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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181222T100000
DTEND;TZID=America/Regina:20181222T130000
DTSTAMP:20260611T105030
CREATED:20181213T161104Z
LAST-MODIFIED:20181213T161104Z
UID:23533-1545472800-1545483600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Gingerbread Houses - CHILD
DESCRIPTION:Grab your favourite adult and dive headfirst into the holiday season with a full workshop on gingerbread. You’ll even leave with your own masterpiece ready to help decorate and celebrate the holiday season. \nLight snack will be provided \nAll ages welcome\, but all must have a ticket \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-gingerbread-houses-child/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181222T100000
DTEND;TZID=America/Regina:20181222T130000
DTSTAMP:20260611T105030
CREATED:20181212T170118Z
LAST-MODIFIED:20181213T161404Z
UID:23498-1545472800-1545483600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Gingerbread Houses - ADULT
DESCRIPTION:Grab your favourite adult and dive headfirst into the holiday season with a full workshop on gingerbread. You’ll even leave with your own masterpiece ready to help decorate and celebrate the holiday season. \nLight snack will be provided \nAll ages welcome\, but all must have a ticket \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-gingerbread-houses/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181220T180000
DTEND;TZID=America/Regina:20181220T210000
DTSTAMP:20260611T105030
CREATED:20180915T180044Z
LAST-MODIFIED:20181210T171707Z
UID:21898-1545328800-1545339600@schoolhausculinaryarts.ca
SUMMARY:Small Business Holiday Feast (2 TABLES AVAILABLE)
DESCRIPTION:Celebrate the holiday season with your small business and Schoolhaus! \nWe have put together a delectable holiday feast complete with Oven-Stuffed Rolled Turkey Breast\, Cider-Roasted Root Vegetable Salad\, Sausage\, Mushroom\, & Apple Stuffing\, and even Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nClass sold in groups of 4. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/small-business-holiday-feast-4-tables-available-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181219T180000
DTEND;TZID=America/Regina:20181219T210000
DTSTAMP:20260611T105030
CREATED:20181006T180016Z
LAST-MODIFIED:20181219T172948Z
UID:22230-1545242400-1545253200@schoolhausculinaryarts.ca
SUMMARY:Christmas Dress Rehearsal
DESCRIPTION:If you’re an expert at making turkey but suffer when it comes to the other stuff then surprise your family and stir up those traditions with new dishes like Whole Wheat Garlic Knots\, Baked Brie with Cranberry-Apricot Compote\, Hazelnut Stuffing with Leeks and Apples and even Butternut Squash and Bacon Risotto! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/christmas-dress-rehearsal-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181218T180000
DTEND;TZID=America/Regina:20181218T210000
DTSTAMP:20260611T105030
CREATED:20181006T180056Z
LAST-MODIFIED:20181203T162059Z
UID:22226-1545156000-1545166800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Gingerbread! (SOLD OUT!)
DESCRIPTION:Grab your favourite adult and dive headfirst into the holiday season with a full workshop on gingerbread. You’ll even leave with your own masterpiece ready to help decorate and celebrate the holiday season. \nLight supper will be provided \nAll ages welcome\, but all must have a ticket \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-gingerbread/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181213T180000
DTEND;TZID=America/Regina:20181213T210000
DTSTAMP:20260611T105030
CREATED:20180910T190303Z
LAST-MODIFIED:20181121T182509Z
UID:21789-1544724000-1544734800@schoolhausculinaryarts.ca
SUMMARY:Sushi - 15+ (SOLD OUT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki(cucumber rolls)\, Uramaki(inside out rolls)\, Temaki Sushi(hand rolls)\, Tuna or Salmon Sashimi with Ginger \nThis class welcomes all those 15+. \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181212T180000
DTEND;TZID=America/Regina:20181212T210000
DTSTAMP:20260611T105030
CREATED:20180915T180042Z
LAST-MODIFIED:20181210T165928Z
UID:21893-1544637600-1544648400@schoolhausculinaryarts.ca
SUMMARY:Small Business Holiday Feast (2 TABLES AVAILABLE)
DESCRIPTION:Celebrate the holiday season with your small business and Schoolhaus! \nWe have put together a delectable holiday feast complete with Stuffed Rolled Turkey Breast\, Cider-Roasted Root Vegetable Salad\, Sausage\, Mushroom\, & Apple Stuffing\, and even Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nClass sold in groups of 4. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/small-business-holiday-feast-4-tables-available/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181211T180000
DTEND;TZID=America/Regina:20181211T210000
DTSTAMP:20260611T105030
CREATED:20181006T180020Z
LAST-MODIFIED:20181121T182214Z
UID:22223-1544551200-1544562000@schoolhausculinaryarts.ca
SUMMARY:World of Curries
DESCRIPTION:We all know that India has some of the best curries around but did you know there are curries in a ton of different cultures? Take a trip around the globe with one of the world’s most versatile and delectable dishes. \nDishes include: Japanese Beef Curry\, Kenyan Kuku na nazi\, Cambodian Pork and Shrimp Kroeung Kari\, Indian Ekuri(Curry Omelette)\, Pineapple Lassi \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/world-of-curries/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181210T180000
DTEND;TZID=America/Regina:20181210T210000
DTSTAMP:20260611T105030
CREATED:20181006T180004Z
LAST-MODIFIED:20181115T155513Z
UID:22218-1544464800-1544475600@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181209T140000
DTEND;TZID=America/Regina:20181209T170000
DTSTAMP:20260611T105030
CREATED:20180910T190028Z
LAST-MODIFIED:20181121T181848Z
UID:21786-1544364000-1544374800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nDishes include: Chocolate Maple Toffee Bark\, Grinch Cookies\, Santa Swirl Cookies\, Layered Chocolate Peppermint Fudge \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181207T180000
DTEND;TZID=America/Regina:20181207T210000
DTSTAMP:20260611T105030
CREATED:20180910T190025Z
LAST-MODIFIED:20181030T145656Z
UID:21783-1544205600-1544216400@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181206T180000
DTEND;TZID=America/Regina:20181206T210000
DTSTAMP:20260611T105030
CREATED:20180915T180007Z
LAST-MODIFIED:20181123T195853Z
UID:21889-1544119200-1544130000@schoolhausculinaryarts.ca
SUMMARY:MORE Wine in the Valley - Fort Qu'Appelle - POSTPONED
DESCRIPTION:** ** This class has been postponed to February 1st\, 2019\, please register at the link below: \nhttps://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle-2/ \n 
URL:https://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle/
LOCATION:Tangerine in the Valley\, 121 Boundary Ave North\, Fort Qu'Appelle\, Saskatchewan\, S0G1S0\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181205T180000
DTEND;TZID=America/Regina:20181205T210000
DTSTAMP:20260611T105032
CREATED:20180910T190054Z
LAST-MODIFIED:20181116T194716Z
UID:21780-1544032800-1544043600@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto and gelato among others! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181204T180000
DTEND;TZID=America/Regina:20181204T210000
DTSTAMP:20260611T105032
CREATED:20180910T190050Z
LAST-MODIFIED:20181204T142838Z
UID:21777-1543946400-1543957200@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! - 15+ (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nThis class welcomes all those 15+. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, Traditional Ramen with Sesame Chicken\, Beef Pho \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ra-ramen-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181203T180000
DTEND;TZID=America/Regina:20181203T210000
DTSTAMP:20260611T105032
CREATED:20181006T180053Z
LAST-MODIFIED:20181128T154131Z
UID:22217-1543860000-1543870800@schoolhausculinaryarts.ca
SUMMARY:Holiday Dishes from Around the World (SOLD OUT)
DESCRIPTION:It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! \nThis class features dishes from The Middle East\, Chile\, Turkey\, Mexico and more! \nDishes include: Basboosa\, Pastel de Choclo\, Gavurdagi Salatasi\, Shahjahani Biryani\, Atole and Champurrado. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-dishes-from-around-the-world-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181201T180000
DTEND;TZID=America/Regina:20181201T210000
DTSTAMP:20260611T105032
CREATED:20180910T190056Z
LAST-MODIFIED:20181122T142102Z
UID:21774-1543687200-1543698000@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors d'Oeuvres (SOLD OUT!)
DESCRIPTION:Let us help take the guesswork out of the appetizer process and get some practice making them! Enjoy an evening making individual hors d’oeuvres that are sure to leave your guests saying Ooh La La! \nThis class features: \nAsparagus\, Proscuitto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp with Asian BBQ Sauce\, Wonton Cups – 2 ways\, Mediterranean Baby Potatoes \,  and Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guests-hors-doeuvres-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181130T180000
DTEND;TZID=America/Regina:20181130T210000
DTSTAMP:20260611T105032
CREATED:20180910T190039Z
LAST-MODIFIED:20181105T154204Z
UID:21771-1543600800-1543611600@schoolhausculinaryarts.ca
SUMMARY:Date Night: Pasta For Pairs (SOLD OUT!)
DESCRIPTION:Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won’t forget creating delicious\, handmade pasta dishes for two. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Ticket price is for TWO people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pasta-for-pairs/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181128T180000
DTEND;TZID=America/Regina:20181128T210000
DTSTAMP:20260611T105032
CREATED:20181006T180020Z
LAST-MODIFIED:20181005T190310Z
UID:22215-1543428000-1543438800@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nCake & Decorate – Day 1 (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181127T180000
DTEND;TZID=America/Regina:20181127T210000
DTSTAMP:20260611T105032
CREATED:20181006T180002Z
LAST-MODIFIED:20181123T153416Z
UID:22212-1543341600-1543352400@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 1 (SOLD OUT!)
DESCRIPTION:Calling all CAKE BOSSES! \nGrab some icing and be prepared to create some amazing treats with this brand new\, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-1-only-eight-spots/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181125T100000
DTEND;TZID=America/Regina:20181125T130000
DTSTAMP:20260611T105032
CREATED:20180910T190027Z
LAST-MODIFIED:20181115T155307Z
UID:21768-1543140000-1543150800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181124T180000
DTEND;TZID=America/Regina:20181124T210000
DTSTAMP:20260611T105032
CREATED:20180915T180018Z
LAST-MODIFIED:20181122T151424Z
UID:21902-1543082400-1543093200@schoolhausculinaryarts.ca
SUMMARY:"A Voyage to the Cote Du Rhone" - Food & Wine Pairing (TWO SPOTS LEFT!)
DESCRIPTION:Join Aimee\, Doug\, and special guest Guillaume Blisson as we tour the fantastic Cote Du Rhone famous for it’s vineyards which have been producing wine since pre-Roman times! \nThis 5 course menu is the perfect way to end your hectic week. \nDishes include: Mini charcuterie plates\,  Salade de Lentilles\, Marseille-style Shrimp stew\, Lamb Chops with Confit Garlic and Sauce Vierge Persillade\, Tarte au Citron \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-voyage-to-the-cote-du-rhone-food-wine-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181124T140000
DTEND;TZID=America/Regina:20181124T170000
DTSTAMP:20260611T105032
CREATED:20181006T180000Z
LAST-MODIFIED:20181005T195147Z
UID:22233-1543068000-1543078800@schoolhausculinaryarts.ca
SUMMARY:The Whys of PIES!
DESCRIPTION:Shrinking pie dough? Soggy tarts? They’re a thing of the past after you take this class! We will teach you how to build a better pie crust\, as well as expand your pastry aresnal with nifty tarts. We will even teach you a fool-proof gluten-free crust so everyone can enjoy a bite of holiday goodness! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whys-of-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181121T180000
DTEND;TZID=America/Regina:20181121T210000
DTSTAMP:20260611T105032
CREATED:20180910T190038Z
LAST-MODIFIED:20181119T160121Z
UID:21765-1542823200-1542834000@schoolhausculinaryarts.ca
SUMMARY:Indian Cuisine (TWO SPOTS LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indian-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181120T180000
DTEND;TZID=America/Regina:20181120T210000
DTSTAMP:20260611T105032
CREATED:20180620T202023Z
LAST-MODIFIED:20180620T202023Z
UID:21065-1542736800-1542747600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 10
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-10-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181118T100000
DTEND;TZID=America/Regina:20181118T130000
DTSTAMP:20260611T105032
CREATED:20180910T190006Z
LAST-MODIFIED:20180917T194417Z
UID:21762-1542535200-1542546000@schoolhausculinaryarts.ca
SUMMARY:Brunch in Paris
DESCRIPTION:The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-paris-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181117T140000
DTEND;TZID=America/Regina:20181117T170000
DTSTAMP:20260611T105032
CREATED:20180910T190048Z
LAST-MODIFIED:20181116T195743Z
UID:21759-1542463200-1542474000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Holiday Remix! (SOLD OUT)
DESCRIPTION:Is your young chef ready to help with the holiday cooking? Send them off to Schoolhaus for a brand new class filled with new twists on classic holiday dishes! \nages 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-holiday-remix/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181116T180000
DTEND;TZID=America/Regina:20181116T210000
DTSTAMP:20260611T105032
CREATED:20180915T180044Z
LAST-MODIFIED:20181114T154903Z
UID:21883-1542391200-1542402000@schoolhausculinaryarts.ca
SUMMARY:Wine in the Valley - Fort Qu'Appelle
DESCRIPTION:Join Aimee and Doug in beautiful Fort Qu’Appelle as they share a stunning 5 wine tasting menu. Please note: This is not a cooking class\, but a celebration of great wine and food. \nNot sure if this event meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wine-in-the-valley-fort-quappelle/
LOCATION:Tangerine in the Valley\, 121 Boundary Ave North\, Fort Qu'Appelle\, Saskatchewan\, S0G1S0\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181116T180000
DTEND;TZID=America/Regina:20181116T210000
DTSTAMP:20260611T105032
CREATED:20180910T190000Z
LAST-MODIFIED:20181116T150249Z
UID:21756-1542391200-1542402000@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Dishes include Smoked Salmon Rillettes w/ Radishes and Celery\, Coq au Vin and French Chocolate Torte to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181115T180000
DTEND;TZID=America/Regina:20181115T210000
DTSTAMP:20260611T105032
CREATED:20180910T190046Z
LAST-MODIFIED:20181115T155153Z
UID:21753-1542304800-1542315600@schoolhausculinaryarts.ca
SUMMARY:Canadian Classics - 15+ (FOUR SPOTS LEFT!)
DESCRIPTION:Schoolhaus is celebrating our amazing country with dishes from sea to sea. Grab a fork and dive into dishes from Quebec\, PEI and more! \nThis class features: PEI Potato Seafood Chowder\, Tourtière\, Maple Soy Glazed Salmon with Wild Rice\, Asparagus and Kale Salad\, Lentil Salad\, and Butter Tarts \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadian-classics-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181114T180000
DTEND;TZID=America/Regina:20181114T210000
DTSTAMP:20260611T105032
CREATED:20181006T180018Z
LAST-MODIFIED:20181017T200533Z
UID:22209-1542218400-1542229200@schoolhausculinaryarts.ca
SUMMARY:30 Minute Meals
DESCRIPTION:Your day is hectic enough\, making supper shouldn’t be! Join Schoolhaus for this brand new class guaranteed to make your evening a little more relaxed. Great meals for the entire family in 30 minutes or less. Now if only we could make weekends longer… \nIncludes: Cod with lemon fennel\, Penne with sundried tomato and chorizo\, Spicy pork & sweet potato stew\, Spinach & feta Phyllo pie and Chocolate cake with chocolate ganache. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/30-minute-meals-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR