Schoolhaus Culinary Arts

Steakhouse
2021-09-10 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Sizzling Stir-fry!
2021-09-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Tired of take-out and ordering in? Schoolhaus is here to make your wok sing with some authentic delicious stir-fry dishes. Join us as we explore this culinary technique and make tons of meals that are bound to become favourites in your household.
This class features: Spicy Lime Calamari Salad; Hong Kong Style Crispy Noodles; Beef and Broccoli Stir Fry; Crispy Coated Chicken Bites; Mango Pudding
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence 3.0 - Pure Genius
2021-09-12 16:00 - 17:30 | Your OWN Kitchen!
Our newest version of Kitchen Confidence is four lessons on cooking smarter, not harder! Join Aimee in her kitchen, and you from yours, taking a look at recipes that work – even when they shouldn’t!
September 12/Week 1: Vegetables and Meatless Mains
September 19/Week 2: Soups and Salads
September 26/Week 3: Meat!
October 3/Week 4: Desserts and Snacks
Open to ALL AGES! (feel free to call our office if you have more questions 306-543-2665)
Classes run weekly starting Sunday, Sept 12, 4:00 – 5:30pm
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram, or Facebook message and we will provide you with all the details.
No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Hearty Fall Salads (SOLD OUT!)
2021-09-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Fall is here and it’s time for some hearty, comforting dishes that are still kind to your waistline. These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots, and Roasted Beet, Kale & Goat Cheese w/ Cherry Vinaigrette to name a few!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Stews and Chilis
2021-09-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Nothing says home like a bowl of piping hot stew or chili. Schoolhaus is ready for the fall with a bunch of new recipes for your dinner table.
From a Classic Beef Stew to Chipotle Bacon and Turkey Chili to Vegetarian Chili, this evening will leave you feeling all warm and fuzzy inside!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bring Your Grown Up: Brunch Sweets
2021-09-18 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We all know our favourite part of brunch is those amazing cinnamon buns with smooth, rich cream cheese frosting. No wait, our favourite part is that delectable, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…
Don’t worry about choosing your favourite, you can learn them all in this incredible morning class. Scones, cinnamon buns, Danishes, Sweet Almond Buns…who would want to choose?
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Please note: Each ticket is for one adult and one child
*taxes will be added to ticket price
Please note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another pair. No exceptions, please.

Haus Guest: Kitchen Confidence 3.0 - Pure Genius, lesson 2
2021-09-19 16:00 - 17:30 | Your OWN Kitchen!
See September 12th listing for more details!

Fast & Fabulous Dinners (SOLD OUT!)
2021-09-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that TASTE like they took forever like Tuscan Vegetable Skillet and One-Pot Moroccan Sausage & Egg. YUM!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 10 class series!!
2021-09-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make!
10 week series, running every Tuesday
ONLY 12 spots available! Sign up now!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please

Vegan Comfort Food
2021-09-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking for some amazing plant-based comfort food? Look no further! Schoolhaus has the answer with this brand new class. Join us as whip up multiple dishes focused on that “feel good” feeling that only comes from classic comfort food, all while only using plant-based ingredients. They’ll be so delicious, even the most ferocious eaters will approve.
This class features: Caesar Salad, Potato and Jackfruit Stew, Mushroom Fettuccini Alfredo, and Blueberry Cheesecake
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Indian Feast Date Night
2021-09-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy.
Please note: price is for two people.
* Wine and beer available for purchase.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Bring Your Grown-Up: Global Street Food
2021-09-25 14:00 - 17:00 | Saskatchewan
Take a culinary trip around the world with your favourite Grown-Up! Get a taste of world famous street food like Calzones (Italy), Bahn Mi (Vietnam), Banana Cue (the Philippines) and MORE!
All ages welcome, but each young chef must be accompanied by an adult.
Each ticket is for 1 adult and 1 child
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.

Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Brunch in the Bayou
2021-09-26 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
You don’t need a passport to get a taste of the “Big Easy”! Join us for a New Orleans-inspired brunch that reflects this historic city.
This class features: Grits and Grillades, Bananas Foster French Toast, Eggs Sardou, and New Orleans Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence 3.0 - Pure Genius, lesson 3
2021-09-26 16:00 - 17:30 | Your OWN Kitchen!

Modern Home Cook 101 - 2
2021-09-28 18:00 - 21:00 | Saskatchewan
Looking to join the fun for this amazing 10 week series?
Register here:
Modern Home Cook 101 – 10 class series!!

Vietnamese Date Night
2021-09-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time to make date night a little more special. Grab your special someone and head to Schoolhaus and turn up the heat with these classic Vietnamese dishes; the Hot Pot won’t be the only thing sizzling when you woo your date with your culinary skills, with a little help from us, of course.
This class features: Shrimp ‘n’ Sugarcane; Vietnamese Hot Pot; Vegetable Spring Rolls; Star Fruit Salad; Classic Crème Caramel

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence 3.0 - Pure Genius, lesson 4
2021-10-03 16:00 - 17:30 | Your OWN Kitchen!
See September 12th listing for class details!

Modern Home Cook 101 - 3
2021-10-05 18:00 - 21:00 | Saskatchewan

Haus Guest: Fast & Fabulous Dinners
2021-10-07 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Raspberry Cream Custard

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Modern Home Cook 101 - 4
2021-10-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Pasta Classics (SOLD OUT!)
2021-10-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Carbonara! A la Vodka! Cacio e Pepe! Ziti! Put some homeruns in your pasta repertoire with these classics! We’ll make pasta from scratch, sauces that nonna would be proud of, and learn techniques to take your pasta game to the next level.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, and cider available for purchase at class.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Cook Like a Star: Gordon Ramsay(SOLD OUT!)
2021-10-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Vegan Take-Out Favourites (TWO SPOTS LEFT!)
2021-10-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat!

This class features: This class is BRAND NEW and still being written – please check back soon (or trust it – it’ll be delicious!)
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 101 - 5
2021-10-19 18:00 - 21:00 | Saskatchewan

Haus Guest: Caprese Chicken
2021-10-21 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Caprese Hassleback Chicken, Pancetta & Peas Orzotto, Apple Pecan Arugula Salad

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Latin America
2021-10-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Though we all love tacos, there’s a whole-lot more to discover when it comes to Latin American cuisine! We’re back to share some of our favourite recipes including Arepitas (Corn Bites Stuffed with Cheese), Torta de Plátano (Plantain Tart), Guiso (Beef Stew) and Tres Leches Cake for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 101 - 6
2021-10-26 18:00 - 21:00 | Saskatchewan

Homestyle Thai (SOLD OUT!)
2021-10-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Sour, sweet, salty, bitter…all of these components combine to create a complex, yet well-balanced meal. Join us on a culinary journey through the complex flavours of Thailand without leaving the city!
This class features: Corn Cakes w/ Dipping Sauce; Jungle Curry; Homestyle Sweet & Sour Chicken & Stir-Fried Cucumber; Thai Omelette; Butternut Squash in Coconut Milk.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Louisiana Date Night (SOLD OUT!)
2021-10-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators!
This class features: Shrimp Scampi; Fried Okra & Mixed Tomato Salad; Pork & Greens Gumbo w/ Cheesy Grits; New Orleans Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Steakhouse
2021-10-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing
