Schoolhaus Culinary Arts

Thai (ONE SPOT LEFT!)
2018-04-26 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 6
2018-04-25 18:00 - 21:00
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make!
10 week series, running every Wednesday from March 21st to May 23rd.
ONLY 12 spots available! Sign up now!
Please register here:
Modern Home Cook 101 – 1

African Safari
2018-04-24 18:00 - 21:00
Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook like a star: Anthony Bourdain
2018-04-23 18:00 - 21:00
Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious, no matter how bizarre they may seem. Lover of all things pork related, this class will definitely feature pig in one shape or another.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Go Nuts For Donuts!
2018-04-22 10:00 - 13:00
Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Korean Classics!
2018-04-21 18:00 - 21:00
Anyeong Haseyo! Come learn some of the most classic dishes of Korea. From famous Korean BBQ beef to Seafood Pajeon, these flavourful dishes are favourites for a reason. We’ll even prepare a selection of kimchi, or traditional Korean sidedishes to have with the meal.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Japanese Street Food
2018-04-21 14:00 - 17:00
The only thing better than street food is street food in Japan! They have taken everything that makes Japanese food wonderful and added a fun/modern twist to it. You can get everything from yakitori to Japanese Pizza(Okonomiyaki). Let us take you on a tour of the Japanese streets during festival time while you sample everything they have to offer.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake: Spring Treats!
2018-04-21 10:00 - 13:00
Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets?
Ages 8-12
taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Louisiana Date Night
2018-04-19 18:00 - 21:00
Grab that special someone and let’s head to the bayou. Inspired by it’s proximity to the water, it is common to use lots of seafood and game in it’s preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 5
2018-04-18 18:00 - 21:00

Cajun
2018-04-17 18:00 - 21:00
Let’s discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert, and we didn’t forget about the biscuits either 😉
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

German Cuisine (SOLD OUT!)
2018-04-16 18:00 - 21:00
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen!
This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Brunch in Paris
2018-04-15 10:00 - 13:00
The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Spanish Tapas
2018-04-14 18:00 - 21:00
Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ Roasted Garlic Dip, Spicy Shrimp, Chickpeas & Chorizo and more.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Eggs: They're no yolk!(SOLD OUT!)
2018-04-14 14:00 - 17:00
Ever wonder what makes the rich decadent custards and creme brulees so wonderful? What about hollandaise and mayonaise? or even souflees and candies? The answer is EGGS! These little miracles can be used in every aspect of cooking in one way or another. Let us teach you how to use them to their full potential. This ain’t no class on scrambled eggs!

Portuguese
2018-04-13 18:00 - 21:00
Portugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/ Roasted Potatoes and Caramel Flan.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Peanut Butter Makes It Better!
2018-04-12 18:00 - 21:00
The name says it all! Peanut butter can add richness, saltiness and wonder to most dishes. It can be sweet or savory. Everyone has their favorite way to incorporate peanut butter. My favorite way to eat it is with a spoon!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 4
2018-04-11 18:00 - 21:00

Inspired Gluten-Free and Vegan
2018-04-10 18:00 - 21:00
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut Stew and Gooey Pumpkin Spice Latte Chocolate Pudding to name a few!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook like a star: Wolfgang Puck (THREE SPOTS LEFT!)
2018-04-09 18:00 - 21:00
Wolfgang is the epitome of celebrity chef. Owner of more than 100 eateries worldwide, including 20 fine dining establishments. He has also been the official caterer for the Academy Awards for over 20 years. Join us as we learn the dishes that made him famous and some of those fantastic dishes he makes for the Hollywood elite.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Booked!
2018-04-08 10:00 - 13:00
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away!
Call our office to book your class TODAY!
306-543-2665

Girls Night Out(SOLD OUT)
2018-04-07 18:00 - 21:00
Grab your friends and hit Schoolhaus for an incredible night out! Join us for delectable, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread, Deviled Chickpeas on Crostini, Asian Meatball & Snowpea Skewers w/ Sesame-Lime Dipping Sauce and Mini White Chocolate Cheesecakes w/ Blueberry Compote for dessert.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Crepe Workshop(SOLD OUT)
2018-04-07 14:00 - 17:00
Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered! Learn some great new recipes along with the techniques needed to make a perfectly light, thin, and irresistible crepe that will leave everyone wanting seconds.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook: Takeout Favourites (SOLD OUT!)
2018-04-07 10:00 - 13:00
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

A taste of the Caribbean
2018-04-06 18:00 - 21:00
Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it’s culture, taking inspiration from any of the foreign countries that have called it home. In any given place you are able to find influences from African, Creole, Cajun, European and many many more. It’s a literal melting pot of food and culture.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

All Cabernet All The Time! - Wine and Food Pairing (FOUR SPOTS LEFT!)
2018-04-05 18:00 - 21:00
Doug is back with another great lineup of wines for you to try! He’s only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We’ll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the wines to a new level. Who knew one grape could be so versatile?
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 3
2018-04-04 18:00 - 21:00

Teens Cook! Dinners
2018-04-04 14:00 - 17:00
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Indian (SOLD OUT!)
2018-04-03 18:00 - 21:00
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Closed for Easter break
2018-04-02
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
