Schoolhaus Culinary Arts

Haus Guest: Sheet Pan Suppers
2021-11-10 17:30 - 19:00 (America/Regina) | Your OWN Kitchen!
Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Sheet-Pan Fried Rice; Sausage, Bell Pepper, and Gnocchi Bake; Roasted Pineapple with Greek Yogurt

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Cook Like a Star: Guy Fieri (SOLD OUT!)
2021-11-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
The mastermind behind the hit TV show, Diners, Drive-ins and Dives. Join us as we explore the food stylings of everyone’s favourite Food Network personality.
*Guy Fieri will NOT be at the class*
This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican Rhubarb Chocolate Chunk Brownies.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 2
2021-11-14 17:30 - 19:00 | Your OWN Kitchen!
Looking to join the fun?
Register here:
Haus Guest: Sunday Suppers with Aimee – 4 week series – Week 1

The Whole Chicken
2021-11-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken, then take it apart to use each piece in a different recipe.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Taxes will be added to ticket price. Wine and beer available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 101 - 9
2021-11-16 18:00 - 21:00 | Saskatchewan
Looking to join the fun for this amazing 10 week series?
Register here:
Modern Home Cook 101 – 10 class series!!

Haus Guest: Tacos
2021-11-18 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Chicken Tinga Tacos; Vegetarian Tacos; Homemade Refried Beans; Cabbage Slaw; Pico de Gallo

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

BYGU: Family Brunch (ONE PAIR LEFT!)
2021-11-20 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab your favourite Grown-Up and head on down to Schoolhaus to celebrate National Child day in STYLE!
We’re cookin’ up a brunch that everyone is guaranteed to love featuring Blueberry oatmeal pancakes, Ham, Cheddar, and jalapeno potato chip fritatta, Maple-black pepper bacon, and MORE!
Each ticket is for one adult and one child
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Deep South (SOLD OUT!)
2021-11-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 3
2021-11-21 17:30 - 19:00 | Your OWN Kitchen!

Modern Home Cook 101 - 10
2021-11-23 18:00 - 21:00 | Saskatchewan

Vegan Appetizers and Small Plates (SOLD OUT!)
2021-11-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Move over meatballs! Ciao, chicken skewers! See ya later, steak bites!
Schoolhaus is making some amazing new appetizers and small plates, and the best part? They are completely plant-based! That’s right, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests.
This class features: Chickpea Samosas with Tamarind Sauce and Mint Chutney; Risotto Cakes with Mushroom Ragu; Vegetables Sushi Rolls; Vegan Pretzel Bites with Spicy Mustard Dip; Potatoes Bravas with Garlic Aioli
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 14 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Mexican Date Night
2021-11-26 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Charred tomato salsa: Homemade Mexican Chorizo; Cowboy Beans; Chorizo and Poblano Tacos;

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Hangover Brunch
2021-11-28 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 4
2021-11-28 16:00 - 17:30 | Your OWN Kitchen!

Spicy Asian (THREE SPOTS LEFT!)
2021-11-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out.

This class features: Hot and Sour Soup; Mom’s XO Chili Sauce; Stuffed Jalapenos; Spicy Sliced Pork w/ Hot Oil and Chili Peppers; Spicy Vegetable Stir Fry w/ Peanuts; Cantonese Pan Fried XO Noodles
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Spring Rolls, Fresh Rolls, & Noodle Bowls (SOLD OUT!)
2021-12-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Dishes include: Geneva’s fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup,
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
COVID POLICIES
This Class size has been restricted to 8 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Homemade Artisan Pasta (SOLD OUT!)
2021-12-08 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
2021-12-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Soups of the World
2021-12-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Soup is a classic comfort dish known around the world, but that doesn’t mean it stops at chicken noodle!
Join Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines.
This class features: This is a brand new class and the menu is still being finalized, but we promise it’ll be delicious!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Holiday Decadence Date Night (ONE COUPLE LEFT!)
2021-12-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Celebrate the most delicious time of year with your special someone and Schoolhaus!
Go beyond the classic turkey dinner and dive into some delectable new seasonal favourites like mussels, risotto, beef tenderloin and more.
This class features: Baked brie w/ apples & walnuts, Mussels w/ spicy tomato-garlic broth, Risotto alla Mianese, Beef tenderloin stuffed w/ mushrooms & shallots, and Handemade butter pecan ice cream.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Bring Your Grown Up: OH MY Holiday Pies!
2021-12-18 13:00 - 16:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
The holiday season is known for one thing: DESSERT!
Schoolhaus is here to take the load off your holiday list and add some delicious pies to your dinner table. Bring your fouvourite little chef along for an afternoon of sweet bonding and yummy treats.
Each ticket is for one adult and one child.
This class features: This class is brand new and still being written, but we promise it will be delicious!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Holiday Dishes from Around the World (SOLD OUT!)
2021-12-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life!
This class features dishes from The Middle East, Chile, Turkey, Mexico and more!
Dishes include: Basboosa, Pastel de Choclo, Gavurdagi Salatasi, Shahjahani Biryani, Atole and Champurrado.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Appetizers and Mini Desserts (SOLD OUT!)
2021-12-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn how to make some off-the-hook appetizers to impress your friends and family! Why not finish it off when even MORE impressive mini desserts? Prepare to be in finger food heaven with Cheddar Gougeres with Apple, Proscuitto and Sage, Cauliflower Soup with Crispy Brussels Sprouts, Churros and Hot Chocolate, and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong (4 week series)
2022-01-04 17:30 - 19:00 | Your OWN Kitchen!
Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new, filling, and delicious suppers to make your weeknights a little easier?
Join Schoolhaus as we answer the age-old question “what’s for dinner?”

How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Keto!
2022-01-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Are you new to the Keto diet and don’t know where to start? Maybe you’ve been doing it for a while but are looking for new menu ideas. Sign up and we can guide you through making your own keto friendly dishes in your home kitchen.
Dishes will include: keto stuffed mushrooms, low-carb Indian butter chicken, and keto lemon bars and more

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Copy Cats!
2022-01-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home.
This class features: Ikea’s Swedish Meatballs, The Keg’s Mushrooms Neptune, Panera Bread’s Broccoli Cheddar Soup, Earl’s Thai Chicken Salad, and Moxie’s White Chocolate Brownie

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Workout Fuel
2022-01-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Want to maximize all the effort you’ve been putting in at the gym? Now’s the time to learn how to boost that sweat session with high quality, easy meals that take your new year goals to the next level.
Class will include: Baked eggs with shrimp and avocado, homemade peanut butter, no bake oatmeal protein bars, seared tuna with green beans and arbol chili salsa, bison with garlic mushroom quinoa. We will also include the “5 laws of healthy eating” developed by Brock Travis, owner of Vive Gym and Personal Training.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong - week 2
2022-01-11 17:30 - 19:00 | Your OWN Kitchen!
Looking to join the fun? Register here:
Haus Guest: Weeknight Cookalong (4 week series)

A Date Night in Portland! (SOLD OUT!)
2022-01-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Known for it’s amazing cuisine, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts!
This class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price

Each ticket is for 2 (two) people
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest for KIDS: Sunday Supper
2022-01-16 17:00 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST
Grab your young chef and dive into some great dishes with expert chef guidance.

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Italian Cheesy Chicken Bake, Rice Pilaf, Caramel Pudding Cake

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
