Schoolhaus Culinary Arts

Sheet Pan Suppers (SOLD OUT!)
2017-04-10 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Cooking a full meal on one sheet pan? Count us in! If you’re always on the hunt for easy meals for your family, this class lets you cook up impressive, tasty meals using minimal preparation.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Easter Breads
2017-04-09 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Bake! Easter Treats (SOLD OUT!)
2017-04-08 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Send your Young Chef to Schoolhaus to learn new and cool Easter goodies!
Ages 8-12
Applicable taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Booked!
2017-04-07 18:00 - 21:00, 2017-03-31 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This date is booked for a private class!
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.

Modern Indian Cuisine (SOLD OUT!)
2017-04-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Come on down to learn how it’s done and bring some good eats to your table too. We’ll mix up our own Garam Masala and Curry Powder, cook up our own Ghee and use it in dishes like Paneer & Sweet Corn Spring Rolls, Coconut-Cumin Rice, Chicken w/ Coconut Milk, and a special vermicelli-based dessert!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Deep South (SOLD OUT!)
2017-04-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person.

Teens Cook! Dinners
2017-04-02 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too!
Ages 13-17
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Death by Chocolate
2017-04-02 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
A perfect fit for those who just can’t get enough of this decadent ingredient. We create all sorts of dishes using delicious chocolate – including a savoury main course! We’ll be making White Chocolate Curry, Vegan Chocolate Cake, Milk Chocolate Semifreddo w/ Raspberry Coulis, and Salted Caramel Chocolate Pie!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Risotto Workshop (SOLD OUT!)
2017-04-01 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Do you fear Risotto? This rice dish is just misunderstood, we promise! Come spend an afternoon making a variety of risottos, all while learning the proper techniques and rices to use. Alongside basic risotto, dishes include Risotto Rosso, Beet & Barley Risotto and Risotto Cakes.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Thai (SOLD OUT!)
2017-03-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please

Modern Home Cook 101 - Lesson 10
2017-03-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
*Please note that this is a series of 10 classes. See January 25th for sign up and details.

I'm Stuffed!
2017-03-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
You guessed it, this class is about stuffing! No, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that will keep your friends and family well… stuffed!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Clean Eating Classics
2017-03-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re putting a healthy, clean twist on our favourite dishes! This class revamps the classics – learn how to make Chicken Pot Pie w/ Phyllo Crust, Mediterranean Baked Sweet Potatoes, and Pumpkin Pie Tarts for dessert!
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bring Your Grown Up to Class: French (ONE PAIR LEFT!)
2017-03-26 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class is designed for you and your Young Chef! Let’s cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse, Baked Brie w/ Crostini, Chicken Cordon Bleu Roll-Ups and White Chocolate Mousse for dessert. Bon appetit!
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Ahhh...Italy (SOLD OUT!)
2017-03-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Pasta isn’t the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No Exceptions, please.

Booked!
2017-03-24 18:00 - 21:00 | Saskatchewan

It's All Greek to Me
2017-03-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 9
2017-03-22 18:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 201 - Lesson 5
2017-03-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking to join in on the fun? See February 14th for sign up and details.

Spring Soups and Salads (TWO SPOTS LEFT!)
2017-03-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s spring! It’s time for fresh salads and…soups? That’s right! Just because it’s warming up outside doesn’t mean there aren’t incredible, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber, Green Onion, & Carrot Greens Pesto; Spring Minestrone w/ Tiny Turkey Meatballs and even a Strawberry-Rhubarb Dessert Soup!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Artisan Breads (Day 2)
2017-03-19 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
* This class is two days, please see March 18th for description and registration details.

Artisan Breads (Two Day!) Workshop (SOLD OUT!)
2017-03-18 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes!
This class is held from 10 a.m. – 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although we will be baking delicious breads to devour at the end of class, we will not have breakfast provided!
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Irish Pub
2017-03-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook!
* Wine & beer available for purchase
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"Dublin' Up" Beer & Food Pairing
2017-03-16 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd’s Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make you feel like the luckiest chef in town.
*Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - Lesson 8
2017-03-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Modern Home Cook 201 - Lesson 4
2017-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Mexican Grandma (SOLD OUT)
2017-03-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Everyone loves Grandma’s cooking! Comforting dishes right out of a Mexican Grandma’s recipe box makes up the menu with dishes like Sopita de Fideos, Pollo Toluca and Shrimp Culichi.
* Wine and beer available for purchase.
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook! Takeout Favourites (SOLD OUT!)
2017-03-12 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert!
Ages 8-12
GST will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Available for Private Class
2017-03-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!
Call us at (306) 543-2665 for more details.
