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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171119T180000
DTEND;TZID=America/Regina:20171119T210000
DTSTAMP:20260613T155836
CREATED:20170720T193011Z
LAST-MODIFIED:20170913T164748Z
UID:15904-1511114400-1511125200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 4
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here:\nhttps://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171119T100000
DTEND;TZID=America/Regina:20171119T130000
DTSTAMP:20260613T155836
CREATED:20170720T193011Z
LAST-MODIFIED:20171030T213238Z
UID:15875-1511085600-1511096400@schoolhausculinaryarts.ca
SUMMARY:Mexican Brunch
DESCRIPTION:Looking for a twist on the best meal of the day? Walter is back with some brand new breakfast and lunch dishes that are sure to start your day off right! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171118T140000
DTEND;TZID=America/Regina:20171118T170000
DTSTAMP:20260613T155836
CREATED:20170720T193017Z
LAST-MODIFIED:20171109T204100Z
UID:15872-1511013600-1511024400@schoolhausculinaryarts.ca
SUMMARY:Pierogies: Sweet and Savoury Workshop (SOLD OUT!!!)
DESCRIPTION:Pierogi\, pirogí or pirogge – this universal dumpling is something we all love! Learn to make sweet and savoury variations in this workshop like: Beet & Potato\, Beef & Onion\, and even Blueberry!  Don’t worry\, we’ll be eating our fill too 😉 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pierogies-sweet-and-savoury-workshop-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171117T180000
DTEND;TZID=America/Regina:20171117T210000
DTSTAMP:20260613T155836
CREATED:20170828T181335Z
LAST-MODIFIED:20171116T181637Z
UID:16322-1510941600-1510952400@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-77/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171116T180000
DTEND;TZID=America/Regina:20171116T210000
DTSTAMP:20260613T155836
CREATED:20170720T193002Z
LAST-MODIFIED:20171010T185302Z
UID:15869-1510855200-1510866000@schoolhausculinaryarts.ca
SUMMARY:"Ah Abruzzo" Food & Wine Pairing (SOLD OUT!)
DESCRIPTION:Doug is back with this best-selling class featuring the unforgettable wines of the Abruzzo region of Italy. Paired with incredible dishes like: Saffron Potato Soup\, Crespelle in Brodo\, Warm Mushroom & Pancetta Salad over Frisee\, and Spaghetti alla Chitarra (“Guitar Spaghetti”)\, this class is sure to become a favourite. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ah-abruzzo-food-wine-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171115T180000
DTEND;TZID=America/Regina:20171115T210000
DTSTAMP:20260613T155836
CREATED:20170720T193059Z
LAST-MODIFIED:20171107T144725Z
UID:15866-1510768800-1510779600@schoolhausculinaryarts.ca
SUMMARY:Winter Comfort Foods (SOLD OUT!)
DESCRIPTION:Sunday night cooking + cold weather = comfort foods at their finest. This class is all about cozy dishes that make you all warm and fuzzy inside. Dive into cozy dishes like Warm Crab & Artichoke Dip\, Spinach-Escarole Salad w/ Warm Bacon-Red Wine Vinaigrette\, Classic Chicken and Dumplings and Baked Chocolate Custard Pudding for dessert. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/winter-comfort-foods-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171114T180000
DTEND;TZID=America/Regina:20171114T210000
DTSTAMP:20260613T155836
CREATED:20170518T180038Z
LAST-MODIFIED:20170720T185945Z
UID:15161-1510682400-1510693200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook - Lesson 10
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-lesson-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171112T100000
DTEND;TZID=America/Regina:20171112T130000
DTSTAMP:20260613T155836
CREATED:20170720T193008Z
LAST-MODIFIED:20170720T191249Z
UID:15892-1510480800-1510491600@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR Chef - Day 4
DESCRIPTION:Looking to join the ranks of our JR Chefs? See Day 1 to register: \nUltimate JR. Chef! – Day 1 (ONE SPOT LEFT!)
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171109T180000
DTEND;TZID=America/Regina:20171109T210000
DTSTAMP:20260613T155836
CREATED:20170720T193021Z
LAST-MODIFIED:20171003T155221Z
UID:15863-1510250400-1510261200@schoolhausculinaryarts.ca
SUMMARY:Winter Dinner Party Date Night (SOLD OUT!)
DESCRIPTION:Known for hearty dishes\, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon\, Ricotta & Chive\, Winter Pot Roast w/ Roasted Brussel Sprouts\, Bacon\, Pine Nuts & Dried Cranberries\,  and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. \nNote: Price listed is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/winter-dinner-party-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171107T180000
DTEND;TZID=America/Regina:20171107T210000
DTSTAMP:20260613T155836
CREATED:20170518T180021Z
LAST-MODIFIED:20170720T185822Z
UID:15159-1510077600-1510088400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 9
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-9-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171106T180000
DTEND;TZID=America/Regina:20171106T210000
DTSTAMP:20260613T155836
CREATED:20170720T193054Z
LAST-MODIFIED:20171025T192617Z
UID:15860-1509991200-1510002000@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy II (SOLD OUT!)
DESCRIPTION:This class will give you more options for the age-old question\, “What’s for supper??”.  From one-pot to quick-cooking\, we’ll tackle great dishes like Lentil Salad\, Santa Fe Stuffed Peppers\, Baked Chicken Milanese w/ Tomato-Arugula Salad\, Spaghetti squash w/ Beef Ragu\, and delectable Banana Coconut Chia Pudding for dessert! \nPlease note\, this class will be held in our commercial kitchen. Registration will be limited to 8 participants. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-ii-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171105T180000
DTEND;TZID=America/Regina:20171105T210000
DTSTAMP:20260613T155836
CREATED:20170720T193034Z
LAST-MODIFIED:20170913T164720Z
UID:15902-1509904800-1509915600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here:\nhttps://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171105T100000
DTEND;TZID=America/Regina:20171105T130000
DTSTAMP:20260613T155836
CREATED:20170720T193009Z
LAST-MODIFIED:20170720T191200Z
UID:15890-1509876000-1509886800@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR Chef - Day 3
DESCRIPTION:Looking to join the ranks of our JR Chefs? See Day 1 to register: \nUltimate JR. Chef! – Day 1 (ONE SPOT LEFT!)
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171104T180000
DTEND;TZID=America/Regina:20171104T210000
DTSTAMP:20260613T155836
CREATED:20170828T181248Z
LAST-MODIFIED:20170828T181248Z
UID:16320-1509818400-1509829200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for PRIVATE CLASS!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-76/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171104T140000
DTEND;TZID=America/Regina:20171104T170000
DTSTAMP:20260613T155836
CREATED:20170720T193008Z
LAST-MODIFIED:20171030T180036Z
UID:15856-1509804000-1509814800@schoolhausculinaryarts.ca
SUMMARY:Royal Family Medieval Feast
DESCRIPTION:Hear ye\, hear ye! Gather round ye kings\, queens\, princes\, and princesses! Schoolhaus has food aplenty and requests that you join us for a feast fit for royalty.  With dishes like Crispy roasted pork\, Rosemary roasted potatoes and Wardonys in syrup you’ll leave here feeling like royalty! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/royal-family-medieval-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171103T180000
DTEND;TZID=America/Regina:20171103T210000
DTSTAMP:20260613T155836
CREATED:20170828T175947Z
LAST-MODIFIED:20170828T175947Z
UID:16298-1509732000-1509742800@schoolhausculinaryarts.ca
SUMMARY:BOOKED!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-71/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171101T180000
DTEND;TZID=America/Regina:20171101T210000
DTSTAMP:20260613T155836
CREATED:20170518T180007Z
LAST-MODIFIED:20170720T185712Z
UID:15157-1509559200-1509570000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 8
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-8-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171030T180000
DTEND;TZID=America/Regina:20171030T210000
DTSTAMP:20260613T155836
CREATED:20170720T193009Z
LAST-MODIFIED:20171025T192313Z
UID:15853-1509386400-1509397200@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy I
DESCRIPTION:We know you’re busy\, but that doesn’t mean you can’t have something tasty to eat!  In this class we will learn how to make scrumptious and easy weeknight meals that won’t pack on the pounds. We’ll be cooking up Moroccan Chickpea & Vegetable Salad\, Mustard- and Soy-Glazed Chicken & Vegetables\, Chorizo\, Potato & Kale Cornbread Bake\, Cherry Tomato\, Zucchini & Goat Cheese Clafouti\, and Individual Black Bean Fudge Cakes for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-i-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171029T180000
DTEND;TZID=America/Regina:20171029T210000
DTSTAMP:20260613T155836
CREATED:20170720T193001Z
LAST-MODIFIED:20170913T164654Z
UID:15900-1509300000-1509310800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 2
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 8 SPOTS AVAILABLE! \nPlease register here:\nhttps://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171029T100000
DTEND;TZID=America/Regina:20171029T130000
DTSTAMP:20260613T155836
CREATED:20170720T193052Z
LAST-MODIFIED:20170720T191102Z
UID:15888-1509271200-1509282000@schoolhausculinaryarts.ca
SUMMARY:Ultimate JR Chef - Day 2
DESCRIPTION:Looking to join the ranks of our JR Chefs? See Day 1 to register: \nUltimate JR. Chef! – Day 1 (ONE SPOT LEFT!)
URL:https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T180000
DTEND;TZID=America/Regina:20171028T210000
DTSTAMP:20260613T155836
CREATED:20170828T181058Z
LAST-MODIFIED:20170828T181058Z
UID:16318-1509213600-1509224400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE  for PRIVATE CLASS!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-75/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T140000
DTEND;TZID=America/Regina:20171028T170000
DTSTAMP:20260613T155836
CREATED:20170720T193027Z
LAST-MODIFIED:20171016T200322Z
UID:15850-1509199200-1509210000@schoolhausculinaryarts.ca
SUMMARY:Sausage Workshop (ONE SPOT LEFT!)
DESCRIPTION:Forget those store-bought sausages\, and learn the fine art of making your own.  Join us as we discover some tricks of the trade as we make Bratwurst\, Breakfast Sausage\, Mexican Chorizo\, and Lamb Merguez. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sausage-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171028T100000
DTEND;TZID=America/Regina:20171028T130000
DTSTAMP:20260613T155836
CREATED:20170720T193021Z
LAST-MODIFIED:20170828T155226Z
UID:15847-1509184800-1509195600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Halloween Treats! (SOLD OUT!)
DESCRIPTION:There’s nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to a friend. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-halloween-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171027T180000
DTEND;TZID=America/Regina:20171027T210000
DTSTAMP:20260613T155836
CREATED:20170720T193017Z
LAST-MODIFIED:20171017T145853Z
UID:15844-1509127200-1509138000@schoolhausculinaryarts.ca
SUMMARY:German Cuisine (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel?  …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel.  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-cuisine-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171026T180000
DTEND;TZID=America/Regina:20171026T210000
DTSTAMP:20260613T155836
CREATED:20170720T193045Z
LAST-MODIFIED:20171004T211505Z
UID:15840-1509040800-1509051600@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (SOLD OUT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171025T180000
DTEND;TZID=America/Regina:20171025T210000
DTSTAMP:20260613T155836
CREATED:20170720T193009Z
LAST-MODIFIED:20170828T155250Z
UID:15836-1508954400-1508965200@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts.  Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171024T180000
DTEND;TZID=America/Regina:20171024T210000
DTSTAMP:20260613T155836
CREATED:20170518T180017Z
LAST-MODIFIED:20170720T185637Z
UID:15155-1508868000-1508878800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - Lesson 7
DESCRIPTION:Looking to fill your fall with amazing new recipes and techniques? Register here:\nModern Home Cook 101 – Fall 2017
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-lesson-7-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171023T180000
DTEND;TZID=America/Regina:20171023T210000
DTSTAMP:20260613T155836
CREATED:20170720T193005Z
LAST-MODIFIED:20171020T210036Z
UID:15829-1508781600-1508792400@schoolhausculinaryarts.ca
SUMMARY:Skinny Skillets (SOLD OUT!)
DESCRIPTION:Need dinner on the table STAT and don’t want to turn to fast food? Look no further! This class is full of delicious and healthy one-skillet dinners that are sure to please even the pickiest eaters.  \nThis class features: Caramelized onion dip\, Skillet turkey meatball banh mi\, Veggie-stuffed pasta shells\, Moroccan stewed kale & lentils\, and Lemon olive oil cake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/skinny-skillets-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171022T180000
DTEND;TZID=America/Regina:20171022T210000
DTSTAMP:20260613T155836
CREATED:20170720T193049Z
LAST-MODIFIED:20171003T142708Z
UID:15897-1508695200-1508706000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301: Flavour Profiles (SOLD OUT!)
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series.  \nClasses run every SUNDAY night from October 15th to November 12th. \nONLY 9 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-exploring-cuisines/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20171021T180000
DTEND;TZID=America/Regina:20171021T210000
DTSTAMP:20260613T155836
CREATED:20170720T193024Z
LAST-MODIFIED:20171018T214153Z
UID:15820-1508608800-1508619600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse! (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR