Schoolhaus Culinary Arts

Kids Bake: BOO-tiful Treats! (SOLD OUT!)
2020-10-31 10:00 - 13:00, 2020-10-31 14:00 - 17:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus!
Bring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget!
Not sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665
Ages 8-12
Applicable taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Haus Guest: Kitchen Confidence (Week 3)
2020-11-01 17:30 - 19:00
Looking to join the fun?
Register here:
Haus Guest: Kitchen Confidence (6 WEEK SERIES!)

Homemade Artisan Pasta
2020-11-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Caprese Chicken (SOLD OUT!)
2020-11-04 17:30 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Caprese Hassleback Chicken, Pancetta & Peas Orzotto, Apple Pecan Arugula Salad

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Winter Dinner Party Date Night
2020-11-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream.
Note: Price listed is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids ULTIMATE JR CHEF - Week 5 - COMPETITION WEEK!
2020-11-07 14:00 - 17:00
Looking to join the fun?

Register here:
Kids ULTIMATE JR CHEF – 5 Week Course!

Cook Like A Star: Julia Child
2020-11-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for.
Dishes include: Petit Choux au Fromage (Cheese Puffs), Potage Parmentier (Leek and Potato Soup) , Fricassee Du Poulet A L’Ancienne (Chicken Fricassee), and Tarte au Citron (Lemon Soufflé Tart)
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence (Week 4)
2020-11-08 17:30 - 19:00

Indian! (ONE SPOT LEFT!)
2020-11-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Please review all SHA and Schoolhaus COVID-19 guidelines prior to attending.

Steakhouse (SOLD OUT!)
2020-11-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bavarian Feast Date Night (SOLD OUT!)
2020-11-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Everyday can be Oktoberfest if you want it to. Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip), Jagerschnitzel, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Ticket price is for TWO (2) people.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence - 6 week series!
2020-11-14 15:30 - 17:00 | Your OWN Kitchen!
Looking for a way to work on your kitchen skills? Join Ryan for this weekly, virtual class, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family!
Week 1: Knife Skills – vegetable salad, stuffed chicken breast, maple souffle
Week 2: Chicken – taking apart a whole chicken, stuffed chicken thighs, rice pilaf, roasted brussels sprouts, molten lava cakes
Week 3: Soups and Stocks – chicken stock, cream/broth/puree soups, easy chocolate pudding
Week 4: Pork Tenderloin – salads and dressing, creme brulee
Week 5: Eggs – perfect omelettes, baked eggs, choux paste, pastry cream
Week 6: Steak and Potatoes – searing a perfect steak, Duchess potatoes, green beans with shiitakes, sticky toffee pudding

Open to ALL AGES! (feel free to call our office for more details 306-543-2265)
Classes run weekly starting Saturday, November 14th, 3:30pm – 5pm
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Haus Guest: Kitchen Confidence (Week 5)
2020-11-15 17:30 - 19:00

New Italian Favourites (SOLD OUT!)
2020-11-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey!
Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, Turkey Osso Bucco, Cornmeal-Lemon Cookies, and Strawberry-Mint Granita.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Copy Cats (SOLD OUT!)
2020-11-18 17:30 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: The Keg’s Mushrooms Neptune, Panera Bread’s Broccoli Cheddar Soup, and Moxie’s White Chocolate Brownie

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Bring Your Grown Up: PIZZA! (SOLD OUT!)
2020-11-20 17:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
That’s right! It’s everyone’s favourite, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust, sauce, and more!
All ages welcome, but all young chefs must be accompanied by an adult
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Haus Guest: Kitchen Confidence - Week 2
2020-11-21 15:30 - 17:00 | Your OWN Kitchen!
Looking to join the fun?
Register here:
Haus Guest: Kitchen Confidence – 6 week series!

Haus Guest: Kitchen Confidence (Week 6)
2020-11-22 17:30 - 19:00

Thai! (SOLD OUT!)
2020-11-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Please review all SHA and Schoolhaus COVID-19 guidelines prior to attending.

Haus Guest: Greek Mezze
2020-11-25 17:30 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Schoolhaus as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Tzatziki, Tirokafteri (Spicy Feta Dip), Feta me Meil (Phyllo-Wrapped Feta with Honey), Keftedes (Meatballs)

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Canadian Wines! Food and Wine Pairing w/ Doug Reichel and Aimee Schulhauser (SOLD OUT!!)
2020-11-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Aimee and Doug are back for an evening packed with amazing Canadian wines! That’s right, this beautiful country of ours offers amazing, lucious wines that will each be paired with a delectable dish!
THE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of Canadian wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class, part eating and drinking into one fantastic evening. You don’t want to miss this one!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
Pricing is per person. Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

A Night in The French Quarter Date Night (SOLD OUT!)
2020-11-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it’s easy to see why everyone is so happy in the Big Easy!
This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Ticket is for TWO (2) people
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence - Week 3
2020-11-28 15:30 - 17:00 | Your OWN Kitchen!

Next Level Appetizers (THREE SPOTS LEFT!)
2020-12-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Still striving to be the hostess with the mostest WITHOUT buying frozen o’dourves? This class shoves mozza sticks and marinara off to the side and gives you some REAL dishes to impress your guests! Our classy party food includes menu items like Roasted Red Pepper, Sun-Dried Tomato & Basil Spread, Smashed Potatoes Topped w/ Creamy Chipotle Shrimp and Miniature Tarts with Walnuts, Brie, and Grape Salsa to name a few.
* Wine and beer available for purchase.
taxes will be added to class price.
Please note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2020-12-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence - Week 4
2020-12-05 15:30 - 17:00 | Your OWN Kitchen!

Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
2020-12-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Spring Rolls, Fresh Rolls, & Noodle Bowls (ONE SPOT LEFT!)
2020-12-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Dishes include: Geneva’s fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup,
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Steakhouse! (SOLD OUT!)
2020-12-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
