Bougie Brunch
2024-11-09 10:00 - 13:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable.
This class features: Brazilian Lemonade with Coconut Rum, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote, Truffled Breakfast Sausage, Brie, Herb, and Asparagus Omelette, and Creole Sweet Potato Hash.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

BOOKED for Private Class!
2024-11-09 18:00 - 21:00, 2024-11-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Give us a call at 306-543-2665 to discuss options!

CLOSED for Remembrance Day
2024-11-11 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Sushi (SOLD OUT!)
2024-11-14 18:00 - 21:00, 2025-01-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls), Uramaki (inside out rolls), Temaki Sushi (hand rolls), Tuna or Salmon Sashimi with Ginger

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2024-11-16 18:00 - 21:00, 2024-12-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Haus Guest with Aimee: Sunday Supper Cookalong Club, "Feelin' Festive!" Edition
2024-11-17 16:00 - 17:30 | Your OWN Kitchen!
Haus Guest with Aimee makes a November/December appearance with three consecutive Sundays of brand new menus! The theme for this virtual series is “Feelin’ Festive!”. Whether you’re preparing for a holiday feast, a special gathering, or just want to embrace the joy of the season, this class will guide you through creating show-stopping menus full of new favourites.
The Cookalong Club series dates are: November 17th, 24th, and December 1st. from 4 – 5:30 pm

So how does this work? Within a week of each class, our team will send you a Zoom invitation, recipes, and ingredient lists so you will have everything you need to whip up a professional caliber meal in the comfort of your own kitchen.

French Bistro
2024-11-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Herbed Rice Pilaf, and Crepes Suzette!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

BOOKED for Private Class!
2024-11-20 13:00 - 16:00, 2024-11-28 16:00 - 19:00, 2024-11-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Bring Your Grown-Up to Class: Ramen! (SOLD OUT!)
2024-11-23 10:00 - 12:30 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Kids, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We’ll create the noodles and broth from scratch and top them with char sui pork and other fun toppings!
**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665!
Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please

German (SOLD OUT!)
2024-11-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
What starts with warm, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Sabor Cubano! (SOLD OUT!)
2024-11-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we’ll make: Tostones Mochimeros, Mojo Pork w/ Spicy Papaya-Mango Salsa, Arroz con Maiz, Yucca con Mojo, and Coconut Rum Flan.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Haus Guest VIRTUAL CLASS: Greek
2024-11-27 17:30 - 19:00 | Your OWN Kitchen!
Discover the flavors of Greece on a Wednesday evening! We’ll make: Potato & Olive Stew, Spinach & Dill Rice, Shrimp Saganaki.

So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so you will have everything you need to whip up a professional caliber meal. Perfect for food lovers of all skill levels, this interactive class includes live Q&A, cooking tips, and the opportunity to cook alongside others from the comfort of your own kitchen!
*Price is per household connection.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

BOOKED for a Private Class!
2024-11-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Deep South (SOLD OUT!)
2024-12-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Join us prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip down south and leave with a full belly and brand new recipes that let the good times roll!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

BOOKED for Private Class!
2024-12-04 18:00 - 21:00, 2024-12-07 18:00 - 21:00, 2024-12-13 18:00 - 21:00, 2024-12-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!

Impress Your Guests Hors d'Oeuvres
2024-12-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Make your next gathering a culinary triumph! In this class, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus, Prosciutto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce, Wonton Cups done in 2 ways, Mediterranean Baby Potatoes, Asiago, Sundried Tomato, and Rosemary Savoury Cookies.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
Please note that taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages are available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

BOOKED for Private Class!
2024-12-12 18:30 - 21:30, 2024-12-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!

CLOSED FOR THE HOLIDAYS!
2024-12-24 - 2025-01-02 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Date Night on the Mediterranean (SOLD OUT!)
2025-01-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks, Saffron, and Cream, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs, Butternut Squash Risotto, Shrimp Saganaki, and Pear-Ricotta Gratin.
Class price is for two (2) people.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

BOOKED for Private Class!
2025-01-04 18:00 - 21:00, 2025-01-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
