Schoolhaus Culinary Arts

Kids ULTIMATE JR CHEF - 5 Week Course!
2020-10-03 14:00 - 17:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s back by popular demand!
Calling all JR. Ramseys, Flays, Coras, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken, beef, eggs, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set our young chefs free to create whatever comes to mind! ALLEZ CUISINE!
Ages: 10 – 14 please
Class dates: October 3rd, October 10th, October 17th, October 24th and competition day November 7th
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cook Like A Star: Anna Olson
2020-10-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage, roasted pear and parsnip soup with roasted hazelnuts, 2 different souffles and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Supper Club: Vive La France
2020-10-04 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday’s supper.
Send your chef to Schoolhaus and leave the rest up to us.
This class includes 4 servings (to be enjoyed at home) : French Bistro Salad with Goat Cheese; Chicken Fricassee; Cauliflower Gratin; Chocolate Mousse
Ages: 10 +
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Building Flavourful Soups with Aimee
2020-10-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Some people think soups are boring, but they are really a complex combination of flavours, textures, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world. You’ll leave with a bunch of new skills, and some soup to share.
This class features: Classic chicken broth; Zuppa Toscana; Mulligatawny; Spiced Turnip; Strawberry-Rhubarb Dessert Soup
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Thanksgiving Sides
2020-10-08 17:30 - 18:45 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Whole Wheat Garlic Knots; Maple-Balsamic Beet Salad w/ Pecans, Pepitas & Goat Cheese; Hazelnut Stuffing w/ Leeks & Apples;

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Kids ULTIMATE JR CHEF - Week 2
2020-10-10 14:00 - 17:00 | Saskatchewan
Looking to join the fun?
Register here
Kids ULTIMATE JR CHEF – 5 Week Course!

Rustic Tuscany (SOLD OUT!)
2020-10-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto among others!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Steakhouse (SOLD OUT!)
2020-10-15 18:00 - 21:00, 2020-11-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

All Bacon! (SOLD OUT!)
2020-10-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yep, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce,02 and Double Chocolate Bacon Chip Cookies.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine and beer available for purchase in class.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 197+. No exceptions, please.

Kids ULTIMATE JR CHEF - Week 3
2020-10-17 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking to join the fun?
Register here:
Kids ULTIMATE JR CHEF – 5 Week Course!

Indian Cuisine (SOLD OUT!)
2020-10-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Please review all SHA and Schoolhaus COVID-19 guidelines prior to attending.

Haus Guest: Kitchen Confidence (6 WEEK SERIES!)
2020-10-18 17:30 - 19:00 | Your OWN Kitchen!
Looking for a way to work on your kitchen skills? Join Aimee for this weekly, virtual class, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family!
Open to ALL AGES! (feel free to call our office for more details 306-543-2265)
Classes run weekly starting Sunday, October 18th 5pm – 6:30pm
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Haus Guest: Stews & Chilis
2020-10-20 17:30 - 18:45 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Moroccan Chickpea & Sweet Potato Stew; Chipotle Bacon and Turkey Chili; Vegan Legume Chili

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Spring Rolls, Fresh Rolls, and Noodle Bowls (SOLD OUT!)
2020-10-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Dishes include: Geneva’s fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup,
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids ULITMATE JR CHEF - Week 4
2020-10-24 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Haus Guest: Kitchen Confidence (Week 2)
2020-10-25 17:30 - 19:00 | Saskatchewan
Looking to join the fun?

Register here:
Haus Guest: Kitchen Confidence (6 WEEK SERIES!)

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2020-10-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake: BOO-tiful Treats! (SOLD OUT!)
2020-10-31 10:00 - 13:00, 2020-10-31 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus!
Bring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget!
Not sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665
Ages 8-12
Applicable taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Haus Guest: Kitchen Confidence (Week 3)
2020-11-01 17:30 - 19:00 | Saskatchewan

Homemade Artisan Pasta
2020-11-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Caprese Chicken (SOLD OUT!)
2020-11-04 17:30 - 18:30 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Caprese Hassleback Chicken, Pancetta & Peas Orzotto, Apple Pecan Arugula Salad

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Winter Dinner Party Date Night
2020-11-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream.
Note: Price listed is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids ULTIMATE JR CHEF - Week 5 - COMPETITION WEEK!
2020-11-07 14:00 - 17:00 | Saskatchewan

Cook Like A Star: Julia Child
2020-11-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for.
Dishes include: Petit Choux au Fromage (Cheese Puffs), Potage Parmentier (Leek and Potato Soup) , Fricassee Du Poulet A L’Ancienne (Chicken Fricassee), and Tarte au Citron (Lemon Soufflé Tart)
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence (Week 4)
2020-11-08 17:30 - 19:00 | Saskatchewan

Indian! (ONE SPOT LEFT!)
2020-11-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Bavarian Feast Date Night (SOLD OUT!)
2020-11-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Everyday can be Oktoberfest if you want it to. Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip), Jagerschnitzel, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Ticket price is for TWO (2) people.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest: Kitchen Confidence - 6 week series!
2020-11-14 15:30 - 17:00 | Your OWN Kitchen!
Looking for a way to work on your kitchen skills? Join Ryan for this weekly, virtual class, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family!
Week 1: Knife Skills – vegetable salad, stuffed chicken breast, maple souffle
Week 2: Chicken – taking apart a whole chicken, stuffed chicken thighs, rice pilaf, roasted brussels sprouts, molten lava cakes
Week 3: Soups and Stocks – chicken stock, cream/broth/puree soups, easy chocolate pudding
Week 4: Pork Tenderloin – salads and dressing, creme brulee
Week 5: Eggs – perfect omelettes, baked eggs, choux paste, pastry cream
Week 6: Steak and Potatoes – searing a perfect steak, Duchess potatoes, green beans with shiitakes, sticky toffee pudding

Open to ALL AGES! (feel free to call our office for more details 306-543-2265)
Classes run weekly starting Saturday, November 14th, 3:30pm – 5pm
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
