Schoolhaus Culinary Arts

Modern Home Cook 101 - Lesson 10
2015-11-17 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This series of evening classes runs EVERY TUESDAY night for 10 weeks. Perfect for home cooks who are serious about taking their cooking techniques and confidence to new levels! The classes are designed for you to learn and build up to better and more creative food preparation at home.
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make!

Booked!
2015-11-17 13:00 - 16:00, 2015-11-13 18:00 - 21:00, 2015-11-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This evening is booked for a private class.
Interested in hosting your own party in our classroom? Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Homemade Artisan Pasta (SOLD OUT!)
2015-11-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade when it comes to ravioli, manicotti, and many more.
Once you’re done here, you may never buy boxed pasta again!
Wine and beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Real-Deal Chinese (SOLD OUT!)
2015-11-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Geneva is back and this time she’s brought a whole new menu full of authentic Chinese dishes! We promise this will be better, by far, than the takeout you’re used to!
* Beer and wine available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Cookbook Club - Nicole's Pick
2015-11-15 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Every Sunday in November is “Cook the Book” day! The instructor for each of these classes will pick one of his or her favourite cookbooks and we’ll be making five recipes from it.
To register for all 5, check out Kim’s Pick:
Cookbook Club – Kim’s Pick (#1)

Nicole says, “My pick is Julia Child’s Mastering the Art of French Cooking. I mean come on, it’s a classic and one of the world’s best selling books. And the buttah, oh the buttah!”
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Artisan Pastries (Day Two)
2015-11-15 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
See November 14th for class description and registration details.

Fall Comfort Food and Wine Pairing Date Night (SOLD OUT!)
2015-11-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab your sweetheart and devour the flavours of the season as we make Roasted Squash & Goat Cheese Galettes, Mustard Seed-Crusted Pork Tenderloin w/ Sweet Fruit Mustard, Cauliflower & Potato Gratin, Pear & Mascarpone Cornmeal Crepes and more. Eash dish is paired with the perfect wine for the perfect night out with your perfect someone.
Note: Price listed is for two people.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Artisan Pastries (Two Day!) Workshop (SOLD OUT!)
2015-11-14 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take your baking to the next level with this brand new pastries class. Join us as we create fluffy croissants, brioche, buttermilk beignets, cinnamon buns and more!
This class is held from 10 a.m. – 1 p.m. on both Saturday, November 14th and Sunday, November 15th.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Booked!
2015-11-12 11:00 - 14:00 | Saskatchewan

CLOSED FOR REMEMBRANCE DAY
2015-11-11 00:00 - 12:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 101 - Lesson 9
2015-11-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Jamaican (ONE SPOT LEFT!)
2015-11-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a trip waaaay south of the border! Learn authentic dishes like cod cakes with orange-chipotle mayonnaise, jerk chicken with avocado mango salsa, and classic fried plantains.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Cookbook Club - Aimee's Pick
2015-11-08 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Every Sunday in November is “Cook the Book” afternoon! The instructor for each of these classes will pick one of his or her favourite cookbooks and we’ll be making five recipes from it. Buy all five classes at once and save $25!
To register for all 5, see Kim’s Pick:
Cookbook Club – Kim’s Pick (#1)

November 8th is “Refresh” by Ruth Tal. Aimee says, “Almost too good to be true, this vegan cookbook is deceptively simple yet incredibly delicious. I actually never realized it was vegan until I was about four recipes into it!”.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Booked for Private Class
2015-11-07 18:00 - 21:00, 2015-11-06 18:00 - 21:00, 2015-10-31 18:00 - 21:00, 2015-10-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

The Science of Sugar (ONE SPOT LEFT!)
2015-11-07 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Go beyond the basics and dive into the sweet stuff as we learn the science behind our favourite treats. Create Salted Caramel Sauce, Peanut Brittle, Spun Sugar, Soft Caramels, Salt Water Taffy and more!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Middle Eastern Cuisine
2015-11-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Join us for a flavourful journey into the Middle East! Feast on dishes based on the cuisines of Lebanon, Israel, Syria, Egypt and Saudi Arabia including Falafel, Fattoush, Lamb Kofte Kebabs, and Cardamom-Yogurt Pudding w/ Orange Compote.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Modern Home Cook 201 - Lesson 4
2015-11-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This 5-part class will delve into more advanced knife skills and advanced cooking techniques. We will also begin to pair wines with our dishes.
Class dates: Wednesdays: October 14, 21, 28, November 4 and 18 (no class on November 11th)

Modern Home Cook 101 - Lesson 8
2015-11-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Thai (SOLD OUT!)
2015-11-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cookbook Club - Kim's Pick (#1)
2015-11-01 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Every Sunday in November is “Cook the Book” day! The instructor for each of these classes will pick one of his or her favourite cookbooks and we’ll be making five recipes from it. Buy all five at once and save $25!
November 1st is “Jerusalem: by Yotam Ottolenghi and Sami Tamimi. Kim says, “Both of the authors are from Jerusalem although now located and wildly popular in London England. The book is a sort of homage to their childhood and the flavour of their home. I bought this book when I was still living in Vancouver and it too brought some comfort into my tiny apartment kitchen when I was thinking about and missing home. The dishes are warm and comforting and fairly familiar with just enough exotic spices and ingredients thrown in to the mix to get any foodies interest peaked!”
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Rebellion Beer & Food Pairing: Fall Flavours (SOLD OUT!)
2015-10-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
With fall comes deep, rustic flavours that pair perfectly with Saskatchewan’s finest brews. Join us once again as Rebellion brings down the Haus with this season’s greatest hits.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Global Street Food (SOLD OUT!)
2015-10-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Modern Home Cook 201 - Lesson 3
2015-10-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 101 - Lesson 7
2015-10-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Vegetarian Food and Wine Pairing (TWO SPOTS LEFT!)
2015-10-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Bold reds beg for thick juicy steaks, right? Well, not always. Enjoy a night of delicious vegetarian fare and a variety of wines to compliment them.
Itinerary of the evening: cook for one hour then sit down to enjoy our dishes, expertly paired by our sommelier.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.
