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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250125T130000
DTEND;TZID=America/Regina:20250125T160000
DTSTAMP:20260605T155500
CREATED:20241220T155915Z
LAST-MODIFIED:20250108T132039Z
UID:44795-1737810000-1737820800@schoolhausculinaryarts.ca
SUMMARY:Next Level Sausage (SOLD OUT!)
DESCRIPTION:Okay\, so you’ve mastered the basics and now you’re ready to take your sausage-making to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! ONLY 8 SPOTS AVAILABLE! \nThis class features: Cabbage Roll Sausage\, The Boss Italian Sausage\, Dried Cherry Turkey Sausage\, and Pizza Sausage. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/next-level-sausage-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250124T180000
DTEND;TZID=America/Regina:20250124T210000
DTSTAMP:20260605T155500
CREATED:20241230T010905Z
LAST-MODIFIED:20241230T010905Z
UID:44958-1737741600-1737752400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-92/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250121T170000
DTEND;TZID=America/Regina:20250121T200000
DTSTAMP:20260605T155500
CREATED:20241125T033611Z
LAST-MODIFIED:20241125T033611Z
UID:44507-1737478800-1737489600@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Around the World (2/3)
DESCRIPTION:See January 14 for complete description and registration!
URL:https://schoolhausculinaryarts.ca/event/kids-cook-around-the-world-2-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250120T180000
DTEND;TZID=America/Regina:20250120T210000
DTSTAMP:20260605T155500
CREATED:20241123T023305Z
LAST-MODIFIED:20250110T001131Z
UID:44453-1737396000-1737406800@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (for ages 15+) (SOLD OUT!)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250118T180000
DTEND;TZID=America/Regina:20250118T210000
DTSTAMP:20260605T155500
CREATED:20241123T025618Z
LAST-MODIFIED:20241123T025618Z
UID:44462-1737223200-1737234000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-89/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250118T100000
DTEND;TZID=America/Regina:20250118T130000
DTSTAMP:20260605T155500
CREATED:20241125T013422Z
LAST-MODIFIED:20241225T205348Z
UID:44490-1737194400-1737205200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Flavours of Italy (SOLD OUT!)
DESCRIPTION:Bring your favourite adult and dive into these awesome Italian faves:  Tuscan Panzanella\, Mozzarella-Stuffed Meatballs & Spaghetti\, and even Nutella Dolce Banana Ice Cream Sandwiches! Mamma Mia! \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-flavours-of-italy/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250117T180000
DTEND;TZID=America/Regina:20250117T210000
DTSTAMP:20260605T155500
CREATED:20241123T011423Z
LAST-MODIFIED:20241217T040013Z
UID:44450-1737136800-1737147600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250116T180000
DTEND;TZID=America/Regina:20250116T210000
DTSTAMP:20260605T155500
CREATED:20241230T010717Z
LAST-MODIFIED:20241230T010717Z
UID:44956-1737050400-1737061200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-91/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250114T173000
DTEND;TZID=America/Regina:20250114T190000
DTSTAMP:20260605T155500
CREATED:20241230T010204Z
LAST-MODIFIED:20241230T013731Z
UID:44951-1736875800-1736881200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest VIRTUAL CLASS: Pad Thai and Fresh Rolls
DESCRIPTION:Just like the title says\, we’ll be making Pad Thai and Fresh Rolls over the course of 1 – 1.5 hours via a virtual format! \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal. Perfect for food lovers of all skill levels\, this interactive class includes live Q&A\, cooking tips\, and the opportunity to cook alongside others from the comfort of your own kitchen! \n*Price is per household connection. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-pad-thai-and-fresh-rolls/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250114T170000
DTEND;TZID=America/Regina:20250114T200000
DTSTAMP:20260605T155500
CREATED:20241125T033242Z
LAST-MODIFIED:20241125T033242Z
UID:44504-1736874000-1736884800@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! Around the World (series of 3)
DESCRIPTION:BRAND NEW SERIES! \nTravel the world through food! Each of these three classes will highlight popular dishes\, ingredients\, and cooking techniques from delicious foodie regions from around the globe. \nClass 1:  Italy\, Greece\, Spain \nClass 2:  Thailand\, Japan\, Hong Kong \nClass 3:  Mexico\, Brazil\, Chile \n  \nFor ages 8 – 14 \nThis is a THREE Thursdays class and runs from 5 – 8 pm on January 14th\, 21st\, and 28th \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-around-the-world-series-of-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250113T180000
DTEND;TZID=America/Regina:20250113T210000
DTSTAMP:20260605T155500
CREATED:20241123T025208Z
LAST-MODIFIED:20241207T215220Z
UID:44457-1736791200-1736802000@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pastas (SOLD OUT!)
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnolotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pastas/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250111T180000
DTEND;TZID=America/Regina:20250111T210000
DTSTAMP:20260605T155500
CREATED:20241123T033355Z
LAST-MODIFIED:20241226T190135Z
UID:44474-1736618400-1736629200@schoolhausculinaryarts.ca
SUMMARY:FlexMex (SOLD OUT!)
DESCRIPTION:Vegetarian? Carnivore? Not sure anymore? Don’t worry about it! Take a walk on either side with FlexMex. \nSimple variations on classic dishes make these delicious dishes perfect for all types of eaters. Some include Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, and finishing it all off with Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/flexmex-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250110T180000
DTEND;TZID=America/Regina:20250110T210000
DTSTAMP:20260605T155500
CREATED:20241123T025403Z
LAST-MODIFIED:20241123T025403Z
UID:44460-1736532000-1736542800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-88/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250106T180000
DTEND;TZID=America/Regina:20250106T210000
DTSTAMP:20260605T155500
CREATED:20241125T023103Z
LAST-MODIFIED:20241229T191131Z
UID:44498-1736186400-1736197200@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOLD OUT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250104T180000
DTEND;TZID=America/Regina:20250104T210000
DTSTAMP:20260605T155500
CREATED:20241230T011056Z
LAST-MODIFIED:20241230T011056Z
UID:44960-1736013600-1736024400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-93/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250103T180000
DTEND;TZID=America/Regina:20250103T210000
DTSTAMP:20260605T155500
CREATED:20241125T011037Z
LAST-MODIFIED:20241213T035704Z
UID:44481-1735927200-1735938000@schoolhausculinaryarts.ca
SUMMARY:Date Night on the Mediterranean (SOLD OUT!)
DESCRIPTION:Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks\, Saffron\, and Cream\, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs\, Butternut Squash Risotto\, Shrimp Saganaki\, and Pear-Ricotta Gratin. \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-on-the-mediterranean/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241224
DTEND;VALUE=DATE:20250103
DTSTAMP:20260605T155500
CREATED:20241104T221433Z
LAST-MODIFIED:20241104T221433Z
UID:44317-1734998400-1735862399@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THE HOLIDAYS!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-the-holidays-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241221T180000
DTEND;TZID=America/Regina:20241221T210000
DTSTAMP:20260605T155500
CREATED:20241104T215746Z
LAST-MODIFIED:20241105T020256Z
UID:44307-1734804000-1734814800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-118/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241219T180000
DTEND;TZID=America/Regina:20241219T210000
DTSTAMP:20260605T155500
CREATED:20241028T024156Z
LAST-MODIFIED:20241112T185649Z
UID:44186-1734631200-1734642000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-38/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241214T180000
DTEND;TZID=America/Regina:20241214T210000
DTSTAMP:20260605T155500
CREATED:20241021T205155Z
LAST-MODIFIED:20241029T041150Z
UID:44110-1734199200-1734210000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-80/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241213T180000
DTEND;TZID=America/Regina:20241213T210000
DTSTAMP:20260605T155500
CREATED:20241021T204042Z
LAST-MODIFIED:20241029T041210Z
UID:44108-1734112800-1734123600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-79/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241212T183000
DTEND;TZID=America/Regina:20241212T213000
DTSTAMP:20260605T155500
CREATED:20241122T160235Z
LAST-MODIFIED:20241122T160235Z
UID:44430-1734028200-1734039000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-87/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241207T180000
DTEND;TZID=America/Regina:20241207T210000
DTSTAMP:20260605T155500
CREATED:20241029T041127Z
LAST-MODIFIED:20241029T041127Z
UID:44214-1733594400-1733605200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-81/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241206T180000
DTEND;TZID=America/Regina:20241206T210000
DTSTAMP:20260605T155500
CREATED:20241105T022918Z
LAST-MODIFIED:20241204T044203Z
UID:44330-1733508000-1733518800@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors d'Oeuvres
DESCRIPTION:Make your next gathering a culinary triumph! In this class\, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus\, Prosciutto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce\, Wonton Cups done in 2 ways\, Mediterranean Baby Potatoes\, Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages are available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guest-hors-doeuvres/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241204T180000
DTEND;TZID=America/Regina:20241204T210000
DTSTAMP:20260605T155500
CREATED:20241029T041429Z
LAST-MODIFIED:20241029T041429Z
UID:44219-1733335200-1733346000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-82/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241202T180000
DTEND;TZID=America/Regina:20241202T210000
DTSTAMP:20260605T155500
CREATED:20241105T022053Z
LAST-MODIFIED:20241202T181546Z
UID:44325-1733162400-1733173200@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Join us prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip down south and leave with a full belly and brand new recipes that let the good times roll! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241130T180000
DTEND;TZID=America/Regina:20241130T210000
DTSTAMP:20260605T155500
CREATED:20241104T220130Z
LAST-MODIFIED:20241104T220130Z
UID:44309-1732989600-1733000400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-84/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241129T180000
DTEND;TZID=America/Regina:20241129T210000
DTSTAMP:20260605T155500
CREATED:20241104T221132Z
LAST-MODIFIED:20241106T161909Z
UID:44315-1732903200-1732914000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241128T160000
DTEND;TZID=America/Regina:20241128T190000
DTSTAMP:20260605T155500
CREATED:20241104T220235Z
LAST-MODIFIED:20241104T220235Z
UID:44311-1732809600-1732820400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-85/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241127T173000
DTEND;TZID=America/Regina:20241127T190000
DTSTAMP:20260605T155500
CREATED:20241103T231858Z
LAST-MODIFIED:20241103T232707Z
UID:44296-1732728600-1732734000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest VIRTUAL CLASS: Greek
DESCRIPTION:Discover the flavors of Greece on a Wednesday evening! We’ll make: Potato & Olive Stew\, Spinach & Dill Rice\,  Shrimp Saganaki. \n  \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal. Perfect for food lovers of all skill levels\, this interactive class includes live Q&A\, cooking tips\, and the opportunity to cook alongside others from the comfort of your own kitchen! \n*Price is per household connection. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-greek/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR