Schoolhaus Culinary Arts

Haus Guest: German
2022-02-15 17:30 - 19:00 (America/Regina) | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Jagerschnitzel (breaded pork chops with brown mushroom sauce), spaetzle, and German cucumber salad.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Homemade Artisan Pasta (SOLD OUT!)
2022-02-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
All staff and guests are to wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Date Night in Mumbai (THREE COUPLES LEFT!)
2022-02-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Mumbai is a cosmopolitan city known for its many lip-smacking dishes. Be it vegetarian or non-vegetarian, the dishes in Mumbai boast of rich taste, fieriness and impressive flavors and the cuisine covers a large assortment of interesting, authentic dishes and zesty seafood dishes.
This class features: Raita; Masala vada; Warm cabbage salad; Lamb meatball curry w/ coconut milk & homemade curry paste; Spiced rice pilaf; Rosewater cardamom ice cream.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price *ticket price is for 2 people*
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
All staff and guests are to wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest for KIDS: Family Day Supper!
2022-02-21 17:00 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST
Grab your young chef and dive into some great dishes with expert chef guidance.

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Caesar Salad; Creamy Parmesan Chicken and Potato Bake; No-Bake Mandarin Cheesecake

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Haus Guest: Canadian Classics
2022-02-22 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: PEI Potato Seafood Chowder; BC Maple-Soy Glazed Salmon w/ Wild Rice & Kale Salad; Ontario Butter Tart Squares

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Haus Guest: Indoor-Friendly Steak
2022-02-24 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Horseradish Mashed Potatoes; Roasted Broccoli With Lemon and Parmesan; Indoor-Friendly Steak

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Big Eats from the Big Apple
2022-02-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
New York City is world famous for many things, and the most delicious? FOOD of course!
Join Schoolhaus as we dive deep into the Big Apple’s cuisine; Real talk, you’re gonna love it!
This class features: Knish; New York pizza; New York cheesecake AND more!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
All staff and guests are to wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Kids Cook: Magic Kingdom (SOLD OUT!)
2022-02-26 13:00 - 16:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
What’s the best part about touring the Magic Kingdom? Sure, we love the rides, the characters, but we all know what we love most: THE FOOD!
Schoolhaus is teaching your favourite young chef all their favourite treats from the happiest place on Earth!
This class features: Dole Whip; Mission to mars burger; pomme Frites with Cajun remoulade; pepper jack cheese-filled pretzel; The Gray Stuff (oreo mousse)

Ages 8-12
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes may be limited
All staff and guests are to wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Cheesy Date Night (SOLD OUT!)
2022-02-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Cheese makes everything better! It’s great in savory dishes, sweet dishes, and – of course! – on it’s own. There’s almost nothing it can’t do!
In this wonderful class we will let the cheese flow. You’ll make your own ricotta, Aged cheddar and Parmesan Souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli” & Chocolate Sauce.
This class features: This class is brand new and still being written. Check back for the menu, or trust us, we promise it’ll be delicious.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
All staff and guests are to wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
2022-02-27 16:00 - 17:30 | Your OWN Kitchen!
Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new, filling, and delicious suppers to make your weeknights a little easier?
What are we making? Here’s a small sample: Roasted Cauliflower Tacos, Coconut Custard Pie, Greek Chicken Dinner, Peach-Blueberry Crisp, Salmon Cakes with Creamy Dill Sauce, Mushroom Quinoa, Cheesecake Parfait…. and tons more!

How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Vegan Street Food
2022-02-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We all know sometimes the best food comes from a truck or a cart; but this amazing food comes from your very own kitchen!
Join Schoolhaus and enjoy some of the world’s best VEGAN streetfood made by your very own hands.
This class features: Onion Bhajis; Vegan Arancini; Vegan Arepas; Vegan Bao Buns; Avocado & Citrus Ceviche; Churros
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Cook Like a Star: Guy Fieri (SOLD OUT!)
2022-03-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
The mastermind behind the hit TV show, Diners, Drive-ins and Dives. Join us as we explore the food stylings of everyone’s favourite Food Network personality.
*Guy Fieri will NOT be at the class*
This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican Rhubarb Chocolate Chunk Brownies.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong but on a Sunday! - Week 2
2022-03-06 17:30 - 19:00 | Your OWN Kitchen!
Want to join the fun? Register here:
Haus Guest: Weeknight Cookalong but on a Sunday! (4 week series)

A Night in the French Quarter
2022-03-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it’s easy to see why everyone is so happy in the Big Easy!
This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

High Roller Appetizers
2022-03-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas!
Dishes include: Grilled shrimp cocktail, steak bruschetta with caramelized onions and blue cheese, blackjack chicken lettuce wraps, Caesar’s palace salad, lemon creme and cherry cheesecake shooters
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Indian
2022-03-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong but on a Sunday! - Week 3
2022-03-13 17:30 - 19:00 | Your OWN Kitchen!

New Italian Favourites (SOLD OUT!)
2022-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey!
Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, Turkey Osso Bucco, Cornmeal-Lemon Cookies, and Strawberry-Mint Granita.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Irish Steakhouse
2022-03-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the hearty, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE!
Dishes include:
Irish onion soup with blue cheese toast
Grilled steak with Gubeen Butter sauce
Cauliflower au gratin
Braised leeks with lemon and thyme
Irish apple cake

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Weeknight Cookalong but on a Sunday! - Week 4
2022-03-20 17:30 - 19:00 | Your OWN Kitchen!

Bring Your Grown-Up: Thai (SOLD OUT!)
2022-03-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family!
Dishes include: Chicken satay with peanut sauce, vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars.
All ages welcome, but all young chefs must be accompanied by an adult

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 201 - 1 (THREE SPOTS LEFT!)
2022-03-22 18:00 - 21:00 | Saskatchewan
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more!
This series includes: Spatchcocked Chicken w/ Beer & Vegetables, Individual Beef Wellingtons, Eton Mess, Duchess Potatoes, Duck Rillette, Profiterole, Bratwurst, Mexican Chorizo, Merguez, Thai Coconut Curry Mussels, Individual Sweet Potato Gratins w/ Pancetta & Gruyere, Chocolate Whoopie Pies w/ Salted Caramel Filling, and much, much more!
Classes run every TUESDAY night from March 22nd – April 19th.
ONLY 8 SPOTS AVAILABLE!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Bibimbap
2022-03-24 17:30 - 19:00 | Your OWN Kitchen!
Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to “mixed rice with meat and assorted vegetables” Bibimbap is endlessly versatile and of course, delicious
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: This class is still being written, please check back for details

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Vegan Pub Grub (SOLD OUT!)
2022-03-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Got that craving? Looking for something that hits just the right spot, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives, this one is going to be rockin’

This class features: Jackfruit Nachos, Vegan Poutine, Kung Pao Cauliflower, Pretzels with Beer Cheeze Dip
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Kids Bake: Spring Treats (SOLD OUT!)
2022-03-26 13:00 - 16:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make Butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies
Ages 8-12
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Farmhouse French
2022-03-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories.
Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and French Chocolate Torte.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 201 - 2
2022-03-29 18:00 - 21:00 | Saskatchewan
Want to join the fun? Register here:
Modern Home Cook 201 – 1 (THREE SPOTS LEFT!)

Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
2022-04-01 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Kids Bake: Easter Treats (SOLD OUT!)
2022-04-02 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
EASTER IS HERE!
Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks.
Ages 8-12

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 201 - 3
2022-04-05 18:00 - 21:00 | Saskatchewan
