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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251108T100000
DTEND;TZID=America/Regina:20251108T130000
DTSTAMP:20260605T004216
CREATED:20251015T192317Z
LAST-MODIFIED:20251117T124845Z
UID:48105-1762596000-1762606800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Food Truck
DESCRIPTION:Who doesn’t love street food? Kids\, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos\, Loaded Chili Cheese Fries\, Pizza Melts\, and Puff Pastry Donuts. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-food-truck-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251107T180000
DTEND;TZID=America/Regina:20251107T210000
DTSTAMP:20260605T004216
CREATED:20251010T180009Z
LAST-MODIFIED:20251027T223736Z
UID:48030-1762538400-1762549200@schoolhausculinaryarts.ca
SUMMARY:Fall Into Italy (ONE SPOT LEFT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fall-into-italy-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251105T180000
DTEND;TZID=America/Regina:20251105T210000
DTSTAMP:20260605T004216
CREATED:20251007T193047Z
LAST-MODIFIED:20251007T193047Z
UID:48027-1762365600-1762376400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251104T133000
DTEND;TZID=America/Regina:20251104T163000
DTSTAMP:20260605T004216
CREATED:20251007T192834Z
LAST-MODIFIED:20251007T192834Z
UID:48025-1762263000-1762273800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251103T180000
DTEND;TZID=America/Regina:20251103T210000
DTSTAMP:20260605T004216
CREATED:20251010T180014Z
LAST-MODIFIED:20251021T123753Z
UID:48045-1762192800-1762203600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251101T180000
DTEND;TZID=America/Regina:20251101T210000
DTSTAMP:20260605T004216
CREATED:20251007T193004Z
LAST-MODIFIED:20251007T193004Z
UID:48028-1762020000-1762030800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251031T180000
DTEND;TZID=America/Regina:20251031T210000
DTSTAMP:20260605T004216
CREATED:20250828T193633Z
LAST-MODIFIED:20250828T193633Z
UID:47467-1761933600-1761944400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251030T180000
DTEND;TZID=America/Regina:20251030T210000
DTSTAMP:20260605T004216
CREATED:20250910T180016Z
LAST-MODIFIED:20251021T223042Z
UID:47593-1761847200-1761858000@schoolhausculinaryarts.ca
SUMMARY:Creole (THREE SPOTS LEFT!)
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nThis class features:  Boudin Balls with remoulade; Louisiana sunburst salad; chicken Clemenceau; Grits; Bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/creole-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251028T080000
DTEND;TZID=America/Regina:20251028T110000
DTSTAMP:20260605T004216
CREATED:20250910T202244Z
LAST-MODIFIED:20250910T202244Z
UID:47608-1761638400-1761649200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251027T180000
DTEND;TZID=America/Regina:20251027T210000
DTSTAMP:20260605T004216
CREATED:20250910T180026Z
LAST-MODIFIED:20251016T230430Z
UID:47590-1761588000-1761598800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me! (SOLD OUT!)
DESCRIPTION:Whether you’re a Greek food fanatic or just curious to cook outside the box\, this class is packed with bright flavours\, new techniques\, and a little island spirit. We’ll create crispy\, herb-packed Zucchini Keftedes served with tangy Tzatziki\, followed by Batsaria\, a unique savoury spinach and feta pie with a rustic batter crust\, Maroulosalata (shredded romaine salad)\, and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251025T180000
DTEND;TZID=America/Regina:20251025T210000
DTSTAMP:20260605T004216
CREATED:20251001T165501Z
LAST-MODIFIED:20251001T165501Z
UID:47982-1761415200-1761426000@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251024T180000
DTEND;TZID=America/Regina:20251024T210000
DTSTAMP:20260605T004216
CREATED:20250910T180057Z
LAST-MODIFIED:20251003T182550Z
UID:47584-1761328800-1761339600@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251023T180000
DTEND;TZID=America/Regina:20251023T210000
DTSTAMP:20260605T004216
CREATED:20250910T180003Z
LAST-MODIFIED:20251020T134424Z
UID:47577-1761242400-1761253200@schoolhausculinaryarts.ca
SUMMARY:The Essential Indian Kitchen (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of Indian cuisine! This class is designed to introduce you to the bold flavors\, rich spices\, and time-honored techniques of classic Indian cooking. Dishes include: Onion Pakoras w/ Raita and Mint Chutney\, Chicken Tikka Skewers\, Vegetable Rice Pulao\, and Mango Lassi. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-essential-indian-kitchen/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251022T180000
DTEND;TZID=America/Regina:20251022T210000
DTSTAMP:20260605T004216
CREATED:20250910T180042Z
LAST-MODIFIED:20251014T131410Z
UID:47587-1761156000-1761166800@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (ONE SPOT LEFT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto\, Chicken w/Bacon\, Herbs\, and Navy Beans\, Leek Bread Pudding\, and Lemon Mascarpone Gelato. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251020T180000
DTEND;TZID=America/Regina:20251020T210000
DTSTAMP:20260605T004216
CREATED:20250910T180031Z
LAST-MODIFIED:20251016T235046Z
UID:47578-1760983200-1760994000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (ONE SPOT LEFT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities\, she is known the world round. Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251019T160000
DTEND;TZID=America/Regina:20251019T173000
DTSTAMP:20260605T004216
CREATED:20250911T193601Z
LAST-MODIFIED:20250911T194024Z
UID:47614-1760889600-1760895000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Supper Cookalong Club Virtual Series: Flexi-Vegetarian
DESCRIPTION:Discover the best of both worlds in our latest virtual cooking series! Flexi-Vegetarian celebrates bold\, plant-forward dishes that shine on their own\, while giving you the option to add meat\, poultry\, or seafood if you choose. Each class will guide you through creating flavorful\, satisfying recipes that work for every kind of eater at your table – whether vegetarian\, flexitarian\, or full-on carnivore. \n* Classes run three consecutive Sundays: October 19th\, 26th\, and November 2nd\, from 4:00 – 5:30 pm CST. \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club-virtual-series-flexi-vegetarian/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251018T180000
DTEND;TZID=America/Regina:20251018T210000
DTSTAMP:20260605T004216
CREATED:20250807T185242Z
LAST-MODIFIED:20250807T185242Z
UID:47286-1760810400-1760821200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251018T100000
DTEND;TZID=America/Regina:20251018T130000
DTSTAMP:20260605T004216
CREATED:20250910T180024Z
LAST-MODIFIED:20251014T144606Z
UID:47581-1760781600-1760792400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Boo-tiful Treats (SOLD OUT!)
DESCRIPTION:Send your kiddo for a ghoulish good time at Schoolhaus this October! This class features: Jack-O-Lantern Hand Pies\, Zombie Brain Cupcakes\, Strawberry Halloween Ghosts\, and Spider Web Caramel Apples. \nFor kids aged 8 – 12 years \n  \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665. \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251017T180000
DTEND;TZID=America/Regina:20251017T210000
DTSTAMP:20260605T004216
CREATED:20250905T202228Z
LAST-MODIFIED:20250905T202228Z
UID:47535-1760724000-1760734800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251015T180000
DTEND;TZID=America/Regina:20251015T210000
DTSTAMP:20260605T004216
CREATED:20250910T180016Z
LAST-MODIFIED:20251011T210050Z
UID:47539-1760551200-1760562000@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOLD OUT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, and Shrimp and Vegetable Tempura. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251010T180000
DTEND;TZID=America/Regina:20251010T210000
DTSTAMP:20260605T004216
CREATED:20250828T193434Z
LAST-MODIFIED:20250910T194006Z
UID:47465-1760119200-1760130000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251009T180000
DTEND;TZID=America/Regina:20251009T210000
DTSTAMP:20260605T004216
CREATED:20250910T180008Z
LAST-MODIFIED:20251007T102556Z
UID:47574-1760032800-1760043600@schoolhausculinaryarts.ca
SUMMARY:Mexican Cocina (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of modern Mexican cooking\, where bold flavors meet fresh\, seasonal ingredients. In this class\, you’ll learn how to balance spice\, citrus\, herbs\, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! \nOn the menu: Elote-Style Street Corn Cups\, Ancho-Lime Chicken Tacos\, Cilantro-Lime Rice\, Charred Poblano & Black Bean Rajas\, Mexican Chocolate Pots de Crème. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-cocina/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251008T180000
DTEND;TZID=America/Regina:20251008T210000
DTSTAMP:20260605T004216
CREATED:20250901T180053Z
LAST-MODIFIED:20251008T154716Z
UID:47445-1759946400-1759957200@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251006T180000
DTEND;TZID=America/Regina:20251006T210000
DTSTAMP:20260605T004216
CREATED:20250901T180054Z
LAST-MODIFIED:20250917T163621Z
UID:47440-1759773600-1759784400@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251004T180000
DTEND;TZID=America/Regina:20251004T210000
DTSTAMP:20260605T004216
CREATED:20250905T202050Z
LAST-MODIFIED:20250905T202050Z
UID:47531-1759600800-1759611600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251004T100000
DTEND;TZID=America/Regina:20251004T130000
DTSTAMP:20260605T004216
CREATED:20250901T180042Z
LAST-MODIFIED:20250929T201259Z
UID:47435-1759572000-1759582800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts
DESCRIPTION:What’s the best part of Thanksgiving? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. We’ll be making Pumpkin Tiramisu\,Maple Pots de Crème w/ Warm Pear Topping\, Apple Cake\, and Sweet Potato Marshmallow Bar. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251003T180000
DTEND;TZID=America/Regina:20251003T210000
DTSTAMP:20260605T004216
CREATED:20250901T180018Z
LAST-MODIFIED:20250929T190024Z
UID:47432-1759514400-1759525200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (TWO SPOTS LEFT!)
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251001T180000
DTEND;TZID=America/Regina:20251001T210000
DTSTAMP:20260605T004216
CREATED:20250905T201736Z
LAST-MODIFIED:20250905T201736Z
UID:47529-1759341600-1759352400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250927T180000
DTEND;TZID=America/Regina:20250927T210000
DTSTAMP:20260605T004216
CREATED:20250801T181414Z
LAST-MODIFIED:20250801T181414Z
UID:47228-1758996000-1759006800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250927T100000
DTEND;TZID=America/Regina:20250927T130000
DTSTAMP:20260605T004216
CREATED:20250821T162809Z
LAST-MODIFIED:20250925T204623Z
UID:47410-1758967200-1758978000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Looking for a great class that hits all your young chef’s favourite things? This is the one! \nYoung chefs will roll\, mix\, and create their very own pizzas and pasta dishes from scratch\, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands! \nFor ages 8 – 13 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-pizza-and-pasta-from-scratch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR