis class features: Caramelized onion dip\, Skillet turkey meatball banh mi\, Veggie-stuffed pasta shells\, Moroccan stewed kale & lentils\, and Lemon olive oil cake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/sizzlin-skillets-and-one-pots/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230508T180000
DTEND;TZID=America/Regina:20230508T210000
DTSTAMP:20260606T170433
CREATED:20230402T201809Z
LAST-MODIFIED:20230427T152013Z
UID:38888-1683568800-1683579600@schoolhausculinaryarts.ca
SUMMARY:Deep South (ONE SPOT LEFT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230506T180000
DTEND;TZID=America/Regina:20230506T210000
DTSTAMP:20260606T170433
CREATED:20230402T201529Z
LAST-MODIFIED:20230424T143235Z
UID:38887-1683396000-1683406800@schoolhausculinaryarts.ca
SUMMARY:Cinco de Mayo Reprise (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-reprise/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230505T180000
DTEND;TZID=America/Regina:20230505T210000
DTSTAMP:20260606T170433
CREATED:20230402T201346Z
LAST-MODIFIED:20230420T180222Z
UID:38884-1683309600-1683320400@schoolhausculinaryarts.ca
SUMMARY:Cinco de Mayo (SOLD OUT!)
DESCRIPTION:Join us as we celebrate Cinco de Mayo! We’ve got a menu as big as the celebration. Learn to cook horchata\, pork beans\, chicken flautas\, salsa roja\, salsa verde\, cochinita pibil\, marinated onion and cinnamon churros with assorted sauces(phew\, that was a mouthful) \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cinco-de-mayo-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230429T180000
DTEND;TZID=America/Regina:20230429T210000
DTSTAMP:20260606T170433
CREATED:20230310T202432Z
LAST-MODIFIED:20230420T144619Z
UID:38683-1682791200-1682802000@schoolhausculinaryarts.ca
SUMMARY:Brooklyn Bites (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing you a brand new class packed with deli faves from the deli capital of the world: Brooklyn! Join us for authentic\, hearty dishes and tons of new techniques. \nThis class features: Pan-Fried Pear\, Fennel & Walnut Salad; Butterflied Rosemary-Maple Chicken; Butternut Squash Kugel w/ Crispy Shallots; Garlic-Marinated Zucchini; Basmati Rice Pudding w/ Pomegranate & Pistachio \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/brooklyn-bites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230428T180000
DTEND;TZID=America/Regina:20230428T210000
DTSTAMP:20260606T170433
CREATED:20230310T200836Z
LAST-MODIFIED:20230329T144014Z
UID:38680-1682704800-1682715600@schoolhausculinaryarts.ca
SUMMARY:Louisiana Date Night (SOLD OUT!)
DESCRIPTION:Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water\, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou\, just watch out for gators! \nThis class features: Shrimp Scampi; Fried Okra & Mixed Tomato Salad; Pork & Greens Gumbo w/ Cheesy Grits; New Orleans Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nPlease Note: Each ticket is for two (2) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/louisiana-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230424T180000
DTEND;TZID=America/Regina:20230424T210000
DTSTAMP:20260606T170433
CREATED:20230310T200547Z
LAST-MODIFIED:20230406T171205Z
UID:38677-1682359200-1682370000@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/thai-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230422T180000
DTEND;TZID=America/Regina:20230422T210000
DTSTAMP:20260606T170433
CREATED:20230310T200159Z
LAST-MODIFIED:20230323T195648Z
UID:38674-1682186400-1682197200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230417T180000
DTEND;TZID=America/Regina:20230417T210000
DTSTAMP:20260606T170433
CREATED:20230310T195528Z
LAST-MODIFIED:20230310T195528Z
UID:38671-1681754400-1681765200@schoolhausculinaryarts.ca
SUMMARY:Vegan Takeout Favourites
DESCRIPTION:Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat! \nDishes include: Cauliflower Kung Pao “Chicken”;  Vegan Bulgogi; Tofu Tacos with Chili Lime Slaw;  Vegan Big Mac; Chickpea Butter “Chicken” \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-takeout-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230415T140000
DTEND;TZID=America/Regina:20230415T170000
DTSTAMP:20260606T170433
CREATED:20230310T195233Z
LAST-MODIFIED:20230310T195233Z
UID:38668-1681567200-1681578000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Bento Box!
DESCRIPTION:Help your young chef take their lunch to the next level with all the awesome bits and bites of a classic bento box. \nDishes include: This class is new and still being written. Please check back for a menu\, or\, you can just trust us (we promise it’ll be delicious!) \nAges 8+ \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 8+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-cook-bento-box/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230414T180000
DTEND;TZID=America/Regina:20230414T210000
DTSTAMP:20260606T170433
CREATED:20230310T194159Z
LAST-MODIFIED:20230321T174655Z
UID:38665-1681495200-1681506000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230410T180000
DTEND;TZID=America/Regina:20230410T210000
DTSTAMP:20260606T170433
CREATED:20230310T194004Z
LAST-MODIFIED:20230317T144050Z
UID:38662-1681149600-1681160400@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Homemade Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato\, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-homemade-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230403T180000
DTEND;TZID=America/Regina:20230403T210000
DTSTAMP:20260606T170433
CREATED:20230310T192530Z
LAST-MODIFIED:20230329T165944Z
UID:38659-1680544800-1680555600@schoolhausculinaryarts.ca
SUMMARY:Southwestern (SOLD OUT!)
DESCRIPTION:With influences from Mexico\, Spain\, and Native Americans\, this cuisine is widely enjoyed across the southwestern United States. With bright\, intense flavours and a rich history\, this class is sure to become one of your faves. \nDishes you’ll be making include Shrimp Quesadillas with Plum Salsa;  Carrot\, Jicama & Cabbage Slaw w/ Lime & Anise Seed; Southwestern Meatloaf w/ Chipotle Ketchup Glaze; Corn\, Red Pepper\, and Bacon Saute;  and Espresso Flan \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/southwestern-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230402T110000
DTEND;TZID=America/Regina:20230402T140000
DTSTAMP:20260606T170433
CREATED:20230310T192133Z
LAST-MODIFIED:20230310T192133Z
UID:38656-1680433200-1680444000@schoolhausculinaryarts.ca
SUMMARY:Easter Breads
DESCRIPTION:In this class we will be covering 4\, 5 and 6-strand braided Challah\, Clover-Leaf Rolls and of course\, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/easter-breads-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230401T110000
DTEND;TZID=America/Regina:20230401T140000
DTSTAMP:20260606T170433
CREATED:20230204T200006Z
LAST-MODIFIED:20230203T215429Z
UID:38447-1680346800-1680357600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Easter Brunch
DESCRIPTION:Join us to whip up an extra special brunch for Easter. Bring your favourite adult and dive into yummy dishes like Cheddar biscuits\, candied bacon\, donut muffins and MORE! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-easter-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230331T180000
DTEND;TZID=America/Regina:20230331T210000
DTSTAMP:20260606T170433
CREATED:20230204T200036Z
LAST-MODIFIED:20230323T203034Z
UID:38427-1680285600-1680296400@schoolhausculinaryarts.ca
SUMMARY:Spring Dinner Party Date Night
DESCRIPTION:Spring has sprung and with it comes light\, bright flavors and seasonal favourites. Join us for dishes that are sure to wow even the harshest critic and ring in the warmer weather with class. \nThis class features: Mushroom Arancini; Rack of Lamb w/ Mustard-Shallot Sauce;  Asparagus Ribbon & Hazelnut Salad; Rosemary Smashed Potatoes; and Mini Strawberry Tarte Tatins for dessert! \nPlease note: price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-dinner-party-date-night-7/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230328T180000
DTEND;TZID=America/Regina:20230328T210000
DTSTAMP:20260606T170433
CREATED:20230204T200011Z
LAST-MODIFIED:20230317T144110Z
UID:38430-1680026400-1680037200@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230327T180000
DTEND;TZID=America/Regina:20230327T210000
DTSTAMP:20260606T170433
CREATED:20230204T200028Z
LAST-MODIFIED:20230324T215535Z
UID:38433-1679940000-1679950800@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas (SOLD OUT!)
DESCRIPTION:Tapas play a central role in Spain’s gastronomic scene. \nMuch like Spanish traditional cooking\, tapas vary between regions\, reflecting not only differences in ingredients and preparations\, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! \nDishes include Moorish Zucchini Salad\, Paprika Potatoes w/ Roasted Garlic Dip\, Spicy Shrimp\, Chickpeas & Chorizo and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T180000
DTEND;TZID=America/Regina:20230325T210000
DTSTAMP:20260606T170433
CREATED:20230204T200035Z
LAST-MODIFIED:20230221T140758Z
UID:38439-1679767200-1679778000@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Chic Comfort
DESCRIPTION:Leave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour! \nDishes include: Blue Cheese\, Fig Jam\, and Crispy Prosciutto Crostini\, Pan-Roasted Chicken with Mushroom Cream Sauce\, Garlic-Parmesan Mashed Potatoes\, Roasted Broccoli with Lemon\, and Bourbon-Poached Pears with Whipped Mascarpone. \nPlease note: price is for two people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-chic-comfort/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T130000
DTEND;TZID=America/Regina:20230325T160000
DTSTAMP:20260606T170433
CREATED:20230204T200032Z
LAST-MODIFIED:20230227T160713Z
UID:38440-1679749200-1679760000@schoolhausculinaryarts.ca
SUMMARY:DIY Donuts (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \n  \nThis class features: Yeast donuts; Crullers; Chocolate cake donuts; Apple Fritters; Pastry cream; Apple cider glaze; Lemon icing; Vanilla icing; Chocolate glaze; Honey glaze \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/diy-donuts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR